4 Budget-Friendly Vegetarian Recipes You Will Love

[@TheDailyConnoisseur]

I hope today's video gives you inspiration with your own meal planning. Also, thank you to LMNT for sponsoring. Head to DrinkLMNT.com/DAILYC to get your free sample pack with any purchase. Thank you for watching! Love, Jennifer

[@katherinerichardson1767]

After over a year of watching your videos, my favorites are the cooking programs because you present ideas I never thought to try. So many of the cooking channels I watch have too many recipes with pasta or rice. Don't get me wrong, I love pasta and rice but it is refreshing to find alternatives. Thank you for sharing.

[@TheDailyConnoisseur]

Thank you for the feedback! I'm so glad you're enjoying the recipes!

[@solacescalicocritters7256]

Couscous IS pasta. 😁

[@deannab9511]

You know I'm not a meat eater so I appreciate these recipes Jennifer. The sweet potato and beans look delicious, my husband is going to love that. We put chili over sweet potato fries and it's so good! The squirrel thinks something smells good in there!

[@TheDailyConnoisseur]

That sounds so good!

[@adriannamurillo8980]

I have been on intermittent fasting for a year because of your videos. I’ve lost 27 pounds. Thank you so much!!! Love all your videos.

[@TheDailyConnoisseur]

Wow! That’s amazing! Congratulations!!

[@user-dh2xh5mi6n]

Your new Anthropology dress looks amazing on you! It’s perfect.

[@TheDailyConnoisseur]

Thank you! I love it!

[@toniwadsworth7577]

I follow the Mediterranean Diet and find that the longer I follow it, the less meat I desire so I really appreciate your vegetarian meals. I have tried many of your recipes over the years and I enjoy most of them . Now,when oh when will you write your own cookbook? I know it is coming someday !! 🎉

[@janinedekoker9405]

We went vegetarian at the end of January and I appreciate the recipes because sometimes I do get stuck. I'm sending this video to my husband. Tonight we'll be having mushroom soup with garlic soup. Your outfits are beautiful ❤

[@TheDailyConnoisseur]

That sounds delicious!

[@vitalityseeker6193]

Darling Jennifer. You are such a spectacular, elegant woman. Thank you for these easy to create recipes and for maintining the standard for all that is lovely and worthwhile. 💛

[@TheDailyConnoisseur]

Thank you so much!

[@deannab9511]

The dress is perfect!

[@karenpalmer3325]

Love the new green dress!

[@TheDailyConnoisseur]

Thank you!

[@airstreamer]

Love the stuffed mushrooms! - Michelle

[@jtgirl7]

Love the stuffed mushrooms would be sooo good for my weekly lunch prep with a side salad.

[@TheDailyConnoisseur]

Yes! I hope you love them!

[@mommabear5059]

I would eat those sweet potato nachos for breakfast! Looks fantastic!

[@TheDailyConnoisseur]

They are great! Thank you!

[@kata5182]

Love these recipes! Thank you so much! We eat mostly vegetarian, and find also our grocery bill has quadrupled in the past 4 years. We try to buy mostly organic so of course that also adds to it. So much of the cheaper food is just not nutritious and actually contain many chemicals that are toxic, so we feel it is worth it! The Sweet Potato Nachos sounds yummy❤

[@sandragraham2769]

Loved the background music. Brought a finish to the presentation, without detracting.

[@anaguimaraes6285]

Great and different ideas, as always!👏 I especially loved the presence of the Portuguese oven mitt. You bought it many years ago when you spent your holidays in the Algarve. 😊 It was a taste of my country in your video! Love, Ana. 😘

[@taniacummings9207]

Sometimes I have a baked apple for breakfast with yoghurt. I stuff the core with almonds, cashews,dried fruit like a cut-up fig,.sulanas, a little chopped ginger,some coconut sugar and butter. I layer these jngredients and pack them well down in the core.

[@towritemichelle210]

That sounds amazing!

[@TheDailyConnoisseur]

They are great for breakfast! I love your recipe.

[@sallylafaille7688]

Can't wait to watch this! I am converting to Orthodoxy, and we have many days that we eat vegan!

[@Motherhubbard170]

New International Version 1 Timothey 4;4 For everything God created is good, and nothing is to be rejected if it is received with thanksgiving,

[@asceticfeminine]

I'm orthodox and we are vegan probably half the time 😂 but monastics don't eat meat at all and I find it very inspiring

[@ruthgreen2014]

Here's one to try....when making steamed eggs mix in the chocolate LMNT flavor with the eggs with a pinch of salt, then steam. It's like chocolate mousse...honest!

[@TheDailyConnoisseur]

Woah, I need to try that!

[@ruthgreen2014]

It's best when well chilled.

[@Rositasparks]

Wow! I’ll need to try that too. I have the chocolate flavor on hand here ❤

[@valeriejohnson4816]

You enrich my life. That is all. 💕

[@crterwil]

Oh thank you! We are meatless on Friday’s and I feel like we eat the same old cheese pizza and fish! Those mushrooms look fabulous!

[@taniacummings9207]

Try a stir fry vegetables with tofu. Flavour with tamari (it's like a soy sauce) top with toasted almonds and/or cashews and just before serving stir in some honey but do t let the honey boil.

[@ali18398]

I love love love the background music you pick❤

[@BakerlitaBakery]

I love these recipes! Thank you for sharing Jennifer. I totally agree, our food bill has gone up so much in the past few years. 😅

[@TheDailyConnoisseur]

Thank you!

[@tashawaters89]

Thank you! It all looks so tasty. I'll have to try that seaweed thing!

[@kellieliacopoulos8005]

Hi Jennifer! I absolutely loved your recipes, or "receipts" as the dear Tasha Tudor called them! I am trying every one of them this weekend!! I love it when you do a cooking show! They always have such an inviting, hospitable feeling! See you tomorrow! With love, Kellie

[@TheDailyConnoisseur]

Love Tasha

[@kellieliacopoulos8005]

Sooooo much!! :)

[@allisonc9645]

The new dress is lovely!

[@TheDailyConnoisseur]

I'm loving it!

[@Traditionally_Tanya]

We tried the Brussel Sprout soup. It’s surprisingly filling and it was delicious! Thanks for sharing!

[@frenchbreadandfamily1811]

Once again, perfect timing, Jennifer! I was completing our grocery list when your video notification popped up! I am going to make a slight variation of your mushroom recipe tonight! And . . ! I made a note in my “Grand Ideas Journal” ( I keep a journal for ideas when the Grands visit or when I watch them on a weekend while their Mommy and Daddy get away. I always love to have ideas in place . . . ) They are going to love the buttered tortillas with their favorite tomato bisque! Thank you for the inspiration! Love, Lynne

[@evelynbrown5978]

Thank you! These look delicious and definitely something I want to try! 13:19

[@maryelizabeth6542]

I enjoy your recipes too because you've already thought about the nutrition and budget, so I don't have to spend time doing that. Thank you! Love the new dress!

[@kristiecox7350]

Great ideas! I will be trying these.

[@judymoore7996]

These look so good. I keep hoping that one day you will compile your many recipes into a cookbook. It would be a beautiful collection with photos. 🍎🥧📗

[@deliciouslyme6206]

I’m soo hungry now! Great recipes and tips. ❤️ I actually have all the Apple dessert ingredients, so I’m going to make that later! ☺️

[@TheDailyConnoisseur]

Yes! They can be modified too. If you have granola that works.

[@deliciouslyme6206]

@@TheDailyConnoisseur it’s night time here in London and I’ve just had some! What a treat! And so quick and simple. I had oats and flaxseed so used those but granola sounds like a delicious idea!

[@rachelgustafson1207]

Jennifer, check out Wild Pastures (quality meat that is less expensive than some of the others), and AZURE (Christian Distributors that work with local farms). And Thrive Market has good deals too. LOVELY recipes!

[@asianangel5400]

Yummy. I've been vegetarian for 18 years. Health was my reason for becoming one.

[@amylouise9853]

Your new dress looks lovely. Thank you for doing a vegetarian recipe video.

[@mrsramales]

These recipes so delicious!! The dress looks so beautiful on you! So summery!! That squirrel was smelling the deliciousness and hoping for a bite !!😂

[@missjenny1953]

The recipes look delicious thank you

[@ali18398]

Butter tortilla (paratha) goes well with half fried eggs and are a popular breakfast here in Pakistan 😋💖

[@sarahwilks9547]

I love the care you take in arranging the food!

[@lauragb3677]

Your garden looks great! Wow. Thank you for these recipes, I’m always looking for something new to try.

[@victoriaoliver9958]

Can't wait to try these. They are now on my menu plan.

[@user-ip9ly6dc5y]

Love the faxt that these recipes are vegetarian. I lole your green dress!

[@MtHa-yu2sf]

Great great video, Jennifer!

[@21972012145525]

In order to cut cooking time, i would use the pressure cooker. The lentils/split peas, beans, and even soup could all be made in the pressure cooker. Also, im amazed at your ability to do dishes! 😅 When i saw you use a separate bowl to mix the granola, i was like there is no way i wouldn't mix that in the baking dish lol 😅 sometimes laziness has irs perks maybe?!

[@sarahh7024]

Sweet potato nachos for the win!

[@pennywithers9357]

Looks yummy thank you!

[@thatsitalian80]

Thank you so much for sharing these wonderful recipes! I'm an ethical vegetarian and love new ideas! And these don't look too tedious either....Bellissima! ~Amelia My Forest Cathedral blog

[@lucindawilson5510]

many thanks will try.. tasty ingredients

[@melindabiddy7165]

The mushrooms would be good with mashed potatoes and cheese

[@juliecarns]

Hello Jennifer, These recipes all look delicious! Do you get the tortillas at Costco? Also, would you share if your husband is eating a big lunch out when you serve this for dinner? Our 5 girls and I enjoy these meals but my 3 guys just look and say where’s the meat. 🤭

[@TheDailyConnoisseur]

Yes, the tortillas are at Costco. Ben will usually have a snack a bit later...

[@21972012145525]

​@@TheDailyConnoisseur are these the indian chapatis? I'm not sure if ive seen raw tortillas in mine. Either way, very similar to Indian paratha the way you serve it!

[@JJ-cx8gl]

I love your green dress. They are out of stock in the mid to large sizes. : - (

[@laurawolf9613]

🥰

[@joannafoster3423]

I feel like groceries are out of control, especially if you try to eat healthy, less processed food.

[@darlar.9043]

I found a recipe for the Brussels sprout with caramelized onions soup on the Allrecipes website. Is that the recipe you used?

[@TheDailyConnoisseur]

Yes, but I would omit the sugar and try it with the herbed sour cream and dill. It's really good!

[@darlar.9043]

Thank you. I agree about the sugar.

[@Zina1989]

Vegetarien = being hungry in one hour😁

[@WatchMeGetRich50]

I love stuffed portabella mushrooms, but my neighborhood store (HEB- conventional grocery store) charges $14.50/pound (organic ones, the only ones they carry) for them in Austin, Texas, making them considerably more expensive than even all natural chicken or grass-fed beef. And, you only can get 4 mushrooms per pound, which wouldn't feed my family. If it were the main course, the bigger members would need 2 each. I tried making mushroom pizzas with them a few months back and even though I caught a sale, they were REALLY delicious, but outrageously expensive and certainly a once a year indulgence, which feels sad for a vegetarian meal.

[@TheDailyConnoisseur]

Mine weren't too bad... I think $6 total...