4 Chinese Restaurant Dishes you can make at Home | Indo Chinese Recipes | Cookd

[@kousikv2247]

Most perfect presentation I've ever seen. No unnecessary blah blah. Perfect camera angle. Perfect music volume. Perfect to the point explanation using minimal words giving maximum information & with good grammar. No room for misinterpretation. Action says it all! Have seen many vids where people say 4 and sounds like pour etc etc. This is really good. Keep it up!

[@RajnisMagickitchen]

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[@SC-rq5kj]

For the gobi Manchuria the garlic was on heat for a long timehence burnt by the time they added the sauces don't take so much time for everything just do it asap

[@SC-rq5kj]

The very same thing happened for the last dragon chicken recipe too where both garlic, cashew,celery stems were all burnt befor they could even add chicken as it was done on high flame

[@masumchoudhurymasumchoury]

​@@SC-rq5kji6😮56 y69⁵

[@indigodelhi4569]

Thank you so much for no time pass no talking video.

[@cookdtv]

Egg Fried Rice Cooking Instructions: 1. Wash and soak the basmati rice for 30 mins. 2. Cook the basmati rice in an open pot with 1 litre of water and ¼ tsp of salt. Once the rice is 80% done, drain the water and let the rice cool completely. 3. In a pan, heat oil, add the eggs and scramble. Remove the scrambled eggs once it is cooked. 4. In the same pan add some more oil, butter, add finely chopped onion, carrots, beans and capsicum. Saute this for 3 minutes 5. Add the cooked rice to the pan. 6. Add soy sauce, vinegar, salt, sugar and pepper. 7. Now increase the flame to high and stir fry the rice by tossing it. 8. Add the spring onion greens, eggs and continue to stir fry. 9. Remove from heat and serve hot. __________________________________________________________________________ Gobi Manchurian Cooking Instructions: 1. Blanch the cauliflower florets in hot water for 2 minutes. 2. Prepare a batter by mixing all the ingredients listed under batter with some water. 3. Coat the cauliflower florets in the batter and deep fry them in hot oil until they turn crispy. Keep aside. 4. To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute. 5. Add the finely chopped onion, green chilli, capsicum and continue to stir fry. 6. Once the onion turns golden brown and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar. 7. Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added. 8. Add in the fried gobi and toss for 30 seconds. Complete cooking the dish by adding chopped spring onions. 9. Remove from heat and serve it hot as an appetizer. __________________________________________________________________________ Egg Noodles Cooking Instructions: 1. Bring water to a boil in a pot. Add salt to the water. 2. Add the noodles and cook for 5 mins or as mentioned in the pack. 3. Add some oil so that the noodles don’t stick together. Keep the cooked noodles aside. 4. Whisk 2 eggs, season with ¼ tsp salt. 5. Heat a stir-frying pan, add 1 tsp oil. 6. Add the whisked eggs and cook the eggs and set aside. 7. In the same pan, heat 1 tbsp of oil. 8. Add the thinly sliced onions, julienne of carrots, julienne of capsicum, and cabbage. Stir fry this for a minute. 9. Add the cooked Noodles. 10. Season this with salt, pepper, sugar, soy sauce and vinegar. 11. Stir fry this for 2 mins. 12. Add the eggs, spring onion mix well and remove from the heat. 13. Serve hot. __________________________________________________________________________ Dragon Chicken Cooking Instructions: 1. Cut the chicken into strips. 2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter. 3. Add the chicken to the batter. 4. Heat oil in a deep frying pan. 5. Fry the chicken pieces until crispy. Remove from the oil and set aside. 6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside. 7. In the same pan, add heat 1 tbsp of oil. 8. Add finely chopped garlic, chopped celery stem and stir fry. 9. Add diced onion and capsicum and continue to stir fry. 10. Add 1 cup of water. 11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey. 12. Add the chopped celery leaves and spring onion. 13. Add the fried chicken pieces. 14. Stir fry until the sauce coats the chicken pieces. 15. Add the roasted cashews. 16. Remove from heat and serve hot as an appetizer.

[@shabanarizwan2319]

Thank you so much 😊

[@foodnatureherambha24]

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[@RajnisMagickitchen]

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[@harshavardanak.s5961]

Thats already given in description

[@badariahbaharuddin4326]

Thank you!😍

[@jevwivhejve5270]

I like your style of cooking.simple ,fast and no talk .I appreciate that you didnot add garlic in fried rice

[@masmatahari3745]

I love chinese food...here in penang variety of food. Thanks for the receipies

[@praisethelord12123]

Fried rice & Gobi is my favourite 🤤

[@christineabraham2186]

Good presentation. Simple,easy. But looks so yummy. Thanks for sharing. God bless you ❤

[@mukesharyan7923]

Good I will try all 4 by today. Thanks for you show.

[@nikhatshaikh747]

Thanks for your recipe video. I love Chinese food because everyone make this dishes only 5-10 minutes.save our time

[@RajnisMagickitchen]

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[@kayokk-]

Great video with excellent editing speed, a tidy kitchen, and clear instructions. Enjoyed it, saved it, and subscribed. This is how you do it!

[@sanjaysahu3773]

Super and yummy 😋 delicious 😋 receipe thank you

[@RajnisMagickitchen]

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[@sribindu6116]

1st recipe worked very well...it was yum❤️

[@RajnisMagickitchen]

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[@nandyjk3320]

I lv ths channel way of ur cooking nd also ur recipes...❤

[@cookdtv]

Thanks a lot 😊

[@Nadhiyalifestyle]

I use Aromat powder

[@dedunuwithanage6063]

❤Thank you so much for sharing

[@unique7041]

Garlic is a must in fried rice

[@thivyadarshiniraman3050]

I think this one looks more delicious than chinese stylr..love from malaysia❤

[@letsseesomefixedm80swithki22]

very very nice presntation,well looks very simple

[@barkatali7979]

I like your cooking good a Chines Food 👌👍 From Kampala Uganda 🇺🇬🙏💕

[@gaingaran81]

All dishes are looking yummy.

[@fkaizkitchen]

Wooow delicious month watering recipes thank you for sharing

[@RajnisMagickitchen]

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[@NSF8112]

Just came across your channel. Simple recipes, beautifully shown. New subscriber 🙂

[@imperialtron3567]

My fav is egg fried rice with raita 🤗

[@meghanwilliams7507]

Who eats Chinese cuisine with raita ? 🤔🙄🤮 That’s murder of a cuisine !

[@RM-bp2uc]

Superb, easy, tasty 😋

[@Avinashvishwakarma04]

Very delicious 😋😋😋

[@niroshamayadunna7304]

💐 Thank you 🌸

[@denisejoseph-cr1qm]

Thank you looks very delicious. ❤

[@Aditya-nf9yr]

Wow superb 👍👌👏

[@IamSarah07]

Soo nice🥳

[@jolanfernandes5017]

Really vry nice n easy

[@ullas75]

Always and forever healthy is our Desi motherland foods......👍

[@RajnisMagickitchen]

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[@preranaabhi6697]

Hey thank you i just tried egg fried rice its just like restaurant taste and look....

[@RajnisMagickitchen]

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[@foodielicious9529]

Amazing recipe 🙂

[@foodnatureherambha24]

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[@shyamalidas152]

Ossam, yammy ❤❤❤❤

[@cocinoconmihijaalcantara5471]

So very delicious that I like 👍

[@foodnatureherambha24]

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[@malavaran7313]

Like much it is Good😍🇩🇰

[@cookdtv]

We are glad that you liked it!

[@momsfoodexpress1145]

Verynice and delicious food

[@meghanwilliams7507]

I really don’t understand the NON USE of garlic & ginger in Chinese cuisine, which is quintessential to Chinese flavours and cooking . Sugar makes me wonder 💭 what’s it gonna taste like ? 🤔

[@RajnisMagickitchen]

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[@abhishiktapaul9615]

Ginger can be still avoided. But garlic is really important in Chinese.

[@nagratna793]

This is more like indo Chinese..not Chinese....

[@pradipgurav6589]

Ginger and Garlic are innovations for Indo Chinese Food. Actual Chinese food is quite bland. We have developed the taste for Indo Chinese food. With Ginger Garlic or without is the taste that an individual has developed. All should be fine

[@meghanwilliams7507]

@@pradipgurav6589 GARLIC & GINGER ARE THE BASES OF ALL AUTHENTIC CHINESE CUISINE . You got this wrong thinking it is innovation for Indo Chinese food . Chinese food isn’t really bland . The spices they use add so much flavour which , you can’t get in Indo Chinese food which is more or less the same taste anywhere you go in India .

[@neetachouhan5784]

Wao looking 👌 delicious

[@kammara.sharath]

First thing to know for a friend rice Never make fried rice with freshly cooked rice It's better with leftover rice, atleast for a few hours

[@soubhagyasulakhe9108]

Very nice dishes....

[@anthumary5918]

Wonderful video ......keep Rocking....

[@newyoume2235]

Awesome dear😊😍😊😍

[@சாம்சன்]

Super , am number one fan.,,

[@cookdtv]

Thank you so much. Do try our recipes and share your feedback in the comments section. Happy Cooking :)

[@anandjackie6032]

Wow 😋😋❤️

[@RajnisMagickitchen]

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[@arfacooksvlog]

Woooow awesome dish looks yummy 😋👌😋👌😋keep it up sister 👍💐👍💐and plz stay connected

[@foodnatureherambha24]

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[@gunturruchulu1057]

Nice recipes

[@Krithikgamezone]

Wow nice 😋👌💖

[@jyothigundelli5291]

Nice presentation tq

[@JkJk-ti4qh]

Delightable dishes, super

[@RajnisMagickitchen]

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[@yashidubay9906]

I love food.

[@neelamjhaveri8098]

😘👌🏻👌🏻❤️❤️ wow loved it watching all your recipes

[@RajnisMagickitchen]

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[@tasminkitchenbd4353]

Very nice recipe and so yummy

[@VRVlogs943]

Really amazing video.. thank you 😇🙏🏻

[@cookdtv]

Glad you liked it!

[@foodnatureherambha24]

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[@RajnisMagickitchen]

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[@redmismartphone2862]

Very yummy items n easy to make. Pls note honey should not be used in hot items. It turns to poisonous substance.

[@umangbisht8900]

Honey chili potato exists ?

[@redpepper8913]

@@umangbisht8900 poison

[@foodzaikapakwan]

Very nice recipe 👍🏽

[@RajnisMagickitchen]

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[@padmajam6527]

Wow nice recipes

[@antonyjosephine494]

Excellent recipes..

[@cookdtv]

Thank you!

[@lalitdora5744]

Nice 👍

[@shraddhakanojia2380]

wow so lovely

[@EasyRecipe55]

Yummy recipes Amazing videos Thanks for shearing

[@RajnisMagickitchen]

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[@mercyroby9444]

Looks great and worth trying. Presentation is quick and easy to follow.

[@cookdtv]

Thank you! Definitely give it a try :)

[@dailykekhane227]

Wow delicious nice and mouth watering recipe

[@cookdtv]

Thank you!

[@muralib2808]

Hi sir..your cooking are awesome... Pls how to make soft chappathi in your style

[@cookdtv]

Thank you. We have noted your suggestion. We will come up with this once the lockdown is lifted.

[@muralib2808]

Thank you so much sir

[@foodnatureherambha24]

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[@foodnatureherambha24]

@@cookdtv 🙏kzbin.info/www/bejne/mZirg4yim9CqjNE

[@PreePro]

Very informative. Thank you for the effort ❣️

[@kaushikmondal3016]

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[@msdcookingchanal9727]

@@kaushikmondal3016 super

[@foodnatureherambha24]

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[@RajnisMagickitchen]

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[@foodrecipes105]

Looking tempting with tasty flavors. prepared so well. Looking so delicious and tasty... Thanks for sharing 👍

[@foodnatureherambha24]

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[@RajnisMagickitchen]

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[@jirasi5557]

Appreciate your using least oil n quick cooking tips of pre heating water n easy steps

[@RajnisMagickitchen]

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[@harishrp4449]

Can we make Gopi Manjudi and Chilli Pottatto?

[@atpourehesel72]

Wow so beautiful

[@diptibehura423]

Very nice 😊

[@padmatalluri2213]

Very easy to observe recipe... Good👍

[@cookdtv]

Thank you!

[@finekitchen8771]

Very nice 🥰🥰🥰

[@sujisKitchen2020]

Very good 👌 thanks 🙏🙏

[@mehanishomekitchen474]

Love your recipes... 👍

[@foodnatureherambha24]

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[@noushinmunir1875]

Nice recipe

[@radhakahali8445]

Loved your bun parotta .Now I have to try something to go with it .Thanks for making it so simple ❤

[@mabann]

Superb.

[@mafruzaakhtar4424]

Delicious food

[@recipesquicksimple1750]

Top - Love your video❤

[@nithik3715]

Super 👌 yummy dishes

[@shamailaqamer5655]

Very nice 👌

[@elsonthomas673]

Wow 🤩

[@zakiarashad5008]

Nice recipes. Looks delicious. Is corn flour and corn starch same. Here we get corn starch. Can I use corn starch k stead of corn flour? Will it make difference? Please let me know. Thanks from California.

[@zakiarashad5008]

Please let me know about corn flour and corn starch.

[@ramprakash6846]

@@zakiarashad5008 Both are same

[@zakiarashad5008]

@@ramprakash6846 thanks for your response.

[@shuroviislam7002]

Both are same

[@ranisingh8232]

I LIKE IT

[@cookwithkamaljitkaur]

amazing ❤️

[@RajnisMagickitchen]

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[@gayatribankeshwar618]

Wow, lovely

[@avanthikack9905]

Wow. Iovely

[@archanakapse4062]

Superb

[@itsmultisolvearpita]

Yummy yummy 😋🤤

[@RajnisMagickitchen]

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[@latham1557]

Souys saus pathil puli karaisal sethugalama....

[@mistu1309]

Woow...🤤🤤

[@lovestar2727]

Which rice to use and oil to use for chiness dish please. It looks very amazing. Thanks for mouth watering and easy recipes.

[@kirankesarkar4826]

You can use basmati rice like I do and oil you can use any oil that you have or if you want to be specific then sesame oil. But the main flavor you get is from iron wok.

[@77shantiraj]

Simply super.

[@rekhasrikitchen6683]

Wow yummy 😋

[@RajnisMagickitchen]

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[@madanpinkuentertainment4567]

Nice video 👍👍👍

[@jhumaskitchen3360]

Very nice yummy

[@rirnaghosh3102]

Very beautiful testy food 😋😋😋

[@himanshicook8893]

Wow 👌

[@priyamurugesan8112]

Amazing 😋😋

[@marypereira1632]

Very nice n delicious food 😋

[@foodnatureherambha24]

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[@louannseeram2547]

Ginger is a must in chinese

[@nagarajuks890]

Wow so good