6 Popular Indian Recipes - The Art of Indian Cooking:

[@kam7056]

Thanks!

[@recipe30]

Appreciate the SuperThanks, thank you so much for your generosity Kam! ♥️

[@PrasadBabu-r2m]

Mouth watering

[@LogatPatingapak]

Please tell me how to make salt masala

[@peggydavis5137]

This has to be one of the most beautifully produced cooking channels I have ever watched:)

[@recipe30]

Appreciate it, cheers! ♥️

[@anupamavajrakant5589]

I am an Indian, and it's beautiful to see when someone from other countries try to understand our culture. And our dishes are also very simple. There are not many sweets, there are, but due to their expense, many people don't buy it. But these dishes are very cheap, and affordable for almost everyone. That's why only one or two pots are enough to make these beautiful and tasty dishes. We make them on special occasions.

[@charlotte-m5d]

I love your culture, I live in Texas and we have a large Indian community and have learned a lot about making Indian food. I love it and eat more Indian food than any other, my coworkers always wish they had my lunches.

[@srigeethaichapuram3551]

Hi, I'm an Indian and also fan your recipes. Indians use whole wheat flour for making chapatis. All purpose flour is used for making naan breads.

[@laiqkhan3624]

fan your wrong, fan of yours right, Of you may have forgotten

[@beenishnoman-bm5hz]

Yes you are right

[@bilalahmedmunimji]

Indian food is famous in world n indian food is delicious ❤

[@fluffy231]

In South Africa we use All Purpose Flour roti or chapatis comes out perfect. Or some use brown bread flour.. we use boiling water not cold end ur choice it comes out great 😊

[@prathambhardwaj7038]

​@@bilalahmedmunimji what's your favourite Indian food?

[@irenelydiafrenandes4518]

Cannot believe the way he prepares indian food. Amazing. Its 8 pm in Leòn Spain watching and sharing your recipies.

[@charlotte-m5d]

I wish we could trade space for a bit, it’s 7am in Fort Worth Texas.

[@creativmess.]

Yaaaaaayyy as an Indian I can say these are authentic recipes 🥹 I’m so amazed how you pull off every country dishes with authenticity 🥹 Did you visited India recently?

[@akhileshmagal]

As an Indian who cooks, this is how we make it at home. Kudos on understanding the nuances - especially the balance of spices!

[@oksalbright]

What are the names of the beautiful purple flowers at the beginning? They all look good, but I can't wait to make the Tandoori chicken first.

[@akhileshmagal]

Ha ha. Thats not an Indian flower 😅. It appears to be an orchid if I’m right.

[@gatewaypartners8018]

No one marinates overnight in any Indian home. Stop BSing.

[@akhileshmagal]

@@gatewaypartners8018 oh we do that at home! 1.4bn people - many different ways !

[@ef7496]

@@gatewaypartners8018😂😂😂😂 true

[@christinat.7264]

This video was amazing. Love Indian food. Spices really make almost any dish incredible. Liked seeing scenes from India. Must be a fascinating place to visit. Ill be re-watching to make at home. Thank you for making it so easy to follow.

[@FLCRenaissance]

Absolutely delighted to watch this video! These are some of the most popular Indian recipes, authentically cooked to perfection. The way you've cooked the dried lentils is exactly how we make it at home. The charcoal technique to make the smoky flavour tandoori chicken, is the icing on the cake! Thank you so much chef Joel!

[@laiqkhan3624]

But problem is indions always put sugar in every dish

[@SayantikaSarkar007]

​@@laiqkhan3624 what's indions ? It's "Indians " You like correcting others don't you ? Why can't you write a simple word correctly 😂 and No Indians don't add sugar to all their dishes, that's a lousy generalization

[@elaineb5568]

Thank you sooo much for sharing your awesome Indian recipes Chef Joel!! 💝

[@recipe30]

My pleasure Elaine, thank you so much for the SuperThanks, you're very kind! 😊 ♥️

[@elaineb5568]

Sending many blessings to you and Whiskey ❤️ Namaste ❤️

[@georgen9755]

Joe

[@jaja8951]

Where do u get them jars that look like a platoon of soldier’s when u open the drawer and see all them lovely spices?

[@user-gq9ub5re1dear]

​@@recipe30😮

[@tina8796]

I love Indian food. Shrimp Tikka Masla is one of my favs

[@aaronchapdelaine5478]

Tikka masala is English

[@Godschild52909]

This video is first class. The music, the sound effects, and the crem de la crem, the fantastic recipies. I make Indian food a lot, and I appreciate your attention to detail.😊

[@anjanagnair6151]

It was fascinating to see how beautifully Indian food was prepared thank you Chef 🎉

[@akshayd191]

He just another youtuber not chef.

[@amistadkanlungan4549]

I am so grateful u found you.being a passionate cook my entire life its a new journey for me.

[@suchitramohapatra7661]

Wonderfully presented and cooked Indian food by a Italian chef

[@aartitrivedi394]

Wow.... wonderful attempt to make Indian dishes. Very much delighted to watch all the recipes. Making a Roti by someone who is not an Indian is truly as art. Hats off to you chef..😊

[@fabulousrobert6607]

Indian food is very delicious. I’m always open to something new. I’m sure it’s quite good 😋 Looking to give it a try over some good rice 🍚 I can smell it from here

[@Anil18834]

I loooove indian food. The idea of the hot charcoal in the pan for the homemade tandoori is genius! Now I'm ready to make tandoori ❤

[@denisemarino3021]

From the USA. I am in awe of your vegetable garden. Your tomatoes always look so beautiful. I love your herb garden and lemon tree. I am really very envious. This is saying something because I am never ealous. I am always content with whatever graces God bestows on me. I love to cook and find your recipes so inspiring. Thank you.

[@philomenamascarenhas6575]

absolutely delicious and appetising mind blowing, even the chicken, Biryani and the Dal wish I could join the sumptuous Indian meal

[@FaraH-cl8bk]

Merci Joël de nous faire découvrir vos recettes. C'est bluffant de voir les naans qui gonflent sur le gaz. Bonne soirée

[@asiyamohamed2553]

I am an south african mashaallah allahpaak gifted u in cooking bless your our son

[@SoumenMaity95]

The presentation makes elevates your cooking in a whole new level. Among the cooking videos I have watched so far, you are one of two people which I believe it has everything to satisfy not just the taste buds but also our eyes (another one is Ranbeer Brar)

[@nancymanzanozamora540]

Gracias, qué recetas tan provocativas!!! Intentaré hacerlas, por lo menos las 2 primeras. Gracias.

[@MsRwong]

Watching your video brings me to another place almost heaven! Thank you.

[@nouzhaidrissi7592]

Hello! I love your spices drawer! It is possible to tell me where did you get this one. I’m Moroccan, lover cooking , lover travel and I bought the spices in each country I go. I have a lot and built a big cabinet for those spices. It’s never enough 😅. I like your idea with those little jars. Thank you for you recipes . I was in India for 3 years for work and how you cook, it’s exactly like Indian people. Bravo

[@leena3360]

I love the simplicity of all the dishes anyone can make it or try too❤ And yes I like the addition of the dijon mustard in the tandoori paste that will give it a little tang.

[@ex.hindu.now.atheist]

@ @leena3360 "I love the simplicity of all the dishes anyone can make [...] in the tandoori paste that will give it a little tang." ============================================== As is pretty much the case, this is food merely from northern India that is being peddled as 'Indian food'.

[@valeriephelps6877]

Can’t wait to try these out. ♥️♥️♥️ Indian food. These recipes look scrumptious! Fabulous video. Well done. 👏👏👏

[@tikiyizi7279]

Hi Joel. Thank you for videos which makes cooking Indian cuisine so simple. Am venturing into Indian cuisine which I have never dared because of the complex array of spices. (Which can be overwhelming) But you have made it to be so simple and delicious. Your videos are a work of cooking art and the ingredients you used were super fresh. The end products look scrumptious that I gotta try them. Thanks once again for your excellent work.

[@Eazycooking01]

background scoring is awesome..delicious indian food...especially the Biriyani..yumm

[@joeyrouleau935]

Amazing videos. For people that already have somewhat of a knowledge of Indian Cuisine these videos are absolutely perfect.

[@recipe30]

Thanks a ton

[@mamatamazumdar8757]

Excellent chef Authentic Indian cuisin. 👍👍👍👍

[@TentinQuarantino_]

The DIY tandoor was genius!! Thank you for sharing your knowledge.

[@recipe30]

You are so welcome!

[@lulajuega1707]

¡Gracias!

[@recipe30]

Thank you so much for the super thanks! ♥️ Joel.

[@roseconklin5392]

Thank you Chef Joel for these lovely Indian Dishes!

[@aussiecue]

This year I went down a BIR rabbit hole to discover some great new to me ways of making Indian curries. Way better than Mums 1950's women's weekly prawn curry. But this work of yours is on another level. It confirms I'm on the right path and up's the goal post of inspiration. Always have loved your work. .

[@nshrabana5307]

You're such a classic and open-minded chef! Your presentations are impressive and mind-blowing! I like your charcoal technique. Nowadays chefs are using this techniques to give a smoky smell due to scarcity of real tandoors. But more precisely, these are mostly Punjabi dishes! Foods from the Eastern part of India are tastier, especially the biriyani dishes! They use Dum biriyani with a lot of different kinds of spices but with mild yet much more enhanced flavors! I like the Indian classical music that you used in the second half! But, in the first half It's all Chinese music which does not go well with that, although they are nice!

[@gladysryan4213]

Thank you for the recipes,and the demonstration of how to achieve each of these delicious meals. Once again I appreciate what you have done for everyone to start cooking. 👍🌹

[@ЛюдаБурцева-й7с]

Люблю национальную кухню! в ней своя изюминка! Спасибо Вам !👍I love national cuisine! it has its own charm! Thank you !👍👍🌹

[@ChippiSweet]

I have seen many cooking shows over the course of my life and I have never, ever seen anyone put a piece of charcoal into a metal bowl in the middle of a skillet to give the meat smoky flavor. Blown away!😍

[@justtrynalive]

Many Indian restaurants do this lol

[@honeywell891]

I didn’t use the char charcoal and it was still to die for.

[@globalcitizenn]

It’s an Indian technique but we use ghee not oil.

[@voidninja9134]

Indian use this for ages... Indians put ghee on charcoal to get more aromatic smoked flavour

[@hanansarar6897]

What amazing recipe from Chanting India all are exquisite. Well done chef perfect as always 🦮😘😻👍❤️

[@EleanorParker-p8e]

Really liked the recipe. Will definitely try it! And the video is very high quality, not drawn out, and yet everything is clear. Thank you!

[@PoochiKay]

Awesome recipes but for me it’s a joy to watch the visuals.

[@AniketJhaa-c4i]

Hi. I'm also Indian I love the way you design foods

[@carolynniemann6934]

Thank you for your time and recipes. I love Indian cuisine. You made it easy to follow along and another Thank you for the links to your written recipes. I made the Tandoori tonight using Tofu and it was fantastic. More so...easy to follow along. I look forward to making more of your recipes. 😎🤟💜🌟

[@yolandeelkhatib2834]

I am one of your followers, from the middle east. I like your dishes so much for their simplicity and flavour. A long time ago i was in a bar. They serve us as an appetizer a tripe with curry, tomato sauce and wine. I looked on the internet many times without finding the recipe. Can you make it for me please? 🙏 thanks in advance

[@seabubbleuk]

To be a Chef you need to be an artist with taste as well as colour. You do this so professionally. You must also be a film maker. The way you deliver your channel is simlime. Thank you for your hard work. :)

[@iam_elizah888]

I love indian food,what an amazing way to try all these recipees

[@devendrammam7614]

I love to watch cooking skills,, as professional Chef fully showing their cooking sence,,

[@Calatriste54]

Home run! GOAL! Bravo and thank you!

[@GlendaMarieDelaCruz-s3i]

Thanks for sharing your recipe chef..even my sponsor are not an indian but when im cooking this and serve to them they love it tomuch..once again thanks thanks God bless u chef

[@cobbe.l]

I made the Indian Dahl this evening and it was delicious. The only ingredient I added was at the end - half a squeezed lemon. Thanks for your vlogs.

[@recipe30]

Sounds great!

[@orthospinechannel9450]

I appreciate the way you have kept the spices in small containers in a separate draw..well done chef!!

[@recipe30]

Thanks, saves me so much time instead of looking through so many scattered small jars! 🤣

[@clementchinsterer]

Tx for your tutorial Indian food. you make it so easy step by step.

[@francetrudelle]

Merci!

[@recipe30]

Thank you so much for the Superthanks! Much Love, Joel ♥️

[@ruzaikrafeek1663]

This is not cooking but a cooking therapy, wonderful, keep creating new recipes

[@recipe30]

Thanks, will do!

[@ruzaikrafeek1663]

Please make detailed video of your spices , herbs, condiments collection, roasted, dry, raw, etc , planning to have a drawer setup like urs

[@teacuppup7215]

Wow, although I don't eat any spicy foods I'm amazed, love your organized spice drwer

[@OndinaFlores-b4h]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@myshirley7]

All of your recipes look wonderful. I can't wait to try the charcoal method. That is genius. I love Indian food, well really all food. Beautiful photos.

[@jananidhamodharan4517]

Its awesome to see the other country ppl cooking indian recipes, though i get bored of cooking same recipes everyday in my life i keep on watching the middle east r Western ppl cooking those dishes.. its awesome ❤

[@whissywhassy]

Wow I am really impressed by your choice of recipes...and how flawlessly you cooked them..Chef kudos 👏...Indian recipes are spice oriented and most continental recipes are sauce based...every dish looks just scrumptious..

[@stephenstevenson1900]

Beautifully done Chef. Thank you for sharing!

[@meghnam8390]

Wow that's really amazing truly authentic

[@roxananunez4238]

I love the sounds when he’s cooking 🥘 wow great chef 👨‍🍳

[@recipe30]

Thank you 😋

[@foodandhealth-84]

It's great, I watched all your videos and found them very helpful. Thank you very much

[@simonwong8757]

Most soothing experience and easy to follow cooking show experience! Bravo love it will be watching repeatedly ❤

[@brendadias8762]

Wow Chef its the first I have watched every dish cooked just like how we Indians do and love... My son is a Chef from Cordon Bleu in London just shared these with him surely he will love your videos too... keep it coming ❤

[@AMITKUMAR-pn4ej]

Hi, I'm an Indian and also fan your fan you very much recepi nyc work smpl resipi

[@lokeshsamariya1979]

Best indian dishes, and the way of making was fantastic!!!!

[@GonzalesXochitl]

Thanks to your channel, I never stop delighting my loved ones with new, interesting food)

[@havingalook2]

They all, each one looks delicious and relatively simple. Many thanks

[@recipe30]

My pleasure 😊

[@nehakbhele6087]

Such a joy to watch these dishes being made by you, Chef Joel. Every dish is how we make it at home. You really have a gift with cooking… Love to your family and Whiskey❤

[@recipe30]

Thanks so much, much love to you! ❤

[@neethuprabhakaran4712]

What a taste, it was really awesome. Thanks for the wonderful method.

[@stargazerlilyofficialbysadaf]

We Indian make rotis / chapati’s with whole wheat flour ❤ / millet. Nice to see you adding Indian recipes in your routine.Loved butter chicken recipe thou a bit different from what I make.

[@tonyvogue3640]

When I first started watching I thought you were all style over substance.. I was Wrong, you clearly know what you are doing and I can only imagine the effort that goes nto a video like this, please have one of the most well deserved liked nd subscribes ever xx

[@recipe30]

Much appreciated Tony, cheers my friend!

[@lisalilienthal3118]

I love the dog and of course the cooking you make it so SIMPLE!

[@OracleLoveLight]

This is awesome! I believe you taught all of something new when you placed the charcoal in the dish! Love this! Thank you!🧡

[@recipe30]

You are so welcome

[@chandakumari5604]

Love the way, you used spices in the dishes..

[@banerjeesiddharth05]

Thank you so much chef for this video...😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍.I have loved the way you made them.Lots of ❤❤❤from Kolkata to you.

[@NatalieCWilliams]

Omg!! Absolutely satisfying and authentic recipes! Thank you dear Chef. Sending love and hugs to Whiskey ❤. Wishing you a wonderful weekend 😊

[@Christina007-x7p]

I love benghab bharta with rice, naan, raita and mango and tamarind chutney. Delicious!

[@AMAR_RANNA_GHORE_MADHUMITA]

Amazing presentation......I am fan of your cooking style, decoration, music..... everything.

[@elizabethmercurius8276]

Gm I love all of your recipe I shall surely try them bless you for sharing

[@JuanitaYamsuan]

I love Indian food and able to cook biryani so proud of myself 😊 from vegas and a Pinay . Thanks for sharing will do and cook better with it .

[@recipe30]

My pleasure, enjoy them! ❤

[@michaelsynnergren2264]

As usual, it looks delicious! Thanks man!

[@Nanetteb]

These looked fantastic.

[@MG-wl1ue]

The sauce looks amazing! Thx for sharing 😊

[@neetalodhi916]

Congratulations! Excellent recipes , good choice!! Beautifully picturised ! Keep up your standards. God bless!!

[@ruthotanga2960]

Awesome I love the way is cooking God bless work of your hand

[@aprilrains9921]

Best KZbin Professional Chef cooking channel...

[@YanSanchez-z6h]

Very well-presented information. Everything is concise and to the point. Thank you!

[@recipe30]

Glad it was helpful! ❤

[@petulad3004]

All your ingredients are amazingly fresh, thats what i love! However a couple of corrections for tandoori chicken, we dont use dijon mustard in the paste and if you could use ghee (clarified butter) instead of regular butter please do. That would make it exactly authentic!

[@honeywell891]

Extremely authentic may not be everyone’s choice. I used what I had in the fridge and that is what she is using too. Unless you make her recipe and tasted it, and found it not to be to your liking. But I’ve made this and it’s to die for.

[@hari325]

​@@honeywell891That's fine, what you do at your house is your choice. However, the original commentator was just pointing out the authentic way of doing things. These recipes are authentic for a reason.

[@ArdigitalGyan]

Thank you for sharing, the way you represent to us was incredible love it❤

[@stv0112]

Darm this must be food from heaven. they look delicious plus music on top

[@diananovelo5657]

It is delicious, thank you for all these wonderful and tasty recipes ! ❤❤❤❤🌷🎉

[@recipe30]

My pleasure 😊

[@tommyboy2260]

Your skills and methods are Art as presented in this montage. I will create them as presented... Thank you

[@lailaansari7293]

Tya, amazing you could almost smell the ingredients..like Amah used to make, shukria 😊

[@cookenjoy3225]

Thank you for making such a nice videos 🌹🌹

[@ginasmith9489]

All looks very delicious thanks chef ❤

[@sreekuttan5964]

Am a new subscriber from India.. amazed by ur recipes.. I love the way u r cooking.. yummy butter chicken

[@recipe30]

Thanks so much!