6 Popular Indian Recipes - The Art of Indian Cooking:

(1) Smoky Tandoori Style Chicken -Made using only one pan!
A smoky chicken tandoori recipe you can make at home using one pan. It’s simple to make, and the flavours will amaze you. This recipe is prepared by marinating the chicken in a spicy tangy yoghurt mixture. This not only flavours the meat but also tenderises it and makes it juicy. Traditionally chicken tandoori is made using a tandoori oven, which is a cylindrical clay oven that originated in India. As we don’t all have tandoori ovens at home, this recipe has been simplified to give you similar results at home. Enjoy my simple smoky chicken tandoori made in one pan.
(2) Indian Chicken Curry - Simple Indian Curry with amazing flavours!
Who doesn’t like a good Indian chicken curry or a Murgh Kari.
This recipe is relatively simple with basic ingredients. No cream, stocks, canned tomatoes, or unheard spices. It’s a simple chicken curry that’s far from simple in flavour. You will need a good chicken, skin removed and broken down into 16 pieces. Keep everything on the bone, as that’s what actually makes a stock while it’s cooking giving the meat a beautiful flavour. I do not like to split the thigh bones as you get bits of bone chards which is unpleasant. You can cut the breast into four pieces still attached to the breastbone.
(3) Easy Butter Chicken or Murgh Makhani - A popular restaurant Indian spiced chicken curry! Butter Chicken or Murgh Makhani is always a favourite in Indian restaurants, this recipe is fairly easy and cooks the chicken in the oven. You can also cook it in a pan, on the stove, but it’s the roasting flavours that make the difference. There’s chili it’s spicy and it’s hot, so of course adjust it to your taste. Why go to a restaurant, when you can make this beautiful dish at home. Let me know your thoughts on this tasty and easy butter chicken.
(4) Homemade Spicy Chicken Biryani - Step-by-Step Guide for Beginners.
Chicken Biryani or Murgh Biryani, is a classic Indian dish that has captured the hearts and taste buds of food lovers around the world. The recipe typically calls for a combination of aromatic spices like cumin, coriander, turmeric, and cinnamon, which are blended together to create a unique and flavourful spice blend. The chicken is marinated in this spice mix, which infuses the meat with its rich and complex flavours. The rice used in Biryani is equally important, with long-grain basmati rice being the preferred variety due to its light and fluffy texture that pairs perfectly with the spiced chicken.
(5) Indian Dahl - This Dahl boasts an indulgent creaminess that will have you licking your spoon! Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian cuisine, where it is typically cooked into a thick soup or stew. It is also a popular ingredient in vegetarian and vegan dishes, as it is a good source of protein, fibre, and essential minerals.
Dahl can be made from a variety of lentils or pulses, including red lentils, yellow lentils, mung beans, and chickpeas. This version is made using red lentils which cook very fast.There’s no need to soak them, simply boil them in water 15 to 20 minutes. Dahl is often seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder, which gives it a rich and flavourful taste.
(6) Easy to make Roti Bread “Chapati” Flat bread made with few ingredients. Unlike traditional breads, Chapati or roti bread is simple to make as there’s no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and cooks in minutes. It’s origins are from India and is also common in South East Asia. Your kitchen will smell of toasty hot bread, and if you’re like me you won’t resist eating at least one piece with a little melted butter. I used all purpose or plain flour, but traditionally whole wheat flour is used which makes it a little coarser.
(1) Smoky Tandoori Style Chicken
👉 Get this written recipe link here: recipe30.com/s...
(2) Indian Chicken Curry
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(3) Butter Chicken
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(4) Chicken Biryani
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(5) Indian Dahl
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(6) Roti - Chapati 👉 Get this written recipe link here: recipe30.com/e...
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[@kam7056]

Thanks!

[@recipe30]

Appreciate the SuperThanks, thank you so much for your generosity Kam! ♥️

[@PrasadBabu-r2m]

Mouth watering

[@srigeethaichapuram3551]

Hi, I'm an Indian and also fan your recipes. Indians use whole wheat flour for making chapatis. All purpose flour is used for making naan breads.

[@laiqkhan3624]

fan your wrong, fan of yours right, Of you may have forgotten

[@beenishnoman-bm5hz]

Yes you are right

[@bilalahmedmunimji]

Indian food is famous in world n indian food is delicious ❤

[@fluffy231]

In South Africa we use All Purpose Flour roti or chapatis comes out perfect. Or some use brown bread flour.. we use boiling water not cold end ur choice it comes out great 😊

[@prathambhardwaj7038]

​@@bilalahmedmunimji what's your favourite Indian food?

[@anupamavajrakant5589]

I am an Indian, and it's beautiful to see when someone from other countries try to understand our culture. And our dishes are also very simple. There are not many sweets, there are, but due to their expense, many people don't buy it. But these dishes are very cheap, and affordable for almost everyone. That's why only one or two pots are enough to make these beautiful and tasty dishes. We make them on special occasions.

[@peggydavis5137]

This has to be one of the most beautifully produced cooking channels I have ever watched:)

[@recipe30]

Appreciate it, cheers! ♥️

[@akhileshmagal]

As an Indian who cooks, this is how we make it at home. Kudos on understanding the nuances - especially the balance of spices!

[@oksalbright]

What are the names of the beautiful purple flowers at the beginning? They all look good, but I can't wait to make the Tandoori chicken first.

[@akhileshmagal]

Ha ha. Thats not an Indian flower 😅. It appears to be an orchid if I’m right.

[@gatewaypartners8018]

No one marinates overnight in any Indian home. Stop BSing.

[@akhileshmagal]

@@gatewaypartners8018 oh we do that at home! 1.4bn people - many different ways !

[@ef7496]

@@gatewaypartners8018😂😂😂😂 true

[@creativmess.]

Yaaaaaayyy as an Indian I can say these are authentic recipes 🥹 I’m so amazed how you pull off every country dishes with authenticity 🥹 Did you visited India recently?

[@FLCRenaissance]

Absolutely delighted to watch this video! These are some of the most popular Indian recipes, authentically cooked to perfection. The way you've cooked the dried lentils is exactly how we make it at home. The charcoal technique to make the smoky flavour tandoori chicken, is the icing on the cake! Thank you so much chef Joel!

[@laiqkhan3624]

But problem is indions always put sugar in every dish

[@tina8796]

I love Indian food. Shrimp Tikka Masla is one of my favs

[@aaronchapdelaine5478]

Tikka masala is English

[@christinat.7264]

This video was amazing. Love Indian food. Spices really make almost any dish incredible. Liked seeing scenes from India. Must be a fascinating place to visit. Ill be re-watching to make at home. Thank you for making it so easy to follow.

[@anjanagnair6151]

It was fascinating to see how beautifully Indian food was prepared thank you Chef 🎉

[@akshayd191]

He just another youtuber not chef.

[@irenelydiafrenandes4518]

Cannot believe the way he prepares indian food. Amazing. Its 8 pm in Leòn Spain watching and sharing your recipies.

[@mamatamazumdar8757]

Excellent chef Authentic Indian cuisin. 👍👍👍👍

[@Godschild52909]

This video is first class. The music, the sound effects, and the crem de la crem, the fantastic recipies. I make Indian food a lot, and I appreciate your attention to detail.😊

[@fabulousrobert6607]

Indian food is very delicious. I’m always open to something new. I’m sure it’s quite good 😋 Looking to give it a try over some good rice 🍚 I can smell it from here

[@amistadkanlungan4549]

I am so grateful u found you.being a passionate cook my entire life its a new journey for me.

[@aartitrivedi394]

Wow.... wonderful attempt to make Indian dishes. Very much delighted to watch all the recipes. Making a Roti by someone who is not an Indian is truly as art. Hats off to you chef..😊

[@nancymanzanozamora540]

Gracias, qué recetas tan provocativas!!! Intentaré hacerlas, por lo menos las 2 primeras. Gracias.

[@ЛюдаБурцева-й7с]

Люблю национальную кухню! в ней своя изюминка! Спасибо Вам !👍I love national cuisine! it has its own charm! Thank you !👍👍🌹

[@FaraH-cl8bk]

Merci Joël de nous faire découvrir vos recettes. C'est bluffant de voir les naans qui gonflent sur le gaz. Bonne soirée

[@suchitramohapatra7661]

Wonderfully presented and cooked Indian food by a Italian chef

[@AniketJhaa-c4i]

Hi. I'm also Indian I love the way you design foods

[@asiyamohamed2553]

I am an south african mashaallah allahpaak gifted u in cooking bless your our son

[@philomenamascarenhas6575]

absolutely delicious and appetising mind blowing, even the chicken, Biryani and the Dal wish I could join the sumptuous Indian meal

[@Anil18834]

I loooove indian food. The idea of the hot charcoal in the pan for the homemade tandoori is genius! Now I'm ready to make tandoori ❤

[@roseconklin5392]

Thank you Chef Joel for these lovely Indian Dishes!

[@MsRwong]

Watching your video brings me to another place almost heaven! Thank you.

[@leena3360]

I love the simplicity of all the dishes anyone can make it or try too❤ And yes I like the addition of the dijon mustard in the tandoori paste that will give it a little tang.

[@ex.hindu.now.atheist]

@ @leena3360 "I love the simplicity of all the dishes anyone can make [...] in the tandoori paste that will give it a little tang." ============================================== As is pretty much the case, this is food merely from northern India that is being peddled as 'Indian food'.

[@valeriephelps6877]

Can’t wait to try these out. ♥️♥️♥️ Indian food. These recipes look scrumptious! Fabulous video. Well done. 👏👏👏

[@TentinQuarantino_]

The DIY tandoor was genius!! Thank you for sharing your knowledge.

[@recipe30]

You are so welcome!

[@aussiecue]

This year I went down a BIR rabbit hole to discover some great new to me ways of making Indian curries. Way better than Mums 1950's women's weekly prawn curry. But this work of yours is on another level. It confirms I'm on the right path and up's the goal post of inspiration. Always have loved your work. .

[@gladysryan4213]

Thank you for the recipes,and the demonstration of how to achieve each of these delicious meals. Once again I appreciate what you have done for everyone to start cooking. 👍🌹

[@Nanetteb]

These looked fantastic.

[@tikiyizi7279]

Hi Joel. Thank you for videos which makes cooking Indian cuisine so simple. Am venturing into Indian cuisine which I have never dared because of the complex array of spices. (Which can be overwhelming) But you have made it to be so simple and delicious. Your videos are a work of cooking art and the ingredients you used were super fresh. The end products look scrumptious that I gotta try them. Thanks once again for your excellent work.

[@meghnam8390]

Wow that's really amazing truly authentic

[@Eazycooking01]

background scoring is awesome..delicious indian food...especially the Biriyani..yumm

[@iamelizah888]

I love indian food,what an amazing way to try all these recipees

[@cobbe.l]

I made the Indian Dahl this evening and it was delicious. The only ingredient I added was at the end - half a squeezed lemon. Thanks for your vlogs.

[@recipe30]

Sounds great!

[@denisemarino3021]

From the USA. I am in awe of your vegetable garden. Your tomatoes always look so beautiful. I love your herb garden and lemon tree. I am really very envious. This is saying something because I am never ealous. I am always content with whatever graces God bestows on me. I love to cook and find your recipes so inspiring. Thank you.

[@cookenjoy3225]

Thank you for making such a nice videos 🌹🌹

[@Calatriste54]

Home run! GOAL! Bravo and thank you!

[@joeyrouleau935]

Amazing videos. For people that already have somewhat of a knowledge of Indian Cuisine these videos are absolutely perfect.

[@recipe30]

Thanks a ton

[@ReneJames-c3j]

I vote you are the best chef on the planet by far

[@recipe30]

Thanks so much! ❤️

[@goncalvespeloya]

Really a master piece!

[@ManangWaRAYVlog]

I love indian recipes

[@michaelsynnergren2264]

As usual, it looks delicious! Thanks man!

[@nouzhaidrissi7592]

Hello! I love your spices drawer! It is possible to tell me where did you get this one. I’m Moroccan, lover cooking , lover travel and I bought the spices in each country I go. I have a lot and built a big cabinet for those spices. It’s never enough 😅. I like your idea with those little jars. Thank you for you recipes . I was in India for 3 years for work and how you cook, it’s exactly like Indian people. Bravo

[@PoochiKay]

Awesome recipes but for me it’s a joy to watch the visuals.

[@OndinaFlores-b4h]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@dogsbestfriend8988]

The best of cooking videos !

[@banerjeesiddharth05]

Thank you so much chef for this video...😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍.I have loved the way you made them.Lots of ❤❤❤from Kolkata to you.

[@clementchinsterer]

Tx for your tutorial Indian food. you make it so easy step by step.

[@aprilrains9921]

Best KZbin Professional Chef cooking channel...

[@ChippiSweet]

I have seen many cooking shows over the course of my life and I have never, ever seen anyone put a piece of charcoal into a metal bowl in the middle of a skillet to give the meat smoky flavor. Blown away!😍

[@justtrynalive]

Many Indian restaurants do this lol

[@honeywell891]

I didn’t use the char charcoal and it was still to die for.

[@globalcitizenn]

It’s an Indian technique but we use ghee not oil.

[@voidninja9134]

Indian use this for ages... Indians put ghee on charcoal to get more aromatic smoked flavour

[@ruzaikrafeek1663]

This is not cooking but a cooking therapy, wonderful, keep creating new recipes

[@recipe30]

Thanks, will do!

[@ruzaikrafeek1663]

Please make detailed video of your spices , herbs, condiments collection, roasted, dry, raw, etc , planning to have a drawer setup like urs

[@nehakbhele6087]

Such a joy to watch these dishes being made by you, Chef Joel. Every dish is how we make it at home. You really have a gift with cooking… Love to your family and Whiskey❤

[@recipe30]

Thanks so much, much love to you! ❤

[@stephenstevenson1900]

Beautifully done Chef. Thank you for sharing!

[@lashonnawallace8689]

These recipes are amazing 🤩, I want to learn how to cook these for my future Husband ❤

[@ginasmith9489]

All looks very delicious thanks chef ❤

[@JuanitaYamsuan]

I love Indian food and able to cook biryani so proud of myself 😊 from vegas and a Pinay . Thanks for sharing will do and cook better with it .

[@recipe30]

My pleasure, enjoy them! ❤

[@patriciaoreilly8907]

Best cookery videos. No talking relaxed not over powering annoying music 😅 simple concise simple way of showing the preparation 😅 anyone can then cook the delicious dishes.

[@zalsayegh]

Nice food with good flavor.

[@nehasathe3307]

What a culinary skills

[@seabubbleuk]

To be a Chef you need to be an artist with taste as well as colour. You do this so professionally. You must also be a film maker. The way you deliver your channel is simlime. Thank you for your hard work. :)

[@irenelydiafrenandes4518]

How could you learn that way its just perfect. O JESUS !!!

[@simonwong8757]

Most soothing experience and easy to follow cooking show experience! Bravo love it will be watching repeatedly ❤

[@elaineb5568]

Thank you sooo much for sharing your awesome Indian recipes Chef Joel!! 💝

[@recipe30]

My pleasure Elaine, thank you so much for the SuperThanks, you're very kind! 😊 ♥️

[@elaineb5568]

Sending many blessings to you and Whiskey ❤️ Namaste ❤️

[@georgen9755]

Joe

[@jaja8951]

Where do u get them jars that look like a platoon of soldier’s when u open the drawer and see all them lovely spices?

[@user-gq9ub5re1dear]

​@@recipe30😮

[@whissywhassy]

Wow I am really impressed by your choice of recipes...and how flawlessly you cooked them..Chef kudos 👏...Indian recipes are spice oriented and most continental recipes are sauce based...every dish looks just scrumptious..

[@devendrammam7614]

I love to watch cooking skills,, as professional Chef fully showing their cooking sence,,

[@faizaazizkhan797]

i know all the recipes but still watching as its Recipe30 my favourite channel.

[@chandakumari5604]

Love the way, you used spices in the dishes..

[@AMITKUMAR-pn4ej]

Hi, I'm an Indian and also fan your fan you very much recepi nyc work smpl resipi

[@MG-wl1ue]

The sauce looks amazing! Thx for sharing 😊

[@GonzalesXochitl]

Thanks to your channel, I never stop delighting my loved ones with new, interesting food)

[@Christina007-x7p]

I love benghab bharta with rice, naan, raita and mango and tamarind chutney. Delicious!

[@NatalieCWilliams]

Omg!! Absolutely satisfying and authentic recipes! Thank you dear Chef. Sending love and hugs to Whiskey ❤. Wishing you a wonderful weekend 😊

[@oscines]

Looks absolutely divine 🤤🤤💯❤️

[@neethuprabhakaran4712]

What a taste, it was really awesome. Thanks for the wonderful method.

[@roxananunez4238]

I love the sounds when he’s cooking 🥘 wow great chef 👨‍🍳

[@recipe30]

Thank you 😋

[@jananidhamodharan4517]

Its awesome to see the other country ppl cooking indian recipes, though i get bored of cooking same recipes everyday in my life i keep on watching the middle east r Western ppl cooking those dishes.. its awesome ❤

[@GlendaMarieDelaCruz-s3i]

Thanks for sharing your recipe chef..even my sponsor are not an indian but when im cooking this and serve to them they love it tomuch..once again thanks thanks God bless u chef

[@devikadn]

Simply superb 😜 mouthwatering 😅

[@Shailu-g2y]

The way you presented it is so wonderful. ❤

[@priyanktripathy2998]

I just love to watch videos by this channel… awesome

[@ArdigitalGyan]

Thank you for sharing, the way you represent to us was incredible love it❤

[@abiramiabi-rg4zd]

Thank you chef for this wonderful dish

[@brendadias8762]

Wow Chef its the first I have watched every dish cooked just like how we Indians do and love... My son is a Chef from Cordon Bleu in London just shared these with him surely he will love your videos too... keep it coming ❤

[@jazzybeebee9814]

Awesome technique and recipes, thank u for sharing❤

[@lokeshsamariya1979]

Best indian dishes, and the way of making was fantastic!!!!

[@nivethajeyamurugan6427]

Always love indian foods

[@OracleLoveLight]

This is awesome! I believe you taught all of something new when you placed the charcoal in the dish! Love this! Thank you!🧡

[@recipe30]

You are so welcome

[@concreteloganexperts548]

You're a true inspiration to many. Keep it up!

[@elizabethmercurius8276]

Gm I love all of your recipe I shall surely try them bless you for sharing

[@nneamakapayne4476]

Love that the seasoning is fresh.

[@carolynniemann6934]

Thank you for your time and recipes. I love Indian cuisine. You made it easy to follow along and another Thank you for the links to your written recipes. I made the Tandoori tonight using Tofu and it was fantastic. More so...easy to follow along. I look forward to making more of your recipes. 😎🤟💜🌟

[@diananovelo5657]

It is delicious, thank you for all these wonderful and tasty recipes ! ❤❤❤❤🌷🎉

[@recipe30]

My pleasure 😊

[@shrenipendyala]

Iam an Indian it's beautiful to see when someone from other countries try to understand our culture

[@Sage_Bolthey225]

Amazing vedio. I love to watch this again and again.

[@DC_Fedens]

I simply LOVE the Murgh Makhani but I do the Cape Malay variation of butter chicken. As for the Murgh Karahi, I almost always follow this recipe here ❤❤❤❤❤❤❤

[@myshirley7]

All of your recipes look wonderful. I can't wait to try the charcoal method. That is genius. I love Indian food, well really all food. Beautiful photos.

[@aureltagle8327]

I love chapati and paratha very much