4 Days in Singapore | Incredible Food and Views in 2024 🇸🇬

[@OT7hisham]

11:30 the cloud walk would be even cooler during the misting period at 10.00 am, 12.00 pm, 2.00 pm, 4.00 pm, 6.00 pm, and 8.00 pm daily

[@themaxmao]

@@OT7hisham can only imagine how beautiful that would’ve been!

[@Guannyman]

Thank you for sharing your experience! Now I want to go try that Hainanese chicken and chocolate durian!

[@carolinechai3176]

Black Carrot Cake is actually made from steam radish cake that has been fried. There is a black and a white version. The black version is slathered with a black sweet sauce that is meant to caramelise a bit on the wok to give you a bit of char. It's usually cut into smaller pieces so more of the radish cake can be covered by the sauce. The white version doesn't have the sauce and is savoury. It will usually have preserved radish and possibly more egg. You can get both versions on one plate if you like or you can get one version only.

[@themaxmao]

i wish i tried the white version! i'm more of a savory guy

[@dechenlama2863]

Finally!! Amazing vlog 😍

[@themaxmao]

thank you!!

[@RetroSparklesx]

Thanks for sharing, I'm off to Singapore in a few weeks so this was great to se!

[@themaxmao]

@@RetroSparklesx so exciting!! how long is your trip?

[@dandiprimio1085]

Cloud walk was insane!

[@themaxmao]

@@dandiprimio1085 truly was!!

[@kateryan9988]

Great vlog. Seems like you already did your research on all of the best places to visit!

[@themaxmao]

thank you! i had some foodies that I traveled with haha

[@carolinechai3176]

That creature you saw crawling around at the Gardens by the Bay is a monitor lizard. I'm not sure which species it is but it looks like it a Malayan Water Monitor Lizard. They can grow up to 3m in length and are relatively common in Singapore parks especially those that have ponds or rivers featured in the park.

[@themaxmao]

oh wow! so fascinating thanks for sharing

[@ganhaithong2097]

Take MRT alight at any of the stations. Most stations 🚉🏬🛍️🍜🥘😋 there are food court n shopping Mall.No worries of hunger 😅.

[@themaxmao]

hunger was the least of my worries haha

[@seororoxx]

fellow singaporean here! nice to see that you had a great time here :) although for future reference, if you ever get to try the kaya toast bread and egg again, you might want to pour less soy sauce into the egg since too much sauce might overpower the egg flavour XD rather, i would have added abit of sauce & abit of pepper, and then mix the egg + condiments well, before dipping my toast into the egg! the authentic singaporean way :)

[@themaxmao]

@@seororoxx thanks for the tips!! I definitely used wayyy too much soy sauce haha. had an incredible time, can’t wait to visit again!

[@laurenlee1256]

Michelin star hainanese chicken was worth it to me! Line was long but only had to wait ~15 minutes 😊

[@kamariahabdrahim6963]

There are so many places you've missed.I hope you will visit Singapore again.

[@themaxmao]

@@kamariahabdrahim6963 please do share what I will need to see during my next visit!

[@user-jk5um1om8l]

Hilarious. That’s my phone alarm too. Years of that tune accruing in your subconscious low key triggers PTSD when you hear it from somebody else’s phone. 😂

[@themaxmao]

@@user-jk5um1om8l 😂😂

[@dr.sabihamulla3611]

Super vlog

[@themaxmao]

@@dr.sabihamulla3611 thank you!!

[@azharidris7092]

the Singapore glass dome is no longer the biggest glass house in the world.. its been over taken by the new one in Shanghai..

[@themaxmao]

@@azharidris7092 oh wow! what’s the new Shanghai one called?

[@AvengeBasketball]

Eating Oyster Omelette without its signature sour/vinegarish tangy mildly spicy chilli sauce is like eating a chocolate chip cookie without the chocolate chips.

[@themaxmao]

@@AvengeBasketball good to know, will need to try it with the signature sauce next time!

[@kaitlynlee5365]

LOL the egg cracking

[@themaxmao]

sorry kaitlyn!!

[@ganhaithong2097]

Where u guys from 🤔🤨

[@IZTheOne]

the end of the video he said he's from the states bruh lol

[@Ghost_0459]

bro aren you not from Hong Kong? the herbal jelly HK has it as well, known as gui ling gao lol.

[@themaxmao]

@@Ghost_0459 not from HK haha! just a visitor

[@Catzfamily269]

The next time you're in Singapore, do try out local Malay food. 👍

[@themaxmao]

@@Catzfamily269 will do! what specific dishes do you recommend?

[@laurenlee1256]

I love roti!

[@katetang1372]

Under the influence of British colonialism we learned to eat half boiled eggs w toast.

[@Catzfamily269]

That's a monitor lizard. Can be found throughout South East Asian countries.

[@themaxmao]

@@Catzfamily269 so cool, thanks for sharing! are they poisonous?

[@kaitlynlee5365]

DURIAN PTSD

[@cac1504]

Incredibly expensive price too.

[@themaxmao]

hawker centres were affordable!

[@bensgoodeats1493]

Tong Fong Fatt chicken rice is much better chicken rice than Tian Tian at Maxwell food centre . Don’t be fooled just because it has no queue . But my favourite chicken rice at B1-35 Golden mile food centre . Much better choice is stall 93 roast duck, char siew noodle or rice at Maxwell food centre . You were just sitting in front of the stall in the video .Tian Tian is a lousy chicken rice for me. Most tourist make the mistake thinking this a good chicken rice

[@themaxmao]

oh wow wish I knew earlier! where do you go to get the best Singaporean chili crab?

[@bensgoodeats1493]

@@themaxmao Jumbo seafood

[@themaxmao]

@@bensgoodeats1493 that’s great, glad I got to try it!

[@bensgoodeats1493]

@@themaxmao Jumbo crabs very nice but expensive

[@themaxmao]

@@bensgoodeats1493 definitely a delicacy; I thought the street food was also so good

[@CheeKiongYip-c3x]

Monitor Lizard

[@themaxmao]

so cool!