4 EASY Japanese Bento Box Recipes for Beginners

[@moyaatje8762]

I know some Italians who would flip their lids 😂 amazing how cultures differ and have their own ways of using ingredients... Good vids I like them

[@JapaneseCookingChannel]

That's true😅 Thanks!

[@pandafestival]

@@JapaneseCookingChannel As an Italian I can assure you it blowed my mind when I had it in Japan - and it was good. Just do not admit it close to family xD

[@sereneshen6576]

The Neapolitan Spaghetti & Omelette rice are what I wanna learn. Thanks for the simple guide and recipe. They all look so tasty 😋!

[@JapaneseCookingChannel]

Thank you!! They are my favorite one too😆 I hope you enjoy cooking!

[@fochuktv]

It’s midnight where I live but I can’t stop watching your videos!!! Feeling inspired 😊

[@JapaneseCookingChannel]

Wow! I am so happy to hear that! I hope you enjoy trying these recipes:)

[@mariasilenthill]

Same😊

[@LainaT]

These look delicious and amazing! I have so many questions; sorry to be a bother 1. For the ginger pork recipe, can any other meat be used? 2. For the spaghetti recipe, could tomato sauce could be used instead of ketchup? (though I bet a sweetener would have to be added since tomato sauce doesn't have much flavor) 3. Where did you get those pots and the small square bowl that marinated the pork in?

[@JapaneseCookingChannel]

Thank you so much! Here are the answers:) 1. I think pork and chicken are really good for the seasonings. If you can't find thinly sliced one, it's okay to use other part of the meat. 2. Yes! You can use tomato sauce too. Like you say, please add a little sugar or honey as you like. 3. Here is the website for small pot! amzn.to/3nw0nnD The small square bowl is meat container that I bought at grocery store. It's just the right size, so I reused it ^^; Hope it can help you! Please let me know if you have more questions:)

[@bigboi980]

Italians everywhere are screeching so hard right now. Lol but is good Japanese interpretation.

[@solbutton1611]

Watching this so I don’t have to settle for the crappy foods at my job for my lunches every time.

[@JapaneseCookingChannel]

Thank you for watching!

[@strawberrieeMilky]

For the stock cube, what kind of stock is it?

[@JapaneseCookingChannel]

I think I use consomme in this video. You can use chicken stock powder too! Here are Japanese stock powder I usually use. - Chicken Stock Powder amzn.to/3i0jnL7 - Somi Shantan (Chicken Stock Powder with Meat and Vegetable Extract) amzn.to/3LRsFW6 - Consomme (Stock Powder) amzn.to/3UpCUlD

[@mingvlogs]

I’m staring work soon so I’m watching ur videos for ideas Can’t wait to make my coworkers jealous haha😂

[@JapaneseCookingChannel]

Thank you for watching my video! Haha, yea, They would be jealous 😁 Good luck on your work!

[@tluangpuiacolney1770]

😊😀

[@Preschool4yo-7yo]

Four of them are all what i have been eating as relying and entertaining food. I am glad i can make in person now. I am glad i got known your channel at once. In addition i have been to wa(+shington) too that is capital of America but unlike you i was there very short-term.🙂

[@JapaneseCookingChannel]

Thanks for watching this video too! These are my favorite bento, so hope you enjoy it!!

[@lizzykim7612]

where can i buy the stock cube (powder)?

[@JapaneseCookingChannel]

I think you can get like this one. www.amazon.com/Knorr-Chicken-Stock-Cubes-Pack/dp/B004G941YW Also, you can use any type of stock cube other than chicken!

[@notAme_Yomi]

If I were to make these, and bring them to school, would they stay good until lunch? (I'm a little concerned with the egg staying fresh)

[@JapaneseCookingChannel]

Yes, it will be fine! Please cool rice enough before packing in the box. The egg should be cooked well too!

[@notAme_Yomi]

@@JapaneseCookingChannel Awesome! Thanks so much!

[@donabelreyes6423]

The spaghetti with just ketchup, mayo & cheese for the sauce is something new to me. We'll give it a try 🍝🍝🍝 Thanks.

[@JapaneseCookingChannel]

Thank you so much for your comment! Yea! That's very easy but delicious way to season the spaghetti:)💗

[@itsghea]

Hi I like your video. Easy to make, cute and on point. Thank you for sharing. keep it up ^^

[@JapaneseCookingChannel]

Thank you so much!!

[@chrissycaballero2298]

I'm a new fan! Thank you for creating this channel!!!!🥰🥰🌸

[@JapaneseCookingChannel]

Thank you so much😍😆🌸💖 I am so happy to hear that!🙏

[@dininiii]

Didn't Spaghetti for bento get soggy at lunch?

[@JapaneseCookingChannel]

Not so much👍 I think that's delicious even cold especially when you season the spaghetti with the ketchup sauce like this.

[@stevelehman7637]

These dishes look delicious. I can't wait to try your recipes. Thank you for sharing with us all yummy.

[@JapaneseCookingChannel]

Thank you so much!! Hope you will like the taste!

[@misshavachat1]

Do you eat the bento cold or do you heat it?

[@JapaneseCookingChannel]

Thank you for your comment! If my bento box is microwave-safe, I will heat it before eating. If it's not, I just eat cold one. Cold one still tastes good though:)

[@bathier91]

Ahah every time I saw bento I am wondering the same thing too

[@DimitrijeLukic]

Que rico! Gracias.

[@JapaneseCookingChannel]

Gracias!!

[@Zacky51188]

Okay so so type of bentos.

[@JapaneseCookingChannel]

Thanks!!

[@clarasiewwl]

So pretty and delicious!! 😍

[@JapaneseCookingChannel]

Thank you!!😍💖

[@loveofwonder]

I thought the only people who ate rice with spaghetti on the side were Dominicans. Glad to see some things are worldwide.

[@JapaneseCookingChannel]

Oh! I didn't know you guys do that too:) I like it so much! Thank you for your comment😊

[@irun4544]

Indonesian too. We ate rice with noodle 😁

[@lexigaede009]

How long does it take to cook and place the food in the bento boxes? I want to do this but done want to take up all my time in the morning before school.

[@JapaneseCookingChannel]

Thank you for watching my video!! Maybe it takes around 30 minutes...:)

[@lexigaede009]

@@JapaneseCookingChannel Thanks! You seem very nice! I hope you have a good day! 🤗

[@JapaneseCookingChannel]

You are welcome!! You have a great day too😊

[@selovekk]

More bento vids pls! :)

[@JapaneseCookingChannel]

Yea! I am planning to do it soon!😆

[@selovekk]

@@JapaneseCookingChannel love your simple to make bento ideas! Thanks!

[@yenefferdevengerberg2690]

What is “Mirin”

[@JapaneseCookingChannel]

Thank you for your question! Mirin is Japanese traditional sweet seasoning made from steamed sticky rice, koji rice, and brewed alcohol. You can see more details of mirin below if you are interested:) misosoup.site/what-exactly-is-mirin-and-8-best-substitutes-for-mirin/

[@jenerhart7025]

This American palate is unreasonably delighted to see you use ketchup in stir fried rice.

[@JapaneseCookingChannel]

Thanks!!

[@omgnoi]

Yum 🤤

[@JapaneseCookingChannel]

Thanks😊