I like the kitchen wares and food in Japan. Please bring us to explore famous cafes, restaurants, furnitures, kitchen stores and accessories in Japan. Besides, your cooking is amazing!

Looks great but I’m curious, what kind of sugar are you using?

My kids loves Chanko Nabe. Winter is coming and we love Nabe when the air gets a little cool. Thanks for sharing🙏

I think we better bleach the Asparagus to make softer ❤

Edamame are also high in glycine.

I like Japanese food as it is simple and healthy ❤

ちゃんこ鍋毎日食べたら、サイヤ人になる💪🏻💥

Love your videos so far! 😊

Give me some of those great dishes!!!

I am a Korean and as I get older, I like to eat Japanese food as they are easy to cook and healthy too

Nice! Definitely going to try the fried tofu one. 😋 Maybe you can make a playlist of your videos featuring vegetarian dishes, so they are easier to find?

I had a thought come to mind. How do you reheat these dishes to eat them? 😅

I'm so sorry. I have been busy lately. Thank you for making another amazing video on big food. 💜💜

Hi, do you cook the bento's the night befor or in the morning?

I only have shiitake mushrooms for some homemade chicken stock, can I substitute that for water or half and half?

Thank you for the video, I'm saving this to my watch list so I can watch it while making the food😊

These recipes are amazing. I made your Torimeshi for my family and they loved it. I will be making this recipe again very soon. Thank you for sharing it with us.

her voice sounds just like cooking Mama, so cute ^^

Chicken without bone and skin can be made good broth too?! if added sake or mirin or milk to remove unpleasant smell jst in case. ゜゜(´O｀)°゜* Thanks for teaching. Earthen wares or chopsticks from Japan are very practical to use. And i think the shape is so great as well.💛🧸🍙

For curry, a Japanese supermarket in my country has three brands: Java, Golden and S&B Torokeru. I ordered Golden Curry because there was a campaign to get a free curry pouch haha. For me, I want to try the nabe with soy milk! I have all the ingredients except chicken, because I made curry yesterday.

Moi non plus 😅 mais les recettes sont très saines et pour grossir avec ça il faudrait en manger des kilos et des kilos !

This is good I need more healthy protein in my diet

I love this but also, that's so much food! I can not imagine I'd be able to eat all that in one sitting. 😅

The second one looks really good. I may try it without the mochi. I'm pretty sure I can find fried tofu. Just have to travel a bit for it. I think golden curry is so popular because people like you use it all the time. And that's what we buy and it's delicious. 😂

Thanks for the tip on using grated yam in the meatballs!

I’ve been really interested in Sumo recently. Thanks for making this video

Even though my diet is plant based, I love your videos because I learn a lot and I can adapt and replace some of the ingredients. Thank you so much !

Whenever I make soup, I saute the onion, garlic, and carrots before adding the water/broth to do the protein and remaining ingredients. Would doing this make it less than authentic chanko? If not, my little ones and I have lived on chanko for years and years 😂

すごい！ちゃんこなべが大好きよ！

Thank you ❤

YAY A NEW VIDEO :D

Bon, après je n’ai pas envie de ressembler à un sumo 😂😂🙏🏻

Omg aaamazing video ty!

Looks so delicious

I love Japanese culture and their traditions ❤

Sweetener - use your preferred sweetener?what is your recommended ? Please let me Know

Thank you ❤ I will firstbprepare the last one : yakitori ❤ looks delicious!

Delicious food❤

Delicioso !!! Arigato 👌

Straight to the point and nice demonstration, you earned a sub.

sooo yummm

Thank You for this!

Excellent, 2nd protien video for gym goers like me

I love the cute little spatula. Where can I buy one?

🍢🍢🍢🍢🍢

i am an american girl that doesn't know how to cook much but i will go to the Asian market tomorrow and make your tofu and wakame miso soup with yaki onigiri! Thank you <3

What’s the name of the soya sauce please, can you pin all the ingredients for me

Id love to make these for work. Can they be made the night before?

Japanese cuisine is super unique, simple but super delicious and so tasty, I've ever tasted the amazing dishes😍😍

When I got cancer, I got addicted to miso soup. It really made me feel good, satisfied my appetite. I have tried it several ways including with poached eggs. This is a useful video, easy to replicate these recipes in my own kitchen.