4 Cups All Purpose Flour 2 tsp Yeast ½ Cup Sugar ½ tsp Nutmeg 1 tsp Salt 2 Cups Warm Water #puffpuffrecipe #puff #puffpuff
Пікірлер: 304
@EbuniMisses Жыл бұрын
Finally, someone who shows it with slow and clear camera angles and direction. Thank you.💕💕
@CookingWithClaudy Жыл бұрын
You're most welcomed
@mamaseunarine488 Жыл бұрын
@@CookingWithClaudy 😮
@SamuelApkan4 ай бұрын
❤
@kazeembalikistemitayo4193Ай бұрын
How may tsp of yeast for I paint of flour
@olgaponson5122Күн бұрын
Ça sera mieux les mesure en g
@agboamara6440 Жыл бұрын
Thank you for sharing how to mould the puff puff. I have been finding it difficult to mould. I really find the fourth one easy.
@finallyisee-faithsdore8900 Жыл бұрын
Loved the bottle way. Super thanks for this tip.👍🏾
@juditkan1179 Жыл бұрын
Oh finally I know how African queens make those beautiful balls. Thank you so much 💖, my Ghanaian Man is happy now for my puff puff 🤗
@esthervany4317 Жыл бұрын
Looks yummy l.will try all.methods today
@DiomaKitchen Жыл бұрын
I normally use the first method to squeeze out the puff puff and it come out so round. I have not tried the other methods, i will experiment it. Thanks for the puff puff lecture😊
@ojimadu782 ай бұрын
Good explanation and thanks for sharing 👍
@Cass-so8uj Жыл бұрын
Thank you so much for the help because sometimes I’m doing multiple things at once and I don’t want my fingers covered in dough. I also don’t want to waste anything by washing my hands every 2 mins
@healthyfoodpk35352 жыл бұрын
Very nice 👍 and looking very good 😊 I think this good in tast
@Stacy-662 Жыл бұрын
I like the bottle method
@miraskitchen9915 Жыл бұрын
Nice one, thanks for sharing 🙏
@sisterafiaskitchen478 Жыл бұрын
Wow that's amazing thanks for sharing 👍
@sarahwanjiku4893 Жыл бұрын
The video is clear and understandable....the forth one looks easier would love to try it out.....thank you
@christeldambendzet112210 ай бұрын
You are amazing, you make it simple and easy. I love the care in your explanation 😊
@junethbee5586 Жыл бұрын
Wow, so nice, I love the first method. Thanks for recipe
@gloryesin2064 Жыл бұрын
Wow so educative
@Atemkengsophie5 ай бұрын
I love the recipe very simple ❤
@AdenikeBabalola2 жыл бұрын
Thanks for sharing the 4 methods. I've been so used to the 1st method. I'll try others soon. Thank you plenty. 🤗
@CookingWithClaudy2 жыл бұрын
You're most welcomed dear
@edelineestivenne2 жыл бұрын
@@CookingWithClaudy I've tried this and mine was hard, like very after I fried them. Yours are so juice and bouncy. I don't know what I did wrong.🤦🏾♀️🤦🏾♀️
@user-rg2vk9ui5lАй бұрын
Thanks for sharing will try some of d method
@dorothyewusi3424 Жыл бұрын
I really love the bottle method
@esthereshun3337 Жыл бұрын
Thanks for sharing I am going to try 3rd and 4th
@e-prog99683 ай бұрын
Thank you for taking time and show each and evry step to make it easier. I lived in Nigeria for 6 years.My Nigerian friends would make it.I missed a lot, trying to make it myself.No my friends to pamper me.
@ifeomaayika8585 Жыл бұрын
Thanks for sharing. I love the spoon and the bottle method
@CookingWithClaudy Жыл бұрын
Thanks for watching!
@MitchelEBERECHUKWU1 Жыл бұрын
Thanks 👍 for Sharing!
@ngozisuccess28398 ай бұрын
Thanks for sharing, I will try it all ❤
@fatimarashid2487 Жыл бұрын
Perfect instructions. I will be testing all of them. Great teacher. I will call you professor of puff-puff.
@deidregoodman64852 жыл бұрын
Look very delicious 🤤😋 I love African puffs puffs
@CookingWithClaudy2 жыл бұрын
Thanks so much. They are super yummy
@deidregoodman64852 жыл бұрын
U are welcome
@nellienaidoo720411 ай бұрын
Thanks love your bottle method.😊
@chisom5601 Жыл бұрын
Thanks Claudy...I learned sth good here
@willskitchentable2 жыл бұрын
Looks amazing!!👌👍
@fagbohunsamson975710 ай бұрын
I'm in love with the fourth method ❤
@afungdohcloudine2924 Жыл бұрын
I'm definitely trying it
@GRACEYSWORLD.2 жыл бұрын
Yummy and thank you for sharing. But we need to taste.
@veronicaasantewa2532 Жыл бұрын
Nice thanks for sharing 👍.
@CookingWithClaudy Жыл бұрын
Thanks for watching
@MayowaEnitan-go9sgАй бұрын
I love this. God bless you.
@mairotukur77872 ай бұрын
Thank you so very much for demonstrating and the recipe for your lovely puff puff. God bless you and your family. I will definitely try all the methods. 🙏🏼
@aisosasunday5588 Жыл бұрын
Wow this is nice
@suzanvincent7462 Жыл бұрын
My favorite is the last method. Thanks I learnt something new
@ojrowland8 ай бұрын
Thanks for teaching me how to scoop puff puff. I made a perfect round puff puff
@reviewonkdrama3109 Жыл бұрын
The bottle method is my fav thank youuuu
@ruthlokp296 Жыл бұрын
Wow thank you for the fourth method! Genius
@CookingWithClaudy Жыл бұрын
You're most welcomed
@Creativeifi Жыл бұрын
God bless you for this
@2beready Жыл бұрын
Many thanks... I will try it. Good teaching
@karenjoyogundipe7998 Жыл бұрын
Beautiful my sister! I tried it with an ice scoop. I greased the ice scoop just how you did the spoon method, and it worked for me! I will absolutely try the bottle method. That is such an ingenious idea!
@CookingWithClaudy Жыл бұрын
Thanks so much for the feedback
@princessjybabyelema966 Жыл бұрын
This is the best video of puff puff recipe and method of cutting ever.
@fatimarashid2487 Жыл бұрын
That was my thoughts, as well. I will definitely try it with the ice scoop. I am going to test all methods. Thanks for sharing.
@BunmiAjagunna7 ай бұрын
I love this video. I use the ice cream scoop as well...and that works. i will try these other methods soon. I just started a puffpuff mix product line in Canada and I am loving it. My product is Omoge's Kitchen PuffPuff Mix So, if you are in canada, let's hook up and get your order started,
@elizabethuzoka5082 ай бұрын
Wow thanks a lot we'll done perfectly you weren't stingy to show your perfect skills God bless you
@SbongileMabena-bx5ih2 ай бұрын
Thanks for sharing
@favourchristopher55722 жыл бұрын
I really love d fourth one
@olisemarian624111 ай бұрын
God bless fot this. You really did helped me a lot today
@rebeccaoseibonsu16902 жыл бұрын
Nice one sis
@pampam0013 ай бұрын
Thank you Claudy, this method was very useful to me
@favourchinenye320 Жыл бұрын
Looks Amazing, gonna try out the last method, thanks for sharing. New here
@chichichukukere7160 Жыл бұрын
Thanks for this. I use the 4th method but squeeze it from the plastic bag by cutting the end instead of transferring it to the plastic bottle. Grease the plastic bag with oil, pour your mixture,cut the tip of the bag to create an opening and squeeze...Still use the scissors to cut it into the oil.
@graceadeolaoregbesan4621 Жыл бұрын
Thanks for sharing how to mould puff puff, I always find it difficult to mould it, but now, I think I can try it again. Thank you 👍💃
@CookingWithClaudy Жыл бұрын
You're most welcomed
@estherbaithuti3578 Жыл бұрын
Thank u sister! I love the 1st method, squuzing between index & thumb
@immanentnwosu18212 жыл бұрын
Hey Claudy thank you so much fo the recipe. Is the warm water you used straight from the tap or did you boil the water a little bit?
@CookingWithClaudy2 жыл бұрын
Warm water from the tap. Warm to touch! Don't boil, boiled water will instead kill the yeast...
@immanentnwosu18212 жыл бұрын
@@CookingWithClaudy thank you so much!
@funkecole2000 Жыл бұрын
Thank you for sharing 💕
@od26062 ай бұрын
I'm going to try all methods to see which one I'm more comfortable with. Thank you.
@mytreasurejonathan53012 жыл бұрын
Came from ig 😩 thanks so much for this tips, lemme try it out again
@CookingWithClaudy2 жыл бұрын
You're most welcomed dear
@mercyobaku1270 Жыл бұрын
This is my first time watching you and I love ur teaching you are a great teacher, especially your patience💯 ❤👍🏻🙌 bless you 🎉
@CookingWithClaudy Жыл бұрын
Thanks so much
@tochukwuolekanma76882 жыл бұрын
Awesome
@faridausmanahmad Жыл бұрын
This video is very useful i like methods 2nd and 4th thanks a lot
@lindaabah9826 Жыл бұрын
Wow so informative
@CookingWithClaudy Жыл бұрын
Thanks
@annabel69952 жыл бұрын
Thank you very much ma’am, I’ll try all the methods most especially the bottle method 👏🏻👏🏻👏🏻
@CookingWithClaudy2 жыл бұрын
Ok 👍
@ruvimbopasi6214 Жыл бұрын
A tip ive seen the ladies who make them on the side of road use, is to keep a small bowl of warm water next to the dough. So when you want to take a another scoup of Dough you wet your hands and then take the dough
@AdeyokunnuAdesola2 ай бұрын
Thanks so much, I learnt more from the recipe❤
@benwalking73562 жыл бұрын
Nice one
@moi-memen66152 жыл бұрын
Thanks for sharing I’ve been using the 3rd method but looking forward to trying the 4th method 👍👍
@CookingWithClaudy2 жыл бұрын
Ok and you're most welcomed.
@auntyceliaskitchen Жыл бұрын
Thank you for sharing
@oduyemi45 Жыл бұрын
I loveeeeee the last method
@chiamakaannastesiammaduche76275 ай бұрын
Thanks so much ma for your teaching especially that of how to mould.
@juliamaraba7335Ай бұрын
Thank you love they look yummy
@lauramonica692410 ай бұрын
Thank you so much for ur help, I know make well rounded puffs using the trick of re catching it and squeezing with my thumb!!
@saa2257 ай бұрын
Hi there.....Syed here from Toronto gr8 work Claudia. Excellent prestation and super duper skill. I prefer the last option of bottle.
@TheLisaDeesDelightsShow2 жыл бұрын
You make it look easy & yummy sis 😋
@CookingWithClaudy2 жыл бұрын
Super easy sis
@user-tp2vl8lb3c9 ай бұрын
Thank you for sharing how to mould the phuf
@ednahokposin3144 Жыл бұрын
Well detailed! 😘📌 Thank you so much for sharing, ma'am.
@CookingWithClaudy Жыл бұрын
You're most welcomed
@DeborahJohn-dv5et2 ай бұрын
You are a good teacher, thanks a lot
@CookingWithClaudy2 ай бұрын
Thank you! 😃
@mariatesa8226 Жыл бұрын
Thank you for the 4 methods
@CookingWithClaudy Жыл бұрын
You're welcomed
@umzuhair9770 Жыл бұрын
تسلم ايدك ،،اشكرك ع تعلمنا طرق صب اللقيمات 🌹🌹🌹
@milola8868 Жыл бұрын
حرفيا انا عمري ما عرفت اخليها مدورة كدا. ان شاءالله باجربها😤😤
@hebrewessosose61294 ай бұрын
Thanks so much for this method
@chiomaodinachi1663Ай бұрын
Thank you for this The last one I did,I greased ice cream scoop and used it to scoop the batter
@afishataabdulai3616 Жыл бұрын
Thanks 🙏 for your recipes 😋
@CookingWithClaudy Жыл бұрын
Glad you like them!
@BlessingBrownson-kg8wgАй бұрын
This is so nice thank you ma'am God bless you
@CookingWithClaudyАй бұрын
Amen
@ogunsilubolanle2567 Жыл бұрын
The 4th method is ok by me. Thanks.
@ageneanna6326 Жыл бұрын
Wow You're the best
@CookingWithClaudy Жыл бұрын
Wow, thanks!
@Star-qf7ls Жыл бұрын
No.4 my choice tomorrow morning. Thanks sis x
@CookingWithClaudy Жыл бұрын
You're most welcomed sis
@cyrilahmadi998610 күн бұрын
Thanks love it ❤
@Kiki32131 Жыл бұрын
I loveeeee Puff Puffs❤️❤️❤️❤️
@EkezieChika-fq8uq7 ай бұрын
The first method is Wonderful
@blessingchisom69822 жыл бұрын
Thank you so much 4 all the methods. I think I like the 4th one.
@berthahalusunga85112 жыл бұрын
Thank you your video was so helpful.
@CookingWithClaudy2 жыл бұрын
You're welcomed
@okhamafeelisa9719 Жыл бұрын
Cool 😎
@julietwhensu6930 Жыл бұрын
Nice methods
@jocelynnguessan9472 Жыл бұрын
En Côte d'Ivoire, on appelle ces beignets du " gbofloto" ; très délicieux au petit déjeuner avec de la bouillie de mil ou du "dêguê" à l'ivoirienne.
@imajames97402 жыл бұрын
Beautiful I must say the 4th love it
@45302 жыл бұрын
Wow
@sandraaugustine6316 Жыл бұрын
Waaaoooh
@chinyereonyia5332 Жыл бұрын
THANKS FOR SHARING
@CookingWithClaudy Жыл бұрын
My pleasure
@biyiklihatun Жыл бұрын
It's like a "lokma" dessert. If you pour sherbet on it and change a few ingredients, it turns into a traditional Turkish dessert. The way it's done is almost the same. the most comfortable is to cut it with a greasy spoon. For the lokma; 3 cups flour 2 glasses of warm water (400 ml) 2 tablespoons of sugar half a teaspoon of salt 1 tablespoon instant yeast For sherbet; 2.5 cups sugar 2 glasses of water (400 ml) 8-10 drops of lemon juice I think you should try this dessert. I think you will like it very much.
@matselisontsoilinyane Жыл бұрын
Yummy
@fortressepunam3009 Жыл бұрын
You are a very good teacher
@CookingWithClaudy Жыл бұрын
Thank you. Yes. I've been a teacher before. Lol
@amaechiangela9841 Жыл бұрын
Thanks so much for this recipe. Like how many puff puff will it produce?