Oh finally I know how African queens make those beautiful balls. Thank you so much 💖, my Ghanaian Man is happy now for my puff puff 🤗
@EbuniMisses2 жыл бұрын
Finally, someone who shows it with slow and clear camera angles and direction. Thank you.💕💕
@CookingWithClaudy2 жыл бұрын
You're most welcomed
@mamaseunarine488 Жыл бұрын
@@CookingWithClaudy 😮
@SamuelApkan10 ай бұрын
❤
@kazeembalikistemitayo41937 ай бұрын
How may tsp of yeast for I paint of flour
@olgaponson51226 ай бұрын
Ça sera mieux les mesure en g
@Atemkengsophie11 ай бұрын
I love the recipe very simple ❤
@finallyisee-faithsdore8900 Жыл бұрын
Loved the bottle way. Super thanks for this tip.👍🏾
@elizabethuzoka5088 ай бұрын
Wow thanks a lot we'll done perfectly you weren't stingy to show your perfect skills God bless you
@naomicharlie7758Ай бұрын
Great job
@Cass-so8uj2 жыл бұрын
Thank you so much for the help because sometimes I’m doing multiple things at once and I don’t want my fingers covered in dough. I also don’t want to waste anything by washing my hands every 2 mins
@ifeomaayika8585 Жыл бұрын
Thanks for sharing. I love the spoon and the bottle method
@CookingWithClaudy Жыл бұрын
Thanks for watching!
@ojimadu788 ай бұрын
Good explanation and thanks for sharing 👍
@dorothyewusi34242 жыл бұрын
I really love the bottle method
@karenjoyogundipe7998 Жыл бұрын
Beautiful my sister! I tried it with an ice scoop. I greased the ice scoop just how you did the spoon method, and it worked for me! I will absolutely try the bottle method. That is such an ingenious idea!
@CookingWithClaudy Жыл бұрын
Thanks so much for the feedback
@Thekingskid1 Жыл бұрын
This is the best video of puff puff recipe and method of cutting ever.
@fatimarashid2487 Жыл бұрын
That was my thoughts, as well. I will definitely try it with the ice scoop. I am going to test all methods. Thanks for sharing.
@BunmiAjagunna Жыл бұрын
I love this video. I use the ice cream scoop as well...and that works. i will try these other methods soon. I just started a puffpuff mix product line in Canada and I am loving it. My product is Omoge's Kitchen PuffPuff Mix So, if you are in canada, let's hook up and get your order started,
@FavourPhilip-c3r7 ай бұрын
Thanks for sharing will try some of d method
@Adachukwuloveth3 ай бұрын
Thanks for sharing ma o have learnt different ways of cutting Puff Puff ❤
@adebayobilikistoyin59285 ай бұрын
The four method of scooping puff-puff is perfectly easy and quick method.My favorite method is No 2
@agboamara64402 жыл бұрын
Thank you for sharing how to mould the puff puff. I have been finding it difficult to mould. I really find the fourth one easy.
@nellienaidoo7204 Жыл бұрын
Thanks love your bottle method.😊
@NanaNdirpaya2 ай бұрын
Thanks a lot. This is very easy to follow and understand. I will be trying them this weekend
@BarmyBitesñPastries29 күн бұрын
Im sooooo happy,after watching your method of scooping puff puff and it came out so smooth and round😊😊😊😊
@ojrowland Жыл бұрын
Thanks for teaching me how to scoop puff puff. I made a perfect round puff puff
@mairotukur77878 ай бұрын
Thank you so very much for demonstrating and the recipe for your lovely puff puff. God bless you and your family. I will definitely try all the methods. 🙏🏼
@fatimarashid2487 Жыл бұрын
Perfect instructions. I will be testing all of them. Great teacher. I will call you professor of puff-puff.
@MayowaEnitan-go9sg7 ай бұрын
I love this. God bless you.
@e-prog99689 ай бұрын
Thank you for taking time and show each and evry step to make it easier. I lived in Nigeria for 6 years.My Nigerian friends would make it.I missed a lot, trying to make it myself.No my friends to pamper me.
@christeldambendzet1122 Жыл бұрын
You are amazing, you make it simple and easy. I love the care in your explanation 😊
@sisterafiaskitchen4782 жыл бұрын
Wow that's amazing thanks for sharing 👍
@pampam0019 ай бұрын
Thank you Claudy, this method was very useful to me
@ThulisileMadonsela-m8p Жыл бұрын
Thank you for sharing how to mould the phuf
@aisosasunday55882 жыл бұрын
Wow this is nice
@esthereshun33372 жыл бұрын
Thanks for sharing I am going to try 3rd and 4th
@AdenikeBabalola3 жыл бұрын
Thanks for sharing the 4 methods. I've been so used to the 1st method. I'll try others soon. Thank you plenty. 🤗
@CookingWithClaudy3 жыл бұрын
You're most welcomed dear
@edelineestivenne2 жыл бұрын
@@CookingWithClaudy I've tried this and mine was hard, like very after I fried them. Yours are so juice and bouncy. I don't know what I did wrong.🤦🏾♀️🤦🏾♀️
@reviewonkdrama3109 Жыл бұрын
The bottle method is my fav thank youuuu
@lindaabah98262 жыл бұрын
Wow so informative
@CookingWithClaudy2 жыл бұрын
Thanks
@ngozisuccess2839 Жыл бұрын
Thanks for sharing, I will try it all ❤
@saa225 Жыл бұрын
Hi there.....Syed here from Toronto gr8 work Claudia. Excellent prestation and super duper skill. I prefer the last option of bottle.
@SbongileMabena-bx5ih8 ай бұрын
Thanks for sharing
@ageneanna63262 жыл бұрын
Wow You're the best
@CookingWithClaudy2 жыл бұрын
Wow, thanks!
@chiamakaannastesiammaduche7627 Жыл бұрын
Thanks so much ma for your teaching especially that of how to mould.
@colletteikeanyibe14873 ай бұрын
Welldone ❤
@od26069 ай бұрын
I'm going to try all methods to see which one I'm more comfortable with. Thank you.
@gloryesin20642 жыл бұрын
Wow so educative
@SailorMoonFanDDG2 жыл бұрын
Look very delicious 🤤😋 I love African puffs puffs
@CookingWithClaudy2 жыл бұрын
Thanks so much. They are super yummy
@SailorMoonFanDDG2 жыл бұрын
U are welcome
@MuinatDisubawallaho3 ай бұрын
Yummy 😋,trying this out now ❤
@faridausmanahmad Жыл бұрын
This video is very useful i like methods 2nd and 4th thanks a lot
@DiomaKitchen2 жыл бұрын
I normally use the first method to squeeze out the puff puff and it come out so round. I have not tried the other methods, i will experiment it. Thanks for the puff puff lecture😊
@chisom56012 жыл бұрын
Thanks Claudy...I learned sth good here
@sarahwanjiku48932 жыл бұрын
The video is clear and understandable....the forth one looks easier would love to try it out.....thank you
@PriscaOnyinyechi-on9ps3 ай бұрын
Thank you so much, I just learnt the bottle way and I love it
@MaysTreats Жыл бұрын
God bless fot this. You really did helped me a lot today
@veronicaasantewa2532 Жыл бұрын
Nice thanks for sharing 👍.
@CookingWithClaudy Жыл бұрын
Thanks for watching
@junethbee5586 Жыл бұрын
Wow, so nice, I love the first method. Thanks for recipe
@miraskitchen9915 Жыл бұрын
Nice one, thanks for sharing 🙏
@umzuhair97702 жыл бұрын
تسلم ايدك ،،اشكرك ع تعلمنا طرق صب اللقيمات 🌹🌹🌹
@milola88682 жыл бұрын
حرفيا انا عمري ما عرفت اخليها مدورة كدا. ان شاءالله باجربها😤😤
@GRACEYSWORLD.3 жыл бұрын
Yummy and thank you for sharing. But we need to taste.
@MitchelEBERECHUKWU12 жыл бұрын
Thanks 👍 for Sharing!
@BlessingBrownson-kg8wg7 ай бұрын
This is so nice thank you ma'am God bless you
@CookingWithClaudy7 ай бұрын
Amen
@DeborahJohn-dv5et8 ай бұрын
You are a good teacher, thanks a lot
@CookingWithClaudy8 ай бұрын
Thank you! 😃
@tochukwuolekanma76882 жыл бұрын
Awesome
@EstherOnyimowo3 ай бұрын
Very helpful
@Djurdjica-b4e3 ай бұрын
Danke dass hast du so gut gezeigt.❤❤❤
@2beready2 жыл бұрын
Many thanks... I will try it. Good teaching
@lohdoris62294 ай бұрын
Wow sister, you know you know. At last I can learn these methods that use to be very challenging for me. I always pick the dough up with the tips of my five fingers gathered together, then take it to the oil , then drop and squeeze the dough. My mum taught me this method at the time she use to make, package and sell rich doughnuts , I was just 12 then. The method is good for small quantities of dough because it goes one scoop at a time.
@sylvestermariosu1667 Жыл бұрын
Nice intro.
@hebrewessosose612910 ай бұрын
Thanks so much for this method
@maryamUmar-h7x3 ай бұрын
I think the last method is better for me, I found it difficult using other techniques i got tired easily, I will adapt the bottle technique. Thank you for your amazing tutorial
@fortressepunam3009 Жыл бұрын
You are a very good teacher
@CookingWithClaudy Жыл бұрын
Thank you. Yes. I've been a teacher before. Lol
@juliamaraba73357 ай бұрын
Thank you love they look yummy
@estherbaithuti3578 Жыл бұрын
Thank u sister! I love the 1st method, squuzing between index & thumb
@AdeyokunnuAdesola8 ай бұрын
Thanks so much, I learnt more from the recipe❤
@ruthlokp2962 жыл бұрын
Wow thank you for the fourth method! Genius
@CookingWithClaudy2 жыл бұрын
You're most welcomed
@chinyereonyia5332 Жыл бұрын
THANKS FOR SHARING
@CookingWithClaudy Жыл бұрын
My pleasure
@EkezieChika-fq8uq Жыл бұрын
The first method is Wonderful
@Creativeifi2 жыл бұрын
God bless you for this
@afungdohcloudine29242 жыл бұрын
I'm definitely trying it
@ChristinaAnaele5 ай бұрын
I really love the thumb and index finger own
@benwalking73562 жыл бұрын
Nice one
@ebereeneh79035 ай бұрын
I love this❤❤🎉
@mercyobaku1270 Жыл бұрын
This is my first time watching you and I love ur teaching you are a great teacher, especially your patience💯 ❤👍🏻🙌 bless you 🎉
@CookingWithClaudy Жыл бұрын
Thanks so much
@ruvimbopasi6214 Жыл бұрын
A tip ive seen the ladies who make them on the side of road use, is to keep a small bowl of warm water next to the dough. So when you want to take a another scoup of Dough you wet your hands and then take the dough
@esthervany43172 жыл бұрын
Looks yummy l.will try all.methods today
@okhamafeelisa9719 Жыл бұрын
Cool 😎
@lauramonica6924 Жыл бұрын
Thank you so much for ur help, I know make well rounded puffs using the trick of re catching it and squeezing with my thumb!!
@VirginieMankfuАй бұрын
Thank you so much mom i enjoy everything. .
@adekanyetitilayo6645 Жыл бұрын
I like the bottle method
@victoriaaffram1081 Жыл бұрын
Wow the botle one is new to me thanks ❤
@CookingWithClaudy Жыл бұрын
It's so good!
@AbdulQoyumOlaide Жыл бұрын
I like 2 and 4 thanks so much ma
@Estherjacob-s4n3 ай бұрын
Thanks sweetie I part was so had for me but I learn it through you
@Star-qf7ls2 жыл бұрын
No.4 my choice tomorrow morning. Thanks sis x
@CookingWithClaudy2 жыл бұрын
You're most welcomed sis
@Kiki32131 Жыл бұрын
I loveeeee Puff Puffs❤️❤️❤️❤️
@ogunsilubolanle25672 жыл бұрын
The 4th method is ok by me. Thanks.
@auntyceliaskitchen2 жыл бұрын
Thank you for sharing
@mariatesa82262 жыл бұрын
Thank you for the 4 methods
@CookingWithClaudy2 жыл бұрын
You're welcomed
@Swtcintia9 ай бұрын
Can i add pepper and onions while making puff puff
@rebeccaoseibonsu16902 жыл бұрын
Nice one sis
@JoeFrancis-u3r4 ай бұрын
Thanks so much for showing these methods I've been having issues with getting my puff puff shapes is been disheartening thanks for this video ❤
@graceadeolaoregbesan4621 Жыл бұрын
Thanks for sharing how to mould puff puff, I always find it difficult to mould it, but now, I think I can try it again. Thank you 👍💃
@CookingWithClaudy Жыл бұрын
You're most welcomed
@oduyemi452 жыл бұрын
I loveeeeee the last method
@healthyfoodpk35353 жыл бұрын
Very nice 👍 and looking very good 😊 I think this good in tast
@OverflowingGoodness2 жыл бұрын
Nice methods
@Winifredcole2234 Жыл бұрын
Thank you for sharing 💕
@suzanvincent74622 жыл бұрын
My favorite is the last method. Thanks I learnt something new