4 ingredient treat is so yummy!

I make an easy treat with chocolate and pretzels everyone is sure to love!

[@moroccogirl9096]

"Just make it because it's good." Love that! I could totally make this for a Christmas time treat. Thanks for sharing!

[@kims1941]

I make something similar with small pretzels in the standard shape. Get your butter melted before adding the brown sugar. The small pretzels seem to break apart better into bark than the rods. I copied and pasted about the brown sugar. The main difference between light and dark brown sugar is the amount of molasses they contain, with dark brown sugar having significantly more molasses, resulting in a deeper color, stronger flavor, and slightly more moisture compared to light brown sugar; essentially, dark brown sugar has a more pronounced caramel taste due to the higher molasses content. Key points about the difference: Color: Dark brown sugar is visibly darker than light brown sugar. Flavor: Dark brown sugar has a richer, more complex flavor with stronger caramel notes due to the higher molasses content. Moisture: Dark brown sugar tends to be slightly more moist than light brown sugar. When to use which: Light brown sugar: Use in recipes where you want a milder molasses flavor, like cookies or cakes where you don't want the taste to be too dominant. Dark brown sugar: Use in recipes where you want a deeper caramel flavor, like gingerbread or bbq

[@KaileesKitchen]

Wow thank you so much for all of your feed back!

[@tracijohnson2940]

More molasses in the dark brown sugar......is what my understanding is. I love molasses.😊

[@KaileesKitchen]

Good to know! Can you taste the difference?

[@bethlajaunie5177]

@@KaileesKitchen 1cup white sugar, add molasses1-2 T. Put inmixer… you have home aid brown sugar… Why wouldn’t you make your own… ta da..

[@karynsuepohlmeier2109]

​@@KaileesKitchenHonestly, I can and I love dark brown sugar rather than light brown sugar.

[@cjbarash3819]

If you want a chewy cookie use dark brown, and light brown for crispier cookie.​@@KaileesKitchen

[@nancykarause7325]

Dark brown has more molasses in it and it is a little bit of a different taste❤❤❤

[@KaileesKitchen]

Thank you! Do you cook with both

[@cjbarash3819]

Can't wait to make these!! Nice treat to share with my co-workers.

[@KaileesKitchen]

Hope you enjoy:) I love sharing this treat :)

[@stevecarton5898]

I want to see Kailee flex her biceps! She looks very fit

[@KaileesKitchen]

lol I teach yoga 🧘‍♀️ and have been an athlete all my life :)

[@jefferyensley6978]

IT LOOKS DELICIOUS MY FRIEND

[@KaileesKitchen]

Thank you! Happy you like it:)

[@jackdentjr.7251]

Can't wait to try these and like you, i love Salty and Sweet!!😋😋😋😋😋

[@KaileesKitchen]

Hope you enjoy!

[@karynsuepohlmeier2109]

Oh wow, that looks so yummy!! I can do that!!

[@KaileesKitchen]

It's so good! And yes you can 🎉

[@sharonashcraft6358]

Your daughter is adorable 😍

[@KaileesKitchen]

Aw thank you :) she’s the best ♥️♥️

[@richardramos1646]

Looks yummy and easy!

[@KaileesKitchen]

It is! And sooo tasty! I hope you give it a try :)

[@TammyLetreta]

Looks good. Will try it. AlohafromKauaiHawaii

[@KaileesKitchen]

Hope you enjoy!!

[@DawnMcDowell-v2y]

Light brown sugar has less molasses than the dark. And as usual looks yummy 😋

[@DawnMcDowell-v2y]

Could use white chocolate and red and green sprinkles for Christmas 😊

[@KaileesKitchen]

Thank you! Do you use both while cooking?

[@KaileesKitchen]

Yes! That’s a great idea :)

[@DawnMcDowell-v2y]

@@KaileesKitchen I use light brown in chocolate chip cookies 🍪. Dark brown in homemade baked beans 🫘 😋

[@brianrust4919]

dark chocolate 🍫 or semi sweet chocolate tantalize my palate 👍😊

[@KaileesKitchen]

Yum!! Love both those ideas!

[@lindaroper2654]

The dark makes things a darker color and the light makes things lighter. 😅

[@KaileesKitchen]

Lol I can’t taste much of a difference either

[@randywortman4070]

Yes sprinkle

[@KaileesKitchen]

👏

[@Rosypink995]

I tried it it's just too sweet. Waiting money 😅

[@KaileesKitchen]

Oh no! Sorry to hear that, what kind of chocolate did you use?

[@dsgentry1963]

Dark brown sugar has more molasses

[@KaileesKitchen]

🙏 have you ever made your own?

[@MicheleDeloziet]

No to the sprinkles.

[@KaileesKitchen]

Still delicious without them!

[@tory198511]

Sprinkles are for kids

[@shadowgirl8038]

Ya... you didn't try that before doing it on camera. Didn't quite work out did it

[@KaileesKitchen]

Do what?

[@Beechboy68]

Mĺightbbroswn is not to sweet

[@KaileesKitchen]

Can you taste the difference?