4 IRRESISTIBLE cookies from ONE simple recipe... You MUST try These!

[@selenastable]

Please adjust bake times to suit your preferences and oven performance. Anywhere from 4-9 mins would be ideal to cover most cookie preferences. I hope you all enjoy these cookies as much as our family does. ❤ To change grams to cups- here is a converter: www.convertunits.com/from/grams/to/cups

[@sheilaisom194]

I'm so glad I found this video, I've been looking for a recipe that uses self-raising flour since I have an over abundance of it right now. I can think of about 10 different varieties I want to try. And just in time for Christmas. Thank you so much!!! ❤️

[@rozmindhanji4672]

Thanks for sharing god bless you ❤

[@normajones4671]

Selena , I have just made coffee,walnut and white chocolate cookies and I must say they are delightfully tasty. Thank you.❤

[@elizabethjury2930]

So glad i saw this video. Definitely want to make the ginger type cookies 🌻 watching from South Africa

[@Rosemary-lg8sf]

Thank you for sharing your recipes❤

[@margiecieslinski1509]

Cookies yum🎉🎉🎉🎉🎉🎉

[@ashageorge2418]

Wow Selena, thank you for the cookies baking demonstration...looking absolutely delicious. God bless you❤

[@DawnCook-b6l]

Absolutely fabulous ideas. I've not made biscuits in years. Your making me want to start again. Thanks

[@SueFisher_AU]

Thank you for this excellent recipe, Selena! I love the texture -- crisp on the edges/outside, soft and light in the centre -- as well as how easy and versatile it is. I made two flavours, one being your white chocolate, coffee and walnut, and the other being caramel chocolate and macadamia: both were delicious, and this recipe is definitely going onto my "keepers" list!

[@elizabethpirie5050]

Great video and I love the idea of one dough and change the flavours ,I have not seen this before I’m looking forward to trying your recipe 😊

[@dnl2escort]

Selena thanks so much for this video, I love making cookies and then freeze the balls, bake when needed. I have never froze just the dough in a ziplock but may give that a try.

[@dianacervenjak7404]

I put long strip's of cookie dough onto cling wrap and roll them into long sausages. Then either refrigerate or freeze, depending on when you want to bake them. Then just slice and bake.

[@ceciliafuentes3299]

Thank you for sharing your cookie 🍪 😊 recipe. It sounds delicious. I am going to make it yummm.

[@alisonproudley3335]

Hi Selena My cookies were amazing, I used gluten free flour and one tsp of baking powder. they looked perfect and tasted wonderful. I was jumping around like a nutter. Thank you so much this recipe is perfect. I also made some for my friends 50th birthday she loved them.

[@narellefialkowski2270]

I have a cake stall I am baking for in a few weeks time, I think I will be making some of these biscuits for it. I was intending to make some jumbo ones as well as they are very popular as single serve done up in cellophane bags. Thank you for sharing these recipes.

[@erlindaLoosli]

Wow!!! All cookies looks si fine and I will try to make it. Thanks See ok eBay for sharing your talents in baking all the different flavours of your cookies. God bless you.❤😂❤😮

[@dollyappanah8829]

Best cookies ever thank u 🙏❤🙏

[@Nicole47254]

Thank you for sharing your amazing gift. You make it sound easy enough for me to try them with false sugar. Gratitude from South Africa.

[@virginiaeriguel8738]

Looks delicious ,thanks for sharing this recipes

[@brendahelmer9956]

Thank you for sharing your recipes

[@sambas8736]

Nice recipe...... Thankyou for sharing

[@madelinealexander6054]

Just love this recipes Thanks so much for sharing

[@selenastable]

My pleasure 😊

[@AussieAngeS]

Fabulous this is very handy! Thank you very much 😊

[@drumminghands6356]

What a good idea to use one recipe and change the add ins. ❤

[@senifong6093]

Bula ... watching from Fiji. Thank you for showing 4 different cookies - I'm so baking cookies tonight. ❤

[@budeidana4146]

Waaaaaaw, extraordinar! Multumesc frumos! ☺️💓🌸🌷🌺💮🌸🌈

[@esef1948]

Hi Selina, how are you? Just came across your page. Thank you for the recipe. My son is getting married next year & I want to make the desserts. I will add this. ❤

[@dianejohanson98]

Great idea about making up several batches and freezing them after baking. Usually before Christmas I make a lot of baked goods and candies. I’m 71 now and it’s getting harder to dedicate that much energy to a marathon of baking at once anymore. I think doing 4 batches at once would be doable though. I will definitely be making these.

[@barbarajameson8829]

They look delicious ❤

[@a.m.manole7460]

Thank you! I will give it a try!

[@lynnemoodie5653]

Just made these this morning and they are absolutely Yummy! thank you

[@petro3441]

Thanx this video is a true inspiration

[@nadinekore6308]

You've put 1 and 1/2 cups of sugars in your first batch. 1 cup of brown sugar and 1/2 cup sugar. You will have one very sweet batch! I tend to limit my sugar addition to 1 cup unless there's icing or fondant in which case I only add 3/4 cup. I feel it's enough.

[@wendyangove6763]

The measurements were on the screen half cup each. Woman just said it wrong. I am same as U, the less sugar the better

[@SueFisher_AU]

I'm pretty sure Selena was going by weight: you can see her hand move to the scale before she starts adding the brown sugar, which looks like she was resetting the tare. Brown sugar can be quite fluffy so it could well have taken that volume to make up the required 100g weight.

[@selenastable]

Yes, this is exactly what I do.

[@tnichol3636]

I can promise these are the best cookies you will ever eat!!!

[@christineannematias5138]

Hi Selena first off thanks for a great easy recipe base. I was wondering is the Ginger in powder form or grated. Thank you 😊

[@selenastable]

Mine was powdered ginger however you can use grated if you prefer, they will taste a little different

[@ANGELAHARVEY-cr4yu]

You can also add unsweetened cocoa to make brownie cookies, or marshmallows rocky road with nuts double chocolate chip if u had cocoa n chocolate chips,

[@dianacervenjak7404]

I work as a cook in a nursing home and have been doing one recipe cookies with different add ins for years. It's the most practical way of making a variety of bulk cookies.

[@soniaperry2215]

You make it look so easy to make cookies. Every time I try they always fail. 😞Can you over work the dough when using the stand mixer? Also, does the dough need to be kept cool. I live in the UK so weather temperatures are completely different to Aussie.

[@selenastable]

You can do it! Your climate will be far more favorable to making biscuits/cookies than mine is here in Australia (hot and humid for at least 9 months of the year) You can over work the dough but it would take a real long time to do so

[@sandraparkman4637]

Will try this

[@lydiaplaatjies2469]

Will try

[@janicegray3415]

Can I use that recipe for montcarlos

[@selenastable]

For monte Carlo’s you will want to add 1/4 cup coconut to the dough, then sandwich crème & jam between two .

[@janicegray3415]

@@selenastable thank you so much, that’s tomorrow fixed

[@christallakaranikola8179]

They look delicious. Can you dry them in the oven after baking them..

[@selenastable]

I’ve never ‘dried’ biscuits/cookies, so I’m not sure on that one. You could try?

[@DragonflyArtz1]

Yummy! I think I'd make the Ginger one into Lemon. Maybe the Jam Drops with some different pulsed Pie Fillings. They would be good with some Apple Sauce and a sprinkle of Cinnamon. The Walnut Coffee White Choc Chip would probably be my favourite .

[@selenastable]

Sounds great!

[@antoinettebilocca9868]

Hi just stumbled on you love your cookies and will be doing them soon ❤️❤️

[@sandraoreski5542]

Balanced cooking

[@victoriaamafu3950]

Thanks

[@aishayahaya2369]

In Nigeria it's difficult to get self rising flour how much baking powder do I use?

[@selenastable]

1 teaspoon of baking powder for every cup of flour.

[@lynetteperry3559]

look good

[@gloriafernandes9820]

Definitely going to try them. They all look delicious. I don’t buy self raising flour too expensive. I would use baking powder or baking soda or a bit of both. Any suggestions?

[@selenastable]

Baking powder will be perfect

[@Kayenne54]

8:30 I've seen people use a pastry scraper tool. Works more efficiently than a spatula, faster too. Thank you so much for all these cookie/biscuit recipe variations, much appreciated. Also read on someone's recipe for jam drops; once they've been formed into balls, to refrigerate for 30 mins or so; helps stop the biscuits from spreading a lot while cooking, because the butter holds firmer longer. Mine got eaten anyway, despite the spreading (I read the hint after making them).

[@ANGELAHARVEY-cr4yu]

Add m&m's to make m&m cookies or cinnamon sugar for snickerdoodles, add coconut,pecans,oats n u got cowboy cookies

[@Gardenbythebeach]

Hey there did you know that you can freeze nuts. 😁

[@Tracyflowers-q2r]

Cookie’s definitely don’t last a week in my house 😂 two days if I’m lucky !

[@venusm6814]

Recipe for jam drops 46:31 46:32 46:32

[@fritula6200]

REMEMBER:- One teaspoon of BAKING POWER to: 1 cup of plain flour: gives you .. Self Raisin/Rising Flour:

[@sandrabeauchamp4207]

Hello sweetheart 😊

[@maxineb9598]

The biscuit dough I use to make a variety is:-- 500gm butter ( I use a cheap margarine and they dont taste any different) 1 tin condensed milk Approx 3 1/2 cups of s/r flour., Its a never fail base. Add whatever add ins you like.

[@sheilaisom194]

Did you know that margarine is only one molecule away from being plastic? Look it up!

[@ushasiomangal]

Hi Selina.Looks great.Please she this recipe.Thank u Usha from South Africa

[@laurelabrahamse5493]

Where can I find the recipe to print?

[@laurelabrahamse5493]

I found it 😀

[@lynnemoodie5653]

Oh forgot to add I used GF flour and they still taste awesome...lol

[@reenywilhelm4023]

How many cups flour

[@Godschild52909]

So, I would be tempted to make 2 batches at once or all 4 if my machine was big enough.

[@fritula6200]

This would wear away the motor of the mixer..

[@charmainewitbooi1378]

How much flour is in one batch please

[@bethroundell8424]

I dont like self rise flour. I cant remember how much bk powder to add for each cup. 1 or 2 tsp bp/ c

[@mariacarrera8282]

How many cups of flour and baking powder?

[@fritula6200]

One teaspoon of BAKING POWER TO: 1 CUP of plain flour . makes self raisng flour.

[@fritula6200]

One teaspoon of BAKING POWER TO: 1 CUP of plain flour: Will turn this INTO SELF - RAISING/RISING FLOUR.

[@brendac.7381]

Went have making chicken dressing 0:46

[@dib3385]

The recipe in the description box is incorrect...125g of butter is not 8.8ozs, its around 4ozs

[@selenastable]

Thank you for pointing that out. I had to use a converter as Oz and Lbs are not my natural measurements- I have corrected the recipe.

[@janehitchmough3470]

Any chance of a biscuit Aussie girl rather than a cookie 😊

[@selenastable]

I say biscuit, biccy, and cookie, sometimes in the one sentence when talking to friends and family.

[@doghairdontcarelindaniel7531]

8 minutes looks way to long.

[@selenastable]

8 mins is my preferred level of baked. You can alter the time anywhere from 4-8 mins. Ovens also vary in temp so it’s really up to how you enjoy your cookies and how your oven performs as to length of bake time. Enjoy!

[@suecottrell4003]

🤗Squash Banana,s 👍are a substitute for eggs.🫶🫶🫶🫶🫶🫶🫶

[@suecottrell4003]

@@margaretmenzer8792 🤗maybe I should have said 🙏mashed bananas!🤔You peel a banana🍌 then cut it up 🙏then make it into🍌 mash with a fork!💋💋

[@myrashotton1362]

Watching from Aoteroa/NZ, is that NZ butter you're using or your own Ozzie butter? We must be the only ones in the world that produce "yellow" butter, rather than that pastie white muck they make up north.