4 Korean Noodle Recipes - Simple dishes you can make at home | Learn to cook food from Korea

I have lived in Korea for over half my life and here are 4 easy Korean noodle dishes that you can make at home
매주 새로운 한국요리를 하는 한국의 외국인
Intro 0:00
1) Kimchi Guksu 0:25 - cold noodles with a Kimchi based soup and sauce
2) Janchi Guksu 3:34 - Korean "Banquet Noodles", hearty vegetable broth with a tangy kimchi and zucchini topping
3) Perilla Oil Makguksu 7:34 - Cold buckwheat noodles with spicy vinegar chicory and salty seaweed laver
4) Bibim Makguksu 11:17 - Cold buckwheat noodles with a red pepper based sauce, and tangy cucumber and radish topping
1) Kimchi Guksu 김치국수1 Cup Kimchi Broth 김치국물50g Kimchi 김치100g Thin Wheat Flour Noodle 소면2T Plum Concentrate 매실원액1T Anchovy Stock 멸치육수1T Sesame Oil 참기름1T Sesame Seeds 참깨1/2 Cup Water 물1/4 Cucumber 오이Thinly slice the kimchi and the cucumber.김치와 오이를 얇게 썰어줍니다Mix the kimchi broth with the plum concentrate, anchovy stock, sesame oil, and water.매실원액, 멸치육수, 참기름, 물에 김치국물를 섞어줍니다Boil the noodles for about 3 minutes. Rinse under cold water and rub the noodles to remove the starch.면을 3분 정도 끓입니다. 찬물에 헹구고 면을 문질러 녹말을 제거합니다.Put the noodles in a bowl and add the kimchi broth soup with some ice. Garnish with the cucumber, sliced kimchi, and sesame seeds. Enjoy.그릇에 면을 담고 얼음과 함께 김치 육수를 넣습니다. 오이, 얇게 썬 김치, 참깨를 넣고 고명을 얹습니다
2) Janchi Guksu 잔치국수 200g Wheat flour noodles 소면Kimchi Mix:150g Kimchi 김치1/2T Minced garlic 다진 마늘2T Sesame oil 참기름1/2T Red pepper flakes 고추가루1T Sesame seeds 참깨Soup:15 Anchoives 멸치1/2 stalk Green onion (big pieces) 대파2 Green pepper2T Anchovy Stock 멸치국수1T Minced garlic 다진 마늘1T Soup soy sauce 국간장2T Fish sauce 액젓3T Rice wine 맛술1/2 Zucchini 애호박1/2 Carrot 당근2 Shiitake mushrooms 표고버섯1/2 stalk Green onion (sliced thin) 대파2 Eggs 계란pinch Black pepper 흑후추1tsp Sesame seeds 참깨Method:1- Kimchi Garnish: Mix sliced kimchi, garlic, sesame oil, red pepper flakes, and sesame seeds.김치 고명: 얇게 썬 김치, 마늘, 참기름, 고춧가루, 참깨를 섞는다.2- Slice mushrooms, zucchini, green onion, green pepper, and carrots. Remove the heads from the anchovies.버섯, 애호박, 파, 풋고추, 당근을 채웁니다. 멸치의 머리를 제거합니다.3- In a pot put anchovies, half green onion in big pieces, green pepper, anchovy stock, and about 1.4L water.Bring to the boil and cook on medium low for 15 minutes.Remove the anchovies, green onion, and green pepper. Add garlic, soup soy sauce, fish sauce, and rice wine. Add mushrooms and cook for 5 minutes.냄비에 멸치, 큼지막하게 파 반, 풋고추, 멸치 육수, 물 1.4L 정도 넣어줍니다.끓이고 중저온에서 15분간 요리하세요.멸치, 파, 풋고추를 제거합니다. 마늘, 국간장, 액젓, 청주를 넣고 버섯을 넣고 5분간 요리합니다.4- Stir-fry the zucchini with salt on high heat for 1 minute.애호박을 센 불에 소금을 넣고 1분간 볶는다.5- While the soup cooks, boil water in a different pot. Add the noodles. When the water boils over, add a splash of cold water. Repeat 2 more times. On the third time, remove the noodles and rinse in cold water. Rub the noodles thoroughly to remove the starch.국물이 익는 동안, 다른 냄비에서 물을 끓이세요. 면을 넣어주세요. 물이 끓으면, 찬물을 한 번 넣어주세요. 2번을 더 반복하세요. 세 번째로, 면을 제거하고 찬물에 헹구세요. 전분을 제거하기 위해 면을 완전히 문질러주세요.6- In the soup, add carrots, green onion, and eggs. 국물에 당근, 파, 계란을 넣어줍니다.7- Pour the soup over the noodles in a bowl, and put the zucchini and kimchi on top.그릇에 담긴 국수 위에 국물을 붓고, 애호박과 김치를 올립니다.
3) 들기름막국수 Perilla Oil and Buckwheat noodles
Noodles and Dressing150g Buckwheat Noodles 메밀면3T Dark Soy Sauce 진간장3T Perilla Oil 들기름1T Brown Sugar 흑설탕1T Plum extract 매실청Chicory and Dressing100g chicory 치커리1T Dark Soy Sauce 진간장1/2T Red Pepper Flakes 고춧가루1/2T Brown Sugar 흑설탕1/2T Vinegar 식초5g packet seasoned seaweed laver 조미김2T Sesame Seeds 참깨Cook the buckwheat noodles for about 4 minutes then rinse under cold water.Wash the noodles throughly by hand to remove the starch.메밀국수는 4분 정도 익힌 후 찬물에 헹구세요.면은 손으로 깨끗이 씻어 녹말을 제거합니다.Combine the noodles with the soy sauce, perilla oil, brown sugar, and plum extract.면과 간장, 들기름, 흑설탕, 매실 엑기스를 결합합니다.Cut the chicory, then mix with the soy sauce, red pepper flakes, brown sugar, and vinegar.치커리를 자른 다음 간장, 후춧가루, 흑설탕, 식초와 섞습니다.Slice the seaweed laver into small pieces. Grind the sesame seeds. Plate the dish and enjoy.김은 잘게 썰어서 참깨는 갈아서.
4) Bibim makguksu 비빔막국수Buckwheat Noodles 메밀국수 200gCucumber 오이 1/2Pickled Radish 초절입무 50gSeaweed Laver 김 1packetPerilla Oil 들기름 1TSesame Seeds 참깨 1TPickled Radish 초절입무 50gMinced Garlic 다진마늘 2TMinced Ginger 다진 생강 1TOnion 양파 20gPlum Extract 매실액 1.5TSoy Sauce 간장 2TPear Juice 배즙 4TRed Pepper Flakes 고춧가루 3TPerilla Oil 들기름 1TSesame Seeds 참깨 1TVinegar 식초 1TSugar 설탕 1T

[@healingtable82]

Wow❤My mouth is watering😅 perfect❤❤❤

[@nicksmatchip]

Thank you so much. Those noodle dishes are some of my favorite in Korea. I am glad I discovered their amazing taste

[@Jeyamskitchen-sv9hm]

Like 8 very nice🎉

[@nicksmatchip]

Thankyou

[@Shimstable]

정말 못하는 요리가 없을 정도로 한식 요리를 너어무 잘 하십니다❤❤ 한국인보다 더 한국요리를 한국스럽게 ❤❤

[@CookingByArundhuti]

Wow so tempting 🤤

[@nicksmatchip]

Thank you. I had a lot of fun making these delicious noodle dishes

[@ShillasNest]

wow..it looks healthy too 😍

[@nicksmatchip]

Thankyou, I think they are healthy...they taste too delicious though haha

[@cooking-log]

It's past midnight, but seeing kimchi noodles makes my mouth water. It looks really spicy and sour. Thank you for the good food today 😋

[@nicksmatchip]

I love all those noodle dishes. So many great noodle dishes for every occasion in Korea. Have a great week

[@cookingwithmimmo]

요리를 아주 잘하시네요❤❤❤❤

[@nicksmatchip]

친절한 말씀 감사합니다. 항상 최선을 다해 요리하지만 아직 한국 요리는 초보라고 생각합니다

[@keen__taste]

요리 진짜 잘하시네요 여름에 국수 딱이에요ㅠㅠ

[@nicksmatchip]

친절한 말씀 감사합니다. 막국수 면발이 제일 맛있었습니다. 들기름 맛이 너무 신기했습니다

[@rinoyoon8855]

대부분의 한국사람보다도 한국요리 훨씬 잘하시는듯 ;;

[@nicksmatchip]

친절한 말씀 감사합니다. 저는 한국 음식을 요리하는 것을 좋아하지만 아직 초보자입니다. 배울 것이 많습니다. 시청해 주셔서 감사합니다