4 Levels of Potato Salad: Amateur to Food Scientist | Epicurious

[@davidmelgar1197]

Julie is such a delight; I love how she always has a story to tell, from her mom here to visiting Italy to nutmeg from Jamaica. She really combines life, places, and people in her cooking

[@RhymesWithSpark]

I think she's great! I still love her line, "I like to argue if a hotdog is a sandwich."

[@illmaticfiend]

David Melgar she’s so wholesome I love it

[@soy.ingrid]

She’s so Beautiful & sweet!!

[@JamesJackson-lq3ow]

Emily may be a level 1 chef, but she’s a level 3 in our hearts.

[@joehanz9217]

don't forget to add some ketchup

[@aisforannihilation1662]

She's level 3 fun for sure.

[@manuelnadal7248]

🤣🤣🤣🤣

[@kaekaeoshi69]

@@aisforannihilation1662 do you mean level 3 trickster ?

[@tamedpassions9523]

she's a level 3 sweetheart

[@bagelho1e205]

Professional chef: "You'd be a fool to use any other potato." Emily: "Look at mee, such a professional.. " whoever edited this, kudos to you

[@HolyZahard]

@Hello There no?

[@telayaguilar8427]

Omg yess

[@chumplafayette9561]

It was I who edited it.

[@chumplafayette9561]

@Equality Freedom The Level 1-3 chefs don't read from a script. So no, that joke wasn't part of the script. It was made in the edit.

[@chumplafayette9561]

@Equality Freedom I'm telling you as a person who works with the production that there aren't any scripts for Levels 1-3 while filming. Sometimes the chefs are fed lines by the director, but those too are made up on the fly. The stuff you see really is spur of the moment. And thanks for the compliment! Glad you like the show!

[@ashliestarling9892]

See THIS is why we ask "who made the potato salad?" at gatherings.

[@cificare2184]

lol, exactly!!!!!! Every one has their own recipe, but brussell sprouts DO NOT go in potato salad.

[@chocopurpleluv]

Exactly. Just because it has potatoes in it, that doesn’t make it a potato salad.

[@reyfin4922]

The dude didnt make potato salad he made a salad w potatos.

[@shaylasorrells7671]

Exactly! 🤣🤣🤣🤣🤣

[@hopegold883]

They all cut the potatoes too big for my taste. Do people really like a big mouthful of potato like that?

[@tonyl9169]

Frank: To begin, we need to find the right soil to grow our potatoes. We'll finish filming the dish in 3 months.

[@HernanPastenes]

He is actually growing, so finally we can say he didn't make it bc they weren't ready (crying inside for happiness)

[@zabojczypikachu2291]

It's not funny anymore.

[@DoraFauszt]

That's even too short! You need four months for a potato to grow :) We have potato fields, we plant them in april and harvest in august. So let's call it a half a year for Frank! :D

[@thecookingnerd8384]

Dóra Fauszt you must be fun at parties

[@enocloke24]

I came looking for this comment 😂 not disappointed

[@PRXDVENOM]

Level 1: Hi I’m a level 1 chef. Level 2: Hi I am a level 2 chef. Level 3: Since beyond the wrath of where the sun shone, I have created sacred delicacy’s of flavour in sacred lands far far away. All tastes of this planet of idiocy’s, I stand where god has never before, having all tastes in experience. I withhold mastery of it all. My sacred flavourful hand crafted delicacy’s have been passed down through centuries, having all food in my heavenly pallets of noble tastes, as the gift were my birth right, this is wrought upon me. Only the most royal of people may taste my creations of life, above god and this world. I, your level 3 chef have ascended to the pinnacle of beings. I have consumed god and satan themselves, with my flavourful power, pray I do not consume you.

[@jeanr.martins7694]

Now try to read this with Frank's voice

[@randomsufan5770]

I should not be laughing this hard😂😂😂🤣🤣😂😂😂🤣😂😂😂😂😂

[@rahilpatel3345]

how is this not top comment

[@nicoocin7490]

underrated.

[@comfortlucia]

Pray I do not consume you💀💀💀💀💀

[@OneinEmilyon]

The world isn’t ready for Beth or Lorenzos potato salads.

[@brandonjklol]

Ekm6732 those two plus Julie are the only level 2 chefs I’ll watch

[@mcginley613]

what about pink shirt guy?

[@brandonjklol]

Kerry Ramler yeah I did forget about him

[@DoraFauszt]

@@brandonjklol I also love Gabi!

[@DoubleADwarf]

[Distant, raucous laughter and the smell of butter]

[@kirstysoutham]

Where did Emily come from? How did Epicurious find her? She is a gift.

[@kirstysoutham]

@Brainjock "Brainjock" would

[@georgaseebalack6003]

@Brainjock but she's lovable and realistic. as someone who is learning to cook now, I relate to her. plus her food isn't fancy but it's not bad.

[@mxsdrago]

i want her to be my stepmom

[@kirstysoutham]

@@mxsdrago I want her to be my real Mom

[@novasolarius8763]

They found her on the street.

[@amnathegrande]

"I follow the internet." _I see you're a woman of culture as well._

[@jeffedwards5811]

obviously.. its not so funny in this way

[@kennethmaese4622]

That actually made me laugh out loud

[@lexi_barely_lives]

I trust Emily with my life

[@boyanacholakova8695]

I would eat anything Julie gives me because she just has that aura around her

[@kamstilldabest2003]

She is the Auntie who cares for a lot of people at family get-togethers.

[@xx___Bunny___xx]

Shes that one grandma all the grandkids wanna hang out at. I wish she was my grandma oof shes awesome

[@mahteef]

And she loves fractions 😍

[@cameronredburn5063]

i don’t even like potato salad but hers had my mouth watering 🤤

[@jonathanhertilus750]

Julie gives me good vibes, so does the other older woman

[@FMSeba1]

Emily is getting more and more sassier each video. It seems like she knows she's untouchable lmao

[@definitelynosebreather]

She's the real star in 4L!

[@joehanz9217]

Emily, Lorenzo & Frank the classic lineup

[@samjha4469]

@@joehanz9217 true

[@aisforannihilation1662]

Any1 who can laugh at themselves & b comical about their inexperience is ok by me. Shes a trip.

[@siyanashihab178]

@@aisforannihilation1662 0 Mtg

[@jillpatel2115]

"I choose a dill pickle because all other pickles are garbage, fight me." - Emily OMG I'M DYINGGGGG SHE'S HILARIOUS

[@colleendianuzzo]

But I mean dill pickles are the best. 😀

[@ryandickerson9699]

I think she said bite me

[@Mikki220]

And she is right

[@victorpena5217]

She's not wrong.

[@chewleonni9550]

Lvl3: You'll be a fool to use other potatoes. Emily: (in a singing tone) Look at me, such a professional. 🤷🏻‍♀️😂

[@unplayednamer0165]

In germany we use other potatoes😂😂😂

[@carlsjr7975]

@@unplayednamer0165 lvl 3 is just german potato salad.

[@unplayednamer0165]

@@carlsjr7975 There are many different ways to make potato salad in germany, every region makes it different, especially the difference between the north and south is huge.

[@carlsjr7975]

@@unplayednamer0165 my experience is they don't use mayonnaise traditionally but create the emulsion in place. But that side of my family left Germany ~120 years ago.

[@unplayednamer0165]

@@carlsjr7975 potato salad with mayonaise is traditionally made in the northern part of germany, maybe your family comes from something more in the south,there they often use broth or Vinaigrette, but also many other ingerdients.

[@iliketowatch1978]

Julie: Cooking lessons with stories and techniques anyone can do

[@checksanto]

She and Beth are my fave lvl 2 chefs

[@puckbryn3583]

her stories always make me so happy, learning that little tidbit about her mom was so sweet too

[@iliketowatch1978]

@@checksanto #FACTS

[@mahanhthr]

We need more recipes from Julie.

[@keeganwright1803]

@@checksanto *Lorenzo wants to know your location*

[@aliciarice9617]

Beth, Julia and Lorenzo are my favorite. They already remind me of my mom and grandma's (especially Julia) cooking. Like I would love to eat their plate in most of these videos.

[@EmilyLange-e4l]

yes!!! and frank

[@kamehameha30]

"I cut them into sixths because I like saying that and I like fractions." Julie is my spirit animal

[@tworedtornados]

Love her so much ❤️

[@amachii_art]

Julie is such a dear. I’m getting flutters whenever she cooks on an episode.

[@AJayTwo001]

Joe: Potatoes Me: Yes Joe: Brussels Sprouts Me: What? Joe: Apples Me: Stop.

[@PropheticOverflowMC]

Was patiently waiting for the raisins 🤦🏾‍♂️

[@exoticcats6119]

Artistic Visionary Overflow I’m glad we didn’t get the raisins

[@lissymaree9559]

Apples in his sounds boss

[@sephirothjc]

Apples in salad are awesome

[@docmalthus]

I hated Brussel Sprouts until I roasted them in the oven.

[@greenapple9477]

Julie is rockin' that fro.

[@mysteryman3634]

fr

[@ruvin7023]

Thanks to that smuggled nutmeg 😉

[@jasonb9562]

Joe: it’s called a quick cure Frank: what is this “quick” that you speak of?

[@CodeLBJ]

Jason B still takes a week

[@jasonb9562]

Joseph Traylor then I’m scared to think of how long Frank would be waiting for. “I started prepping these 4th of July pickled onions over Thanksgiving.”

[@a1locc25]

Quick cure that takes a week. Seems legit

[@elziaw]

You could use them the same day, but they are definitely better when you let them cure.

[@eringraham4635]

Bless the longer Level 4 portion. I love that the food scientists are getting more time to better explain why and how these recipes are all different yet work in their own way.

[@notfounder285]

I always skip that part 😂😂😂

[@melaniec.2834]

i love how excited the level three is for his potato salad

[@TheRyanMode]

Rose: potato salad is a delicious side dish Me who eats an entire tub on it's own for breakfast: yeah ... sure

[@cannatonicscorner]

Lol potato salad is a meal

[@peadar-o]

Some toasted rye or multigrain bread, and add some slices of ham if you’re feeling fancy.

[@jimmyhwang9687]

I put in between 2 slide of bread and call it dinner

[@cherryjohnson9230]

Potato salad with a side of ham and I'm good to go

[@wardduncan-oit8365]

I love the eat potato salad with potato chips. like a dip. just dig right on in

[@josheydubs]

Julie has such mom vibes. I live for the level 2 chefs, usually wholsome AF.

[@thommandrejefferson834]

This….. This is the first video where i wasn’t able to pick any of them…. 😳

[@safe2738]

Unpopular opinion: Julie is my favourite Level 2 chef. She sounds like she's narrating a magical children's movie.

[@HeyMySock]

Julie is awesome. I want her to teach me to cook. I need to lean about smidges. :)

[@aaronrocs]

I enjoy watching her too. Better that having to hear Lorenzo constantly laughing at himself whenever he speaks

[@tiyasachowdhury8437]

you are right I was totally thinking about the same thing

[@torri776]

She and Daniel are my personal favorites, lel.

[@ratcasserole2163]

Torri 800 Daniel commited a cardinal sin by adding blackberries to his grilled cheese,but ultimately redeemed himself by indulging several pounds of chocolate into his chocolate cake lol

[@chriswhinery925]

Emily sure knows her audience. A lot of the chefs on these videos talk like they're talking to a regular TV audience. Emily knows she's talking to the KZbin Internet audience.

[@profilepicture828]

Chris Whinery so does steven, Anthony, and lorenzo

[@TrustNotMyHeart]

Emily is learning. Last time I saw her cook potatoes it was her adding cold potatoes to boiling water. Now she is adding them to cold water. Go Emily! Level up, sis!

[@NoxiousBlueCloud]

"I'm like the pokemon master but I'm collecting condiments in this series." - Emily Ketchum 2020

[@JillS1096]

Emily Ketchup**

[@yasao_art]

I was going to say you missed a perfect opportunity to say "Emily Ketchup" but Julia beat me to it.

[@DrDrao]

Gaddammit. Gat beat aut twice.

[@HolyMess420]

I'm imagining this with the Pokécenter theme now. 😌

[@pilgrim.on.a.narrow.road.]

Genius😂😂

[@ZOMBRAC]

Lvl 1: Normal Potato salad Lvl 2: Grandma’s Potato salad Lvl 3: What the heck is that

[@felixvelariusbos]

Yeah I don't think I would eat the level 3. But Julie's looks amazing, and honestly Emily's doesn't look half bad. 😂

[@aitotem]

He was on camera over half the time for a reason. He had so many steps to explain and it should be called something else entirely because it's so unfamiliar.

[@LCGarrett21]

Commissary potato salad

[@LCGarrett21]

Was waiting for ramen to start hitting the floor

[@agustinafaiella2909]

Guy really made a salad from potatoes

[@ThePotatoGiant]

I wish, in future episodes, all chefs would get a chance to taste the dishes the other chefs cooked!

[@AnDream109]

I feel like Emily would be the most relatable personality if only we had not seen her make “french toast” first.

[@HAbarneyWK]

In eastern europe french toasts are a savory dish, with sometimes garlic and cheese in the crust, or filled with ham and cheese. Ketchup goes pretty well with that(bit like with grilled cheese)

[@AnDream109]

Tommard well for me, it’s a bit like trying to put catchup on a pancake, or a waffle. Catchup on scrambled eggs is fine, but if your french toast taste eggy, than it’s not french toast to me.

[@HAbarneyWK]

@@AnDream109 it actually doesnt taste eggy at all(trust me I really hate eggs, but I really like this kind of french toasts), but to each their own 😁

[@hitew4774]

“I choose dill pickles because all other pickles are garbage. Fight me.”

[@wydsenun]

Hite W emilly - 2020

[@TheAnanthvarma]

Emily is savage sometimes :D

[@MsLucidDreaming]

*everyone in Poland wants to know your location*

[@SavageGreywolf]

everyone who questions Emily's taste should apologize now.

[@puckbryn3583]

Dr Dill (Miz Cracker) needs to make an appearance with Emily now

[@AbigailNicolee]

I love how everyone’s accurately describing the different flavors and Emily’s just like “if I got this at a picnic I wouldn’t be disappointed” 😭😭😭😭

[@marukomanda6815]

Not gonna lie, Emily's starting to improve. You can see it when she started putting the potatoes in cold water before it brings up to a boil.

[@bassmakouki2167]

Don't people do that normally

[@tyreltaylor796]

She seems a lot happier too, it's good to see

[@chibikensan]

Well, she did venture into making ketchup cake. That is higher level

[@alicelee9389]

“I’m having a love affair with chives this month” Same Julie same

[@littlered6340]

Same

[@mikaela5528]

Sameee! Just ate chive blossoms for the first time ever!

[@HKim0072]

This month? As a Korean, this should be an eternity. We seem to have an outlier amount of dishes with chives.

[@saadatsafdari2058]

Producer: When you introduce yourself say that you are a level three chef. Joe: No, I don't think I will.

[@LuannOsbourne]

its been 31 years since Joe became a cook

[@charlesbannon6909]

I actually really like this level 3 chef. He describes how he does it. I cook a lot myself so the techniques/tips are greatly appreciated. I actually come to these videos for idea and to see how others do it. EDIT: I also can't have a lot of things due to allergies. So double points to Joe showing me a potato salad minus the premade mayo.

[@michellebowen1194]

Yeah it was nice to see a different variation of potato salad, as I'm not a big fan of the mayo-based salads either.

[@mcginley613]

he is the biggest narcissist I have seen

[@carrie5693]

I’m not a big fan of potato salad, but his dish I definitely want to make!

[@shamarab4632]

@Brainjock so true.

[@daniellemitchell2342]

@@mcginley613 right! We're all fools if we don't use fingerling potatoes?! What the heck😂

[@ImDaDookieman]

Frank isn't here because he's still growing his potatoes.

[@xavparry]

Who is Frank?

[@daniella9787]

@@xavparry he's another level 3 chef. 👨‍🍳He loves to make his own sausages, pasta and other things people usually just buy in a store

[@xavparry]

@@daniella9787 Thank you lol. I keep seeing comments about him

[@lwgg]

Nahh...he is in Mars tryin to cultivate space potatoes

[@cristhianr5893]

Remember the time he made his own meat? Lol

[@aamirs7365]

Julie is a national treasure and should be cherished

[@kovidarv]

an international treasure if you must

[@mysteryperson6168]

I’m still waiting for the holy trinity that is: Emily, Lorenzo and Frank.

[@RK-ig8gc]

Mystery person unpopular opinion: I would trade Emily for Stephen

[@AL-lz6px]

Watch the burger one. Emily, Lorenzo, Frank and Rose all in one video.

[@liviucarciu7894]

Mystery person me too

[@brandonc5074]

@@RK-ig8gc That is unpopular. Alternatively Emily, Gabrielle, and Frank.

[@justmeangi]

omg sooooo true

[@CriticalTechReviews]

Julie knocked this one out of the park, Emily made a fresh version of what you'd get from a deli, and Joe made a salad using potatoes, not potato salad. They all serve different people. Fun episode.

[@Eric1SanDiego1]

A salad using potatoes, not potato salad? It's exactly the same thing.

[@CriticalTechReviews]

@@Eric1SanDiego1 Ah, but they're not. "Potato Salad" in my country (USA) generally refers to what Emily and Julie made, primarily potatoes, boiled eggs, and mayo. Joe did not do this classic potato salad. He made a salad using potatoes. It's a fine semantic difference but it's important. A "salad" can be MANY different final dishes depending on your creativity. It's a much broader definition than western "potato salad." Joe's dish is definitely a salad, and it is made with potatoes, but it does not fit the common widely expected definition of potato salad. Tldr potato salad normally has mayo and his didn't, thus it's just a (still very appetizing!) salad that happens to use potatoes as the star ingredient.

[@greenyawgmoth]

@@Eric1SanDiego1 It absolutely is not. His was more of a potato vinaigrette, not a potato salad as it is recognized by every single person in america. Words have meanings, and his ain't it.

[@staceydecome507]

I DO NOT trust that Level 3 chef. It was confirmed for me when he started grating eggs

[@MichaelDeBusk]

Same here, but it was confirmed for me when he said that adding salt to cooking water raises its boiling point. You'd have to add over three tablespoons of salt to a quart of water to raise the boiling point half a degree C.

[@tajahaley7950]

Michael DeBusk but it is true that salt raises the boiling point...

[@MichaelDeBusk]

@@tajahaley7950 The question isn't "Is it true?" but "Does it matter?" It doesn't matter.

[@Gabbs_0.x]

Poor guy came to a potato salad video with a salad that has potatoes in it.

[@k.zchaft4776]

Same here

[@Chubba97]

Emily: “I choose a dill pickle because all other pickles are garbage fight me” bahahahaha my GIRL spittin TRUTH

[@JF-bc1px]

Sweet pickles are 😬😬😬😬😬

[@greenlemons1321]

J F more like 🤢🤢🤢🤮🤮🤮

[@alyseh9539]

No she isn't she's a level 1 for a reason she doesn't know anything.

[@JF-bc1px]

@@alyseh9539 PRESSED

[@alyseh9539]

@@JF-bc1px haha you're right I am I've been fed up with Emily since she put ketchup on her fried egg bread and called it 👏🏼FRENCH 👏🏼TOAST!! After that everything she does drives me up a wall. I wouldn't trust this child to order pizza.

[@zanetseng6779]

The level 3 potato salad actually looks nice. Also, suggestions Four levels of Taquitos Four levels of Churros Four levels of Chocolate Truffles Four levels of Egg salad Four levels of Egg Rolls Four levels of Cake pops

[@FrancesBaconandEggs]

I’m on board with egg rolls-but they might be too difficult for a level 1.

[@chriswhinery925]

@@FrancesBaconandEggs Level one chef: "I don't know how to roll egg rolls properly, so I just put the filling on the wrapper and then eat it like a soft taco."

[@saltyfish7512]

Would level ones be able to make chocolate truffles? Then again, I'm a level zero, so....

[@microwaveee7537]

Cake pops! I haven’t eaten one since I was 6 lol

[@chrisding1976]

givememore4free ah yes, the golden insult to something you don’t agree with. Oh you don’t agree with me? “Your under 7 I bet”. Oh your 23? “Your lying, which means you are just as stupid as 7 year olds”. Your not lying? “Well you still act and talk like your 7 so your stupid still.”

[@aclassicaldisaster]

I long for a day in which Emily is all 3 of the chefs *and* the food scientist

[@nabilajama6864]

level 3 chef: you’re a *fool* if you use any other type of potato level 1 & 2: *...what was that?*

[@Catafracta230588]

I really didn't like that

[@mimib8032]

And his potato salad looked awful.

[@panjirizki2976]

Yeah, he is rude. But his potato salad is look the best at presentation and taste

[@gu2323]

Joe: *using fingerling potatoes* You’d be a fool to use a different potato. Emily: *singing as she peels a russet potato* Look at me, such a professional! Why would you do this to Emily? 😂

[@BX56_YT]

F

[@daniella9787]

I know right 😂😂

[@nookie8411]

no one, literally no one Julie: cause I like fractions!

[@benzarrosales3597]

@j mula what hurt you lmao

[@darylco4349]

Joe's wife: So honey when can we eat the potato salad? Been cravin' some potats Joe: After a week or so ;)

[@pilgrim.on.a.narrow.road.]

😂😂😂😂

[@carrie5693]

Jokes on y’all. If you’re not keeping pickled red onions in your fridge you’re doing it wrong.

[@julie99nl]

@@carrie5693 And pickled radish.

[@melaniec.2834]

emily didn’t put ketchup on potatoes, she is evolving

[@HolyMess420]

That actually sounds really good in this instance lol. 😋

[@fgalindo1991]

She did say she was a pokemon master

[@pratikmurari8182]

I was waiting for that😂

[@henrydoughty5184]

Level 3: This one's served warm. Americans in comments: Whaaaaaat?

[@HaloHighlightz]

Just Call Me Doug but if you think about, they were all warm 🤷🏾‍♀️

[@karismahendricks3237]

@@HaloHighlightz not warm but not cold either.....

[@HaloHighlightz]

@@karismahendricks3237 room temp!

[@rexholiday7258]

...... do other people eat warm potato salad...... I thought it was just a level three chef thing

[@johnnytsunami420]

Enter German potato salad

[@dannasebastian2797]

the more episodes Emily is in, the closer she is into entering level 2

[@erikkah2127]

Lol she really isnt

[@todayipaint4667]

@@erikkah2127 She IS.

[@EternaltheGrey]

Emily gets major points for knowing not to use celery.

[@TeddXplosion]

Celery is the vegetable of vegetables. Terrible.

[@shtechvn]

"I need to cut these potatoes to fork size pieces" *Proceed to eat the potatoes with a spoon.

[@ryanred1525]

Infinite IQ

[@rudrakshighag7069]

julie had me everytime she made jokes and didnt even laugh on them, thats when you know your humor is A1

[@cfish8231]

I swear I’m starting to see some improvement in Emily

[@KawaiiCornz]

ikr she needs a promotion to level 2 soon

[@PorterPickUp]

She is downloading recipes online. These arent her own

[@АйшаКайбалиева-я4е]

I like that Julie used her mother's recipe, it makes me so happy

[@ziggurat5772]

I like that Julie said, “ potato salad is a side dish”. As I buy the big tub from the store and eat it in one sitting LOLLLLL

[@arikakarin2323]

Rose said the same

[@zainabo3662]

Frank isn’t here, because he is Ireland growing his potatoes.

[@HinaomiAkiyama]

Yeah, he is waiting for the soil to be full nutrition.

[@Brendan-rz6lp]

Can confirm, saw him in Galway earlier

[@xNuvielle]

Most importantly: "he IS Ireland" growing his tatoes

[@shiran31]

Ireland? Not The Andes, learning of the origins of the potato?

[@TonyValdezCeballos]

@@shiran31 not everybody is ready for that conversation

[@Residence0fUtopia]

The best potatoe salad come from the aunties with wings under their arm who has figurines on their coffee table and fake flowers in the living room

[@ohhmesohungry584]

I approve this message 😂

[@nikkitalks4713]

🤣🤣🤣

[@sanjaedunn7075]

Julie’s mother was Jamaican. The moment she said her mom was famous for her curry goat recipe I knew. Only Jamaicans say curried goat, everybody else says goat curry. Plus Jamaicans are famous for our curry goat.

[@shelly5224]

Nope, Trinidadians do too

[@sanjaedunn7075]

Shelly, well I guess it’s safe to say that she was Caribbean then 👌🏾

[@ayannahollister6547]

I’m from missouri and I always thought it was curry before the dish

[@rashanacapron2733]

I’m from the Turks in Caicos Islands in the Caribbean and we say curry goat too.

[@joEbOxErsvggyrl]

Vincentians say curry goat too. She definitely has West Indian roots

[@t4zzzz]

*Emily uses cold water for boiling potatoes* Emily evolves to level 2

[@EthanVillanueva]

Level 1 Chef: I'm just a level 1. Level 2: Hi I'm level 2! Level 3: I gave Jesus his first meal and knighted by the queen herself for my exquisite hot pockets.

[@toniecat1028]

True about the level three chef - I think he's trying to make up for the fact that he's not Frank.

[@bethangurr]

I kind of expected Emily to chill with some store bought potato salad and some ketchup while everyone else actually made theirs

[@lostquartermaster52]

I love Julie, she is a sweetheart.

[@kawhileonard6122]

Stove : beeps Emily: “oooh I love when it serenades me”

[@shayhildebrand337]

"I'm an artist goddamn it" - Emily 2020 Yes, yes you are 😂

[@elijahshinn3690]

Frank could not come because he is growing his potato’s right now.

[@glaciiix]

Oof u made me laugh hard 🤣🤣🤣🤣🤣🤣🤣🤣

[@shortsfc3446]

Ok this joke is getting a little old now

[@Bestdayyet]

Haha Franks the best

[@noonecares616]

Wooow congrats so original

[@MaxMonado]

But did you know Frank had a youtube channel? kzbin.info/door/368WO9e4BWuPYAeSIuaUsg

[@unknown-fv5nu]

Grating that egg tho. Made me feel weird for some reason 😂😬

[@mattynator911]

The reason Frank isn't here is because his potatoes weren't grown yet

[@sapachino]

He is still looking for the perfect soil to plant them in

[@zabojczypikachu2291]

It's not funny anymore.

[@mattynator911]

@@zabojczypikachu2291 does it look like I care what you think ?

[@zabojczypikachu2291]

@@mattynator911 No. But this doesn't change that you're not funny.

[@sapachino]

Zabòjczy Pikachu it will always be funny

[@lsmc8909]

Emily “I like that it’s spicy”. She used mayo, dill pickle, lemon juice, barely any salt, black paper, and yellow mustard.

[@itpaynesme]

Mustard has some spice to it. Not the same as chilli but it still has a kind of spice

[@lilikeweisz1127]

@@itpaynesme You don't taste the spice though, lmao. At least not me.

[@itpaynesme]

Eligh Weisz you can kinda feel it I think not in mild mustards but like English mustard edit: LOL I just proved myself wrong hahah touché

[@jshane185]

😂😂💀💀

[@melinda9580]

I had the same thought

[@tnmygrwl]

Emily could be a character in a sitcom.

[@koffel6055]

Frank: salt makes the water boil faster Joe: salt makes the water boil at a higher temperature Me: BOIL IS BOIL Edit: WTF 664 likes. Let's go Edit 2: OK WTF 900 likes

[@stephenbannister965]

Koffel this is my favorite comment

[@alissacraft3359]

Please make this into a meme🥺

[@mechanichalpixels]

Salt lowers the boiling point of the water.

[@coltonrose9951]

@@mechanichalpixels *raises

[@profilepicture828]

colton rose no, it lowers it

[@juliac8365]

“I’m gonna put them in a tiny bowl, because we live luxuriously at Epicurious” UHH OKAY LOL

[@FuriousGamerGirl]

I have always wondered why they have so many small bowls :D

[@mrclueuin]

Lil side bowls when the mixins go all in one bowl. So shee, shee! 😌😄

[@icesapin3310]

Why y'all not talkin about on how the level 3 chef just casually touches a hot pan?

[@HaloHighlightz]

Rhianne Sapin when?

[@want-diversecontent3887]

Becasue we don't know when

[@Its_Royal21]

Emily has learned so much since she first appeared on Epicurious

[@gsg0128]

Barry: Let's smoke our potatoes in hay

[@katarinas6012]

i miss him :(

[@katarinas6012]

@Hunter Jones but he only procured it from a pro hay raiser :(

[@kaylie.sears.]

my mom makes potato salad so much different. it’s creamy and tangy there’s a crunch from the pickle and onion and it’s best served fresh and warm. y’all need my mom on the show! she doesn’t know what she’s doing but she always does it well!

[@sussshhhhhhhh9991]

Frank's still plowing the field where he'll plant his own genetically-modified perfect potatoes that's why he cant make it today.

[@hh-ww2ev]

Hes better at cooking then all of them and all of the people viewing so it pays off

[@abigailworkman3230]

LOL

[@Marmaduke_Jones]

I heard he was still growing his apples for the last video but got held up making the the grilled cheese for the other last video

[@passiveagressive4983]

Donna Leyran Frank is waiting for the perfect weather to to plant his own genetically modified perfect potatoes!!!!

[@liamthomas3776]

"I use dill pickles because all other pickles are garbage, fight me." Lmao I felt that

[@halonicole5728]

I kinda feel like joe’s potato SALAD doesn’t even qualify as potato salad.. looks like a salad

[@danielamyx6465]

Halo Nicole made with potatoes

[@halonicole5728]

Daniel Amyx I am a potato

[@HaloHighlightz]

It doesn't even have mayo!

[@sunnydaysatl]

Its a French potato salad Europeans don’t use mayonnaise

[@kitsune6213]

@@sunnydaysatl I'm European and I use mayo :o

[@jakob9292]

Way to go buddy, it took us three days to make that potato salad, THREE DAYS.

[@ЕлизаветаПриходько-ю3й]

“There is nothing wrong with this” -Emily That’s what usually I pretend to think about my life

[@optimisticjamaicangirl7792]

Julieee!!!! Nuff love from Manchester Jamaica. I also enjoy Rose's food analysis. Very informative In other note, great to see Emily again...Frank's probably still in his potato field

[@persephonesinferno4563]

I hate potato salad but I'll sit through this for Emily, Julie, and Rose.

[@littlered6340]

My exact thought process

[@BeyonceFanXD]

Cant wait for emily to say "I'm Emily, and I'm a level 2 chef"

[@zadacameron9445]

Joe might be a great person but who in their right mind puts Brussel sprouts in potato salad?

[@teamTakila]

I put broccolini in a potato salad once. It was delicious.

[@sharinganeye9755]

I think apples is worse.

[@knndyskful]

Who puts Brussels sprouts in anything? I’ve never had good Brussel sprouts

[@zadacameron9445]

Sean Kennedy exactly they taste like Dirty socks

[@stormwright8300]

@@knndyskful you have to cook them right. I hated them as a kid because they were boiled and gross, but roasted in olive oil with a little seasoning makes them taste much better

[@maytemahieu9689]

please never stop doing this videos, I AM OBSESSED WITH THEM absolutely love them

[@isificos1246]

Me: Mom, i'm craving for potato salad Mom: Ok, wait for 1 week

[@Joker-no1fz]

i like this and potatoes au gratin.

[@brendoncrum8805]

i’d rather have emily’s than the professional chef tbh

[@supremekai2752]

Joe is like that stern male teacher who everybody likes

[@frankbellocchio1556]

bluberri can confirm. He was my teacher.

[@Not_your_regular_youtuber]

To be frank, I would rather have Julie's than the chef's Edit: Oh wow the chef's name is Frank! How did I not notice that 🙈

[@ididntknowtheyhadwifiinhell]

i'd rather have emily's than the chef's

[@georgaseebalack6003]

@@ididntknowtheyhadwifiinhell because you're familiar with it than with the chef's. apparently the chef's own is a German potato salad. I'm sure if you were raised on that kind you would like it more than the other two. Not hating, I just see a lot of negative comments here and just wanna spread teh word. I also see people attacking others for not liking the chef's dish when it's only a natural reaction to something you wouldn't call a potato salad.

[@ididntknowtheyhadwifiinhell]

@@georgaseebalack6003 the german one is served warm with apples in it?

[@chaddaifouche536]

@@ididntknowtheyhadwifiinhell Apple is a traditional ingredient that goes great with the potatoes while being a bit more crisp. Really you should try and taste this kind of potato salad (if you can find it nicely done, as here) it's a treat. Different from the cold potato salad with mayonnaise you're accustomed to but really really good too.

[@devanand635]

To be frank, you have to make your own sun for photosynthesis

[@anvitsinha1356]

My brother said that Julie looks like Samuel L. Jackson's mom and I can't unsee it 😂

[@colleendianuzzo]

Now I see it. Thank you 🙂

[@anvitsinha1356]

@@colleendianuzzo Lol Yeah

[@balooshafiq8269]

Lmaooooo

[@drewr5119]

Who notices that Julie always has a different type of hairstyle in every single video

[@Emelda_Patate]

The advantages of natural hair 😊😊

[@spicysl]

I'm guessing you don't have many black friends 😂😂😂

[@limalicious]

@@spicysl or coworkers.

[@JuanitaHarrisMissHarrisinParis]

Drew Rowley 973 unlike straight hair, kinky hair can be shaped and molded into many different shapes and styles....without lots of pins and sprays...

[@JennWanderer]

That's a completely normal thing to do though.

[@FingeringThings]

Guys I think this is the wrong video, I don’t see Emily using ketchup

[@luhasianboy]

Fingering Things ✔️ u should really change ur name

[@ohhmesohungry584]

Ms Julie’s is the one that’s approved for the cookout. Period!

[@ampacole9408]

Emily:I'm going to use a tiny bowl, cause we live luxurious here in epicurious

[@gpdu57]

I haven't seen a single comment saying that Emily didn't added ketchup to her potato salad. So here's one.

[@irippwallz]

"Didn't added" um ight

[@Raiden-bj9uy]

@@irippwallz stop. No everyone speaks english.

[@irippwallz]

@@Raiden-bj9uy oh sorry dad

[@gabrielhotta5382]

I LOVE Emily! She should have her own show like easy cooking for the level 1 chefs like us the viewers!

[@alekk3687]

Emily's improvement deserves a level up in the near future