I feel poor now

i gotta try the X. I go through 2 bottles of scorpion a month. :)

boy waited too long to add some liquid to that pan😂

Daddy

crazy to know this guy is a supposed chef yet takes thee easy way out with using more butter in a single plate then that of me consuming in a whole month🤨

Nothing, and hear me here, people, NOTHING can beat a battered fish taco. Be it Baja style, CDMX fashion, whatever, nothing beats a battered fish taco. NOTHING.

level 2 yikes

all the Mexican eat frijo refri. no negros

I love this technique of leaving the vegetables in through the whole process of making the gravy. Saves a lot of time not having to pick everything out first before making the roux. Now I want to buy a turkey just to make this gravy! Thanks, Chef. One more thing, some cooks add a splash of white wine. What do you think?

I am one of 🎉

"What are we even doing here?"

idk what i was on while watching this…i drew sigma and nikolai-

😂😂 farm fresh tuna, is it grass fed free range as well??

0:55 food

Can’t stand that crispy edge!

what grinder are you using and would recommend? Also, what knives and sharpeners are you using?

🔪😁

I do, I love cooking spg carbonara with bacon yummy 😋

thought id see a long black in this vid

anyone that thinks kraft is better than Velvetta is crazy.

What’s with the annoying “ding” sound throughout? I stopped watching.

When I cook beans in the Instant Pot, I never use a preset. If I'm adding any kind of tomato, it's 2 hours. Without, still 1.5 hours. Anything less and I'm dissatisfied with how completely cooked the beans are.

I add a little melted butter to the warm potatoes before the mayo. The butter adds flavor and keeps salad creamy and moist.

I wonder if eating Mac n cheese after Mac n cheese muted the taste pallets, cause it was pretty much downhill.

Thank you. Saved my first Father-in-law birthday cake…I’m seventy and he’s 94😮

Peanut butter spoon- spoon side for jelly, backside for peanut butter 🤷‍♂️

in stanley kubricks 1975 film barry lyndon theres actually a deleted scene or several scenes where barry becomes a famous french fry cook.. none of these scenes are available today because kubrick burned them.. youre just going to have to take my word for it...

Thank you! This was great!

3:51 DID BRO WCTUALLY GET HAY

Looks great and given the Ham and pineapple pizza was invented in Canada, you need to add the black forrest raw, and pineapple chunks need to be much smaller. Will try this recipe for sure.

I'd rather drink my urine

Thanks!

BS....TEST....OF COURSE MUTI WON

Has to have dry herbs if its in a jar...otherwise its just a can of tomatoes....these chefs aren't that smart😢

Joe tasted the sauce and put the spoon back in :(

Thanks!

Ragu....terrible

Did anyone catch pennys egg mixture recipe?

You have to know that in Spain we have a low tolerance to spicy-hot flavours. If you serve any of this to an spanish person they will probably cry like a little boy... Maybe not just because of the spiciness...

Hello I'm Rick. And I'm a level 10 chef 💪

Aqui nadie sabe hacer una paella o qué. Entre la que cuece el arroz a parte, el que le pone chorizo y el que *quema* la paella :((

I was not surprised by the picky eaters But some of the honest and wholesome replays to thanks for the effort but this is not my kinda thing. That was surprise me in a wholesome way. 😊 Also when they got to 1940 lunch and that girl said she jump in a River than eat the sandwich Myself I honestly say,” well it could be worse it could be dirt but, hey It not trying to eat me so, let try it first before causing judgment.” But that just me… Take care everyone and stay safe out there.

Thanks!

Did this recipe in a rush to be honest and so far the best! Now I want to make them with more time and patience 😂

need help my girl is alcoholic

8:00 FINISH HIM!

Perfect presentation.

FRANK PROTO THE BEST PROFESSIONAL CHEF ❓️👍👀

I'd eat that.