Dang I hate seeing this medium rare burgers it's processed meat you're supposed to cook it entirely

Should of has Shanes uncle on here.

No way that is going to do a rare steak, fake.

Refreshing to see someone who doesnt hate on vegetarian and vegan options

Where are the measurements for the stuffing recipe? Thanks!

A correction regarding the copper vats used L'Etivaz production. They don't use them for retaining heat--precisely the opposite. Copper conducts heat extremely well and very evenly so they can very precisely track and control the temperature of the milk. It's the same reason, historically, copper was used for high-end cookware prior to modern metal laminations and non-stick coatings.

Color instructor?

I have this same griddle, what temperature do you set it at?

Thank you for using a correct amount of syrup! Though i would have added a little more lol. That little drizzle i see ppl do is so aggrivating. Some ppl may say 'I like it that way' but your wrong, so there 😜

in a time pinch, could you put the cut wings in an oven on lowest settings to dry them out?

Where is the recipe?

This was really great, and very informative. Well done, Frank!

Cuts on plastic cutting board, sharpens knife with blade straightener. ....I'm concerned already and it's been 3 min

The Bibigo mandu are tremendous with a nice soy vinegar sauce

Pro chef using metal on a non stick pan 😅😅😅 ok bro

Those eyebrows are insane

I generally don't mind frozen foods but when it comes to pizza, yea no. I hate frozen pizza. But I might have to try Newman's and Table 87 as well as the deep dish pie.

If I didn't already own cast iron with a lot of time invested I'd be looking at carbon steel.

I love this video!

I need to understand how antihistamine tastes in the back of the throat?

i love epicurious youtube, but why there is no recipe provided? how can i know if your recipe really works? i'm not just watching i need to know the taste.

Can someone summarize which ones were well reviewed?

So mayo is 80 oil

He is extremely enthusiastic and I adore it when it comes to food videos. As a Greek I can ensure you Feta (nowdays) can range for 10-20 dollars per kilo, some limited local productions and organic my be more expensive. We eat it a lot. Feta it just the most known named pdo cheese here. But there are so many way better ones than feta, matured and interesting, Graviere is an example that can be infused with many stuff inside, black pepper, truffle, chilli, thime, winter and summer savory, aged in caves, with with wine in the brine, smoked and much more.

cook the pizza longer, cheese is barely melted...

every time that person says mootsarell I cringe. lady, stop trying to be some pretentious annoyance. be normal.

What about American cheese though

Idk if I’m just a bad cook but these had no flavor

um no, i refus to throw away anyhting, , like those rinds and hte herbs, compstate that , or make a small borth there still flavor,

You’re sending mixed messages about how great this combo sounds

What's the full video?

What temperature and how long?

whats the 4th level?

Tf does mariachi music has to do with Spanish cheese xd

i stopped watching within a minute, sheer ignorance to claim that the naval orange is the mother of all oranges. Naval orange originated in brazil in 1820, oranges have been around and documented at over 400 bc in China...........

They didn't try "Motor City" 😮😮 that has to be some of the best frozen deep dish on the market.

Amazing chefs. They know their game really well. The white lady chef looks like an actress, beauty-wise.

Cool ^^

I JUST DID.

Oh wait this isn't Guga channel

Great tutorial. I make mine a bit darker by cooking roux a tad longer.

Best tomato sauce...reach for the can?!

Why the F is the recipe not in the description??? Paragraphs and paragraphs of BS but the reason people watch this video is not there

My husky loves this video

Thank you. Your poached eggs method is perfect, but for the French omelette, I prefer Julia Child's method.

Wish they reviewed motor city pizza

Mont d‘Or is the best. Eating it cold with some cured meat and some great sourdough bread is nice, but popping it into the oven is next level.

I know describing looks can be educational but I also want to watch if he's blindfolded.

15:33 its been scientifically proven that asmongolds version of totinos pizza is peak.

After watching 5 of these.. trader joes is 1-5. Their Mac and cheese was "ok" in that contest. They're failing again! And whole foods is 0-all lol