4 *NEW* Canned Dough Recipes You'll LOVE!

[@gma1343]

Just found your channel recently. I am disabled and cooking has become very difficult for me. I still want to be able to make special treats for my 7 grandbabies. Also makes easy meals. Sheet pan, crock pot are my go to meals now. Thank you for helping me to remain as active as I can for my family. You inspire me not to give up and keep going. God bless you and from the bottom of my heart I truly thank you 😊❤

[@dianeshover1465]

You GO GIRL🤗👍😎 Blessings!

[@dianeshover1465]

You GO GIRL🤗👍😎 Blessings!

[@dianeshover1465]

You GO GIRL🤗👍😎 Blessings!

[@MandyintheMaking]

I'm so glad you found my channel and that I've helped even if it's in a small way! 💕

[@teresakryvenchuk6205]

I am disabled ♿ too. I can't stand at the stove for long. I love crock pot meals or sheet pan recipes.

[@nancycowan7082]

Your sense of humor as well as your husband's are why I will keep watching! Y'all are just plain cute! Keep up the great work!

[@suzan782]

Mandy on the Frito Taco Pie I don't use the crescent rolls anymore I use the crescent sheet you will find they don't seem to tear as easily. Apple Butter Cruffins It doesn't matter how they look I bet the taste just as good as the lady in the picture made. :) He seemed like he was protesting about sharing with you. You two always make my day and add a little bit of sunshine to it. My husband loves to watch your videos yours is the only recipe videos I can get him to watch. May God bless you and your beautiful family. :)

[@karleewernsman8012]

You two are so cute. Love the fact he loves to eat and try new things

[@carolebelanger8748]

That's why i love your channel because cooking with Mandy it's the real deal. Love you girl

[@nancydebiasio5273]

They all look wonderful but the thought of the blueberry one is calling my name!!!!

[@kymburriss4260]

Y'all are so cute together, and Mandy you have the best laugh 😊 These recipes sound and look absolutely delicious. Thank you for sharing your recipes your home. I look forward to your videos every week.

[@jacquelinemckinney4147]

I love Gracie Lou the cheese loving kitty 😺 cat. Adorable. ❤😊

[@SylviaDait]

Yes cheeses

[@lesliebarringer999]

Just made the blueberry cinnamon roll bake....OMG! SO GOOD!!. We used a 16oz frozen blueberries and it worked out perfectly....my only suggestion would be, if you do use the frozen blueberries, is to mix the cream cheese/sugar mixture with the cinnamon rolls and THEN add the blueberries because if you mix the blueberries with the cream cheese mixture like I did, the cream cheese freezes up and make it really hard to mix in the cinnamon rolls. But I made it work and I was told to put it on the "make again list"! :) I love watching your videos. I make many of your recipes so keep up the great work! I love the chemistry between you two and if I'm having a bad day, I put a couple of videos of yours on, and it turns the day around. Thank you for sharing your ideas and your day with us!

[@barbaram5787]

I make my applebutter and can it. I love it and how good it makes my house smell when I'm cooking it down that day.

[@margie7596]

Blueberry and lemon, delicious combination! Thanks Mandy, Steve and Gracie Lou.

[@kathimeadows7869]

Love anything that uses biscuits! The outtakes that became intakes. 🤣 Keep the comedy rolling. I enjoyed Cole poking in for one sandwich.

[@cherylbosch1302]

I’m a Pampered Chef junkie! I have so many of their products, and I use them every day! You and Steven are such good entertainment! I love watching you together! And your cheese cat! 😅she’s precious!

[@bungikevin3917]

Going to try the Pull- Apart Pepperoni first since I canned a ton of sauce from our garden tomatoes this summer! Yay!

[@AthenaisC]

It's beautiful that you and your hubs laugh together. That's how you make it work over the long haul. ❤

[@sharonfisher1303]

I "accidentally "stumbled on to your site,and I absolutely love it!! Your recipes are an inspiration and not terribly complicated. Plus, your relationship with the common tutor is truly inspiring. I pray that someday I find someone who makes me laugh, inspires me me in the kitchen and is a true " life partner". My heartfelt wishes for a long, healthy, and loving life!❤

[@milliefigueroa5754]

I tell my hubby, “why can’t you be more like Steven, and he always answers, BUT I Am Steven( his name, lol)” along with, I don’t know what you want me to do, 🤦🏻‍♀️

[@BeeWOWdbyAprilLee]

I love blueberry EVERYTHING!!!!!!!!

[@michellemessier4504]

Hi Mandy! Greetings from Massachusetts! I've been a subscriber for almost 2 years. You've said in your videos many times that you used to not know how to cook but over the years you have learned how to make delicious meals. I've tried many! You also say often that you're not a baker. If you can learn to cook, there's no doubt in my mind and heart that you can learn how to bake! I have confidence in you ❤

[@nmr6988]

Thank you so much Mandy and Steve! As an older lady who has become a bit too cushy, I love these recipes and will use them on holidays and other special occasions, and for the occasional guests. ❤

[@lisasvendsen1248]

Pizza pull aparts and the apple butter cruffins it all looked yummy!!!!!

[@tamaraameling1289]

It took me years to figure out that if I remove my cold cream cheese out of its package into my desired dish, and then let it come up to room temp, I don't have to fight with it. I love tube biscuit ideas! Thanks.

[@donnabraden3126]

You know, your family is so lucky to get such a huge, wonderful, amazing variety of dinners and lunches and breakfasts from a woman who didn’t know how to cook! You could’ve taken the low road and served up baked chicken breasts and boiled broccoli every night. Or opened a can of SpaghettiOs. But no, you have gone above and beyond and really made stuff extra nice for your two men and yourself. Good for you, Mandy!

[@MandyintheMaking]

You're so sweet. Thank you :)

[@brendacooper8905]

I’m crying like a baby! Looking at an older video seeing Gracie Lou again hurts my heart! I’m going to try the taco pie. ❤ Grandma Brenda

[@karenleemallonee684]

OMGoodness, Yum! The Pepperoni Pull Aparts...YES!!! 😋

[@jeannemcmillintwinlakeses3767]

Already have the cresent dough sheet on the shopping list! A friend just gave me a jar of homemade apple butter. if you can't get them rolled out thin enough I bet you could just cut them up like a thicker cinnamon roll and put them in the pan like that without trying to spin them the way you did.

[@angielombard1944]

Mandy, I canned Caramel Apple Butter this summer and I wanted to try the Cruffins from today’s video. I went to the recipe you linked and I discovered why yours didn’t look like you wanted them to. After cutting the roll in half, she cut the two halves lengthwise and it exposed all the layers. THEN you roll it up and they look like cinnamon rolls! Hope this helps. 😊 Thanks SO much for your videos- they are so educational AND enjoyable (entertaining ☺️). God’s rich blessings to your family!

[@user-oe6kk5kt4f]

Oh Lawdy Girl you speaking my love language blueberries and cream cheese! Mmmmmm mmmmmm mmmmmm I'm in heaven and will definitely try that one! Last week at the store I did get the ingredients for your beef and broccoli recipe and will try that this weekend.

[@pattipaquette1301]

Mandy i just made your Tuscan garlic chicken….all I can say is OMG, so good! I started late, it was finished at 9:30, my thoughts i would eat next day, seeing I ate dinner. Well I am embarrassed to say I ate 3 chicken thighs…. I sent a picture to my kids, they said they can’t wait to come home for me to make it for them! Thank you so much

[@pauletteingulia3107]

It’s so good to hear that there are other people who don’t wait to enjoy the good things in life by the clock! Good for you and you made me take another look at the recipe. Thanks!

[@catalinawoody6954]

They all look good. Definitely starting with the blueberry one.

[@OZARKMOON1960]

Oh, I love a good, well-spiced apple butter. Pumpkin butter is good, too. Those all look just so yummy. My fav. dough to buy is any that come in five count - eight or ten is far too many for just me to get through.

[@amomentwithmileva]

Mandy I watch a lot of cooking channels and by far I make the most of the things you make. THANK YOU for the love and laughter (common) Tater and Tinks, we just love your family and thank you for the recipes. I work 2 fulltime jobs and have a disabled husband these quick delicious recipes are so helpful and my boys will eat them! God bless you. I appreciate you.

[@sharonthompson7101]

Yes,yes yes! Put your crescents in the airfryer. They turn nice and toasty brown ❤ from 🇨🇱

[@leslieoldenettel4752]

Love your Channel! I like to use the crescent dough sheets especially for pigs in the blanket. Unroll sheet and slice into whatever width strips you need depending on your hotdogs and roll. I use bun length hot dogs and slice in half making two long strips. Each strip will wrap four hot dogs. You can make a ton of appetizers using little smokies. So much easier than the triangles! God Bless!

[@lyndabegay4023]

Thank you for sharing and I like your husband testing what you cook . You made it look easy. 😊

[@myrnajackson3889]

I love your videos. We watch you almost constantly. You and your husband are awesome. Thank you for the joy you spread to others. May God Bless you and your family. We love you all.

[@MandyintheMaking]

Thank you so much!

[@chrisrasmussen4612]

OMG I love your family cooking videos, you're so fun. thank you for sharing your family with us.

[@lauramiller1022]

Thank you so much for taking time to share your recipes with us. My mom always would say it’s the taste that counts not the look. Your stomach doesn’t have eyes. I am a blueberry lover myself.

[@lavernejones4471]

Hi Mandy. I want to make ALL of these recipes! I think I’ll make the blueberry one first. One of my very good friends broke her foot and I have been making meals for her and her husband. She loves blueberries. I think she would love that one. 👍🏽 You and Steven are getting more hilarious with each video. I lost it when he said “Tinky Winky” and so did you!🤣 I think your hiatus gave you some new material!😂 Thanks for sharing as always. I love you guys!🤗💕

[@lindseyrhynes4072]

Oh my LANTA!! Mandy, I am so glad I saw this video. These are GREAT ideas and I am ready to try them ALL!!

[@lauraspicks7114]

Mandy, they all look yummy ! You and your husband are a hoot, too funny. I really like it when you guys are joking around, it gives me a lift and a laugh, thanks very much. Gracie Lou loving her cheese. I had a cat like that too, but it was sliced cheese he liked. I couldn't have cheese without him being in my face wanting some too, so I really appreciate you showing Gracie to us all and her getting her cheese. Thanks for all of the recipes. Have a great day.

[@brendamartin9811]

Mandy, these are done by professionals who will make them over and over and over again until they are perfect to look at. You might think yours don't look as nice, but they are better because they are made from the heart. Close your eyes and enjoy. I plan on making all of them.

[@jonijohnston1688]

Your Hubby is so funny, how he was droolin' over the first recipe, and he couldn't wait to dig in...I bet it smelled like heaven 😋 Love all your recipes...you get me in the kitchen and I cannot wait to try these...Bless you and your family 🙏

[@maryjanekereliuk719]

I have to admit, I didn't make a lot of recipes using Pillsbury dough until I found your channel. We have made a few I'm talking about my boyfriend Chris. We even like you and Steven had a mishap and we still talk about it. We made the mash potato bites with the cream cheese filling but we used instant potatoes and Chris put to much salt in them. They were good but salty. Thank you for your channel. ❤

[@katherinedasher8236]

Just letting you know, I started doing my biscuits and crescent rolls in the air fryer while camping and now do it all the time. So much easier and faster. Thank you so much for all the great recipes!

[@cordeliacaffey3462]

I love how y’all so obviously love each other. Blueberry and lemon. Yummy

[@Jaydit7]

I tend to buy more canned doughs in the fall/winter and prefer pizza/crescent roll/biscuit doughs, in that order. All of these look so tasty especially the Frito Taco Pie!

[@uncleleo1873]

So you just read the directions off the back. WOW!!!! Such talent!

[@barbiebrannam233]

Once again you hit it out of the park!!!😁❤

[@StacieT]

As a WV native, the pull-apart pizza rolls remind me of pepperoni rolls- a WV staple! They originated in the early 1900s when Italian immigrant coal miners took them to work for lunch. A pepperoni roll is basically the biscuit dough, with each biscuit flattened out, put pepperoni in the middle and then close the dough around the pepperoni in a roll…then cook per directions. Popular toppings to add inside before rolling are cheese and 🌶️ peppers, but you could add whatever you want. There are many bakeries near me that make them from scratch and they are sold in grocery stores and convenience stores in WV. So good! I have made my version at home with the same biscuit dough you used. Love watching you guys! ❤😂

[@janemartin229]

I'm not a fan of canned dough (they just don't taste good), but I enjoy watching you guys! The recipes sound good and there's no reason you couldn't make your own dough in the bread machine for these recipes. I've never had a canned biscuit that tasted like a good homemade biscuit.

[@mebarnhardt]

So excited to turn on KZbin and see a new video from my Favorite food channel ❤So happy to have our paths to cross. Hoping to be moved by next week. I can’t wait to get cooking. Thanks for sharing your joy ❤

[@suebigger5097]

I use the grands most often. Love those last ones. I can see my great grandsons eating those!!!

[@bubblesluvin]

Made the pepperoni cups for lunch. My 7 yr old was suspect of them. But these will be an easy lunch rotation for us! Delicious! ty!

[@leslie4351]

Ya'll are so cute together! I love your recipes & the quickness of them all! Your son looks like you both! Beautiful blessed family!! 🤗🇺🇸

[@ameliasarno1210]

Since I have started watching you years ago I have made many recipes. I love to cook and did get tired of the same things. You give me so many ideas every week!!

[@kaykrausman8012]

I LOVE apple butter too. Will need to make the cruffins for sure!

[@JudithBrummett]

YES! I make biscuits crescents and cinnamon rolls in the air fryer. It is a great way to bake. I even do muffins from package mix. The recipe I liked best was ALL! of them Will deff be trying them out.

[@peggersf9709]

Oh I’m definitely doing the blueberry. Blueberry is my top favorite fruit dessert 👍🏻👍🏻

[@karenmar1529]

So excited, they all look so good. I think my faves would be the blueberry and the taco one but I know I will be making all four soon. Yum! 😋

[@sherrysmith4648]

We buy lots of the biscuit doughs and yes, I do them in the air fryer. I do most things in the air fryer when I can. I loved this video and I am going to try the blueberry one for sure. You are the best Mandy and you and your hubby make me laugh and that is a good thing! Sure am happy that Gracie Lou is feeling much better.❤

[@nikkiyetter728]

Wow! Great recipe. My husband's doctor told him to change his diet so I used half the ground beef and added rinsed pinto beans and drained Rotel in the meat mixture! Super yummy. Thanks so much for your accessible yet elevated recipes.

[@tammybabcock4802]

Good afternoon Mandy and Steven and thank you for sharing your yummy meals with us

[@TheJustineCredible]

These all sound so yummy!! I can't wait to try them!! Oh, a little trick I picked up, take an empty parmesan shaker jar (or mini mashmallow jar, they're the same) and fill it with flour. (After thuroughly cleaning and drying it of course) The double sided lid is great! The big open part lets you measure spoonfulls and the shaker side lets you use it to flour surfaces or, if you're like me, sprinkle in your flour for gravies. Just a quick-tip I found super handy!

[@MrsAlmaTrumble]

Inspiration is a beautiful thing, and I think it’s more beautiful when it comes from someone that’s dear to your heart. You inspire me to cook more for my hubby and our family.

[@ilovemelodyjane]

That's a fine compliment ❣️

[@robylove9190]

Hey Alma and Tony ❤️ Have a beautiful night ❤

[@MrsAlmaTrumble]

@@robylove9190 hey sweet friend. Thank you, you too.

[@dianepritchett5975]

Ñ​@@ilovemelodyjane

[@amyysander8972]

Thankyou Mandy! I seen this video late last night. I made the Pull Apart Pizza rolls tonight for dinner and I'm currently baking the Blueberry Lemon Cinnamon Roll bake. I did put my own twist on it. I added blackberries and raspberries with blueberries. I gave it a lil taste WOW! The Lemon is so light and refreshing. I can't wait for my husband and daughter to try it.

[@barbaramiller5625]

You’re my kinda cook! Everything looks amazing!

[@Marajaid]

I buy the biscuits and crescent sheets the most. The sheets I cut into 8 long skinny rectangles and wrap around hot dogs, top with Everything Bagel seasoning or garlic pwd & Italian seasoning and bake for a quick lunch to pair with a salad and chips. Crescent dogs are an instant win at my house. Definitely trying these soon, Blueberry Lemon is up first!

[@stephaniet.5687]

I am making all of these! That lemon blueberry bake looked delicious!! I love anything lemon & blueberry especially together ❤thank you for sharing

[@randie6167]

I’ve never commented on any of your videos, I just want to say I love your imperfection. It gives me hope that we must come out looking crazy. It’s still gonna taste good.😂🤣

[@kimfisher7756]

I’m going to try blueberry one first (I love blueberries also) and than the apple butter one. I haven’t had apple butter since my mom was alive. She made biscuits and put apple butter on them. You brought back a memory I haven’t thought of since 1986. Thanks Mandy.

[@ashlielepek]

Crescent dough for sure, I love when Costco has the crescent sheets this time of year.

[@teresawilliams662]

You don't give yourself enough credit. Everything you make looks so delicious and that's what's important

[@niania7022]

No she doesn't. Love your channel!

[@nataliebehrnes6464]

I have got to make the pull apart pizza when I babysit! That's going to be such a hit!

[@melissahuntsman1799]

I’m with you, love anything blueberry! They all look amazing, will need to try! I think I’ve only ever used the crescent rolls

[@katiem7850]

Great recipes Mandy!!! I had to laugh whenever something didn’t “look” as planned or the shape wasn’t right…my grandma always told me “you can’t taste the shape”😉😉 Give Gracie Lou a hug for me….and a big hello to the Common Tater. Your videos just warm my heart😊❤️

[@terebrown2892]

Wow, gotta remember that... You can't taste the shape! In laws, get ready, I'll put you in youre place!!! For instance, "My ugly shape tastes better than your pretty shape"... It always has but somehow I let Them shame Me! for my shape but their beautiful...tasted like cardboard. No more? .

[@MandyintheMaking]

Your grandma was exactly right!!! 😍

[@shannynfors553]

You guys are just adorable! Love watching your videos. I will def try these! Thx for the video!

[@amymorren577]

Good Golly that Gracie Lou melts My Heart. I tend to use more Crescent Roll Dough most. Particularly when I wrap Them around and Oreo and put in the Air Fryer with a little Powdered Sugar on top when done. 😉 I will definitely be making tje Blueberry Breakfast Bake this weekend. The Pizza Pull apart muffin Jobbies looked great for Football Food! Thanks for the Ideas for this coming Weekend. Smooch Gracie Girl for Me.😊

[@CarrieGedeon]

I just wanted to thank you for providing recipes that make really flavorful meals that my husband and I we frequent. We look forward to new recipes from you because we know they will be delicious. We have been following you for over a year now and enjoy all the new recipes to try! As a college student with little time, it is nice I xan trust and depend on you for great meal ideas. So thank you

[@cordeliacaffey3462]

I love crescent dough. Everything from taco wreaths to bacon,chicken, ranch rolls and then to apple dumplings to cream cheese danish. I can’t wait to try the taco pie! Thank you for the inspiration.

[@lindabader-acosta7808]

Omg I make my own apple butter & had to freeze a bunch. Now I know what I can do with some of it. Thank you so much.

[@MandyintheMaking]

You are so welcome!

[@sjferguson]

I think the little pull apart pizza will be the one I try first. Last Christmas I made something very similar to the lemon blueberry bake and let me tell you my family couldn't get enough. I grew up on apple butter. It reminds me of my dad. It was his favorite ❤

[@annmckelroy3230]

I saw this recipe before your vlog. I spread a layer of refried beans on the bottom and then added the meat and sour cream. It was delicious!

[@KairiIsWeird]

I've made the cinnamon rolls in my air fryer. It works wonderfully and is nice and quick for feeding the husband in the morning.

[@amyskelton4302]

I’m going to do ALLLLL OF THEM!! I am wishing i had the stuff to make the pepperoni rolls now though! I buy LOTS of crescent rolls. But really, biscuits too. It’s a toss up!! Love y’all!!!!!

[@shaqueracovin6145]

Hi Mandy I love your channel! Yes crescent rolls turns out perfect in the air fryer!

[@louisesproul8493]

They all looked SO YUMMY!!!!

[@rogerjones8969]

We (meaning i)will be trying this for our next get together. Y'all are awesome, keep bringing the recipes. We love them!

[@kaycash8575]

I can’t wait to try all of these.

[@lisamorrow6844]

I buy both dough types often. I cannot wait to try the blueberry lemon cinnamon roll. Yum!

[@mkinder9557]

I have done crescent rolls in the air fryer. With chocolate wrapped in it. Delicious!!

[@Randy8923]

Love these recipes. I want to make the taco Frito pie. The apple butter rolls. maybe all of them {lol}. I like the cresent dough .Great job Mandy. Blessings.

[@pamelaguerrero1641]

Try flooring a tea towel, no terrycloth. Roll your dough on it, spread apple butter and, using the towel, roll up your dough. Often times, it allows for a tighter roll. It might help😊

[@sandyharris3498]

I love all these recipes!!!!

[@tmac827]

I LOVE ALL of these, they are great recipes. Thanks for sharing.

[@natalijaparadiso7566]

Good afternoon Mandy Im going to make the blueberry cinnamon roll in the morning and for our movie night friday ill make the pull apart pizza bites Friday's is our movie night /treat day what i usually buy is the crescents have a wonderful evening ❤

[@christiecavender1223]

Wow these look awesome..Can't wait to try them. Love watching you guys. My husband and I watch you all the time. He will like the blueberry one. I will have to make that for his birthday on Saturday the 30th. Thanks for making cooking fun. Love you guys..BTW way mine never looks like the pictures either...😅

[@KathleenCalhoun-em6ys]

Mandy, I am new to your channel and was handed over to you by Cal and Marie Towe, who featured the recipe for your grandma's brown rice plus the garlic lemon chicken on their channel. I wrote both those recipes down to try later. Anyway, I love rice recipes, too, and you mentioned inviting your viewers for their own personal favorite rice recipes, and here's one of mine called Grecian Rice: Melt 3 T. butter or margarine in a 2-1/2 qt. saucepan; 1/2 c. finely chopped onion; 1/2 c. finely chopped green pepper; 2 cloves minced garlic; 1 c. long-grain white rice; 2 c. beef bouillon; 1 tsp. ground cinnamon; 1/2 tsp. salt; 2/3 c. natural almonds (no roasted, no flavored); 1/2 c. dark seedless raisins. Steps: saute onion, green pepper, and garlic in melted butter for several minutes. Add rice and cook for 4-6 minutes. Stir in bouillon, cinnamon, and salt. Cover and simmer for 10 minutes. Add the almonds and raisins and cook an additional 5 minutes with lid on. Delicious and different as you will see once you make it.

[@dianalester1351]

Love these recipes, Thank you for sharing, Mandy! Have a blessed weekend

[@rosearellanes5648]

U have inspired me to try new combinations of foods I would never have thought would go together. I buy grands biscuits

[@rhondabrock6483]

I can’t wait to try them all but definitely doing the lemon blueberry dish . Yum!

[@deborahdaniels9163]

Loved all of these