4 SPANISH Tortilla Omelettes YOU NEED IN YOUR LIFE

[@treehugnhipi3765]

To all the negative comments…why? If you don’t like something, just move on, no need to rip his video apart. I have made many of his dishes and they have all been delicious, with very authentic Spanish flavors. Not cool…

[@SpainonaFork]

Appreciate the comment! Much love :)

[@davidvitale9338]

Because this is social media and every person thinks they're an expert and that someone wants to hear their opinion 🤷🏻‍♂️

[@treehugnhipi3765]

@@davidvitale9338unfortunately... oh, so true. 😕

[@geraldinefields1730]

You are right...no need to rip the video apart. Therefore, I will MOVE ON to a different channel. I cannot stand stinky, overcooked eggs.

[@geraldinefields1730]

Love Albert. His Hangover breakfast wraps with saffron aioli was delicious

[@robertovillanueva5155]

Nothing like making a classic Spanish tortilla, using basic and simple ingredients, to create an iconic dish. Obviously, you take lots of care in explaining the technique for cooking the perfect tortilla, and basically, you just change some the ingredients, and you have a totally different flavor. As you're cooking, I can hear and smell the oil heating up on the pan and then add you add the ingredients, especially the garlic...so aromatic. That's what cooking is all ABOUT. Cooking with luv is a sensory experience. Really enjoy your channel.

[@SpainonaFork]

Appreciate the comment! Much love :)

[@melancholas]

I just recently found this channel by random and I am glad I did. Many of your recipes bring back memories of my Spanish family in Sevilla. Especially when it comes to Tortillas I can highly recommend how important that plate is when you flip a Tortilla, so that was one of the best gifts mi tia gave me and I am still using it. If there are people who still struggle with finding the right size for a plate, so called "pizza plates" have almost the best size. Turning over the tortilla is in my opinion the most important part that can make fail a perfect tortilla if not done correctly. Well, I am glad that I have found this channel👍.

[@SpainonaFork]

Much love :)

[@nancysherry9088]

your videos are scrumptious, perfectly detailed, simple. love your enthusiasm.

[@SpainonaFork]

Much love :)

[@katerinamafiosa]

this is not recommended for watching while in the office as your tummy will start growling LOL :) great video and cooking ideas!!

[@SpainonaFork]

lol......Thanks for the comment Katerina :) much love

[@katerinamafiosa]

@@SpainonaFork Backatcha!

[@TheEvie202]

I’m Puertorriqueña and the first tortilla reminded me of my mother ‘s tortilla she made it just like yours. Also delicious is tortilla with leftover yellow (sweet) plantains. Greetings from New York.👍🏽🇵🇷🗽❤️

[@SpainonaFork]

Thanks for the comment :) much love to New York from España!

[@treehugnhipi3765]

Oooh, plantains sound yummy on a tortilla! Gonna try…😊

[@dariabuczynski9711]

Loved your plate trick for flipping the tortilla

[@SpainonaFork]

Much love :)

[@Aesthetically-xoxo]

Very easy compared to other videos on KZbin. Thank goodness I came across this. I just don’t understand other Spanish Omelette recipes lol ❤

[@SpainonaFork]

Much love :)

[@kumdhar]

Thank you for the Spanish Tortilla Omelettes recipes and videos. I am going to cook Spanish Tortilla in Sri Lanka. 👍

[@SpainonaFork]

Much love :)

[@randolphpinkle4482]

For the mushroom tortilla, I'd add the mushrooms first, let the liquid escape from them first, then add the onions. You will avoid steaming or diluting the dish when you add the eggs, and you'll really bring out the mushroom flavor.

[@themidsouthcyclist8880]

Onions always go first, to lighten their flavor. But absolutely yes to removing the moisture from the mushrooms...I think the way the video showed results in mushrooms that provide too diluted a flavor and a texture that is difficult for the eggs to properly bind.

[@AAwildeone]

@@themidsouthcyclist8880 Yep, onions are always first. Maybe if you use a shallot, his way is ok, though...

[@flowerpetals1396]

@@AAwildeone I would suggest mushrooms first. When they are done remove from pan, throw away liquid then do onions.

[@andysaunders710]

I'm glad you said that Randolph! I really think all his cooking would also be much improved if he would start by caramelising his onions, first. Also you need to take out as much of the water out of the mushrooms if you want them to taste of anything. Garlic should be added later and cooked until you can just smell the garlic's fragrance, then you are ready for the wet ingredients. I like his recipe ideas and they are fairly Spanish to be honest, but it does make me want to shout at the screen when I see he just throws everything in the pot, like he does, as he's missing out of those depth of flavours. Also extra virgin olive oil really is not suitable for all the frying he does in his recipes either, but a lot of what he makes would benefit from adding a little splash of oil at the end to give sheen and extra flavour of the oil he talks of. He's a nice guy and I hope to see more inspiring ideas but you must cook the way you see fit, his way is not my style but we can all adapt to suit our tastes.

[@judyhollywood3928]

@@andysaunders710 Wow Andy thank you very much for being kind not belittling him. People do what is right especially if they are Good Cooks such as your self. I enjoy cooking, learning different ways, to improve my knowledge. I tend to adjust for my taste, for example l dislike mushrooms .. put them aside for my Husband.. continue to complete the dish. 🙂 Enjoy Stay Safe 🇨🇦

[@dariabuczynski9711]

Albert, you have taught me so much and I am so excited about Spanish cooking. My husband can not have anything with soy and all the wonderful foods you make are so healthy for him. Thank you for sharing your knowledge and making it so easy. Continued good health and happiness.

[@SpainonaFork]

Much love :)

[@alistairmaclennan3791]

Thank you , as always the best tutorial cooking on Facebook . Brilliant ,from Yorkshire, U.K.

[@SpainonaFork]

Much love :)

[@weika1000]

Just cooked it, and even me, as a non professional managed a very good result! You deserve the fame for it....

[@SpainonaFork]

So happy to hear that! Much love :)

[@davidmalone9022]

Spanish tortillas, or Tortillas Espanola are the bomb. When I make them, I can never seem to find a plate that is big enough or not too big. Instead, I use a flat baking sheet. It takes a little geometry to flip the tortilla without losing control but it works great. And the fact that it's flat makes it that much easier to return it to the pan. Again, great ideas on variations of the traditional recipe.

[@SpainonaFork]

Sounds like you got yourself a great way to flip the tortillas! Thanks for the comment :) much love

[@normacampos8543]

When I'm not home and need to make one, just use the lid of the pan

[@micheltibon6552]

It is Sunday noon, I just came back from the gym, the supermarket, the laundry and I have not eaten neither breakfast nor lunch. I decided to empty my fridge from last week groceries. I have some mini cucumbers, mini bell peppers, some fresh white asperges stalks and eggs. I also have onions, garlic and fresh coriander. I chopped everything (the 4 asperges stalks I julienned) and mixed it with the whipped eggs. Added some salt and black pepper. I prepared the omelettes just the way you do it. I ate it with some slices of rye bread. There is nothing better to start your day. Next time I will also make a fresh green salad (ensalada verde) as a starter. But I was very hungry so I didn't take the time to do this.

[@SpainonaFork]

Sounds great! Much love :)

[@OutragedPufferfish]

I always add oyster sauce and cooking cream to my omelette, it's so good 😋😋😋

[@jennifera4872]

Hola! My father was from Barcelona. I grew up eating tortilla espanola. I've never had any of the other tortillas you show here in this video but they look muy delicioso and I am going to make them for my family. Gracias!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@theresalee9392]

Yum! Manana por la manana!! ❄️ Thank you!

[@SpainonaFork]

Buen provecho!!!

[@julierobertson148]

A treasure trove of deliciousness, and ideas for even more great omelets. You are an inspiration. Muchas gracias.

[@SpainonaFork]

Much love :)

[@LadyS240]

I love Tortilla de Patatas. So glad to find your channel of authentic food from Spain. My grandma handed down a recipe from her home town of a Salamanca.

[@SpainonaFork]

Salamanca is a BEAUTIFUL city!!! Thanks for the comment :) much love

[@marthavasquez-weber8653]

I am so glad I found this channel! My family enjoys every RECIPE! Love it!

[@SpainonaFork]

So glad! much love to you all :)

[@warrenfeldman1572]

We love Spain and Tortilla Española is our favorite dish. Cannot wait to go back.

[@SpainonaFork]

Much love from España!

[@warrenfeldman1572]

Hopefully we will be back in Madrid this November. The food is spectacular. The culture and history are great.

[@johnpbh]

Wonderfull inspiration.... I have potatoes, onions and eggs. I know what I am cooking tonight.... You are a star as always. Stay safe.

[@SpainonaFork]

Appreciate the comment :) much love!

[@serdalkaptan]

Wonderful 4 recipes in a single video! Absolutely wonderful! You made our breakfast choice a lot easier amigo. Awesome recipes with awesome presentation, indeed. Muchos gracias, and best regards from Western Canada.

[@SpainonaFork]

Thank you so much 👍

[@ManuelSanchez-vs1rm]

Great ideas for Tortillas in the morning.

[@SpainonaFork]

Yes! Much love :)

[@jeffzucker7363]

Now, all we need is bread and some beer! Thanks, again, Albert.

[@SpainonaFork]

That about sums it all up Jeff!!! lol....much love

[@lindas.martin2806]

Love your enthusiasm!

[@SpainonaFork]

Thanks for the comment :) much love!

[@Sgettieddi]

To make up for using coconut oil instead of Spanish olive oil, I added some of the Kiva Sweet Smoked Spanish Paprika you had recommended previously to this Spanish potato omelet. The potatoes were creamy and the flavors were more than I was expecting. Another simple but amazing recipe. Thank you so much!

[@SpainonaFork]

Sounds great! Much love :)

[@olgaaskenaziabady2072]

WONDERFUL, WONDERFUL, WONDERFUL. ERES MARAVILLOSO. 🥰 ALL YOUR RECIPES, NOOO FLOUR!!! 👏👏👏 SIN HARINA, CAUSA DE LA OBESIDAD!!! BRAVOOO!!! GRACIAS!!!

[@SpainonaFork]

Much love :)

[@vladibudha]

I love all of this with grated queso Manchego. Gracias por tu energía positiva, hombre

[@SpainonaFork]

Manchego always makes everything better! muchas gracias :) un saludo!

[@ShreeSuloSundar]

Looks incredibly delicious and an easy version for the learners..tfs dear for your fantastic ideas

[@kimberleywessels7374]

Just served the mushroom & onion tortilla for breakfast. Delicious! I was surprised it was so moist without adding milk to the eggs. I did not have Picual olive oil so used Arbequina instead.

[@SpainonaFork]

So happy to hear that! Much love :)

[@cherylgonzalez5973]

I LOVE eggs and eat them everyday! Definitely looking forward to trying your recipies!

[@SpainonaFork]

Much love :)

[@theresamanuel6570]

Love your recipes. I am going to take your peasant potato salad and make it into a tortilla minus the hard boiled egg of course,

[@SpainonaFork]

Sounds great! Much love :)

[@lynnventura8793]

Love your videos! My mom used to make tortilla de papas with cubed fried potatoes and bacon. It was crazy delicious. I make a lower calorie cheat-version with microwave potatoes, and I add capers. Any which way it's total comfort food!

[@SpainonaFork]

Sounds great! much love :)

[@mereljulia8507]

I think this. Is so great…learning the technique

[@SpainonaFork]

Much love :)

[@dawneckert6622]

Came here for the Tortilla Espanola which is my FAVORITE! New subscriber now! Your videos seem very clear and precise. Easy to follow. Can’t wait to go through your videos,

[@SpainonaFork]

Thanks for the comment :) much love

[@serafinlopez2290]

All looks so good usualy do one a week

[@kellypearce52]

Well done, they are very good and well made.

[@SpainonaFork]

Much love :)

[@florianadolf2256]

Great variations. Definitely going to try the mushroom one (although my all-time fav will prolly remain the original tortilla española)👍

[@SpainonaFork]

Much love :)

[@Amsterdamse88]

Love it, thanks for the inspiration! We ( Marroquies) also often make the tortilla for lunch or diner, it's a big favorite over here!♡

[@SpainonaFork]

That is awesome! much love :)

[@marathorne6821]

Omelettes are so versatile! I respect the traditional combinations, but an omelette can also be made using any leftover vegetables you may have in your fridge, as well as scraps of ham or bacon, grated cheese, or herbs. If you have a couple of eggs and some imagination, you can create a tasty and nutritious meal in very little time 😊 Thanks for this excellent video!

[@SpainonaFork]

Much love :)

[@nievelopez5289]

Simple and delish, well executed and explained!, en hora buena , bendiciones!!!

[@SpainonaFork]

Much love :)

[@genevablanc]

Love this, really helpful to change up a bit. Thank you.

[@SpainonaFork]

Thanks for the comment :) much love

[@dulcearts]

We make also, tortilla with tuna and onions and piquillo peppers. I loved always tortilla de ajos tiernos, here I can't find them, similar is the green onions, bit not the same. Tortilla of everything.....easy dinner. Love your videos.

[@SpainonaFork]

So many different tortillas that are available! thanks for the comment :) much love

[@michellen2325]

Absolutely delicious, I will make it with egg whites only. I do the same thing with shredded cabbage or zucchini.

[@vaishakhprasad4934]

Great video!!! Loved the simplicity of it and your way of presentation

[@SpainonaFork]

Thanks for the comment Vaishakh, much love :)

[@SheCooks]

Wow they look sumptuous... tnx for sharing my friend.

[@SpainonaFork]

Thanks for the comment :) much love

[@annadupuis9433]

WHAT ABOUT A COOK BOOK

[@Carol-pv1gu]

I love tortillas! I’ll add these easy recipes to my traditional onion and tomato tortilla! Thank you 😊

[@SpainonaFork]

Sounds great! much love :)

[@ljoju2000]

Simple dishes but delicious😍

[@SpainonaFork]

Much love :)

[@thegirlwhospeaks236]

Very simple, very appetizing!

[@SpainonaFork]

Thank you! Much love :)

[@AGMundy]

Thank you for these recipes. As a person with coeliac's disease I am always looking for new ideas for breakfast and any one of these tortillas with perhaps a little sausage or bacon will be delicious (and I confess to having tomato ketchup too). Feliz Navidad.

[@SpainonaFork]

Much love :)

[@bonnieghosh2055]

Details will try each 9f them. Enjoyed your cooking. Love from India 🇮🇳

[@SpainonaFork]

Much love :)

[@TastyandEasy]

4 tasty tortilla chef yum yum congratulations for you my dear friend.. see you..

[@SpainonaFork]

Thanks for the comment :) much love

[@sharonhall2277]

I fix the spinach and onion one but I add mushrooms to it. Just something I recently learned

[@LindaC616]

One of my favourite things to have in Spain is the spinach tortilla on good bread with manchego cheese melted on it. People laugh at me and tell me that's a workman's lunch. I don't care!

[@kh23797]

@@LindaC616 Here in the UK, Spanish Manchego cheese, from ewes' milk and having great flavour and creaminess, is popular nowadays, but British supermarkets' spring onions (scallions) are often spindly and expensive, the green parts looking pretty unappetizing. Farmers' markets sell plump ones, I notice ​- so buck up, Tesco!

[@vanitharigatos1875]

Love, love your recipes and love your style of cooking! Wanted to know if you have a Cookbook out to purchase!!! Thank you so much!

[@SpainonaFork]

Not yet! Maybe one day :) much love

[@vanitharigatos1875]

@@SpainonaFork Thank you for putting your heart into your soul foods!! Your mamma must be so proud of you!!! I definitely want to know when you do get a cookbook together!!! Keep up your good work young man!!!

[@arela1030]

I loved Spanish dish so yummy and healthy,Thank you so much I loved all your recipes,🍷🥂🍷cheers

[@kennyermorido]

Healthy? Hehehehe

[@bethleblanc656]

Fabulosas recetas de diferentes tortillas, por favor prepara en tu proximo video tortillas de repollo. Gracias.

[@SpainonaFork]

Gracias por el consejo! un saludo :)

[@cindycasal-zack5335]

My relatives in Spain made the potato tortilla when I was visiting Spain a lot! It was a favorite I still make!

[@SpainonaFork]

Much love :)

[@ellenbarry758]

These all look delicious

[@SpainonaFork]

Thank you! Much love :)

[@prontogolf]

This is the best tutorial on Spanish Tortillas. Thank you.

[@SpainonaFork]

Wow, thank you! Much love :)

[@Justme77400]

So many beautiful recipes in one video!!! Almost all are keto friendly as well!!! 👍❤️

[@SpainonaFork]

Thank you! much love :)

[@markhawkinson2737]

New subscriber here. I just saw this for the first time and am looking forward to making several of your dishes. My question is, what temperature do you typically serve tortilla's at? Hot, room temp, chilled. Thanks

[@SpainonaFork]

Typically at room temperature, but you can serve however you like :) Much love

[@marcpatton5207]

This has to be one of the most versatile dishes ever.

[@SpainonaFork]

Agreed! much love :)

[@Margaret-cn7tj]

❤❤❤❤❤❤❤❤❤❤ I have never ate anything delicious and yummy food ❤❤❤❤❤❤❤❤❤

[@SpainonaFork]

Much love :)

[@nicolemalkin4485]

I love your recipes, they encourage me to cook more ☺️

[@SpainonaFork]

So happy to hear that! Much love :)

[@miriamhausman2287]

My mother made this all time for snacks 🥰

[@SpainonaFork]

That's great much love :)

[@stewartwernberg9333]

Stunning, thank you

[@SpainonaFork]

Much love :)

[@Booger500us]

Man oh man..I would love some home made pico on those! all of them are lovely Albert and I showed my sister in law from Canada that plate trick and it was like she found gold lol. Much love Albert!

[@SpainonaFork]

That is awesome Booger!!! Thanks for the comment :) much love

[@19Ter67]

Somehow I missed this one! These ALL look very good! Must make one of these!

[@SpainonaFork]

perfect for these times, basic ingredients and easy to make! much love Terri

[@KatastrofaLaCocina]

Hello, I love tortilla omelettes, I love for breakfast, love the ideas. Have a wonderful and happy week :))

[@SpainonaFork]

Thanks for the comment Rosy :) much love

[@gisela1477]

Just so you know... Tortilla translates as omelette. So saying tortilla omelette is like saying Chai tea, or garlic toum. Just redundant.

[@jelsner5077]

Now I know what to make for breakfast! Thanks

[@SpainonaFork]

Hope you enjoy! Thanks for the comment :) much love

[@jimmypage9283]

Just three words to describe these classics, Fab ul ous! Happy Christmas to all!😀🎅🎄

[@SpainonaFork]

Same to you! much love :)

[@ARTYCOATY]

Great recipe! it looks tasty. Thank you for sharing.

[@ALittleFishintheKitchen]

These Spanish tortillas are simple and beautiful. My kids will like the one with only potatoes, but I'm going to have the one with mushrooms and onions. Yum!

[@dorettaleach6703]

Gracias mi amigo! Su comida se ve muy deliciosa ! Bravo! 👏🏼🇪🇸

[@SpainonaFork]

Muchas gracias! Saludos :)

[@timsInSSI]

I am a great fan of omelets, this should keep me busy awhile. Thanks.

[@SpainonaFork]

Thanks for the comment Tim :) much love

[@aldoushuxley9243]

I tried the potato tortilla today, trying to mimic the recipe as closely as possible. The taste was very nice and very little tortilla was left after lunch. So this is a very good recipe. Having said that, the potatoes took 30 minutes to tenderize for me and I had to cover the pan to soften them enough. Also, the shape didn’t come out right and the tortilla was partly broken. Perhaps there is a balance between the amount of eggs and potatoes that I missed. Thank you very much for sharing this recipe chef. I will be trying other Spanish recipes now. 👍🏽

[@SpainonaFork]

It takes practice, but you will get it! much love :)

[@thegourmetgambit4238]

My goodness! I don't know witch one to chose, i think it's going to be tortilla for the next four days, great job brother!

[@SpainonaFork]

Thanks for the comment Wes :) much love

[@kensyskye8965]

I absolutely love these!!! Just found your channel & can’t wait to try some of your dishes…I wonder if you know how to make a cold vegetable Spanish Salad? As whilst living in Spain I used to eat as a side dish with my Omelette at a local Spanish cafe..Love to 🇪🇸❤️

[@SpainonaFork]

There are so many versions, so it is hard to pin point which one you are talking about, typically where I live it is Ensalada Valenciana, which I have made here on the show :) much love

[@BintyMcFrazzles]

Same way as I cook my tortilla espanola! Glad I'm doing it right. I do like to pop mine under the grill to finish off, rather than flipping it.

[@SpainonaFork]

Sounds great! Much love :)

[@CarryonJeffnJohn]

Alfie just love your cooking we will hit your like button without a doubt got to use the best oil so true my friend great cooking demonstration thanks for sharing it looks so good garlic and spinach great combination this is next on my list 👍

[@SpainonaFork]

Thanks for the comment :) much love

[@markranger8579]

Love your channel, and it is really helping me as a cooking newbie. One question, what is the spatula thing called that you are using in this video? I need one in my kitchen!

[@petrawhitmore4751]

Just stumbled across your site, recipes look amazing. Can’t wait to check more of them out. Are the recipes written out anywhere? Thank you🙏

[@SpainonaFork]

Link in the description to the full recipe :) much love

[@petrawhitmore4751]

Thank you so much!!💚

[@AKC_1977]

"Todas se ven deliciosas" I can't wait to try it all after attempting my own. 😋👌🏼

[@SpainonaFork]

Hope you enjoy :) Saludos!

[@wimpow]

Como homenaje a "Sin noticias de Gurb" tienes que hacer la tortilla de berenjenas. Un saludo desde Alemania, y que bien pronuncias el inglés. Respeto.

[@SpainonaFork]

Tortilla de berenjenas tambien muy buena!!! saludos desde España :)

[@forthosewhoHUNGER]

¡Verdad! 100!! Love from the Missouri Ozarks, USA! 😁🙏🏼❤️

[@LindaC616]

I love that book!

[@peregrine7303]

​@@SpainonaForkhow does one make aurbergine tortillas I love aurbergines ♡♡♡♡

[@MariaRuiz-hf3di]

Deliciosas tortillas fáciles de hacer y una cena ligera para cualquier familia

[@SpainonaFork]

Muchas gracias :) un saludo!

[@rebekahhansen1112]

I'm so impressed with your simple yet elegant recipes. Just subscribed. I made your tortilla omelette with potatoes, minced hot dog, garlic, tomatoe sauce , paprika and eggs of course. I don't know if it's Spanish but it certainly has the influence.

[@SpainonaFork]

Sounds great! much love :)

[@jacquelineclauson4891]

Nice easy receipes

[@SpainonaFork]

Much love :)

[@nataliekleinecke968]

tortilla patata is my favorite ☺️

[@SpainonaFork]

yay!!! much love Natalie :)

[@easyarrangementrecipejapan9788]

Food looks delicious👌👏😋😍😋😍👍👏👍👌nice recipe.

[@only_love]

Oye amigo, creo que deberías probar la mezcla de papas y carne picada, saludos desde Turquía. 👋👋

[@nayanchaudhari9660]

I love your recipe how can we make vigun , same recipe on behalf of eggs please let me know

[@PrangyaKitchen]

Wow this looks so mouth watering

[@SpainonaFork]

Thanks for the comment :) much love

[@LeRicetteDiMami]

Very good 😍😍 you make me hungry 😋

[@SpainonaFork]

Thanks for the comment :) much love

[@TNToncourt]

I'll give you a thumbs for your acting

[@JJLo2]

I will try them all

[@SpainonaFork]

Great! Thanks for the comment :) much love

[@MrTarraw]

Bueno hermano..soy Indonesio pero me gusta comida de españa

[@SpainonaFork]

Muchas gracias :) un saludo desde España

[@jackieb6393]

👍👍👍 thanks love you cooking 😘

[@SpainonaFork]

Much love :)

[@RecipeswithResa]

They all look great Albert! I always have most of these ingredients on hand, and I love asparagus. 😎

[@katerinamafiosa]

hey i do too! LOL you should cook some *hint*hint* LOL

[@SpainonaFork]

Thanks for the comment Resa :) much love