After searching all over the place for information and being in doubt- you have answered all my humidifier questions in one video. Fabulous thank you.
@_J.F_2 жыл бұрын
What has worked really well for me is to adjust the knob on the humidifier to get the longest intervals without the need for humidifier, or dehumidifier to be on. Initially I found that one of the two machines was almost constantly running, meaning that the humidity inside my chamber was less spot on where I wanted it to be, and more often towards the outer perimeters. Too damp, or too dry. By adjusting the knob on the humidifier I have been able to find a sweet spot where it fairly quickly brings the humidity up when it gets too dry, but without sending out tons of vapour which means it will quickly overshoot the target humidity, and then kick off the dehumidifier. Another big influence is of course where you place the actual humidity sensor of your controller, and a bit of playing around can be the best way to find out what works best.
@thomass29352 жыл бұрын
This was a nice video, thank you. I had been thinking of purchasing a humidifier but with so many options out there I was pretty flustered. So I went and purchased a 'terrarium' mister for $20 on Amazon, placed it in a bucket with water, hooked it up to the Inkbird, and placed it in my curing chamber. Works like a charm as-is. I'm going to refine the design with 2l plastic bottles and have a friend 3d print some supports and a directional valve for the mist... I suppose seeing this vid earlier would have saved me time over $, but I got lots of the former and not so much of the latter :)
@macw22342 жыл бұрын
Your logical approach is appreciated. Thank you
@totallylogan86802 жыл бұрын
I started Dry-Aging a ribeye roast and it is very much a DIY set up. I have a mini fridge that I cleaned thoroughly hooked up a small fan inside and threw in a box of baking soda for helping with freshness and also filled the bottom tray full of himalayan salt. This is the first day I’ve had it going so I havent gone too much into the process and can still possibly get a humidifer. I wasnt sure on getting one though as I am keeping the humidity up near 70% and I all I have in there is a small ramekin of water in there to keep the humidity a little balanced out. I plan to just fill the small ramekin with distilled water if the humidity starts dropping down to 50%. I also decided to wrap the meat in cheesecloth and plan to change out the cheesecloth with just a single layer of cheesecloth after a few days so air can hit it better since I did three layers about. (I did the three layers as the very little researching I did some places said to do a few layers at first then change it after 24 hours and then do a lighter layer) If anyone has feedback that would be great! I do plan on doing cheesemaking afterwards so if buying a humidifier is highly recommended I wouldnt mind getting it anyhow, since it seems much more crucial for that.
@gbazz73242 жыл бұрын
Great information! I’ve experienced some issues drying my salami and now am confident I can address them with flow rate and direction. I also use distilled water to avoid calcium buildup inside my humidifier. I use a century old family recipe for our salami, it’s northern Italian or Tyrollean, (Trentino region in the Alps). It would be cool to see you make it.
@tomsanda45432 жыл бұрын
Nice vid! I have a $20mini fridge 3cf ish, with ink bird temp/hum controlls, and a usb pancake micro fan and a 250ml personal mister. when starting to cure 2 1# pork loins, temp 55*, hum 80%+-5%,the humidifier was not needed for approx 2wks, and I used clean rags to absorb moisture,and swapped out to adjust humidity. And I haven't needed to use the mister since at all. If I need more, ill wet a paper towel and hang on the door. I believe the air circ is responsible a when temp cycles on in this small volume. Btw. Loins came out excellent after 35%loss, thanx again Eric for all your help, now lets get Cavern 2.0 and Arden going!
@georgesevelle8778 Жыл бұрын
Wish I saw this before I bought the first one. I ran into the issue of the power switch. Again thanks.
@2guysandacooler Жыл бұрын
LOL. I was going to recommend this video after you last comment, but I didn't want to rub salt in the wound😅
@baileybrunson422 жыл бұрын
Congratulations on 100k subscribers.. I've been watching for about a year now and enjoy every episode..
@DuckGuy-19572 жыл бұрын
I must say. Being limited to a few months of high humidity Oregon winters to hang my goodies in the garage is limiting my fun. I'm sure at some point I'll find a larger mini fridge to replace my college dorm size, (which I'm currently using as an 'over flow' for my inside fridge). It's at that point where this video will be a Godsend! Thanks Eric.
@davidfurfaro2 жыл бұрын
I had a power on problem with the dehumidifier I bought. If you are savvy enough, you can take the unit apart and hardwire the power so it will work with the inkbird.
@agwheeler20002 жыл бұрын
Great video. Super informative and detailed while remaining accessible.
@jacklawson13672 жыл бұрын
Excellent! Thanks Eric, ever so grateful.
@mattruz92382 жыл бұрын
Thanks for this video. Very relevant for me as I am building my first drying cabinet. However, I already bought my humidifier. Luckily it is a cool mist ultrasonic type. I will have to 3d print a directional output valve for it as it sprays in a wide pattern straight up. Cheers Eric!
@antykom110 ай бұрын
Great video! Thank you Eric.
@LJ-gn2un2 жыл бұрын
Very informative Eric, thank you for posting this!
@nancyzehr36792 жыл бұрын
The chemistry embedded within this process is crazy.
@2guysandacooler2 жыл бұрын
so true
@juanchuj2 жыл бұрын
So, from my experience, having the humidifier outside has a potential problem. Due to the difference in temperature between the inside of the chamber and the water in the humidifier (and thus the the mist), we get lots of condensation inside the chamber. This is due to the fact that the dewpoint is lower that the temperature at which the humidified air comes inside. This condensation generates a new challenge, where you should design a system to manage all the water at the bottom of the modified fridge.
@kbarb10002 жыл бұрын
Excellent thank you
@jakesyaseen84942 жыл бұрын
From South Africa 👍
@MrChit-od9po2 жыл бұрын
Im using a wine fridge. A damp cloth or sponge works well.
@Madskills-hw2ox2 жыл бұрын
👍🏻👍🏻 Great show my friend Thank you 🙏
@glasblaidd2 жыл бұрын
Great info thanks would be interested in your thoughts on black light filters as antibacterial defence.
@nevinmurtha16702 жыл бұрын
They make tools for cleaning wine decanters that can be handy for cleaning the water tank if the opening is small.
@SleeperBBQ2 жыл бұрын
Thanks Eric
@norbertmerkl5722 жыл бұрын
Hi Eric! Another great video, thank you! A question: my humidifier has an in built humidistat which I set to 80% but the humidity inside my chamber varies between 76-84%, is it ok like that, or should I invest in a dehumidifier and an inkbird to ensure the proper 80% all the time? What do you think?
@2guysandacooler2 жыл бұрын
If you are able to keep the humidity between 76% and 84% I would say it doesn't get much better than that!! You want an average of 80 and it sounds like you are there..
@scottbowen95982 жыл бұрын
Hey Erick, congrats for 100k followers! You said you would give us a tour of your kitchen if you hit 100k.
@max.perdiem2 жыл бұрын
Thank you for the video…. I’ve noticed the links to humidifiers in your prior videos don’t work, at least in France.
@Ανώνυμος-λ7ε Жыл бұрын
Can I ask if all ultrasonic humidifier is a cool mist? I was wondering buying in online shop.
@joemallia75742 жыл бұрын
Hi Eric, Excellent video and content as we have come to expect from you. I have found that my dehumidifiers last only up to a year and my humidifiers up to two year before needing replacement. It might be that they are constantly working in a cold humid environment in the fridge. How long do yours last before they need replacement?
@bobvuco37012 жыл бұрын
Hey, Thanks for the video. Curious to know, I’m setting up a commercial fridge to cure salami and whole cuts, I’ve ordered the ink bird temp controller and humidity controller and a cool mist ultrasonic humidifier, do I need a dehumidifier also?
@buddhatbay90412 жыл бұрын
So I came across your video as I need to get a new a humidifier. It looks like the humidifiers you use don't have humidity settings on them and you use a separate hygrometer and just turn the flow up and down manually, is that correct? I'd think that would be a bit tedious, no?
@2guysandacooler2 жыл бұрын
Not really. Once you set it you never have to touch it again. Mine has been on and in the same position for the past 5 years and I haven't had to mess with it.
@TheDevnul2 жыл бұрын
Hi Eric, great info. Since you have a humidifier running at a high level of humidity, do you have water accumulation on the bottom floor of the refrigerator? Do you have an automatic drainage system? Thanks
@2guysandacooler2 жыл бұрын
I don't. You could create an automatic drainage system but if everything is working properly then humidity shouldn't accumulate in the fridge
@tylerosborne49802 жыл бұрын
Thanks Eric 👍 do the smaller humidifiers in the links below have plug ins or are they the type that you charge? I'm just having a hard time finding that information. Thanks for any help provided
@2guysandacooler2 жыл бұрын
Hey Tyler. All of the ones i linked are ones that plug in.
@glasblaidd2 жыл бұрын
Eric you need to check your links just clicked on the one for the 6L and it brings up a little 500ml. Is this because I am not in the USA?? Don't know either way still good info thanks.
@2guysandacooler2 жыл бұрын
Just checked. They all work fine. It must be rerouting you to your local amazon site.
@jensandersen35572 жыл бұрын
I noticed you had the humidifier at the bottom of the fridge. Is that the best place? The vapor looks like it falls downward.
@2guysandacooler2 жыл бұрын
It really all comes down to the type of chamber you have. In my experience bottom placement seems to be the best.
@jordanolsen65712 жыл бұрын
I will look but I am sure you also have a dehumidifier video.
@2guysandacooler2 жыл бұрын
Did you find it?
@lowellmorton17089 ай бұрын
Followed the links you provided for the ones you use. Neither is available and they don't know if or when they will be made available again.
@Guywithoutahobby2 жыл бұрын
Couple of questions if you don’t mind helping me out, just acquired a wine fridge dual zone vertical (French door style) not huge but I can fit 6 salami in there in each side comfortably, temperature control is very accurate, I put in each side a small Chinese soup container with filtered water, that I’ll replace regularly of course, my humidity is reading a steady 86-88% with just that. Do you think I need still the humidifier? The chamber is located in a very dry garage that is in NJ about 60 degrees. And I already forgot the second question lol… I’d appreciate any input, thanks!
@2guysandacooler2 жыл бұрын
LOL. When you think of it, let me know. Do you have a way to check the humidity over the course of a 24 hour period? That will be a better indicator. As your fridge's compressor cuts on and off the humidity will fluctuate. The idea is to have a 80% average in the chamber. If your humidity was a constant 86%-88% I would say that's too high. This is what I use: amzn.to/3wcUGQG
@Guywithoutahobby2 жыл бұрын
@@2guysandacooler yes I have a thermometer and humidity meter in there… steady 87-89
@Guywithoutahobby2 жыл бұрын
@@2guysandacooler cool I’ll do that! Thanks!
@Guywithoutahobby2 жыл бұрын
@@2guysandacooler I took the water out… I’ll monitor for 24 hours
@2guysandacooler2 жыл бұрын
@@Guywithoutahobby ok. Basically you need something that monitors the humidity minute by minute so you can see what type of swings are in the chamber. Every chamber will have some (some worse than others) Based off of your swings you will be able to determine how to proceed. The unit I linked records that data and you can see it on your phone. Pretty much anything like that will work perfectly..
@aaronwilliams16652 жыл бұрын
Can any water be used in humidifier? Of just non-chlorinated ?
@nicklloyd9165 Жыл бұрын
Distilled water means less frequent cleaning.
@Jbustosalazar2 жыл бұрын
Hi how are you? I have a problem with odors in my fridge, I don't Know If can damage my meats?
@2guysandacooler2 жыл бұрын
What sort of odors are you experiencing?
@Jbustosalazar2 жыл бұрын
@@2guysandacooler a kind of rotten meat but sweet.... Is not as bad as you can imagine, but It is not pleasure.
@2guysandacooler2 жыл бұрын
Sounds like the odor is coming from your meat. It shouldn't smell like that. When you open your chamber it should smell very pleasant, sweet, no foul odors, almost slightly fermented smells..
@kevchard52142 жыл бұрын
You forgot a option. Cigar humidor humidifiers. I built my cheese cave (dorm fridge) and used a cigar humidifier and it works great. Its much smaller than the one you recommend but once your humidity is reached it doesn't take much to hold it. Some are battery operated and all have a adjustment fro the amount of humidity it puts out. I always use distilled water in all my humidifiers in both my cheese cave and my cigar humidor. I do recommend a computer temperature and humidity meter. They are cheep but are extremely accurate. I modified my fridge so this meter controls the fridge but the humidity is controlled separately .
@2guysandacooler2 жыл бұрын
What swings are you getting when the compressor of the fridge cuts on? Typically as soon as the compressor turns on the humidity drops significantly..
@kevchard52142 жыл бұрын
@@2guysandacooler I normally don't get more than 2% to 3% but it last for less than a minute.
@2guysandacooler2 жыл бұрын
Nice. That's a great swing!! Have you ever tried to make salami in it? I bet it would come out amazing!! My guess is that the size of your fridge is key. I think anything much bigger, a humidor humidifier just wouldn't be able to keep up. In my fridge the swings are 12% up and down with a 90 second lag.
@kevchard52142 жыл бұрын
@@2guysandacooler Sizing the humidifier was not easy but I experimented with my cigar humidors humidifiers until I found the right size. The biggest problem I had was stable temperature so I re wired the compressor unit to a computer temperature controller and now it stays within 2 degree. I haven't tried salami yet but your recipe is on the list soon. I have made cheese for about 5 years now and I have all the equipment to make sausages but my first few attempts were complete failures. This was before I found your channel so now I know exactly what I did wrong.
@2guysandacooler2 жыл бұрын
That's awesome!!!
@eduardojahnke89702 жыл бұрын
Not 100% related, but would be useful to know if you use the same chamber to age salamis/muscles and cheese at the same time. What happens with the interaction of the good bacteria, fungus, etc?
@2guysandacooler2 жыл бұрын
You could do all of that at the same time. The molds would interact (especially if you did blue cheese). It would be delicious!!
@adamoto302 жыл бұрын
Wiem że będzie smacznie:) 👍
@leonschreck30522 жыл бұрын
I enjoy your videos, I am a commercial charcuterer I would really like to be able to speak with you about further information pertaining to what I do ,can you give me some contact information?
@2guysandacooler2 жыл бұрын
contact me at: twoguysandacooler.com/contact-us/ Include your number, I'll give you a shout😁
@markfree63987 ай бұрын
A good number of your links to products go to pages that no longer exist...might want to update to be sure you are getting affiliate fees.
@RuralRevolution2 жыл бұрын
Why the stupid intro, turned me off So I gave a thumbs down.
@Scrap50002 жыл бұрын
Dude, why so rude??
@yippikiyay1972 жыл бұрын
That's the KZbin intro
@2guysandacooler2 жыл бұрын
There are lots of people who use humidifiers. This intro was to clearly explain the topic of today's video as being for those looking for humidifiers for dry curing cabinets. Hopefully you watched the video till then end. The information is really where it's at (not the intro)!! Thanks for your comment.
@Scrap50002 жыл бұрын
@@yippikiyay197 good point; it wasn't even their intro! It was the KZbin "while waiting for the live video to start" screen. Some people are so dense. 😣
@RuralRevolution2 жыл бұрын
@@2guysandacooler I love your videos, this is why, I was confused about the count down.