4 Tips for better mash efficiency in your beer brewing

[@brewingbadTN]

The overnight mash you do will also increase efficiency. The hot tip on stirring up the mash well is another efficiency gain. Cheers 🍻

[@NWsmallbatchBrewing]

Facts.

[@dockofthebaycountrywines69]

Good advice.

[@dockofthebaycountrywines69]

We have the same system, so I can definitely relate!

[@mariojosemillansanchez1252]

Good video. I'm interested in the tip of eliminating the recirculatition pump since I also have a claw hammer system. Cheers from México 🍻

[@NWsmallbatchBrewing]

¡Salisos!

[@Leadership_matters]

As long as you have a decent efficiency that is consistent, you should be able to make world class beer at home. Nobody has ever asked me what my efficiency was when I pour them a beer sans my 2 beer nerd friends. I either get thumbs up or down. I think final product is the most important thing. Consistency lets you get the results you expect .

[@NWsmallbatchBrewing]

Good point. After two beers no one cares lol

[@Leadership_matters]

@@NWsmallbatchBrewing I used to get all caught up in that. As long as I hit 70%, I am good. But I also plan on making adjustments at the end. Boil longer or add some dihydrogen monoxide to dial in my gravity and then chill. I have yet to figure out how my volume changes with temp. Cheers man!! Love the videos!

[@Leadership_matters]

I used to do beta glucan and protein rests back in the day but that became less necessary as malt was more nodified. But then I used mecca grade and I noticed a loss in efficiency until I did a bg/protein rest again. I now use great western religiously. Always great results

[@NWsmallbatchBrewing]

Same here. Great Western 💯

[@preuc3367]

Happy St. Patrick’s Day! ☘️

[@NWsmallbatchBrewing]

lol

[@beeroquoisnation]

Sorry I stopped the video and commented before your caveat.

[@NWsmallbatchBrewing]

LoL cheers