4 Ways to Unleash the Power of Ghost Kitchens

[@Therestaurantboss]

Which of the benefits of ghost kitchens discussed in the video do you think would be most valuable for your restaurant?

[@alexbrockway1143]

As a restaurant owner, in the Austin Area, I think you skipped a large component of these virtual concepts-profitably. Can these virtual restaurants actually be profitable for small business? I have my opinions having done a dozen or so concepts myself. It seems more this was an advertisement for the sponsor, rather than a video to help restaurant owners. Unfortunate, because I’ve always found your content to not be misleading, but this video was.

[@OdieuxBarbare]

I love your insights! If you make your own online orders for your existing brand, do you still use third party for delivery? Let's say for a fast-food; poutine, smocked meat, hot dogs etc.

[@OdieuxBarbare]

I mean, unless it scales really fast, I wonder if paying someone to make the deliveries is really worth the money saved buy selling directly on my website instead of going the doordash way?

[@Therestaurantboss]

It's definitely something you'll need to weigh out to see what's better for you. You might get better reach/response by being on the 3rd party apps but you'll pay a little more for sure. Dawn - Team TRB

[@yaasikasa17]

I subscribed but i don't want to hear about pizzas and burgers.

[@Therestaurantboss]

What do you want to hear about? Dawn - Team TRB