These 4 should make a cookbook of all their recipes for everyone to have, that would FLY off the shelves! Just to clarify, this cook book would be some of their own recipes and recipes they like that others own and they would just give credit to the original creator. I think everyone can agree we watch this people we love the food, but more importantly, the people involved.
@dindayangmanaya3 жыл бұрын
i will definitely preorder it right now
@viainablee3 жыл бұрын
but their recipes are from other books, so it will be like a compilation of recipes?
@masofiaalberto3 жыл бұрын
YESSS
@venessafagan3 жыл бұрын
Facts
@shamikatapasvi83453 жыл бұрын
But if you wathc closely, mosty none of the recipes they make are developed by them. They're following someone else's recipe.
@rajdey97933 жыл бұрын
This series/channel is basically Andrew's development arc.
@lq61693 жыл бұрын
underrated comment
@wandisilesomdyala68343 жыл бұрын
I was thinking about the very same thing!!
@kluiver2293 жыл бұрын
Yes! I mean, when my boy said "parfait" 🔥🔥🔥🔥
@sherlockholmes5953 жыл бұрын
What do you mean??
@kanade26053 жыл бұрын
yea worth it is his flashback story why he become cook, he remember his memory with his friend steven then now is ATE is his development arc
@Riki_Nishimura3 жыл бұрын
Love how everyone's faces lighted up when Rie talked about her son. They all love him so much 😇
@syedasamara03163 жыл бұрын
Thanks!! I was also thinking the same!
@ashvinvaidyanathan72392 жыл бұрын
Or it's the polite thing to do?
@Angel-lb8jw3 жыл бұрын
love inga and alvin's culinary contrast - inga usually makes out of the box, experinental dishes that always turn out amazing! while alvin perfects classic familiar dishes and makes it gourmet
@Sam-de6qx3 жыл бұрын
Okay here's an idea! Add Rie's boozy strawberry to Andrew's Parfait, top that up with Alvin's Strawberry Milk and garnish the whole whole thing with Inga's Fruit leather strips! A good name for this would be Death by Strawberry!
@mollyscozykitchen46933 жыл бұрын
I absolutely LOVE that idea!
@prasigirish44863 жыл бұрын
Seems like a dream to a strawberry loving addict like me ✨👄✨👌
@objectionoverload3 жыл бұрын
The idea of each of them providing a key aspect of a dish seems like a pretty fun idea actually.
@prudentiakg3 жыл бұрын
That's exactly what I thought!! Put them all together y'all!! ^w^
@TheNinnyfee3 жыл бұрын
You are always so kind and appreciative of each other, I love that. And nobody rolls their eyes when e.g. Inga says "homemade muscovado syrup" or Andrew gets excited about exactly hitting 50 grams of egg. You always support each other, you are such a gift to the cooking community and the internet.
@bhargavb70653 жыл бұрын
This was super fun. Earlier episodes of this series had a zoom class kinda vibe as an undertone. This one has a cheerful/jovial vibe. The playful jokes and all.
@trex00043 жыл бұрын
Breakout room fun time =))
@cassiopeione20713 жыл бұрын
Since Rie is finally incorporating alcohol in her dishes again, why not have an alcohol episode? Hmm? Thoughts? Anyone?
@wallen.h3 жыл бұрын
Imagine someone tries a flambe
@zainabarbi56643 жыл бұрын
Yasss yasss yasss
@christinabryant7333 жыл бұрын
I second the motion!
@tokkiliin3 жыл бұрын
YES
@leaallanic34523 жыл бұрын
Yesss! Like boozy trifles 🤤🤤
@DannasaurusRex3 жыл бұрын
My sister has been a qualified pastry chef for over 17 years, and she recommends raising the bowl to mix the ingredients at the bottom too. 😂😂
@sammyjo528873 жыл бұрын
My family also does Alvin's version but with a twist. A family "recipe" We mash the strawberries (leaving in some chunks), and instead of turning it into a compote and adding sugar, we simply add condensed milk already (no milk necessary at this point) and mix it together And then top it off with ice. Leave it in the fridge to chill, or you can put it in the freezer for a couple of hours if you want it to turn into sort of an ice/cream or sorbet type of texture. We do it every summer and it's always a hit.
@imawakemymindisalive132 жыл бұрын
sweetened condensed milk or no?
@aishamapara48032 жыл бұрын
We do the exact same thing!
@wpc456cpw2 жыл бұрын
This. Sounds. DELICIOUS!!!! 😍 I’m going to try making this!!!!
@kaolbl2 жыл бұрын
@@imawakemymindisalive13 probably so that its sweet. They said they dont add sugar :)
@wolfingitdown20473 жыл бұрын
I love seeing how each of you think when processing a culinary challenge
@hayleydid3 жыл бұрын
For anyone who was hoping for a savoury recipe from Inga and was disappointed, look into Strawberry, basil and feta salad! Very popular and definitely savoury :)
@clement97823 жыл бұрын
Not really tho
@hayleydid3 жыл бұрын
@@clement9782 Not really what?
@clement97823 жыл бұрын
@@hayleydid Yeah !
@hayleydid3 жыл бұрын
@@clement9782 What??
@imawakemymindisalive132 жыл бұрын
yes with balsamic vinegar and olive oil :)
@AIkeychul3 жыл бұрын
Andrew's parfait is insane! Love how he challenges himself to create something complicated. I want to do the same and I'll start by buying that book!
@jillmiranda073 жыл бұрын
This is such a great series. I hope they make more of these. I'd love to see them do staple ingredients (rice, eggs, soy sauce etc) and some specialty ingredients (maybe something mostly used in their culture/childhood or something suggested by a viewer).
@ofpine3 жыл бұрын
yesss id love some where they do rice and beans and stuff like that. so theres more ideas to use up stuff in the pantry
@mollyscozykitchen46933 жыл бұрын
You should do "4 ways we use buckwheat flour"! I love buckwheat flour, it's so versatile and it's great in savory or sweet baked goods. Edit: Andrew and Rie both used Harry's Berries!! Harry's berries are incredible!
@thegoodwitchluzura3 жыл бұрын
One of them could make buckwheat blinis?
@mollyscozykitchen46933 жыл бұрын
@@thegoodwitchluzura Oh, nice! Yeah, that would be awesome, too.
@saint-cetacean2 жыл бұрын
@@thegoodwitchluzura buckwheat blini canape with smoked salmon, creme fraiche, and dill is one of the all time elite foods
@wpc456cpw2 жыл бұрын
@@saint-cetacean fugggg that sounds delicious 😍
@weningnawangwulan77323 жыл бұрын
Watch this series, when they cook at their own home make me feel "i also can cook this" Loveyou guys
@snow_flake6553 жыл бұрын
I was expecting Inga to make something savory lmao
@ari-cs3ih3 жыл бұрын
"that's bug yall" "wash your foods people" i love inga 🤣🤣
@dhisayustiara78402 жыл бұрын
I really appreciate how Andrew always trying a new things that he's never tried before I like Alvin because he gave an easy recipe to try at home, basic and delicious, that's what we need for easy home cooking. I always waiting Rie to use alcohol for the recipe even tho I can't drink, she is so "I C O N I C" And Inga, her recipe is so extra like usual and that's what I love her and she is always appreciate her mother recipe and really kind to share it. Love this Fantastic4 of kitchen and food
@chapteroona3 жыл бұрын
An audible “yay” everytime a new video comes out ! I think anyone really into cooking would love Manresa’s strawberry gazpacho and fig leaf curd. It’s savory sweet and vegetal with both a crunchy and smooth mouthfeel. If nothing else, the cookbook is gorgeous. Thanks for all of the great recipes!
@raeperonneau49413 жыл бұрын
Ya’ll need a good old fashioned hand mixer. 😂 I really appreciate the fact that you always credit the originator of the recipients.
@devan72353 жыл бұрын
Strawberry: not a berry Banana: a berry WHAT IS LOGIC
@joelisdead20383 жыл бұрын
What if we called bananas strawberries and strawberries bananas
@FreeToBeMe50503 жыл бұрын
@@joelisdead2038 makes sense cuz bananas are closer to straws than strawberries😳
@kamcorder35853 жыл бұрын
Berries are supposed to have the seeds on the inside
@jasondai3 жыл бұрын
The green leafy top of the strawberry is called the hull. So when you are removing it, that process is called hulling the strawberry :)
@AlvinYungGW2 жыл бұрын
This is fact. There are specific gadgets and tools sold as strawberry dehullers too which removes the hull as well as the *pith* which is that inner core, usually white, that Rie removes by using the tip of her knife!
@aryagupta96603 жыл бұрын
this is literally my current favorite YT channel:'') the production, the creators, everything is just spot on !!
@chrysalis13913 жыл бұрын
Love love love this series and everyone involved!
@freshspaghetti1733 жыл бұрын
I like how everyone’s using AirPods Pro while Andrew is still using wired headphones
@celitacantrill103 жыл бұрын
I hope everyone gets our comments cause I'm 68 and I don't want to waste anytime. I enjoy A.T.E. very much as your content is learning many different things and food. Nothing better. Warmest regards, Celita C
@calihhan47063 жыл бұрын
The Bouchon Bakery book is so inspiring and has a lot of ambitious, fantastic recipes! Love to see the parfait here
@sirikomarla57373 жыл бұрын
Andrew's explanation skills and his voice will make anything and everything interesting!
@farrasramadhan82673 жыл бұрын
always love to see the creation of you guys!! by the way, about Andrew's stand mixer, there's a way to adjust the gap between the whisk and the bottom of the bowl by tightening/loosening the screw at the hinge between the head and the body of the stand mixer. hope it helps 😊
@cecelight2 жыл бұрын
I love the fact that there's no music, you just enjoy a nice and pure conversation.
@dscottes3 жыл бұрын
Andrew, you need to adjust the kitchenaid mixer by using the screw to lower the whisk to the bottom of the bowl.
@fireworkkhz3 жыл бұрын
Strawberry milk is dope i saw another video with the same process and its honestly perfect for making sure strawberries don't go to waste
@eadruna3 жыл бұрын
Alvin's inspiration is basically from KZbin and I can see his creation is the most simplest one here meanwhile Andrew is showing off his talent 😃
@yesitsme79203 жыл бұрын
It's cute that Inga and Alvin would complement/acknowledge each other. 💙
@kofiosafo-mensahkusi14043 жыл бұрын
Andrew is always doing the most 😂😂❤️
@Sc4r4byte3 жыл бұрын
Parfait: "you just make me put of cake scraps" Andrew: *holds a broken KitchenAid together so he can make a cake from scratch*
@Drizzleofhoney3 жыл бұрын
you should do oats! they are so versatile, I'd be so intrigued to see what you all make!
@Kacenka353 жыл бұрын
In times when I could eat strawberries I loved to make strawberry milk like Alvin did. I thought everyone knew that’s how you make it. But sometimes I just blended raw strawberries and milk and that’s yummy too. Love all of you guys 🥰
@iznohatr33 жыл бұрын
I love this type of conversational show. It’s almost like a class presentation which I just think is kinda fun and exciting haha!
@suominalle98413 жыл бұрын
Rie being agressive over parfait is full on my favourite thing 😂❤️ ”you know where I live!”
@EEDNIX3 жыл бұрын
A tip for Andrew! You can adjust the height of the kitchen aid beater. There’s loads of helpful videos on YT on how to do this. Based on the buttercream section, I think you’ve got clearance to lower the beater without hitting your bowl. Hope this helps!
@michaelstopher14713 жыл бұрын
If I am required to sit through more than ONE Old Navy ad, I will never finish watching this video.
@wt57633 жыл бұрын
Old navy active!!!
@BellePolish3 жыл бұрын
As a person from the UK, I lol'd when they fangirled over the Birds custard powder
@poelander04543 жыл бұрын
Yes Alvin finally got his quality upped
@emmasmom603 жыл бұрын
I had a dessert at a wedding once where the strawberries had been done in whiskey and black pepper like Rie's, served over good vanilla ice cream!
@angelinasanchez24203 жыл бұрын
Yess !! I love HANSE’s recipes for flavored milks, her banana and strawberry milk recipes are amazing 🌸
@mfer61223 жыл бұрын
I love Andrew's dish, he made the most effort and crème mousseline is so difficult! He did very well for experimenting
@meowstral3 жыл бұрын
STRAWBERRIES! Haven't even watched the full episode yet and I already love it!
@HooriX3 жыл бұрын
Alvin's face when Inga talked about the bug in strawberries. I think he went and washed his stash. 😂
@shineeejy_15673 жыл бұрын
finally! i've been waiting for a new vid of this series to come up, i love watching you guys make different dish and talk together :)
@Naomi-jm3rr3 жыл бұрын
i love how every episode, the three/four dishes that they make can combine to form a 3/4-course meal or a perfect dish
@ly0n3ss3 жыл бұрын
I love how much Rie gets a kick out of Andrew's mixer woes
@rahmatwahab9103 жыл бұрын
I don't know, I just love this channel more and more on every videos they post. thank you for posting good videos about food.
@dhisayustiara78402 жыл бұрын
The Fantastic 4 that I would watch every season
@at-jv6ft3 жыл бұрын
something about this channel is so calming i love how different the recipes are.. some are simple some are complex
@marjoe323 жыл бұрын
As someone who is Lactose intolerant, strawberries are always a safe bet to eat. Then I find out to elevate strawberries add Daily in every form. Good to know I peaked a regular strawberries lol
@SadLittleClownGore3 жыл бұрын
Strawberry horchata (milk made from rice) is super good
@scarletscarlet8003 жыл бұрын
This is my favorite food show now, love the chilled calm vibe.
@jm_9_wima4043 жыл бұрын
Wouldn’t it be cool if they have to incorporate each other’s dishes into one afterwards ? Just a thought for when they can do it in person :)
@stacy101613 жыл бұрын
Alvin can't just keep still about the "good shots" HAHA He always have good eyes for angles. I love his shots also🤩
@Sophiasmama143 жыл бұрын
Best way to start my Saturday 👏🏽👏🏽
@federico36523 жыл бұрын
Andrew, not only you have to incorporate the creme patissiere and the butter cream gradually, but it's better to do it with a spatula. If you whisk something that has already been whipped, you are gonna release all of its air and it's not gonna be as firm as it's supposed to be.
@SamGreenslyfox3 жыл бұрын
I use a egg crate to store my strawberries this way they don’t touch and bruise quickly. They last double the time in the fridge. 💛🍓
@violetskies143 жыл бұрын
Rie if you have strawberries that have gone kinda mushy but aren't rotten you can make a strawberry tart tartan or a strawberry upside down cake with some lemon zest in it. Delicious. Also there's always the backup plan of jam which will keep for years.
@TheNinnyfee Жыл бұрын
I love Rie's tip with the minibar-sized bottles I have been doing this since the 90s for cooking and it's just great, especiallly for desserts.
@aureliandrade3 жыл бұрын
I wish I could just hang out with you guys and hear you converse. That's kinda the way I feel like when I watch these series ❤️
@temitopeogundeji66063 жыл бұрын
This was so nice to watch
@With_Me_JAPAN3 жыл бұрын
Although Japanese people are usually very meticulous and we measure every single thing specifically, the recipe Rie-san uses was so rough! I know it’s a Japanese guy’s recipe but it seems to be more like grandma’s recipe! Would love to try the strawberry cocktail 🍓❤️
@technicyan3 жыл бұрын
I love how always enthusiastic Alvin is
@AcadianBacon83 жыл бұрын
I'm always most excited for Andrew's part because it's lovely to see everyone really get into whatever it is he decided to make.
@elisa82533 жыл бұрын
Rie, if you're reading this I recommend you store your strawberrys in an air tight container or an old jam jar, it lasts longer 💕
@swit19053 жыл бұрын
Simply one of the best, most wholesome KZbin channels around!
@sdreizon37103 жыл бұрын
4 of this combined are powerful.
@clarice96443 жыл бұрын
another really great episode, I would love to see more fruit/ vegetable specific videos :)
@yeji48462 жыл бұрын
OMG I just found out that Alvin is the guy behind the 100 hour videos!!! So mindblown
@shvat263 жыл бұрын
Thank you for a lovely set of strawberry ideas. Here's another wonderful strawberry DESSERT that may appeal to you all, but maybe especially to Rie. It's a bowl of strawberries with freshly ground BLACK PEPPER. I first enjoyed it as dessert years ago on a visit to Montreal. I serve it with fresh berries and heavy cream (simply poured or whipped), but it can also be served in other variations (with added basil, sugar and/or a liqueur). But the essential is the pepper - which one tastes both on its own and because it somehow brings out more of the strawberry flavor.
@cello24853 жыл бұрын
In my family we do a rhubarb tart with vanilla milk cream et strawberry on top, perfect for summer !
@LivingMyLife223 жыл бұрын
Everything looked soooo good
@celitacantrill103 жыл бұрын
Love when you compare recipes and produce. Great video.
@aneidamolina98562 жыл бұрын
Am I the only one after they each finished describing what they made feel like it sounds like they’re on an episode of Master Chef? 😅 Like when Ríe tells Andrew, “Great job” after Andrew says thank you, but I just added chef at the end so like, “ Thank you Chef” 😂 and how they also introduce each other and say, “ Tell us what you made” 😂 Loved this video!
@chaozzah3 жыл бұрын
For the KitchenAid, if you unlock and open it, there's a screw there to change the depth of the utensil, so you can make it go deeper if necessary.
@edwinadrianta94553 жыл бұрын
Thank you Andrew for the inspo. I just made the olive oil cake using your recipe. It is easy, fool proof, and delicious.
@giantsdms3 жыл бұрын
I would to see artichoke being used as a common ingredient, it has such incredible versatility and amazing chemical uniqueness that tricks your tastebuds! I love the content! Keep it up
@asa0.0hikun983 жыл бұрын
i freaked out when alvin mentioned that he got his strawberry milk recipe from HANSE hehe i have been a subscriber of that channel for a long time !!
@divyanshmathrani4603 жыл бұрын
Rie you are my inspiration to make something new everyday for my family love so from the bottom of my heart!!!!!!
@sophaletto3 жыл бұрын
I love how their recipes are so different from each other and all seem simple yet complex and elegant.
@freestinje3 жыл бұрын
Andrews ain't simple... But you right
@melissadieudonne28783 жыл бұрын
I smiled the whole time. I absolutely love this channel & this series. And strawberries!
@jncchang1763 жыл бұрын
This is why I like this series. For the first time we have 3 Asians and a Caucasian making all kinds of food from the world. Cuz we are not just all Chinese or Japanese or "American". We are all things. I mean fruit leather from Inga is so creative and out of the box. And parfaits are always fun and delicious.
@xo_esmee16592 жыл бұрын
I love this combination I’ve always loved each of them individually and in pairs but all four of them together each different styles
@eduardoflorianantohe79153 жыл бұрын
Can we talk about the perfection of Alvin's hair????
@daniellaecheagaray12892 жыл бұрын
Literally my favorite show!! I learn so much! ❤️❤️❤️❤️❤️❤️
@eli-uc8tl2 жыл бұрын
PLEASE WE WANT MORE OF THIS!!!! THIS IS THE BEST SERIES EVER
@ManuGumi3 жыл бұрын
My last strawberry recipe was a jam I made. Half strawberries, half cherries, used dates as sugar and "canned" the jam to make it last longer. Love it :)
@Shayri013 жыл бұрын
Oh strawberry milkshake is made similarly at my home too. We candy/jam the strawberries in winter, & then just put it in milk, & sometimes replace 1/3rd of the glass quantity with vanilla ice cream, & then blitz it in Mixer. Comes out nice & thick & natural pink. You can do the same with mangoes & chiku too. My grandmother makes candy preserve of peaches too but we only use that in ice cream, but it might be a nice addition to ice tea.
@lavenderfield29463 жыл бұрын
8:10 Italian Meringue Buttercream!!
@SoSexyTrini3 жыл бұрын
Rie is soo supportive!! Thas cute❤️
@Mia333Mia3 жыл бұрын
I love HANSE's videos! Very aesthetic ASMR baking and drink recipes 🍓
@sophiophile2 жыл бұрын
They are such a wholesome group of friends. They are the group you hang out with for a wonderful cherry night before returning to your debaucherous life.
@mewrrorball3 жыл бұрын
fresh strawberry milk tastes so good! i hate the taste of artificial strawberry especially in milk-- so when i tried the fresh one, it blew my mind. i also made fresh banana milk once and it was really good.
@shirayaniv18583 жыл бұрын
Hey I love you guys and I think you should totally do *4 ways to use brown sugar*
@magnificalux3 жыл бұрын
Love what Andrew made! That Strawberry Parfait looked delicious! Impressed with all the efforts he made to making it! 🍓🍨 Inga's Strawberry Lemon fruit roll-up looked good too! My favorite recipe that has strawberries in it is my homemade Basil Gelato with Macerated Strawberry and Balsamic - Red Wine Glaze with Creme Fraiche and Shaved Semi-Sweet Chocolate. This is an adapted recipe from Chef Michael Chiarello who made this on Top Chef Masters on Bravo. Not sure if the recipe still exists online.