4 Ways We Use Strawberries

[@benbeare1197]

These 4 should make a cookbook of all their recipes for everyone to have, that would FLY off the shelves! Just to clarify, this cook book would be some of their own recipes and recipes they like that others own and they would just give credit to the original creator. I think everyone can agree we watch this people we love the food, but more importantly, the people involved.

[@dindayangmanaya]

i will definitely preorder it right now

[@viainablee]

but their recipes are from other books, so it will be like a compilation of recipes?

[@masofiaalberto]

YESSS

[@venessafagan]

Facts

[@shamikatapasvi8345]

But if you wathc closely, mosty none of the recipes they make are developed by them. They're following someone else's recipe.

[@rajdey9793]

This series/channel is basically Andrew's development arc.

[@lq6169]

underrated comment

[@wandisilesomdyala6834]

I was thinking about the very same thing!!

[@kluiver229]

Yes! I mean, when my boy said "parfait" 🔥🔥🔥🔥

[@sherlockholmes595]

What do you mean??

[@kanade2605]

yea worth it is his flashback story why he become cook, he remember his memory with his friend steven then now is ATE is his development arc

[@Riki_Nishimura]

Love how everyone's faces lighted up when Rie talked about her son. They all love him so much 😇

[@syedasamara0316]

Thanks!! I was also thinking the same!

[@ashvinvaidyanathan7239]

Or it's the polite thing to do?

[@Angel-lb8jw]

love inga and alvin's culinary contrast - inga usually makes out of the box, experinental dishes that always turn out amazing! while alvin perfects classic familiar dishes and makes it gourmet

[@Sam-de6qx]

Okay here's an idea! Add Rie's boozy strawberry to Andrew's Parfait, top that up with Alvin's Strawberry Milk and garnish the whole whole thing with Inga's Fruit leather strips! A good name for this would be Death by Strawberry!

[@mollyscozykitchen4693]

I absolutely LOVE that idea!

[@prasigirish4486]

Seems like a dream to a strawberry loving addict like me ✨👄✨👌

[@objectionoverload]

The idea of each of them providing a key aspect of a dish seems like a pretty fun idea actually.

[@prudentiakg]

That's exactly what I thought!! Put them all together y'all!! ^w^

[@TheNinnyfee]

You are always so kind and appreciative of each other, I love that. And nobody rolls their eyes when e.g. Inga says "homemade muscovado syrup" or Andrew gets excited about exactly hitting 50 grams of egg. You always support each other, you are such a gift to the cooking community and the internet.

[@bhargavb7065]

This was super fun. Earlier episodes of this series had a zoom class kinda vibe as an undertone. This one has a cheerful/jovial vibe. The playful jokes and all.

[@trex0004]

Breakout room fun time =))

[@cassiopeione2071]

Since Rie is finally incorporating alcohol in her dishes again, why not have an alcohol episode? Hmm? Thoughts? Anyone?

[@wallen.h]

Imagine someone tries a flambe

[@zainabarbi5664]

Yasss yasss yasss

[@christinabryant733]

I second the motion!

[@tokkiliin]

YES

[@leaallanic3452]

Yesss! Like boozy trifles 🤤🤤

[@DannasaurusRex]

My sister has been a qualified pastry chef for over 17 years, and she recommends raising the bowl to mix the ingredients at the bottom too. 😂😂

[@sammyjo52887]

My family also does Alvin's version but with a twist. A family "recipe" We mash the strawberries (leaving in some chunks), and instead of turning it into a compote and adding sugar, we simply add condensed milk already (no milk necessary at this point) and mix it together And then top it off with ice. Leave it in the fridge to chill, or you can put it in the freezer for a couple of hours if you want it to turn into sort of an ice/cream or sorbet type of texture. We do it every summer and it's always a hit.

[@imawakemymindisalive13]

sweetened condensed milk or no?

[@aishamapara4803]

We do the exact same thing!

[@wpc456cpw]

This. Sounds. DELICIOUS!!!! 😍 I’m going to try making this!!!!

[@kaolbl]

@@imawakemymindisalive13 probably so that its sweet. They said they dont add sugar :)

[@wolfingitdown2047]

I love seeing how each of you think when processing a culinary challenge

[@hayleydid]

For anyone who was hoping for a savoury recipe from Inga and was disappointed, look into Strawberry, basil and feta salad! Very popular and definitely savoury :)

[@clement9782]

Not really tho

[@hayleydid]

@@clement9782 Not really what?

[@clement9782]

@@hayleydid Yeah !

[@hayleydid]

@@clement9782 What??

[@imawakemymindisalive13]

yes with balsamic vinegar and olive oil :)

[@AIkeychul]

Andrew's parfait is insane! Love how he challenges himself to create something complicated. I want to do the same and I'll start by buying that book!

[@jillmiranda07]

This is such a great series. I hope they make more of these. I'd love to see them do staple ingredients (rice, eggs, soy sauce etc) and some specialty ingredients (maybe something mostly used in their culture/childhood or something suggested by a viewer).

[@ofpine]

yesss id love some where they do rice and beans and stuff like that. so theres more ideas to use up stuff in the pantry

[@mollyscozykitchen4693]

You should do "4 ways we use buckwheat flour"! I love buckwheat flour, it's so versatile and it's great in savory or sweet baked goods. Edit: Andrew and Rie both used Harry's Berries!! Harry's berries are incredible!

[@thegoodwitchluzura]

One of them could make buckwheat blinis?

[@mollyscozykitchen4693]

@@thegoodwitchluzura Oh, nice! Yeah, that would be awesome, too.

[@saint-cetacean]

@@thegoodwitchluzura buckwheat blini canape with smoked salmon, creme fraiche, and dill is one of the all time elite foods

[@wpc456cpw]

@@saint-cetacean fugggg that sounds delicious 😍

[@weningnawangwulan7732]

Watch this series, when they cook at their own home make me feel "i also can cook this" Loveyou guys

[@snow_flake655]

I was expecting Inga to make something savory lmao

[@ari-cs3ih]

"that's bug yall" "wash your foods people" i love inga 🤣🤣

[@dhisayustiara7840]

I really appreciate how Andrew always trying a new things that he's never tried before I like Alvin because he gave an easy recipe to try at home, basic and delicious, that's what we need for easy home cooking. I always waiting Rie to use alcohol for the recipe even tho I can't drink, she is so "I C O N I C" And Inga, her recipe is so extra like usual and that's what I love her and she is always appreciate her mother recipe and really kind to share it. Love this Fantastic4 of kitchen and food

[@chapteroona]

An audible “yay” everytime a new video comes out ! I think anyone really into cooking would love Manresa’s strawberry gazpacho and fig leaf curd. It’s savory sweet and vegetal with both a crunchy and smooth mouthfeel. If nothing else, the cookbook is gorgeous. Thanks for all of the great recipes!

[@raeperonneau4941]

Ya’ll need a good old fashioned hand mixer. 😂 I really appreciate the fact that you always credit the originator of the recipients.

[@devan7235]

Strawberry: not a berry Banana: a berry WHAT IS LOGIC

[@joelisdead2038]

What if we called bananas strawberries and strawberries bananas

[@FreeToBeMe5050]

@@joelisdead2038 makes sense cuz bananas are closer to straws than strawberries😳

[@kamcorder3585]

Berries are supposed to have the seeds on the inside

[@jasondai]

The green leafy top of the strawberry is called the hull. So when you are removing it, that process is called hulling the strawberry :)

[@AlvinYungGW]

This is fact. There are specific gadgets and tools sold as strawberry dehullers too which removes the hull as well as the *pith* which is that inner core, usually white, that Rie removes by using the tip of her knife!

[@aryagupta9660]

this is literally my current favorite YT channel:'') the production, the creators, everything is just spot on !!

[@chrysalis1391]

Love love love this series and everyone involved!

[@freshspaghetti173]

I like how everyone’s using AirPods Pro while Andrew is still using wired headphones

[@celitacantrill10]

I hope everyone gets our comments cause I'm 68 and I don't want to waste anytime. I enjoy A.T.E. very much as your content is learning many different things and food. Nothing better. Warmest regards, Celita C

[@calihhan4706]

The Bouchon Bakery book is so inspiring and has a lot of ambitious, fantastic recipes! Love to see the parfait here

[@sirikomarla5737]

Andrew's explanation skills and his voice will make anything and everything interesting!

[@farrasramadhan8267]

always love to see the creation of you guys!! by the way, about Andrew's stand mixer, there's a way to adjust the gap between the whisk and the bottom of the bowl by tightening/loosening the screw at the hinge between the head and the body of the stand mixer. hope it helps 😊

[@cecelight]

I love the fact that there's no music, you just enjoy a nice and pure conversation.

[@dscottes]

Andrew, you need to adjust the kitchenaid mixer by using the screw to lower the whisk to the bottom of the bowl.

[@fireworkkhz]

Strawberry milk is dope i saw another video with the same process and its honestly perfect for making sure strawberries don't go to waste

[@eadruna]

Alvin's inspiration is basically from KZbin and I can see his creation is the most simplest one here meanwhile Andrew is showing off his talent 😃

[@yesitsme7920]

It's cute that Inga and Alvin would complement/acknowledge each other. 💙

[@kofiosafo-mensahkusi1404]

Andrew is always doing the most 😂😂❤️

[@Sc4r4byte]

Parfait: "you just make me put of cake scraps" Andrew: *holds a broken KitchenAid together so he can make a cake from scratch*

[@Drizzleofhoney]

you should do oats! they are so versatile, I'd be so intrigued to see what you all make!

[@Kacenka35]

In times when I could eat strawberries I loved to make strawberry milk like Alvin did. I thought everyone knew that’s how you make it. But sometimes I just blended raw strawberries and milk and that’s yummy too. Love all of you guys 🥰

[@iznohatr3]

I love this type of conversational show. It’s almost like a class presentation which I just think is kinda fun and exciting haha!

[@suominalle9841]

Rie being agressive over parfait is full on my favourite thing 😂❤️ ”you know where I live!”

[@EEDNIX]

A tip for Andrew! You can adjust the height of the kitchen aid beater. There’s loads of helpful videos on YT on how to do this. Based on the buttercream section, I think you’ve got clearance to lower the beater without hitting your bowl. Hope this helps!

[@michaelstopher1471]

If I am required to sit through more than ONE Old Navy ad, I will never finish watching this video.

[@wt5763]

Old navy active!!!

[@BellePolish]

As a person from the UK, I lol'd when they fangirled over the Birds custard powder

[@poelander0454]

Yes Alvin finally got his quality upped

[@emmasmom60]

I had a dessert at a wedding once where the strawberries had been done in whiskey and black pepper like Rie's, served over good vanilla ice cream!

[@angelinasanchez2420]

Yess !! I love HANSE’s recipes for flavored milks, her banana and strawberry milk recipes are amazing 🌸

[@mfer6122]

I love Andrew's dish, he made the most effort and crème mousseline is so difficult! He did very well for experimenting

[@meowstral]

STRAWBERRIES! Haven't even watched the full episode yet and I already love it!

[@HooriX]

Alvin's face when Inga talked about the bug in strawberries. I think he went and washed his stash. 😂

[@shineeejy_1567]

finally! i've been waiting for a new vid of this series to come up, i love watching you guys make different dish and talk together :)

[@Naomi-jm3rr]

i love how every episode, the three/four dishes that they make can combine to form a 3/4-course meal or a perfect dish

[@ly0n3ss]

I love how much Rie gets a kick out of Andrew's mixer woes

[@rahmatwahab910]

I don't know, I just love this channel more and more on every videos they post. thank you for posting good videos about food.

[@dhisayustiara7840]

The Fantastic 4 that I would watch every season

[@at-jv6ft]

something about this channel is so calming i love how different the recipes are.. some are simple some are complex

[@marjoe32]

As someone who is Lactose intolerant, strawberries are always a safe bet to eat. Then I find out to elevate strawberries add Daily in every form. Good to know I peaked a regular strawberries lol

[@SadLittleClownGore]

Strawberry horchata (milk made from rice) is super good

[@scarletscarlet800]

This is my favorite food show now, love the chilled calm vibe.

[@jm_9_wima404]

Wouldn’t it be cool if they have to incorporate each other’s dishes into one afterwards ? Just a thought for when they can do it in person :)

[@stacy10161]

Alvin can't just keep still about the "good shots" HAHA He always have good eyes for angles. I love his shots also🤩

[@Sophiasmama14]

Best way to start my Saturday 👏🏽👏🏽

[@federico3652]

Andrew, not only you have to incorporate the creme patissiere and the butter cream gradually, but it's better to do it with a spatula. If you whisk something that has already been whipped, you are gonna release all of its air and it's not gonna be as firm as it's supposed to be.

[@SamGreenslyfox]

I use a egg crate to store my strawberries this way they don’t touch and bruise quickly. They last double the time in the fridge. 💛🍓

[@violetskies14]

Rie if you have strawberries that have gone kinda mushy but aren't rotten you can make a strawberry tart tartan or a strawberry upside down cake with some lemon zest in it. Delicious. Also there's always the backup plan of jam which will keep for years.

[@TheNinnyfee]

I love Rie's tip with the minibar-sized bottles I have been doing this since the 90s for cooking and it's just great, especiallly for desserts.

[@aureliandrade]

I wish I could just hang out with you guys and hear you converse. That's kinda the way I feel like when I watch these series ❤️

[@temitopeogundeji6606]

This was so nice to watch

[@With_Me_JAPAN]

Although Japanese people are usually very meticulous and we measure every single thing specifically, the recipe Rie-san uses was so rough! I know it’s a Japanese guy’s recipe but it seems to be more like grandma’s recipe! Would love to try the strawberry cocktail 🍓❤️

[@technicyan]

I love how always enthusiastic Alvin is

[@AcadianBacon8]

I'm always most excited for Andrew's part because it's lovely to see everyone really get into whatever it is he decided to make.

[@elisa8253]

Rie, if you're reading this I recommend you store your strawberrys in an air tight container or an old jam jar, it lasts longer 💕

[@swit1905]

Simply one of the best, most wholesome KZbin channels around!

[@sdreizon3710]

4 of this combined are powerful.

[@clarice9644]

another really great episode, I would love to see more fruit/ vegetable specific videos :)

[@yeji4846]

OMG I just found out that Alvin is the guy behind the 100 hour videos!!! So mindblown

[@shvat26]

Thank you for a lovely set of strawberry ideas. Here's another wonderful strawberry DESSERT that may appeal to you all, but maybe especially to Rie. It's a bowl of strawberries with freshly ground BLACK PEPPER. I first enjoyed it as dessert years ago on a visit to Montreal. I serve it with fresh berries and heavy cream (simply poured or whipped), but it can also be served in other variations (with added basil, sugar and/or a liqueur). But the essential is the pepper - which one tastes both on its own and because it somehow brings out more of the strawberry flavor.

[@cello2485]

In my family we do a rhubarb tart with vanilla milk cream et strawberry on top, perfect for summer !

[@LivingMyLife22]

Everything looked soooo good

[@celitacantrill10]

Love when you compare recipes and produce. Great video.

[@aneidamolina9856]

Am I the only one after they each finished describing what they made feel like it sounds like they’re on an episode of Master Chef? 😅 Like when Ríe tells Andrew, “Great job” after Andrew says thank you, but I just added chef at the end so like, “ Thank you Chef” 😂 and how they also introduce each other and say, “ Tell us what you made” 😂 Loved this video!

[@chaozzah]

For the KitchenAid, if you unlock and open it, there's a screw there to change the depth of the utensil, so you can make it go deeper if necessary.

[@edwinadrianta9455]

Thank you Andrew for the inspo. I just made the olive oil cake using your recipe. It is easy, fool proof, and delicious.

[@giantsdms]

I would to see artichoke being used as a common ingredient, it has such incredible versatility and amazing chemical uniqueness that tricks your tastebuds! I love the content! Keep it up

[@asa0.0hikun98]

i freaked out when alvin mentioned that he got his strawberry milk recipe from HANSE hehe i have been a subscriber of that channel for a long time !!

[@divyanshmathrani460]

Rie you are my inspiration to make something new everyday for my family love so from the bottom of my heart!!!!!!

[@sophaletto]

I love how their recipes are so different from each other and all seem simple yet complex and elegant.

[@freestinje]

Andrews ain't simple... But you right

[@melissadieudonne2878]

I smiled the whole time. I absolutely love this channel & this series. And strawberries!

[@jncchang176]

This is why I like this series. For the first time we have 3 Asians and a Caucasian making all kinds of food from the world. Cuz we are not just all Chinese or Japanese or "American". We are all things. I mean fruit leather from Inga is so creative and out of the box. And parfaits are always fun and delicious.

[@xo_esmee1659]

I love this combination I’ve always loved each of them individually and in pairs but all four of them together each different styles

[@eduardoflorianantohe7915]

Can we talk about the perfection of Alvin's hair????

[@daniellaecheagaray1289]

Literally my favorite show!! I learn so much! ❤️❤️❤️❤️❤️❤️

[@eli-uc8tl]

PLEASE WE WANT MORE OF THIS!!!! THIS IS THE BEST SERIES EVER

[@ManuGumi]

My last strawberry recipe was a jam I made. Half strawberries, half cherries, used dates as sugar and "canned" the jam to make it last longer. Love it :)

[@Shayri01]

Oh strawberry milkshake is made similarly at my home too. We candy/jam the strawberries in winter, & then just put it in milk, & sometimes replace 1/3rd of the glass quantity with vanilla ice cream, & then blitz it in Mixer. Comes out nice & thick & natural pink. You can do the same with mangoes & chiku too. My grandmother makes candy preserve of peaches too but we only use that in ice cream, but it might be a nice addition to ice tea.

[@lavenderfield2946]

8:10 Italian Meringue Buttercream!!

[@SoSexyTrini]

Rie is soo supportive!! Thas cute❤️

[@Mia333Mia]

I love HANSE's videos! Very aesthetic ASMR baking and drink recipes 🍓

[@sophiophile]

They are such a wholesome group of friends. They are the group you hang out with for a wonderful cherry night before returning to your debaucherous life.

[@mewrrorball]

fresh strawberry milk tastes so good! i hate the taste of artificial strawberry especially in milk-- so when i tried the fresh one, it blew my mind. i also made fresh banana milk once and it was really good.

[@shirayaniv1858]

Hey I love you guys and I think you should totally do *4 ways to use brown sugar*

[@magnificalux]

Love what Andrew made! That Strawberry Parfait looked delicious! Impressed with all the efforts he made to making it! 🍓🍨 Inga's Strawberry Lemon fruit roll-up looked good too! My favorite recipe that has strawberries in it is my homemade Basil Gelato with Macerated Strawberry and Balsamic - Red Wine Glaze with Creme Fraiche and Shaved Semi-Sweet Chocolate. This is an adapted recipe from Chef Michael Chiarello who made this on Top Chef Masters on Bravo. Not sure if the recipe still exists online.