4 x Tequila Cocktails for Celebrating Cinco de Mayo!

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What is Cinco de Mayo?
Cinco de Mayo, which is Spanish for Fifth of May, is also known as the Anniversary of the Battle of Puebla. A holiday that is celebrated in the US and parts of Mexico, honouring the 1862 victory of the outnumbered Mexican military over the French forces.
TOMMY'S MARGARITA
The Tommy's Margarita originates from the Tommy's Mexican Restaurant in San Francisco and was first created back in the 90s. An excellent variation on a classic Margarita with strong notes of sweet agave.
INGREDIENTS
- 60ml Herradura Blanco Tequila (2 oz)
- 30ml Fresh Lime Juice (1 oz)
- 15ml Agave Syrup (0.5 oz)
METHOD
1. Rim glass with salt by moistening edge with spent lime
2. Combine the 3 ingredients into your cocktail shaker
3. Shake with ice
4. Strain over fresh ice into a double old fashioned glass
5. Garnish with spent lime
LA PALOMA
La Paloma has a shrouded history with no proven origin. It is highly likely that it originally came from Mexico in the mid to late 1900s before migrating to the US. Both Squirt and Jarritos are popular brand choices of grapefruit soda in the US and Mexico whilst I opted for a homegrown soda from CAPI. La Paloma translates to "the dove".
INGREDIENTS
- 60ml El Jimador Reposado Tequila (2 oz)
- 15ml Fresh Lime Juice
- 120ml Grapefruit Soda
- Pinch of Salt
METHOD
1. Add the tequila and fresh lime juice to a high ball
2. Fill with ice
3. Top with grapefruit soda
4. Garnish with spent lime or grapefruit wedge
5. Finish with a pinch of salt
HIBISCUS EL DIABLO
A classic El Diablo consists of tequila, creme de cassis and ginger beer. The hibiscus variation calls for the sticky, sweet and floral hibiscus syrup in place of the cassis.
INGREDIENTS
- 60ml El Jimador Reposado Tequila (2 oz)
- 15ml Fresh Lime Juice (0.5 oz)
- 15ml Hibiscus Syrup (0.5 oz)
- 120ml Ginger Beer (4 oz)
METHOD
1. Add the first 3 ingredients to your high ball
2. Fill glass with ice
3. Top with ginger beer
4. Garnish with spent lime and hibiscus flower
BLACKBERRY, VANILLA & JALAPENO SMASH
A spicy combination of tequila, blackberry and jalapeno. The vanilla notes of the tequila are also paired with the vanilla syrup for a rich, citrusy and spicy tequila drink.
INGREDIENTS
- 60ml Herradura Blanco Tequila (2 oz)
- 30ml Grapefruit Juice (1 oz)
- 22.5ml Fresh Lime Juice (0.75 oz)
- 22.5ml Vanilla Syrup (0.75 oz)
- 4 Blackberries
- 4 Slices of Jalapeno
METHOD
1. Muddle the jalapeno first
2. Add blackberries and lightly muddle
3. Add remaining ingredients
4. Shake with ice
5. Strain over crushed ice into a double old fashioned glass
6. Garnish with spent lime, chilli flakes and blackberry
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[@ElectroiceSC]

Most people--- :| Steve shaking his drinks--- :D :D :D

[@TheSpiritoftheCocktail]

Me after 3 drinks----:(

[@drd9136]

A bartender is required to smile while shaking a drink, after all you should show people that you enjoy what you do:D

[@carlitoswayautoworld2286]

Man you are a badass bartender I love you videos

[@StevetheBartender_]

Lol, thanks Carlos! 🙌

[@jimbrown8573]

Love your channel! You certainly know your stuff. I sure wish I could get all those ingredients. Very limited here in my small town

[@StevetheBartender_]

Thanks Jim... I'm still learning.. What country are you located in?

[@jimbrown8573]

Steve the Bartender I live northern Alberta, Canada. We have a coupe small liquor stores with decent selection but the major liquor stores are 5 to 8 hours south of me

[@StevetheBartender_]

Jim Brown wowsers, that’s a long bottle shop run!

[@jimbrown8573]

Steve the Bartender lol. Sure is. Our little town has 4900 people but and even tough our 2 stores are decent, they just can’t carry the stock the bigger stores in the bigger cities do. It’s ok though. We do just fine

[@melindabeardsley9558]

Great video! Want to try them all. Staying at home to try them. 😂

[@trevordavis-dressner9913]

Love the slowmos lol

[@anthonymacias8185]

Great video but both those bottles are garbage you want good tequila look at Fortaleza ,pasote or 7 leguas a little pricier for cocktails but you can also sip these

[@calles23]

I love that you said jalapeño right but not Jarritos 😂💕

[@StevetheBartender_]

Haha, a few people have pulled me up on that... I'm in Australia! Is it meant to be a silent J?

[@calles23]

@@StevetheBartender_ the J makes more of an H sound. It'd be more like Harritos, bonus points if you can roll the r 😉

[@StevetheBartender_]

Yeanette G I was way off 🤣 I’m going to have to get a bottle to redeem myself..

[@GAStayPosi]

Get you someone that looks at you the way Steve smiles when shaking a drink.

[@Lilm-dk2bd]

#facts lol

[@miichellemarquez10]

😆

[@Mitch_De_Jong]

He manages to say jalapeños with the “h” sound but not jarritos with an “h” 😂 idk why that made me laugh

[@StevetheBartender_]

Yeah, I’ve been pulled a few times.. not overly familiar with the Spanish language here in Australia..

[@Mitch_De_Jong]

Steve the Bartender haha all good, and quite understandable. Quick lesson: most of the time in Spanish, the letter “J” is pronounced as an “H”👍🏽 love the videos, and the fact that you respond to some comments!!

[@cocktailman]

Ha-La-Pennios for Jalapeños, Ha-Ri-Tohs for Jarritos, Errawdoora for Herradura and He-Madoor for Jimador 😜

[@caseylynn718]

I do the same and I’m HISPANIC

[@jordimartinez3114]

Mitch De Jong jjjjj

[@JT-py9lv]

Most people don’t know that back in 1912, Hellmann’s mayonnaise was manufactured in England. In fact, the Titanic was carrying 12,000 jars of the condiment scheduled for delivery in Vera Cruz, Mexico, which was to be the next port of call for the great ship after its stop in New York.This would have been the largest single shipment of mayonnaise ever delivered to Mexico. But as we know, the great ship did not make it to New York. The ship hit an iceberg and sank, and the cargo was forever lost.The people of Mexico, who were crazy about mayonnaise, and were eagerly awaiting its delivery, were disconsolate at the loss. Their anguish was so great, that they declared a National Day of Mourning, which they still observe to this day.The National Day of Mourning occurs each year on May 5th and is known, of course, as Sinko de Mayo

[@diegocr3028]

JT 6188 I wholeheartedly appreciate the historical accuracy of this comment..

[@StevetheBartender_]

Bahaha, I'm in stitches! 🤣

[@pia1851]

Omg, brilliant

[@supremaciaprimata]

What about the word "Cinco" from Spanish that means five? I don't know about your historical fact but sounds good too hehe

[@JT-py9lv]

@@supremaciaprimata It's a "play" on words....

[@StevetheBartender_]

Man I had a lot of fun making this one... sippin' tequilas and knocking back a few too many cocktails made for a long, long edit! Head over to my Instagram and tag me in your Cinco de Mayo cocktails! bit.ly/STB-instagram

[@SCP-zp8jz]

Cinco de Mayo is today?

[@GrizzAxxemann]

@@SCP-zp8jz it is in Australia. For us normal people, tomorrow.

[@SCP-zp8jz]

@@GrizzAxxemann Oh right. My tequila just ran out.

[@JT-py9lv]

@@SCP-zp8jz I ALWAYS have 5-6 bottles on Tequila on hand... Never know when a mate might drop by.

[@hildac.v1855]

Heradura tequila and sparkling water and ice

[@crodo123]

I find it fascinating how this man cannot shake a drink without smiling :D

[@StevetheBartender_]

I never did previously.. something happened about 6 months ago.. and now it's a thing #shakeandsmile

[@Mitch_De_Jong]

Steve the Bartender what happened 6 months ago?

[@flyboyAU]

it's like someone who looks right at you eating a banana.

[@myleneeco3692]

@@StevetheBartender_ that smile made me a subscriber 😊👍🏼

[@mamasitamelinda558]

Ikr it’s so irresistible if he was serving me I’d definitely be wet for him 🙂🤤🤤😍

[@takadacol]

Thanks Steve! My Mexican wife appreciated the historical accuracy at the start - drives her crazy when people think it’s Mexican Independence Day!! We use agave syrup in our margaritas - a great combo. The Paloma is a classic, especially at weddings, apparently - not something that Mexicans would drink on a standard night out. But, you need the salt - Mexico is all about the lime and salt!

[@StevetheBartender_]

Cheers Colin! I learned a lot whilst preparing this one.. Cinco de Mayo isn't widely celebrated/known in Australia..

[@SCP-zp8jz]

@@StevetheBartender_ I never knew that this holiday existed.

[@kevinalpizar2335]

@@SCP-zp8jz its celebrity in the US than Mexico. At least from what my family tells me aha but hey it gives everyone an excuse to drink lol

[@celinagallegos1]

As a Mexican American I appreciated it too! Thanks for spreading accurate info 💜! Also I plan to make the blackberry,vanilla,jalapeño one tonight 😁

[@TheTribalBarGuy]

As someone that love tequila, this is one of my favorite videos. The spicy blackberry, vanilla and jalapeño smash sounds like a match made in Heaven! Great video as usual! Cheers.

[@StevetheBartender_]

Cheers TTBG! It has a good level of spice to it... nice tingle on the lips, vibrant blackberry and delicious vanilla notes.. 😍

[@TheTribalBarGuy]

@@StevetheBartender_ Thanks for the additional info. I guess I will need to go to buy jalapeños soon. :@)

[@carlosbenitez7166]

Fun fact, we grow tons of berries in Jalisco, you can get lots of blackberries here, high quality and quite cheap when they're in season.

[@bostonshakerbarmooloolaba7591]

So foreign to anything I've ever seen or heard of before. As someone who also loves tequila, its on the list to 'nervously' try!

[@mitchbrown8227]

Some tequila recipes and that damn smile. It's gonna be a good day

[@crodo123]

this comment made me think of that 11 reasons why meme with "that's where the trouble began" someone should make that meme with steve

[@miichellemarquez10]

It’s very attractive though. Lol

[@nicholavoie7995]

Hey steve you should make each country most popular cocktails." Ps I'm from Canada". Cheers

[@StevetheBartender_]

What cocktails are the most popular in Canada?

[@nicholavoie7995]

@@StevetheBartender_ bloody lobster, BLT caesar, ginger rum shandy, Algoma apple Martini, those are a couple popular ones.

[@itsallaboutthecocktail]

Ya, hey Dere...

[@Vwkarman2]

@@StevetheBartender_ Maple Syrup

[@bhanukotitejamanjunath1252]

@@Vwkarman2 hahaha. That was a good one 😂😂

[@sirsuitee1674]

Hey steve me and my girlfriend started watching you for your awesome cocktails. Now I think my girlfriend watches you not only for your cocktails but your smile when you shake the drinks 👍 Keep up the good work 👌

[@StevetheBartender_]

Haha thanks Sir Suitee!

[@nemisiesaidSTARS]

Online cooking recipes? Chef Ramsey Online cocktail recipes? Steve the Bartender.

[@missamo80]

"Hello peoples!!!" How drunk are you already Steve? 😂

[@StevetheBartender_]

Lol, that was pre-tequila..

[@SCP-zp8jz]

@@StevetheBartender_ Very strange...

[@missamo80]

@@StevetheBartender_ Suuuuuuuuure.

[@JedKurtzer]

loved the production quality on this one, Steve!

[@placasowuicho967]

Now this is a good tequila video. Glad they sponsored you. Salud and saludos from Tejas. Finally a video with more than just the standard tequila margarita. Great Job Steve. Also I prefer Jarritos.

[@StevetheBartender_]

Cheers Plascaso! Jarritos is great but it isn't readily available here... plus I do like supporting locals.. (and CAPI is great too!)...

[@diegosupremacy3995]

Hi I watch a lot of ur vids and I’m 12 but I still try to do my best to make drinks for my mum and dad

[@andresfeliciano]

I’m a spanish speaker and i aint even mad at the “Holla-pay-no” Australian charm 🇦🇺 cheers from Atlanta 🥂

[@jenniez4999]

The SMILE😫😭😭IT GETS ME EVERY TIME lmaoo!!!

[@yoriyaya7826]

I'm gonna try La Paloma this evening😉. It's still the morning in France. Thank you for sharing good recipes

[@ajnofuente]

Let me know how it is! I want to try it too.

[@missamo80]

Palomas are delicious. You won't be disappointed!

[@angelica827g]

Paloma is perfect for summer 😁

[@luisalbertocastro5940]

Dear Yori Does not matter if still morning in France. Remember somewhere else in the workd is already 5:00pm, so you can start drinking anytime.

[@yoriyaya7826]

@@luisalbertocastro5940 you're right 😁

[@StevetheBartender_]

📚 I wrote a cocktail book! bit.ly/STB-cocktail-guide

[@augustobalderas6528]

Great video as always, this guy knows Mexican drinks, indeed “Squirt” and “Jarrito” are the preferred soda for Palomas, I will add “Fresca” as well, Cheers!

[@StevetheBartender_]

We can get Jarrito here but not the other two (that I know of)..

[@mromero9180]

Saludos desde México. Me gustan mucho tus videos. En México bebemos tequila sin mezclar, lo llamamos "la bandera": 1 shot de tequila, 1 shot de limón y 1 shot de "sangrita". Los shots (caballitos) se beben por separado para apreciar el sabor del agave.

[@wrembalem]

I know you put alot of effort in the edit, but i didn't like the overused slowmo. I actually like watching you making the drink in real time instead of seeing the ingredients getting splashed spectacularly across the glass in high-def-super-slow-motion. I don't mean any harm. It just gave me the feeling you tried to expand the video length even tho that's not the case. Still: I'll continue to be watching your videos, cus you're awesome and a very charming guy. :)

[@japanhouse1]

The straightforward approach to your videos is a style all of its own. Don’t really need slo-motion of ice tumbling into a glass. I’m aware of gravity! Delicious drinks as always!

[@StevetheBartender_]

Noted! Thanks for the feedback - I do appreciate it.. I did go pretty heavy on the slow motion.. I'll be a lot more restrained if/when I use it.. the video length was actually the same as the close up footage was used as an overlay on the original footage.. cheers!

[@angel58690]

Love the slow motion shots! Could you maybe make a passionfruit cocktail? I can't find one on your channel, but I might be mistaken :)

[@Caleb-no4yo]

Hearing steve say jarritos makes me smile almost as much as his smile 😃

[@StevetheBartender_]

That's how we pronounce it in Australia... I never knew it any other way.. 😂

[@boozeontherocks]

Dammit Steve, Now I want to try all of these especially the blackberry one. Better yet I will make that one just for you!!

[@StevetheBartender_]

Thanks mate! It was pretty tasty and the heat lingered for a while :)

[@sandysani6045]

Hi, I'm new to the channel so I had read some comments about the famous smile mid- shake, and now I have finally seen it! Yay!

[@gedemarco1615]

Hey Steve i follow ya channel since ya haven't reach 100K sub Anyway i was celebrate graduation from high school 2 days ago & will continue study to the next level in tourism university take diploma 1 as bartender, your channel gimme a lot of knowledge Greeting from Bali & cheers🍻

[@StevetheBartender_]

Since 100k! That's awesome.. hope you are keeping safe and well in Bali! We had a trip planned there but we can't go now :(

[@gedemarco1615]

Thx mate i wish one day i can see ya in Bali & learn more about bar10der from ya🙌🍻 I drop u DM on insta soon

[@harmish1384]

4 am and still patiently waiting for that smile. 🥱😊

[@claudior.zamora8884]

Hey, Steve! I discovered your channel just two days ago and already love it! Thanks for nicely displaying the Tequila with these great cocktails, specially La Paloma (very famous in Mexican parties and clubs, when you don't want to drink straight tequila shots :P) ¡Salud!

[@nando_1605_]

Love your work man. But i missed a star wars cocktail for may the fourth (be with you 😉)

[@kellr6353]

Love seeing him juice the lime on camera. It just looks wrong to see lime juice come out if a bottle.

[@jonathancates3444]

Enjoyed the videos, mate.. Just had a question: Does the original Tommy Margarita recipe call for it to be shaken or stirred (with knife that cut the lime)?

[@massimopetovello3905]

they actually blend with few cube of ice and no salt in tommys

[@stephane.foisy.186]

Great line up. I got some hibiscus 🌺 syrup ready for the el Diablo!

[@2010GTX]

Congratulations on having two big sponsors! On to try these cocktails!

[@StevetheBartender_]

Thanks Andrzej! An awesome opportunity to work with two great brands!

[@ahmedbadal3795]

am Muslim and I love watching wine videos especially tequila and whisky

[@christienavarrete5915]

Somebody feels enchanted for his smile o just me? Confirm please.

[@FinalBurrito]

The quality of your videos has really taken off over the last few months. The edits are so so amazing. The B-roll is just crisp. Great work Steve!

[@StevetheBartender_]

Thanks FB! Much appreciated.. I enjoy taking a little more time for the edit :)

[@Mrworlwad]

3:01 the moment Steve remembered he was on camera

[@StevetheBartender_]

Hahaha, there's a certain look when I'm like "oh shit, smile!"

[@cln6674]

Another famous grapefruit soda thats comen here in mexico is fresca

[@StevetheBartender_]

Ah yes, a few people have mentioned since uploading..

[@dom7098]

I tried the smash and it was delicious! You would never have guessed the flavors would work together like that but it was wonderful

[@angelasims7377]

I made the blackberry, vanilla and jalapeno smash, but I'm not such a spicy girl, so I substituted the jalapeno with a some pepper flakes, and WOWSAH!!!! The perfect spice proportion, smokey vanilla and sweet were perfection in a glass! This can become a regular whenever a blackberry is available. Thanks for this one!

[@aviral1230]

quality of these videos man, keep getting better and better!!! 😍😍😍

[@FranksPercussion]

Maybe have a pallet cleanser in between sampling drinks. In my experience, tasting one drink after another, causes flavor confusion in my mouth lol

[@StevetheBartender_]

Good idea.

[@kp1184]

I made all of these except Tommy’s last night for my wife on Mother’s Day. She loved the Hibiscus Diablo and BlackBerry margaritas. Looking forward to other cocktails. I’ve been following all your recipes. Thanks for sharing.

[@stefanox8908]

When you are early on a video and you don't know what to comment so you just smile:)

[@CjExpendable27]

My man came in with the history lesson at the beginning? Good job sir.

[@worstjoji7055]

The editing is really good on this one... THE QUALITY JUST KEEPS ON RISING!!!!

[@StevetheBartender_]

Thanks mate! Spent a bit of extra time on this one. It some said too many close ups / slow mos!

[@Rosbriel]

Todas están muy ricas. Cheers from Mexico, thanks for your amazing content as always.

[@StevetheBartender_]

You're welcome Oscar!

[@orlybriceno]

Thanks for mentioning 5 de Mayo (Puebla's Battle day) is not Mexico's independence day, and the preference for squirt or jarritos for grapefruit soda. Great cocktails, have you tried Ancho Reyes, chile liquors?

[@StevetheBartender_]

Someone purchased a bottle for me recently but I'm yet to use it - any suggestions?

[@harukikeino4931]

and how about making a broll at the end of the videos with the slowmo footages ? think that it'll be quite cool :)

[@StevetheBartender_]

I should do that...I can't wait until I get my new studio!

[@PorkChopXpress1701]

Can I add West Texas Ranch Water to your list of Tequila cocktails? It's easy and low cal. Rim a glass with Tajin (chili lime salt) and fill with ice 2 oz Tequila blanco 1/2 oz lime juice (1/2 a lime) top off the glass with Topo Chico mineral water enjoy!

[@StevetheBartender_]

Tequila soda hey..? I'll have to give it a shot!

[@gioplease6848]

Do most bartenders know how to make a Tommy’s Margarita? Also is it annoying to ask for a specific brand to make sure it’s 100% agave? I’m new to the tequila game and want to make sure I’m getting 100% agave instead of just getting mixed tequila.

[@StevetheBartender_]

Most cocktail bartenders will know how to make a Tommy's Margarita... and if you are at a good bar ordering one then you have high chances that they will be serving a decent quality tequila.

[@max5183]

I really missed the "preferably Bundabergs" :D Even though i never tried it cause its a relatively expensive import

[@dondraper6558]

Perfect timing for this vid, got a few bottles knocking around

[@fatpowerful]

Australians pronouncing Spanish words just seems off to me. The cocktails look solid. I love a good simple tequila cocktail. But Ausies using Spanish words is weird.

[@StevetheBartender_]

Haha, I've since been told I should have pronounced it "harritos"...

[@ChrisHavok]

Can someone tell me what exactly is a “Spent Lime?”

[@ThAdversary]

The flesh and rind of a lime after it has been juiced

[@StevetheBartender_]

Yep, as Isaiah mentioned... the left over lime after it has been squeezed.

[@melrosemixers4277]

Nice camera work in this one! loved the close-ups, the cocktails seem great too I guess :p

[@Operez94]

Lol you’re pronouncing Jalapeño wrong but then I saw you had it spelled with an “N” instead of “Ñ” . My pet peeve haha but cool cocktails

[@StevetheBartender_]

Pretty sure 50% of people in Australia probably pronounce it the same 🤷‍♂️

[@menachembloom3537]

Can u make video on how someone could start mixing drinks

[@abrahampinamiranda4337]

Viva México cabrones! 🇲🇽

[@erindrum5145]

The people who disliked this video are just jealous that they don't have 4 delicious tequila drinks sitting in front of them. Beautiful editing of the video, Steve! These all sound amazing.

[@StevetheBartender_]

Only 10 dislikes... I'm okay with those ratios.. I think I went a little too hard on the slow motion! ;)

[@erindrum5145]

@@StevetheBartender_ Hahah we loved the extra editing touches you put into it, even if there was a lot of slow-mo! ;)

[@dorap6895]

Paloma is my absolute favorite Tequila drink, unless I’m doing a straight shot. I Love Tequila

[@brocinco]

Too bad it's with don julio or 7 leguas. And a bit of squirt. 🤤

[@Hazza22713]

Absolutely love your videos but I've always thought El Jimador was the lowest quality/shittest tequila????? Or is it just me, anyone? It was our cheapest and the basic tequila at my last job for a reason haha

[@mllm1]

Happy cinco de Mayo! It’s also my granddaughters birthday, I’m cooking some nice steaks tomorrow, I’ll make some Tommy margaritas to go with. Thanks Steve.

[@StevetheBartender_]

Nice one Mike! Enjoy the Margaritas!

[@TrufflesOnTheRocks]

Slo mo shots! WOOT WOOT!!!

[@StevetheBartender_]

I’m getting mixed reviews for the slow mo.. I think I may have overdone them 🤣

[@loveablegaosheng2852]

Everytime he smiled!! Omg my heart!! 😍😍😍😍😍😍

[@octavio014]

Nice mate, great new ideas for someone that is learning little by little. Can you do a video with Fernet Branca????? Cheeeers

[@StevetheBartender_]

Yes! 100% - I need to do a Fernet Branca vid!

[@thomasharmathy7393]

Capi Mixers are some of my favourites. They make an amazing Tonic and the Grapefruit Soda is always a favourite at Christmas time. Sweet sour and amazingly refreshing just by itself.

[@CeeJayDee94]

Capi is indeed fantastic. StrangeLove is another brand you should check out if you haven’t already!

[@michelleramirez9976]

Do you have to use Herradura tequila to make Tommy’s Margarita or can it be any blanco tequila?

[@StevetheBartender_]

I'm not 100% sure on the exact tequila the original recipe calls for but you can use any tequila... it will still work.. if you use a reposado then you'll add subtle oaky / vanilla notes to the drink.

[@kendallferree8337]

Watched 100% cause I love tequila and any cocktail with tequila in it, but also, Steve is dreamy

[@StevetheBartender_]

Thanks for the 100% watch time Kendall! 🤘

[@Unchartednumber2]

Hey Steve popular fan of the channel. At first the slow mo was cool but it went a little over the top with this, try to prevent the editor from overusing the feature its cool when needed for scenes like the lemon squeeze which was epicly poured

[@StevetheBartender_]

Lol, I'll tell the editor (that's me)...

[@octoberwho]

Please lose the slo mo shots, your videos are so much better than all the other ones because you don’t do all those unnecessary filler shots. The fewer cuts, the better...

[@StevetheBartender_]

They weren't fillers... they were simply overlays.. so it didn't extend the length of the video... I must admit I went a little hard on the slow mos! I'll ease up :)

[@leahposer]

Where do I find the little bottle you use in your videos for your lemon/lime juice? Its perfect!

[@StevetheBartender_]

I sell them on my website if you are in Australia (Cocktail Kit). I haven't seen them on Amazon in the US but I really like these bottles: amzn.to/2xHv1DS

[@josephbenobasa]

The black berry jalapeno smash should be called El Fuego Great video as always

[@inhumanfilth681]

What the hell is a tommy margarita? That was a propper margarita, if they do it any other way they are doing it very wrong.

[@StevetheBartender_]

Margarita = tequila, cointreau, lime Tommy's Margarita = tequila, lime, agave

[@TheCSC017]

Yeah but Steve, we can't be sharing these drinks during quarantine... *Remembers Steve's an Aussie and can actually go out for cinco de mayo*

[@StevetheBartender_]

We're pretty fortunate here but we still aren't going out.. bars and restaurants are closed.. I've only send a couple friends and family for the last 3-4 weeks..

[@adriencinas]

Thank you Steve for mentioning what Drinko de Mayo is and isn't. Not many people are aware of Mexican Independence day. Gracias amigo!

[@StevetheBartender_]

You're welcome Adrienne! I learned a lot whilst researching this one :)

[@Amy_Stanmore]

I love my Aussie bartenders :) Im not a big drinker until this quarantine when my local olive grove delivered some free limes and I made my first Moscow Mule cocktail with bunderberg ginger beer. Now Im stocking up on these goodies and I came here for the hibiscus flowers lol

[@HeavenandearthshowHisMajesty]

Why dont you do slow motion with a close up when youre shaking and smiling... hehehe love it

[@StevetheBartender_]

Haha, will try it out

[@AuraXars]

Love the close-ups on the pours in this video, reminds me of Gred from HTD

[@skollittie]

I'm drooling now.....those tequila mixers will be on this weekend's menu at home. Great work Steve and thanks for the recipes. Cheers

[@dorap6895]

The Paloma is one of my favorite drinks, the Moscow Mule is my Favorite!!!!!

[@dannyhart7992]

Hi Steve, What cocktail in general would you recommend for a “Morning cocktail” for a birthday brunch. Thanks

[@noahdegens9751]

Mojito royal, instead of soda water use champagne. Works everytime for me

[@joesmith2844]

Mimosa. Orange juice + champagne + vodka

[@juandellamea3117]

Grate Video Steve, you are Great! I see you from Argentina, it's funny when you speak in Spanish.

[@beckaronibean]

I actually saw the post on fb before I checked my KZbin notifications, and man, they're pretty!

[@sadboiracing7429]

Not a tequila fan but may have to get some to make these. I’ll have to try that smash

[@StevetheBartender_]

I enjoyed the pun.

[@anuraggoyal4506]

We love you Steve.. Keep posting delicious drinks videos..

[@StevetheBartender_]

Thanks mate! Will keep em coming!

[@SCP-zp8jz]

*Cabin in the woods intensify*

[@StevetheBartender_]

...?

[@SCP-zp8jz]

@@StevetheBartender_ Oh there is a scene where a guy says "Tequila is my lady." It is a horror movie; basically an SCP movie, but without the known SCPs.

[@dslade3438]

loving the new camera work and editing

[@StevetheBartender_]

Thanks mate! Took a lot longer filming and editing on this one :)

[@bryanmireles636]

One of my favorites is a twist on the Tom Collins Switch out the Gin for Tequila of choice (mine is a Reposado or Añejo) and you have a Tomas Collins

[@StevetheBartender_]

I thought that was called a Juan Collins..?

[@StevetheBartender_]

I thought that was called a Juan Collins..?

[@bryanmireles636]

@@StevetheBartender_ I've only heard it as Tomas but that doesn't surprise me I guess it was just from the Spanish version of Tom haha

[@neilm8477]

I like the use of jalapeno its practically unheard of to my friends and family! I use it in the tijuana rocket: jalapeno and red bell pepper muddle, agave syrup, pomegranate molasses, and tequila. Served in a chilled coupe glass

[@markjozsa]

Roses are red Violets are blue I came for that smile And so did you

[@TequilaPrincessMx]

I gotta try that blackberry, vanilla and jalapeno smash! sound super yummy! Although I'm not familiar wit El diablo original coctail, you sait it calls for what? I couldn't make out the word and cc didn't have it either... My coctail culture needs improving, you got yourself a new subscriber ;)