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Пікірлер
@sundowner62james69
@sundowner62james69 6 сағат бұрын
Looks nice and easy ..it's a hot day here . Cheers Steve.
@StephanoStanley-w4z
@StephanoStanley-w4z 20 сағат бұрын
My favorite cocktail 🎉
@kjell3807
@kjell3807 22 сағат бұрын
The way I found this video is I searched for "Hot to make mojito less bitter". My problem is that I dont have a citrus press and my limes are straight out the fridge so they are quite tough to muddle. Muddling the limes so hard though makes the bitterness in the lime's skin escape. Do I just let them limes sit outside the fridge for a while before muddling? Its not overly bitter, I dont mind it either but I really want a more sweet and sour mojito without the bitter touch to it
@KleeKaiBreeders
@KleeKaiBreeders Күн бұрын
Looking so good!
@Pandorash8
@Pandorash8 Күн бұрын
I can’t believe it doesn’t contain any melon liquor. Interesting. Thanks for sharing.
@GameFreac
@GameFreac Күн бұрын
Just made the Autoretrato Diego Y Yo - so good!
@ScalpersSpeakeasy
@ScalpersSpeakeasy Күн бұрын
My question is: where do you get butter bean juice? Open the can and keep the liquid? Cook the beans and keep the liquid? Mash the beans and keep the liquid? How do you have to store it?
@StevetheBartender_
@StevetheBartender_ Күн бұрын
Liquid from the can (same as chickpea aquafaba). I wasn’t explicit in the vid.
@ScalpersSpeakeasy
@ScalpersSpeakeasy 20 сағат бұрын
@@StevetheBartender_ Thanks. I've only used egg whites so no experience with the others.
@mr.martyr8573
@mr.martyr8573 Күн бұрын
Who the fuck has “honey syrup?” Lol
@BoozyMovies
@BoozyMovies Күн бұрын
We have been questioned/criticized for stirring our drinks for two minutes. The main reason we do this is because we make very boozy cocktails which need that dilution and we want to reach equilibrium. Also, as shown in this video many of our drinks need the clean look as opposed to the slushy look. At the end of the day it's most important to choose the method and amount of time that is going to produce the best tasting cocktail for you. Great video, happy to have found it!
@StevetheBartender_
@StevetheBartender_ Күн бұрын
Two minutes of stirring will result in the majority of drinks being over diluted…
@grazynawrafter3516
@grazynawrafter3516 Күн бұрын
😵‍💫😵‍💫🥳🥳🥳🥳💥🙃
@HennesyBrown-f3i
@HennesyBrown-f3i Күн бұрын
That’s too much sugar
@StevetheBartender_
@StevetheBartender_ Күн бұрын
Use less then.
@NRBGTR
@NRBGTR 2 күн бұрын
Hey Steve long time lurker first time poster.Love your channel and your book. I have some terrible bar equipment and was looking to upgrade. I've been looking for your recommended 'A Bar Above' products but shipping to Australia's really prohibitive. Do you have a list of recommended locally available jigger, shaker, strainer, spoon etc? Looking forward to trying the butter bean juice as I've always used aquafaba 😂
@ericyardley9348
@ericyardley9348 2 күн бұрын
Love it. Daiquiris are always the best!
@alfozavala
@alfozavala 2 күн бұрын
you can replace vodka with pisco in a lot of cocktails (espresso martini an exception). and for traditional peruvian pisco cocktails ... chilcano (wich is an older version of a Moscow mule but with pisco) ,pisco punch, capitan, passion fruit sour (highly recomend you this, if you try it and have passion fruit monin use 60ml ,90ml pisco and egg white, it would be one of the best sours you will ever try)
@T.Truthtella-n3i
@T.Truthtella-n3i 2 күн бұрын
Don’t waste it in cocktails.
@FarajaDaniel-pg3zf
@FarajaDaniel-pg3zf 2 күн бұрын
Your favorite bar man
@robertchantry1981
@robertchantry1981 3 күн бұрын
Gold Rush is a Bourbon Bees Knees ! Thats how i remember
@janetliles4851
@janetliles4851 3 күн бұрын
Could I use regular sour ingredients and celery bitters for that gimlet?
@janetliles4851
@janetliles4851 3 күн бұрын
Someone gifted me Peanut Butter Whisky. Any suggestions?
@janetliles4851
@janetliles4851 3 күн бұрын
What about vodka for a basic bar?
@tsparkman8116
@tsparkman8116 3 күн бұрын
El Gallito looks like a real cool drink, I’m definitely going to try that one first, although I may swap out Campari for Aperol. Which is less bitter and more sweet and may lessen the need for berry syrup, but we’ll see!
@janetliles4851
@janetliles4851 3 күн бұрын
Are there bar stools on the other side of that bar?
@janetliles4851
@janetliles4851 3 күн бұрын
🍓 I have no raspberry emoji
@janetliles4851
@janetliles4851 3 күн бұрын
Does anyone still drink hot buttered rum? It’s really cold here and that’s a nice way to warm up 😊
@janetliles4851
@janetliles4851 3 күн бұрын
🍯
@aureliaglover4188
@aureliaglover4188 3 күн бұрын
😊 I will be trying these recipes
@Apple-hj6fm
@Apple-hj6fm 4 күн бұрын
Those smiles while shaking master 🫠😍
@AustinSarlesClimbing
@AustinSarlesClimbing 4 күн бұрын
Way too much tonic
@chrisdumas7894
@chrisdumas7894 4 күн бұрын
Just bought the book. Love it! Definitely like the qr code and the recipes. Trying a new drink every so often... thank you
@StevetheBartender_
@StevetheBartender_ 4 күн бұрын
Cheers Chris! Glad your enjoying the book :) please leave a review if you haven’t already 🙏
@chrisdumas7894
@chrisdumas7894 3 күн бұрын
Oh, yes. Will do that. Again, thank you for KZbin and your book, awesome!
@StevetheBartender_
@StevetheBartender_ 3 күн бұрын
@ I appreciate you Chris!! 🙏
@GIAzINGSECHZIG
@GIAzINGSECHZIG 4 күн бұрын
They are 3 Versions of Boston Sour‘s☝️, a Whiskey Sour is without a egg white
@StevetheBartender_
@StevetheBartender_ Күн бұрын
Yes, that’s correct but it’s pretty widely accepted that a “whiskey sour” is made with egg white even though it’s technically a Boston Sour (I often mention this in my videos).
@erniefromnctinc
@erniefromnctinc 4 күн бұрын
Great side by side comparison! For me, the eggwhite will always rain supreme. Cheers
@rokiolo25
@rokiolo25 4 күн бұрын
How to make the juice?
@zwhazey
@zwhazey 4 күн бұрын
quick, clean, easy to read text, crisp audio… i just made it to YTShorts Heaven
@TommyGun115
@TommyGun115 5 күн бұрын
Would this last longer if you Flash Pasteurize the juice?
@Petunia500
@Petunia500 5 күн бұрын
Good job Steve❤❤ looks incredible ❤❤
@michaelbeaumier6153
@michaelbeaumier6153 5 күн бұрын
That stuff is great on the rim of a Bloody Mary
@saynotohookups
@saynotohookups 5 күн бұрын
I tried the shot in beer before. Didn't like how I felt afterwards. I don't like beer either.
@HalfUnder
@HalfUnder 5 күн бұрын
Welp, another reason I'm happy I live in South Texas, the price of limes lol.
@DDoubleD800
@DDoubleD800 6 күн бұрын
Can I ask do you use one icecube for the dryshake or no ice at all?
@StevetheBartender_
@StevetheBartender_ 5 күн бұрын
No ice but adding a single cube does help seal the tins if you’re having trouble with leaks.
@df5118
@df5118 6 күн бұрын
I just cheat and buy the pre-packaged egg whites
@Appokalis
@Appokalis 6 күн бұрын
With eggs??? Eggs are more expensive than ever dude… they are probably more expensive than all the ingredients listed here…LOL😂😂😂
@StevetheBartender_
@StevetheBartender_ 6 күн бұрын
Where are you based for the eggs to be so pricey?
@davidbroadfoot1864
@davidbroadfoot1864 6 күн бұрын
Add "not using WHITE sugar" to the list of mistakes. In Thailand, they typically use brown sugar.
@nicolewright6170
@nicolewright6170 6 күн бұрын
Definitely will be trying the milk punch!!! Super cool ideas
@pomskylifenova7344
@pomskylifenova7344 6 күн бұрын
Cool
@suggadeg
@suggadeg 6 күн бұрын
Way too much cranberry. I do just a touch to make it pink
@AbakerAbdalla
@AbakerAbdalla 6 күн бұрын
these days I started to learned names of drinks I want become a bartender Thanks for helping us 😊
@SuperStarr817
@SuperStarr817 6 күн бұрын
The Mictlan you said 30ml lime and 15ml simple, but in the written recipe it's opposite (same in the app).
@kaansarca1632
@kaansarca1632 7 күн бұрын
Any replacements for Suze in White negroni? AI recommends aperol + orange bitters.
@StevetheBartender_
@StevetheBartender_ 7 күн бұрын
That flavour would be very different. Suze is a gentian liqueur… you could either make a gentian tincture (gentian macerated in 50% abv vodka) or infuse another ingredient with gentian, perhaps vermouth… 🤔
@Tvaikah
@Tvaikah 7 күн бұрын
0:41 'This guy made a video about this last week. I just copied him.' Why even admit that
@StevetheBartender_
@StevetheBartender_ 7 күн бұрын
Because more people should know about it and I’m giving Dan the credit instead of selfishly trying to hide it.
@etushajabegu5531
@etushajabegu5531 7 күн бұрын
Thank u for these amazing videos,😭 your video always help me out
@StevetheBartender_
@StevetheBartender_ 7 күн бұрын
Most welcome!