40 CAMEROONIAN FOODS YOU CAN COOK FOR 40 DAYS WITHOUT REPEATING❗

[@queennee3203]

Koki cassava, koki plantain from southwest. nsanga, cassava leaf soup from the center region. folere saup for people from the North, nkene nkene vegetables... Anchia, sweet bitter leaf (bayangi), there are so many meals from Cameroon.

[@simplyjoecy]

A lot of meals to chose from wow. I think my next Cameroonian dish will be ndolé

[@simplyjoecy]

I’m here to get inspiration for my next meal 😊.

[@rosekimbeng9365]

Hah😂😂😂 sleeping peanuts soup with kumba bread 🍞 i like that thanks for sharing 👍 ❤

[@jdskitchen]

Thanks for watching🥰🥰

[@lerahleke7832]

U are very welcome and thanks for making the videos .

[@nguemelieustella-pd5br]

Try the Kwacoco and white groundnut soup from the West

[@ajirosenjomo7150]

A neighbour of mine gave me that and it was great

[@JourneyWithEngy]

Thank you very much for this video, I am taking note and have saved the video as well! Ndolè is the traditional meal of the Douala/Sawa people 🙂 They make their Ndolè with very few ingredients, mainly lots of onions and Crayfish. They believe it's sacrilegious to add things like garlic, Leeks, etc. to the recipe. I have seen lots of heated debates in Facebook groups about this recipe 😅

[@jdskitchen]

You are right Engy.i have come across such arguments

[@ewokolo]

Very helpful video, thanks for making it

[@jdskitchen]

Glad it was helpful!

[@violetyafii]

Me wondering what to cook today and seeing this notification greattt!!!

[@jdskitchen]

Perfect!

[@soinscareservices5515]

My Bakweri sister, 😘😘😘 congratulations Iya

[@matildasakwe9923]

There are a lot of meals you didn't mention, some of which are; 👉Egusi soup with garri/fufu 👉koki groundnut and corn 👉Etc

[@ashleydaniels2717]

Your skin is amazing!

[@jdskitchen]

Thanks 😊

[@eunicelar9746]

You surely forgot almighty Poulet DG. The beans pounded with irish, is usually done with fresh beans just harvested with yellow pepper. It tastes better but people only use dry beans because beans season is very short. But with freezers these days, you can store the beans for longer. Mpuh fish is amazing especially when cooked properly. You also have beignets haricot. The Francophones have the eru cooked with banga and groundnut either savory or none savory. The name of the dish is called Okok. You also forgot roasted chichen with bobolo or plantains, plantain kwacoco or is it called koki, and koki corn.

[@comforttabetv7515]

Ndole is à traditional meal of the Douala People littoral province

[@jessyojah4065]

Thanks sis ,love u sis

[@jdskitchen]

Awww thank you Jessy 🥰🥰🥰much love to you

[@JourneyWithEngy]

Mbongo is the traditional meals of the Bassa' people 🙂

[@violetyafii]

I keep answering your ok everytime you say okayyy hahaha

[@jdskitchen]

👌😂😂

[@ajirosenjomo7150]

I always drink garri and beans and my friends laugh at me saying they have never seen such combinations. 😂Am glad am not alone

[@jdskitchen]

Ahhh they are missing

[@noamiselakweepsefeh1261]

You’re awesome ❤

[@jdskitchen]

Thanks alot ♥️♥️

[@NjuakomTracy]

Mpu fish is very nice and good

[@jdskitchen]

Yes, thanks

[@juliansuccessokanda7537]

Wow, this is interesting, I'm missing my Cameroon dishes, here in Nigeria is sometimes difficult to find some of the items or ingredients to prepare our Cameroon dishes

[@MatongweJuliana]

Waw I like it but you did mention kon kon and groundnut soup, porridge plantain with egusi inside, egusi soup agbono, pukim leave with fresh groundnut eated with corn fufu pounded cocoyam and egusi soup,Poula G, ok that eru and groundnut , corn fufu and better leave fry with palm oil wuw style.

[@MatongweJuliana]

We have about 150 different dishes in Cameroon , we have saga from the president village, it's a mixture of fresh corn sugar and palm, we have what we call koki groundnut and sweet yams, kenekene soup and fufu corn it's droz like okro these are the ones I can remember.

[@Kaptain200]

Also missing from this list is Poulet DG.

[@jdskitchen]

Thanks for pointing that out another video loading

[@mercydaray]

Good job girl😃

[@jdskitchen]

Thanks girl 🥰🥰🥰

[@comforttabetv7515]

Ndole (Douala)

[@MatongweJuliana]

U did not mention moturba from the president village,kok, is a mixture of eru palmnut extra with groundnut and can be eaten with cassava, plantain yam etc.

[@jdskitchen]

U are right

[@rosekimbeng9365]

Ndole is food from Litoral Douala people ❤❤❤

[@jdskitchen]

Ohh yes

[@ewokolo]

Hello iya!!!

[@jdskitchen]

👋 hello.na comi.ejeliwe gbamu.

[@lerahleke7832]

Sleeping groundnut soup and Kumba bread 😂, Correct bakweri girl . Greetings from Canada

[@jdskitchen]

🤣🤣🤣 I trowey salot for Canada ohhh.that combination worry 🤣🤣🤣

[@markJony-b2n]

Wusaid Achu and yellow soup? 😁

[@jdskitchen]

🤣🤣🤣

[@NjuakomTracy]

The are alot more you haven't mentioned like you haven't said 1/2 that is just few of them

[@jdskitchen]

I know right. Please give us some more names. I think I would make another video including more of them.thank you for stopping by the channel.

[@kanhaiyalalgoswami]

Veg food available 0r not

[@sulietdaphinemanyiegbe-bq7ps]

It could reach a 100 sef

[@jdskitchen]

Ohhh yes

[@tboydot1]

You did great, but sorely missed out on our almighty "rice and beans" with perhaps stew on the side that carries all the proteins like kanda, beef, or chicken if you're a bourgeoisie. At my boarding school, there was a lot of alternating between cornchaff and rice and beans, with the weavels being our protein obviously 😅. But yea, rice and beans was very popular with kids growing up in the 90s along with cornchaff in the Southwest. You mentioned all the diff rice dishes, and all the diff beans dishes but you got to pair the dynamic duo of plain white rice and delicious beans for the kids, at least was the norm growing up in the 90s. Maybe things have changed since leaving Cameroon at some point. Thumbs up to you anyways. Nicely done.

[@jdskitchen]

Thank you I must have omitted that