40 Foods That Freeze Well!!! Freezing Tips To Save Time & Money

[@shesinherapron]

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[@lllelly316]

Thx for this video! I was more impressed by the paper towel in the burger to soak up the grease!😮 Genius! For many many years I’ve tried multiple techniques, pouring in a can, old candle jar, used coffee container but this is way easier! Thx so much! I’m definitely doing it this way in the future!👍🏼 Also, thx for great tips. Never thought of freezing mashed potatoes!🫶🏼

[@sparklewithsprinkles7470]

Where can I find your video about freezing potatoes?? Someone gave us 100 lbs of potatos and it would love to freeze some for potato soup instead of buying the simply diced potatoes.

[@mariahtriggs4870]

Hi, speaking of prepping and stocking up and freezing things .. what do I say to someone who says we shouldn’t put too much into freezers that are dependent on electricity.. what if the power grid goes down..!? (And with the cost of gas even if u have a generator that may be too hard to keep up too..)

[@mariahtriggs4870]

I wish there was a way to keep / preserve / freeze my fresh garden salad greens..!?

[@joyfulhomemaker8053]

Eggs! I’ve heard you could but never looked into how so I haven’t bothered yet. My family loooooves eggs

[@BigBlueSky123]

I use frozen grapes instead of ice cubes in wine. They keep the drink cool but don’t dilute the taste. And can be eaten once the glass is empty.

[@cecilemagnier7113]

Hum why do you put ice cubes in wine ? Seems so weird to me. I am french.

[@burntplastic1162]

@@cecilemagnier7113I also do this, it’s because I like cold wine but I don’t want it watered down. It’s made with grapes after all and it doesn’t change flavor

[@BopchisCorner]

I like to freeze the avocado whole...I buy a bag of them and throw the bag in the freezer...I thaw one out in the refrigerator overnight....when I cut in half the pit just fall right out and the avocado is actually soft and spreadable .... perfect for toast and eggs 😊

[@marmitenot.]

WHAT?! I had no idea you could freeze avocado! I so ticked now about the ones I've had that have gone bad!

[@donnaemslie5729]

You really can freeze avocados?

[@MrYosefwales]

I freeze them too. Just be sure they are more on the ripe side or they come out rubbery.

[@millintribe6997]

Mine is always black I am doing something wrong

[@caregiver-69]

Thank you

[@docredline]

Super helpful video! Avacados was a huge surprise to me! I'm a seventy six year old man that cooks for my son and myself....been cooking since I was 10 years old out of necessity. This shows you are never too old to learn! Thank you for sharing this with an "Old Timer!"

[@mariepascual5915]

😊

[@johnbirdsong3667]

I was an Over the road truck driver.. so I would cook once a month when I was home.. chicken, pork, roasts et cet.. beans, burritos, pasta, fried rice, corn bread.. most almost everything I needed to have fresh cooked meals on the road, though I did tends to buy frozen vegetable as it was less cooking for me in my short time home. .. vacuum seal individual portions (3oz to 4oz) and freeze. now that I'm off the road and my teenage daughter lives with me.. I still do this because she loves being able to grab whatever she's hungry for whenever she wants. I've added precooked seasoned chicken and steak fajita meat and vacuum seal in 2 taco portions as we both love these as a snack or small meal.

[@duliiidule]

For your convenience: Dairy Milk 0:44 Butter Sour cream Cream cheese Cottage cheese Yougurt Cheese block& shreaded 1:36 Eggs Fruits/vegetables Avocados Garlic and onions 3:34 Mashed potatoes Potatoes (hard boiled) Tomatoes whole Corn on a cob Jalapeños 6:01 Butternut squash Grapes Bananas Berries/strawberries 7:00 Peaches Zezt/limes Apples Cooked rice 8:17 Cooked beans Pesto Doughs (add oil to bags) Bread 9:40 Sandwich Breadcrumbs Pie crust Tortillas Cooked pasta 10:48 Flour Nuts (fresher longer) Meat Pepperoni Salami Sausage Raw meat I got lazy with the times, but they're listed in order. Hopes this helps :)

[@mnp870]

Thank you for the break down of items. 😊

[@kaywatson6505]

Thank You

[@anaalves3658]

Thanks 🙏👍😊 I would add coffee beans to the list 😊

[@john-o1g9p]

god luv ya! i know these folks spent a lot of time on editing/presentation, i don't like people well enuf to listen to them!

[@kaywatson6505]

@@duliiidule thank you for this cliff notes version. It helps as a reference.

[@nemo9540]

I've just started freezing ingredients such as garlic, ginger, peppers and diced onions which cuts a lot of prep time especially since the chemo is kicking my ass right now. When I have a burst of energy I've been preparing my own healthy ready meals and freezing them which has been a god send and reduces the amount of food wastage too.

[@kimberley8572]

I hope you kick cancers butt.❤❤

[@PPW060]

Me too!

[@sharonwoods4508]

Ur better than I was with chemo…….spent more time on the sofa & bed than I did cooking😁👍🏽

[@nemo9540]

@sharonwoods4508 I had no option my wife really can't cook beyond ready meals in a microwave lol, even when my skin turned green and I was dead on my feet I cooked 2 or 3 meals in advance. Thankfully our boys were not very fussy and they did help out by cooking their own meals when I couldn't get out of bed.

[@random_an0n]

@@nemo9540 lmao unironically tell her to watch youtube vids on how to improve cooking,having kids and only being able to microwave stuff? thats like child neglect. a failure of a woman,no offence man.she better be beautiful

[@mannys7304]

Thank you so much for this video!!! I'm a single man with no kids that lives alone and I feel like I can't take advantage of sales because everything goes bad. Now I have options!

[@ShazWag]

Lemons and limes freeze really well too. To defrost, just pop them into some cool water for 20 mins and they're the same as when you bought them fresh 🍋

[@JuneDeLaRosa]

Do you slice before freezing or you freeze them whole??? Will try both ways, anyway! Thanks for tip!

[@MS-il7cv]

We cook bacon and freeze it. My husband cooks about 6 pounds at a time on the Blackstone and I put it in freezer bags. When we need it I zap it in the microwave or lay it in a skillet to warm. It is then crisp. I also cook hamburger when I bring it home from the store. We buy several pounds and again cook it on the Blackstone. Only 1 pan or grill to clean. I put it in Foodsaver bags to freeze. Makes it faster to make chili, casseroles or spaghetti sauce with less cleanup and mess when you are in a hurry.

[@GV-su9ov]

Glad to know that I am not the only who freezes almost all food. I even freeze green leafy vegies such as bok choy, baby mustard, peeled and cut green papayas. I am so happy that we have a good freezer that has never given us a problem since we bought it 17 years ago. I always buy food in season and meat on sale. That way I save a lot.

[@ivebeenthere2115]

Freezer brand name and model number please?

[@kayeyeager8006]

As child my Mom had a "tatter tail" bowl in freezer. After every meal we put our left over vegetables in there (minus corn or spinach) and when reached a good amount she made a soup out of it. Great memories.

[@Dezbie]

My husband and I make COTR beans. It's a fun way to use leftovers -- or leftover leftovers -- and they always turn out delicious. When my daughter moved to her own apartment she called dad to ask how to make COTR beans and was disappointed there was no recipe. But dad helped her make her first pot. "What do you have in your fridg?" And after pulling out several items she realized COTR beans were Clean Out The Refrigerator beans! We still laugh 15 years later.

[@pamelawilkins1767]

We still do that more in Winter time

[@briannab5296]

@@Dezbie .. we always called that goolash.

[@WinkTartanBelle]

I call that “Kitchen Sink Soup”. It’s just all the little bits left over from meals. Everything but the kitchen sink. 😂 It always turns out delicious because it’s made from foods you like and serve.

[@karenbrumley8095]

We did the same thing..we jokingly call it glorified slop..sure tastes good

[@holleabee8835]

Great video! Tip from a blueberry grower: Blueberries do better if you DON'T wash them before freezing. Wash them just before eating them.

[@long2bcreative]

they are great to eat frozen, too, just like grapes

[@aramayicart27]

ty

[@POIZONEDPIXIE]

I take my frozen Blueberries in a Bowl and drizzled lemon juice and Agave syrup. Mix up and eat. I lost 28 lbs because I eat that as a dessert instead of high calorie items.

[@denisecatlett7203]

I really like the paper towel trick to soak up extra oil. Brilliant!

[@katelynmeek3521]

I’m BLOWN AWAY. I’ve let SO much food go to waste! I’m so thankful for this video!

[@dottielange7983]

Tip: The round indented circle on the side of the plastic milk containers is for expansion when freezing. No need to remove milk from the carton. The circle will handle the expansion. It works - I promise!

[@danburch9989]

But the indentation on the bottom of soda cans doesn't work. Ask me how I know. 🤣😂🤣.

[@dottielange7983]

@@danburch9989 Well Dan, you are not the only one. It might be the carbonation in the cans that did us in.😀

[@lucsmith2092]

I’ve never seen the circle you all speak of. I tried freezing milk years ago, KABOOM😂

[@HomeHealthandEverythingElse]

In Canada, sadly we don't have the circle for expansion on our milk containers.

[@IMOO1896]

The indented circle on milk jugs is an indication the milk has soured.

[@sargee97]

Some great tips, thank you. I live in the UK and with the price of food going up every other day, we all need to preserve what we can and not waste what we have. Money is so tight for us all no matter what part of the world we live in so we have to look after every penny. I'm disabled and due to the price of car fuel and utility bills along with the price of food I'm having to cut right back just to survive. Thanks once again ❤️

[@bernadettec6386]

Me too, I am in the UK and was so pleased to come across this video. So much I could have frozen in the past, will be doing a lot more freezing down from now on. Cannot see us getting many 'deals' at the moment, everything is going sky high. Not only going up a few pence but by 75%.

[@jerryferren9018]

I've been freezing milk for years in smaller containers. There are only 2 of us and a gallon is too much at one time, so I pour into 3 smaller jugs & freeze. Also, been using Food Saver for years. They're GREAT! I wrap items in Saran, then vac seal. That way the bag is easily reused and each item is separated in the bag. Lots of good ideas and many that I already do.

[@sacredcowbbq1326]

Great tip to plastic wrap then vac seak! Thanks.

[@pat4005]

Thanks for the great tip! 😊

[@ahnaahna7278]

God bless to all Virgos......going through crazy re-arranging of ongoing emotional crappy things.

[@ahnaahna7278]

Carry on over there.....

[@debbimorgon2988]

You drink milk? Why? You are not a baby cow. Many studies show milk and cheese and yogurt are not good for humans. Do some research. Best wishes!

[@sherrycatanese4312]

One thing I like to freeze is my chopped onions, carrots & celery. I do my one onion, 3-4 carrots, 3-4 celery all chopped or diced for my soups, & put them in a quart freezer bag. When I’m ready to cook my soup, having all the veggies ready to go makes it so fast. I cook my hamburger meat and shred up my chicken and freeze that for soup or casseroles, it goes even faster having the prep done and just drop it in the pot. Thanks for your great video & suggestions.

[@SuperSaltydog77]

I can the cooked ground meat. Freezer not required. Works great for all dishes that call for a pound of cooked ground beef, like sloppy joes, h burger helper, dirty rice, ect

[@candacerobbins8232]

I do this too.

[@rachanasoma776]

I regularly make curry paste (basic) and freeze in one-meal batches. Chop onions, tomatoes, ginger, garlic.. sauté in good amt of oil.. add a couple of spoons of turmeric (haldi as known locally), a couple of spoons salt. Store them in zip locks or small containers. This basically is the foundation of any Indian curry recipe

[@IrishAnnie]

Food saver machines preserve food for months, years. I always vacuum seal my meats when I come home. Shrimp stays frost free if it’s vacuum packed. Chicken breasts I packaged in April I pulled out this month and they were just as good as a fresh one! Perfectly preserved, no freezer burn.

[@Mauvelipstick]

I made several batches of peach pie filling when fresh peaches were in season. I froze most of the pie filling, and I recently made a peach pie in the dead of winter. The filling thawed out to be a little runny, but I just added a little cornstarch and baked it and it turned out great!

[@lostcharge]

I did this last year and it was amazing! Definitely making a few peach fillings this year

[@interesting4976]

Believe it or not, my mother used to freeze rice in a colander every time she cooked a big batch. She would wrap the entire colander of rice. Later in the week, she would run the rice under warm water, add it to a serving bowl, put some butter on top of it, and we would have it for dinner. It was great! I had forgotten about it until I saw this video. Thanks for inspiring a fond dinner memory. This video was great!!! I will be trying many of these and sharing this video.

[@dale3404]

Most of the work in chicken pot pie is preparing the filling, so I double my recipe and freeze one portion in a gallon bag. Works great.

[@IrishAnnie]

I do the same!!! All I do is thaw, put in Ramekins and top with pie crust.

[@miriamhdez4900]

Kimmie, we recently had an unexpected family emergency and those pizza kits saved the day. We make our with half AP flour and half white wheat flour. I definitely recommend keeping them around if there’s freezer space available.

[@anniemurray5174]

I have a custom decorated sugar cookie business. I freeze my cookie dough and royal icing all the time! Freezing the leftover royal icing was a game changer. Not only saves time later but also a ton of money. I've also been freezing butter for years! I learned from my MIL and never looked back! I'm definitely going to have to try freezing avocados. We have a tree in our yard and give a fair amount away but it always pains me when we have to use all of them in such short period, especially with how expensive they are at the grocery store. Thank you for all of the tips and tricks!

[@carolbrownleehalbert3593]

That sounds like a great method! Thanks for sharing! 💖💗💖😽🐾

[@melanieresurreccion3685]

Amazing video! I’ve been doing this for years. My family thinks I’m weird for saving foods…what I like to do is freeze tomato paste,pesto, heavy cream in cube form…put them in ice trays for later use since I only use table spoons at a time for a recipe. Best food hack ever.

[@razamughal9095]

Does the cream freeze well? What about single cream?

[@a.katherinesuetterlin3028]

Re: your family. Show them how you're saving $$ by being all squirrel-like with the groceries. Save the receipts from grocery trips, then ask them to show you theirs. If you have fewer receipts with lower totals, and they can't match that, they're gonna be eating their words, proverbially speaking. Or if they continue to think you're weird, let 'em. They're gonna find out, sooner or later that you've got it goin' on with your frugality game. 😎

[@deeana6050]

I chop celery, carrots, and peppers and freeze them all the time. It saves me prep time when I’m cooking. I also freeze buttermilk in ice trays and pop it into a freezer bag. We never use a whole container of it at once, so it saves it from being wasted.

[@mjkay8660]

i cant get enuf buttermilk gravy..luv it

[@jmiller8678]

What a great idea, I never thought about freezing buttermilk. I always just made pancakes with the rest to use it up. But I’m going to freeze it next time.

[@susanscott8653]

I chop up and freeze my celery before the plants go to seed. Then I have an extra vege for stews and casserole.

[@joanmayo3330]

I love to roast my meats on a bed of mire pois. Whick is onion, carrots and celery in certain ratios. I freeze individual amts separately, and then just take what i need from each bag. The cooked mire pois and the roast juices is a heavenly sauce for a starch.

[@judymadge7347]

Great tips! Thank you. I'll add that having a lemon tree, we never use them all up, so I juice them, place the juice into ice cubes, freeze, then place the frozen cubes into baggies and put back into the freezer. I like to take one cube out in the morning and place into warm water. And thanks to this video, I'll be zesting the too!

[@scottpegggoldenberg9736]

I've done the same thing for years. Just drop a cube in my water bottle when I fill it. ;)

[@sophiagrace8362]

I buy lemons and dehydrate the peels and grind them to powder and use in recipes and then dehydrate the lemons to use also

[@missmarplesapprentice5219]

I slice my lemons, (some into half-moons) open freeze on a paper-lined baking tray, pop frozen slices into a bag back into freezer. When it's time for a sundowner I place a slice in my husband's drink and a half-moon in mine, the plan being we know whose drink is whose. This plan has been known to go by the wayside after a second sundowner! I also cut them into manageable chunks for garnish squeezing, (ie on the side of the plate to squeeze over salads or fish) and freeze. They make great ice-cubes. I believe they can be frozen whole too, although I cut them into the pieces I know I'm going to be using them for later on. They are also identifiable if unlabelled. I always have a slice at the ready for a g & t or lemon tea should a friend pop over.

[@buckyb7658]

Lime is always a problem for me. What to do with lime?? They turn brown before I could use them all. Can you freeze the quarter cuts and how do you defrost them and do they taste the same or are they freezer burned?

[@krissyp7219]

Kimmie, Gasp! I didn't know one could freeze sour cream, cottage cheese, yogurt or whole sandwiches. Thank you. Learning never ends, even for grandmas. Bless you and your family. :)

[@micheleelmore8074]

I use the frozen sandwich in a lunch bag like you would a blue ice, keeps the whole lunch cold.

[@lilditty2172]

I have frozen cream cheese and I find it is grainy when thawed. Not great straight but OK for cooking

[@hedyhardie3594]

I’ve frozen sour cream,cottage cheese….tried 3x. They come out separated,runny mush. Tried the sour cream as a dip…ugh! Unappealing

[@SmallSpoonBrigade]

@@lilditty2172 My parents used to freeze our milk when we went camping in order to have it for cereal, and it was always unpleasant. It probably does work, you just have to be sure to have the time to let it thaw out ahead of time.

[@theresafletcher3893]

@@hedyhardie3594 yeah, the consistency will change but great in recipes. If too watery just drain b/f using.

[@SUN-it6rf]

I have been freezing for the past 40 years. If in doubt , freeze a little , take it out in about a week and experiment. Live and learn. Plus, thanks to these kinds of tips it is very helpful. ❤❤

[@countesscable]

I also buy in bulk when there is a good price on cheese, butter and milk. I’ve learnt what is good to freeze by trial and error. My best tip is to par-cook my vegetables before Christmas and put them in my ‘Christmas Dinner’ freezer drawer. It’s such a time and stress saver. I parboil potatoes and put them in the roasting pan and coat in goose fat and tuck some herbs around them and they can go straight in the oven. I also make my stuffing from breadcrumbs collected in a bag in the freezer as and when. This is frozen straight into the baking dish. Same with caramelised spiced red cabbage. On Christmas Day there are no panics, pots, mess and stress! I was surprised about the eggs … I’m definitely going to try that!

[@cheryl1205]

Just found your channel, searching prepping. I'm an older woman who has cooked from scratch all my life, and I was impressed not so much with what can be frozen (sorry!), but seeing you use tongs to absorb grease when cooking sausage. Brilliant! I am going to start doing that! I freeze flour in the bag after purchasing it, to kill anything that shouldn't be in there. Great video!

[@sherrypeterson1842]

I discovered sometimes bugs got in my macaw's bird cereal at the bulk healthfood store would later hatch and fly around my pantry. I froze it first. Kills those hitchikers.

[@karinepaquet7513]

Hi Kim. I love to freeze my fresh herbs. When it’s the season to harvest or if I buy a bunch at the grocery, I often don’t use it all so I chop it all and freeze the left-overs in a ziploc bag or in ice cube trays with olive oil. If I need fresh basil for a sauce, I just pop in 1 or 2 cubes and boom, fresh herbs taste! Thank you for all your tips, tricks and yummy recipes! Watch you all the time! Say hi to Mr Toodles! Lol

[@silviamagda]

Yes! I freeze all types of herbs too. I don't like to cook with dry herbs, so I always have fresh and frozen on hand.

[@beckyelliott2871]

For Van dwellers / campers with little freezer space, this sounds like a wonderful idea! Thanks

[@princess24758]

I am in earthly heaven watching this video. As I am trying to figure out being a wife and running a household this gave me such a beautiful peace of mind. Now my hubby and I can save time money and still eat super healthy. THANK YOU ❤❤❤❤❤

[@anjaleax]

For everyone's convenience: Dairy 0:16 Eggs 2:27 Fruits and veggies 3:09 Garlic and onions 3:35 Mashed potatoes 4:03 Tomatoes 4:55 Too lazy for the rest.

[@nomcebomasuku8102]

😅😅😅

[@beryl1776]

You should freeze the halved and peeled avocados before vacuum sealing them just like you did with the eggs, this will stop them turning to mush when the air is sucked out.

[@meman6964]

Freeze whole avocado, thaw quick and cut scoop, remove pit easier than fresh.

[@kimkemper8624]

I'm a freezer foodie!! Been doing this for years. My husband will ask me; "Do we have ______?" I say "Yes, check the freezer" My kids and husband would make fun of me with what I would by on sale and freeze but when they need it.....I've got it!! PERIOD!! Not only do I freeze milk, I also freeze orange juice, apple juice in the jug or carton. I also freeze both white sugar and brown sugar. Freezing eggs is going to be my next item! 😆

[@shesinherapron]

Love it!!!

[@MaBerryHomestead]

Not many realize watermelon can be frozen however unless eaten frozen texture changes thus only smoothies quality. Bananas, grapes, all berries can be eaten frozen & berries can be added to baking recipes frozen i.e. breads, pancakes, waffles, etc

[@susankelley8093]

Sorry I froze my eggs and tasted like rubber. Ugh

[@dotcassilles1488]

Use frozen eggs in baking/cooking projects.

[@snooooopycomehome]

My boyfriend's mom kept sending OJ with him when he visits on wkends. (He lives over 1hr away) So I started by opening and us having a glass for Sunday bfast then freezing them

[@terib1234]

I recently discovered you can freeze CELERY, chopped and ready to use in soups. Saves me from having celery go to waste. Thanks for the video! I think I will try freezing eggs.

[@lynnhager7763]

I going to be on the lookout for eggs on sale and then freeze them. My granddaughter loves eggs.

[@KS-un3pi]

I did the same with celery I got in a veggie basket! I don't always need what comes in the basket or have time to cook it up before going bad. I love the resourcefulness of freezing for when you need it. Do you have a preference on food saver bags? Name brand or off brand? I just inherited a food saver and it came with some bags. I plan on purchasing the jar sealing attachment too.

[@lynnhager7763]

@@KS-un3pi I get my food saver bags at sams

[@kayeyeager8006]

If you rinse your celery bu dle and wrap in aluminium foil it stores very well in the fridge crisper. No idea where I learned this but it works.I have even done green onions this way.

[@dianaanderson6448]

Another site mentioned the egg yolk being rubbery when thawing from frozen. She recommended scrambling the egg first. Of course this depends on how you plan to use the eggs.

[@ginawiggles918]

Glad this came up in my rotation. I've always wondered what food items are freezable. I often freeze butter, cottage cheese and blocks of cheese when on sale but you've mentioned so many other items that do well. Now my only problem is that my side by side freezer compartment is way too small. 🤷🏽

[@judiebering4649]

Tried freezing milk but it got lumpy when thawed..

[@beaulieuc8910]

@@judiebering4649 it is ok in icecream

[@kymclinton3140]

I'm lucky I have two large fridge freezers and I freeze so much as I live alone and I bulk shop I need to stock up on ziplock bags next time I shop I've never had frozen milk go lumpy and also make pancakes batter and freezer till I fancy I only freeze in a small bottle so it doesn't take too long to thaw even if the pack say don't freeze I still do with no problems

[@zoorenard1101]

Same! My fridge looked "fancy" sitting in the store, but now I regret not choosing a normal one with a bigger freezer 😂

[@ginawiggles918]

@@zoorenard1101: Me too. I should have gotten the side by side where BOTH sides are the same size. 😕

[@themomwiththethroattattoo4525]

I never thought of garlic! I grow it and I always panic that I won’t use it in time! I love this video!!!

[@antonette7801]

Love your tips, very helpful. I freeze rice also. I spread out cooled rice on parchment covered cookie sheet, freeze, break it up then put in large freezer bag. Then I use a rubber mallet to loosen large chucks. When I need I pour desired amount in bowl, cover and microwave several minutes and then fluff with fork. I find it has enough moisture because it's been frozen. Quinoa freezes well also

[@vickiesizemore6922]

Thank you for this video, down size and living in a small camper now and have learned so much since down sizing. Help in a food pantry and learned a lot of this from people I worked with and 66 and still learning. Live in Florida and love learning to garden. With the price of everything going up it's so hard to throw away anything. Milk I learned to freeze it, it last longer I do let it set out til can fit in area of place in fridge were it goes. Celery glad to know I can freeze it only use it during holidays and usually borrow 3 stalks from a neighbor, now will be able to try new recipes. Will thank you for all your help, now will try some more of your freezer meals

[@susankibler6662]

I love to freeze everything! At first, my husband was very skeptical, but now he never says a word. Lol! I love to freeze baked muffins and cookies for a quick treat or breakfast (I make oatmeal breakfast cookies), I also freeze homemade pancake and waffle mixes to cut down on a step when whipping them up. Lately, I’ve been adding my produce scraps to a freezer bag for making broth. Great video to get people thinking about another way to preserve food! Thank you for sharing!

[@jnonella]

Holy cow! In my 61 yrs on the plant I had no idea how much you can freeze! Thanks so much, this is gold 💖💛 I was looking to see if I could freeze pinto beans after soaking, before cooking. Any advice would be appreciated.

[@judyably]

We have a decent size freezer in a camper trailer. I LOVE cooking up meats at home like chicken thighs and ground beef and then freezing them to use right out of our trailer for very quick meals. This works especially well when camping with kids that keep you busy until the last minute before mealtime. I also pack frozen rice and noodles to add to those meats with canned sauces.

[@patvanderwolf8300]

I freeze fresh pineapple slices .. fresh mango slices - whole lemons - whole onions in their skin - I live in QLD Australia and pineapple and mango are seasonal. They are a lovely treat when frozen and out of season. I have pumpkin slices in my freezer also. Going to try the mashed potato, cheese and corn after seeing your video. I don’t have the freezer space you do though, so it won’t be in volume. Thanks for the information, it has been helpful in these times. 🌻

[@candimitchell771]

Love that corn in the husk could be frozen and garlic cloves. I always freeze ginger pieces washed with or without the peel, (cassava) also called yuca and yeast. Thanks for the video and all the freezer tips!

[@janetfinerfrock2522]

Thank you for all the great information. I have been freeing the containers of goat cheese crumbles from Aldi, put in ziplock freezer bags. Wonderful taste still. I tried freezing eggs like you show. The yolk stayed in nice round ball but stayed solid even when I cooked it. Talked to the local Extension Service agent, she said to lightly scramble the yolk and mix it in with the egg white. Already have your eggs scrambled or ready for baking. 🐣

[@dianacioara1179]

My daughter is in collage and I really like to freeze soups and sauces for her to take to the dorm. She loves having them ready and eating healthy.

[@PandaBear62573]

I learned about a year ago you can freeze celery. I chop it up and toss in the freezer. Then I have celery ready to go for whatever I need. Another great idea is freezing tomato paste. If you open a can but won't be using the entire can freeze in 1 tablespoon amounts on a pan or cubes. I also freeze entire ginger roots. It works just a well as fresh ginger straight from the store. I buy Vidalia onions when they're in season, chop them up, toss in the freezer so I can have onion rings in the winter.

[@l4dy0c3]

This post reminded me of a video I saw on FB where this family buys bulk garlic, blend it with water, and then freeze them in ziplock bags to use for later. If you're not using a lot of garlic at once, I'd think putting them as ice cubes would be a great way of storing them for later use. I also found that baking your silicone molds/trays for 30 minutes to an hour in the oven at around 375F is the best way to deodorize them. I was skeptical at first, but it worked a lot better than boiling and steeping my silicone items in scented mixes/cleaning products to make them smell better. Your home will smell like what you're trying to bake out, but you'll know it's ready when you don't smell that odor anymore. It's saved many an ice tray.

[@Laura55sere]

I’ve only recently froze celery, a whole celery is two much for me, so I chopped the rest and froze it. Only today I’ve used some to make homemade soup with the leftover chicken carcass.

[@sharonroten4525]

Sun and fresh air will help to deodorize them also.

[@FairyChild_For_Freedom-Justice]

I recently started my own vegetable garden for the prices in the store are out of control and their quality is poor to boot. I've been googling what I can freeze and what I can't so this video that I found came at the perfect time thank you very very much. You're just with the home Gardener needed.

[@lissyniña]

If u have any interest in canning your garden products, watch Rosered Homestead videos on KZbin..she's great

[@WinkTartanBelle]

I freeze a lot of garden fresh produce during the bumper season, when I'm too busy to can it. When I have time to can later in the year, there they are, ready to go! This is also great for when I have too small an amount to bother canning. Freeze all the small amounts until you have enough for a canning session. A trick I learned a few years ago for freezing my tomatoes: Cut a tiny X into the bottom blossom end of the tomato before freezing. As the fruit thaws, the skin will slip right off. Easier than blanching. Frozen tomatoes, thawed, peeled, drained and chopped, make great "fresh" salsa in the dead of Winter. What a luxury!

[@jitikrda]

Thank you

[@tracyyanwu5307]

One learns something new every day. Great tips. Thanks.

[@Sunkist721]

Such a Great tip!! Thanks!!

[@joanwyatt9945]

Perfect timing for this video! I am not much of a cook, but I have a ton of tomatoes on the vine and a ton of apples on my tree and there is a frost warning two days from now and I didn’t know what to do with them. Now I know I can freeze them all and not waste them. Such great information. I just subscribed. Thank you so much!

[@tracygarnet6392]

I freeze food in sandwich bags because they are so inexpensive, then I slip a couple of the sandwich bags into a freezer bag. This way, I can use the freezer bags over and over. Also, when I buy chicken or ground beef, I usually buy 1 lb. portions packaged individually and put those into gallon freezer bags. Keeps the meat from getting freezer burned.

[@CaraGare]

Me to

[@CaraGare]

Buy block and chop it up and shred it

[@LifesLittleThingz]

This is a really helpful video Kimmy, thank you! I'm going to be freezing more stuff. My oldes loves homemade mashed potatoes. I didn't realize I could freeze them. That will definitely save me time in the future!

[@susanparker6185]

You can freeze already mashed potatoes in a plastic container (don’t use cool whip or anything like that), one of those glad kind or bigger. When you take potatoes out to thaw or microwave, you will need to add a bit more butter and maybe a splash of milk and fold into heated potatoes.

[@jeanjackson2324]

Thank you, this video was so helpful, I never knew that you could freeze so many foods… Like flour, nuts, etc. very helpful…

[@kathleenchilds6703]

I PUT CREAM CHEESE IN MY MASHED POTATOES TO FREEZE. THEY ARE WONDERFUL.

[@lukequigley121]

AGREE, Love mashies and learned alot w/ Kimmy

[@sharonroten4525]

Red or Yukon gold potatoes are the best for freezing. Russet not so good ... the texture is all wrong.

[@rinaticson390]

I grew up with my mother freezing milk , we only grocery shopped 1x a month as we were military . Been wanting a food saver for years . That is going to be on my Christmas list for sure

[@elainemurley9509]

I didn't know about freezing milk

[@marleneschultz6397]

How do. Freeze basil

[@theresasmith1]

Same here . I cannot remember if it was still in glass bottles shipped to the bases. I'll have to call my mother . I do can milk with pressure cooker

[@rinaticson390]

@@theresasmith1 it was in cardboard waxed covered boxes , sometimes they would bust open from freezing and we had to use Tupperware jugs .

[@nicolearntz7809]

Loved this video!! I didn’t realize the tomatoes and the pie filling! So cool! I began freezing homemade foods for convenience earlier this year: protein wheat waffles, frittatas (egg, potato, onion pie - no crust), breaded and fully cooked chicken cutlets, freshly shredded mozzarella cheese, assembled eggplant Parmesan (the fried eggplant is cooked; assembled with sauce and cheese but not cooked again before freezing). You’ve inspired me to freeze more - the mashed potatoes are BRILLIANT!!! And the eggs! Thank you!! 🥰

[@CCMTVPuyallup]

I always freeze diced onions! And love freezing leftover rice. Bell peppers, chopped, are always ready for me when frozen. We need to buy a separate freezer, though, soon!

[@betsybarnicle8016]

I like to get onions or green peppers on sale in the produce section, dice them up, combine and freeze. Then I always have diced peppers and onions to add to burrito fixings or to home fries.

[@leslienakagawa8747]

I love to freeze peppers! I freeze it in thin fajita slices, and also chunky wider slices for use in making pepper onion and sausage sandwiches on New Year’s Day (Philly girl here). Either style is sliced, laid out on cookie sheets, pooped in the freezer, and put into freezer bags. I do them when on sale. Red, green, yellow, and orange.

[@ServiceDogPuppyRaiser]

Just a quick tip - when freezing diced peppers or onions, no need to freeze them on a tray. I put them right into a freezer gallon bag and toss in the freezer. As long as you don't stuff the bag full, they freeze up just fine and you can easily grab what you need 😁

[@brendagates9368]

I do the same thing my husband loves fajitas! It makes things goes so easy especially when he likes shrimp and I don’t👍

[@varonadee6980]

Very inspiring, no-time-wasted video, filled with more info than my 70-year-old brain could retain with just one viewing! I live alone, fixed income, and am eating less to save money, and am freezing things more than ever before. I've been very pleased with cutting a peeled cantaloupe into 12 wedges, and freezing 8 of them in a plastic slider bag, touching as little as possible, and with most of the air squeezed out. One wedge is a serving for me, and I defrost in fridge or on countertop, depending on how soon I plan to eat it. I don't know how long they would last in the freezer, because I've always finished them by one month. They are delicious semi-frozen, like grapes, too. And now I LOVE knowing celery can be frozen successfully!!

[@dianastarbuck7697]

VaronaDee - I'm 66 and it's just me and hubby... Being retired and on a fixed income I buy on sale and use a FoodSaver to freeze in portions for two. I recently had surgery so I cooked up a storm before and packaged to make it easy for Hubby to put together some of our favorites that I usually cook! FoodSavers are great as there is no freezer burn/icing up so less waste when you 'loose' something in the back of the freezer! 😄

[@MichaelSmith-hs5iu]

New Discovery for me!! Never gave it a thought that celery could be frozen! I did know bout the grapes tho, It's like candy,...

[@clwest3538]

My cling stone type plum tree just had a bumper crop (50# or more)! I found out you can freeze them whole - yay! froze by the tray for about an hour then into large freezer bag (have 4 left that I couldn't give away). Now I can make my jams and sauces without killing myself to get it done before they go bad. Also, when veggies are in season (broccoli & green beans mostly) a quick blanch and on to the tray to freeze than to the bags - we can take out only what we need. Works great less waste. Loved your list!

[@jenboyles5381]

I recently did up some avocado in the freezer. I scoped it all out into these long snack bags. I thaw snip off the corner and use like a piping bag. I've only done scrambled eggs in ice cube trays but they still turned out great. Love love love using frozen fruit and tomato for my canning recipes. Awesome!

[@Hellnogizmo]

Grated cheese is something I've frozen for a long time now. I found that after a week the little bags would get moldy in the fridge so I started to freeze my cheese when I first buy it. It lasts weeks/till it gets used now.

[@peachyllama722]

Wow! Yes freezing cooked rice, didn't know you could. Thank you for putting this video up, more helpful than you can imagine

[@yvrelna]

Freezing cooked rice doesn't really makes sense to me. Uncooked rice lasts forever in the pantry. And cooking rice only takes like two minutes to wash and just twenty minutes in the rice cooker. That takes almost about the same amount of time to defrost a frozen rice, and you're not occupying the microwave which often are needed for other stuffs. If you start your rice cooker at the beginning of your meal preparation time, by the time you've finished cooking/thawing the main dish, the rice would already be done cooking. If you have leftovers, the keep warm can maintain that rice for around 2 days or a week in the fridge. With how often we have rice, the only time I ever need to actually put leftover rice in the fridge is if I want to make some fried rice. Most of the other times, it's a lot easier to just make fresh rice in the morning and let the cooker keep warm for the evening.

[@cathyfudala7573]

This was so educational. Thanks! My problem is having enough room in my freezer, I've switched to canning alot of things just to have enough space for meals and meat.

[@markwetzelwetzel6879]

lol I went out and bought a little 5 cubic freezer about an hour ago and I'm so psyched up . I'm looking around and thinking "what can I freeze"!!! lol

[@hollywalters6751]

Loved it! I freeze chipotles in adobo in ice cube trays because my intestines would be perforated if I used a whole can in a recipe. I also like to buy day old donuts at our favorite amish bakeries and freeze. Before my fresh cilantro goes bad, I tear off the good leaves and put in ice cube trays with just a little bit of water. Great for salsa and soups.

[@leannreid5961]

I have put extra tomato paste or the chipotles in adobo in the small snack bags, and just break off a piece when I need some. Thank you!

[@gayleneblackburn1489]

I freeze pasta as well. My grandkids love making stuffed shells. I cook a large amount of them then freeze them. Easy to thaw and they enjoy stuffing them with their cheese n meat creation. They’re always excited to take dinner home to share with mom n dad.

[@minervagonzales3787]

Thanks for sharing this AMAZING , saving-money video. I am an old-timer & does most of this freezing & I think I have to purchase a bigger refrigerator soon. GOD BLESS!

[@LVraindancer100]

I loved your video. I discovered I could freeze a few things that I never knew I could freeze. Here is one you may have missed. I love cookies and milk but I always bake my own because I have about six fantastic cookie recipes. Unfortunately it’s just me now so I can’t eat four dozen cookies. I discovered that I can make the cookie dough, roll it into balls and freeze them on a large cookie sheet for a few hours, then take them out and put them in a Ziploc bag squeezing as much air out as possible. Be sure to mark the bag with the kind of cookie, and the time and temperature to bake then put three or four in your toaster oven when you want a few cookies. You always have fresh warm cookies whenever you want them and the dough lasts for six months in your freezer.

[@MagycArwen]

She did mention it and showed how she does it as well.

[@razamughal9095]

The thing that surprised me was the french toast

[@Danielle2Cats]

I do this a lot.

[@807Crochet]

I like freezing bacon fat. 🥓 lable them as "fat pucks" 🥓 Once I've cooked my bacon I pour it into a muffin tin. I'd say I fill each about 1/4 and then place in the freezer. Once they are solid I put them into a freezer bag. It's a good alternative to cooking with oil plus adds that extra flavor.

[@brendahorton4907]

Great idea…thanks. I’m always having extra bacon grease!

[@jmiller8678]

That’s a great idea!

[@pat4005]

That is a brilliant idea! I do save it in a lidded container, but I love your idea more.

[@Metqa]

Wow, thanks. I save bacon grease but never tried freezing it.

[@margareth1504]

Yum.

[@debbiejahnsen291]

Thank you for sharing all these tips and giving us a reminder of what to food prep. Also, try to freeze sliced oranges. Just like the frozen grapes, these orange slices are a delicious treat. Especially in the summer months 🍊

[@eleanordefreitas3755]

Great idea. Thsnkyou.

[@queenmum698]

DEBBIE: Mmmm Yummy!

[@margareth1504]

I like that idea! I 'll give that a go for sure

[@MsOwl22]

I keep my oranges in the fridge for the same reason. A nice cool treat.🥰

[@Fieldoftheatres]

Potato Chips! I keep freezing these to stop eating too much of it. I weigh out what I eat then save the freshness and the rest for another time. It works so well!

[@pitbull1026]

that's a good idea. thanks

[@Emmanuelle-rq7fo]

I did not know you could do that Thank you

[@JanMGB]

Never in a million years would I have thought you could freeze potato chips! 🙂

[@janejustin1788]

they don't lose their crunchiness?

[@denisereed3666]

I’m new to your channel. Just wanted to let you know how much I enjoy watching your videos. I’m learning so much about food storage, things you can freeze, expiration dates etc. Thank you.

[@shesinherapron]

I'm so glad! I love learning and sharing as I go.

[@ShirleiBarnes]

A bigger freezer is what we need 😂, great tips! Thanks 😊

[@SuzyShowtime]

Lots of helpful ideas. I started freezing in portions so that I only have to take out the amount I want to use each time. I started "cup" portion freezing method for myself. A snack bag is one cup, a sandwich bag is 2 cups (or usually one portion per person), 3-4 cups for a medium freezer bag, and a full large freezer bag for larger or slow cooker meals. Everything labelled before it goes in the freezer so that its quick to use. I have done the same with some of my pantry items especially if we are taking them to our trailer. So that method means I don't have to measure ingredients. Just take the out the portion needed at the time. I've saved so much time doing this. (Also in the case of dry ingredients I reuse the baggies for the same item again so not to have to throw away the baggies all the time. -for example spices, rice, pasta, beans type of thing.)

[@shesinherapron]

Love it!

[@part-timeprep5932]

When I worked outside the home sometimes I'd freeze casserole portions in snack bags. It was just enough so I wasn't hungry and not so much that I felt bloated and sleepy.

[@zyeet3243]

@@shesinherapron Gordon would roast your ridiculous methods.

[@Trid2bnrml1]

After my baggies get unusable for food, I use them one last time. I put wet food and other items that usually smell up your trash in them. Egg shells, chicken bones, the parts of vegetables that get thrown out, used tea bags and coffee grounds, you name it. My trash smells better until I can get it out, and if the bag might break - I just have to pick up baggies, instead of hosing everything down.

[@freeshrugs63]

@@Trid2bnrml1 . Great idea. I going to start doing that. When I save back the used up bags for icky trash, I'm going to put them in the freezer. No need to clean them the last time, no smell, plus I can tell which ones are for the trash items. I often freeze my empty blueberry bags, then just refill when I buy more. Not forever, but for several uses.

[@janinejackson9477]

I love freezing my mashed potato and pumpkin soups as these things take time to prepare and are regular eats in my home. Keeping the freezer stocked up is challenging because its so easy to grab and heat. When heating mash potato frim the freezer I do add a little bit more butter or milk as I found the freezer process tends to dry it out a lttle. Tastes good.

[@arlenehalls7872]

Thanks very much for sharing this video, I enjoyed watching it. I'm from Cape Town in South Africa and I pretty much freeze everything you have mentioned as well as seafood, I eat a lot of that, also biltong and dried sausage, I think you call it jerky. Most stews (casserole or hotpot),pasta dish, soups etc., I will freeze portions of what's left over for when I don't feel like cooking, I just choose a meal, defrost and microwave. Rice I do often as it is awesome for stir fried rice dishes. The one thing that I did not think of was eggs, I will definitely be doing that 😊 One tip I'd like to share with you is, not to freeze but any used cooking oil, collect and store in containers as large as 25lt plastic containers which can be used in a Burner (lots on KZbin on how to build) instead of disposing it, I actually have a friend who buys 25kt used oil from takeaway fried fish shops and uses it to run his car with, smells kinda fishy but believe me it works 😅😊

[@kathytappero7179]

Watching this video has helped me to expand my frozen foods choices. We grab them when they are fresh, abundant and inexpensive!

[@wilmaminter5705]

I dice bell pepper and freeze it. It is really nice to have to just add in a recipe.

[@virginiaharvey9871]

I love frozen fresh pineapple. I cut it into wedges,put it in a box or bag, then take out a few pieces for a snack. Yum!

[@annettemills8286]

Great videos! We freeze so many things in the freezer. My mom always froze most of our food growing up, even leftovers so it was habit for us to do the same when we grew up. I love your egg and mashed potato idea, So much good information in one video. Thanks again!

[@brucehenrikson]

Raw Ginger freezes perfectly for months. I also freeze cut-up lemongrass, galanga, and Kaffir lime leaves. Great for making authentic Thai soups whenever you wish.

[@ChantalM3]

Yes, and you can grate or slice the ginger directly from the freezer!

[@dewuknowofHyMn]

Lemongrass ? ....leaves or root ?

[@NakaidaBeauzec]

Thankfully I grow most of these and eat according to season, right now my guava trees are laden and it looks like a bumper crop for citrus, lemons produce all year round. Those short lived fruits such as mulberries and figs get frozen and dried

[@pisicacutecat4869]

I learned a few years ago that I can freeze yeast, tomato sauce and tomato paste. Just put the unused tomato sauce or paste in a baggie and flatten them out before placing in the freezer. This works great if the recipe calls for a small amount of sauce or paste. They last a long time in the freezer.

[@skylineranches]

Yeast will keep for years in the freezer.

[@saralatif1378]

I wasn’t surprised by the things you can freeze but it blew my mind why you would freeze so much food.

[@desyjono6241]

Maybe she goes nowhere and have a budget.

[@danniemcdonald7675]

Way back in the 70's, I took frozen tuna or chicken salad sandwiches 🥪 to work. I worked 3p-11p,so by the time I was ready to eat around 7 it was thawed and still cold (I had it in a small cooler). One tip that I learned back thten was that since mayonnaise didn't freeze well, to use sour cream instead. It worked great! I actually preferred it over mayonnaise , especially in chicken salad.

[@rosemarydoran9907]

Thank you so much for this video! I grew up with my mom freezing brad, butter, meat, baked goods and other things she would make up like twice baked potatoes. They're watching various KZbin channels I have heard about being able to freeze cheese but I had not heard about being able to freeze cream cheese or cottage cheese. Your point about walking down the frozen food aisle in your grocery store to see what freezes well is a great idea. I often buy frozen fruit like sliced strawberries and blueberries as they seem to be much more cost-effective. I'm a single person household so I'm not always good at freezing fresh fruit before it goes bad especially berries. I was unaware you could freeze milk but I love this idea. I go through times where I won't go through a gallon of milk in 2 weeks before it goes bad. I will have to start freezing some of my milk before it spoils. I do have a small freezer but it is just enough for me. My mom would often chop up a whole onion and then would freeze leftovers of it so she had some for the next time she cooked. I'm intrigued with being able to freeze leftover lemons and limes I saw in another channel. The creator put them in ice cube trays and then froze them. She transferred them to Ziploc bags for portions of that can be used later. She did the same thing with crushed garlic where she would put it in olive oil and then put them in an ice cube tray. Once frozen she would pop them out and put them in a freezer bag. I think that's so smart! The one thing I can't figure out how to freeze is lettuce. I don't think it is freezable. That's very sad because that seems to be the one thing that I waste the most. But I love your idea of freezing eggs! I need to figure out exactly how long eggs are good in the fridge as I tend to buy a dozen and then I don't eat them all and figure out frequently that I think they're bad so I will just toss them. With the price of groceries these days you can't afford to waste anything!

[@evelynd1355]

Eggs can be used after the expiration date. To test them to be sure they’re safe to use, put water in a large bowl. Place one egg at a time in the bowl. If the egg sinks to bottom of water, the egg is still good but if egg floats to the top of the water, the egg is bad and must be thrown out. Eggs usually last weeks after expiration but do this test to be sure.

[@rosemarydoran9907]

@@evelynd1355 thank you!

[@alyndoyle5378]

I regularly freeze cooked ground beef and/or sausage. Then just pop it in the microwave for 2 minutes to thaw or 3 min. to thaw/warm. It works great especially if you work full time. I usually buy 4 family packs of HB at a time and cook them when I get home, drain the grease off them and put them in gallon freezer bags. This will last us 3-4 mo. depending on how often we eat a HB meal. This is such a time saver.

[@paulet3682]

I have been doing this for years. I brown the meat with onion, drain well, cool a day in the frig, then put in gallon bags laid flat to freeze. No need to thaw. You can freeze in 2 cup portions, then in a big bag laid flat. Mix into your spaghetti sauce to thaw. Or thaw in microwave in a couple minutes. Such a super time saver. I also cook chicken breasts, dice, and freeze that too.

[@terrilynkoetting3066]

So many things that I can't list them all but thrilled to know, avocados are the one that I think of first. Being older and just my man and myself to cook for, we only have small freezer. But we hate going out to shop so we find that we've started to could more items in batches and freezing portions for later meals. Hoping to enjoy winter meals with less stress. Subscribed to your list, thank you.

[@hatjodelka]

I've been freezing grapes for years. Really good as a healthy alternative to ice lollies (I think you call them popsicles). They're also very good in white or sparkling wine instead of ice cubes which would dilute the wine. If I have a recipe that calls for only yolks or white of egg I freeze the part of the egg that isn't used.

[@SuperSaltydog77]

I do love the taste of grapes but they are high in sugar and eating to many at one time will cause a big spike in blood sugar which often causes insulin resistance leading to type 2 diabetes

[@hatjodelka]

@@SuperSaltydog77 There's type 1 and type 2 diabetes in my husband's family but luckily not on mine. I have a long-lived family who remain hale & hearty into their late 80s & 90s despite being very keen on toffees which are high in butter and sugar. I can't pretend we have great teeth though!

[@SuperSaltydog77]

@@hatjodelka I don't see anything wrong with butter, it's delicious. But sugar in the amount we eat is a major contributor to obesity and diabetes.

[@hatjodelka]

@@SuperSaltydog77 Yes, but fats are heavily implicated too.

[@SuperSaltydog77]

@@hatjodelka Fats are not bad for you, as evidenced by your body stores fat for use when food is not available. Highly processed seed oils (canola, corn, vegetable, and ect) are extracted using industrial solvents (benzene). Good quality fats (lard, tallow, olive oil) are your bodies premium fuel

[@cltinturkey]

This is helpful. All your prep work seems time consuming, but you're saving time by prepping so many quick meals and ingredients for later use. You'll thank yourself as you remove them from the freezer! Thanks for this information.

[@Esther_33]

yes! i spend a few hours prepping all my fruit and veggies after i bring home from store. but then i have everything ready/frozen/cut/washed, for many future meals. my family will eat fruit immediately if it is washed and cut. if i dont, it will sit in fridge or counter and rot.

[@cltinturkey]

@@Esther_33 Smart!

[@CookingwithCatLover0330]

I am a family of 2 and I LOVE having a deep freezer in the basement. I stock up on sales. Meat, veggies, cheese... I wish I had more freezers. I love your videos. I didn't think about freezing nuts. I love that idea. I use nuts in baking but also, they are a good snack to have. Thank you

[@sandradow1783]

Love your videos. I want to freeze sandwiches for my elderly parents. That way, they have handy food easily available to them.

[@susanthole8783]

I dice, or slice my onions and peppers and celery. Then I freeze them in baggies and keep them in my freezer door, whenever I need them, I just grab a handful and add them to my cooking straight from the freezer.

[@chrislobb6440]

Also frozen grapes are a great alternative to if you want ice cubes in your wine or cocktail/mocktails

[@debracarnley788]

Good information; thanks! I've found over the years, when canning jelly, frozen fruit actually makes the jelly more flavorful. I think it's because freezing the fruit beforehand breaks down the fruit.

[@davidblue3722]

Hello Debra.. how are you doing today, how’s everything going.. I hope everything went well!

[@cgau2446]

Hi Kimmy..my name is Candy. You are living my dream making videos. I love ♥ your tips on prep, planning and organization. I wanted to share a couple of important tips I learned about: FIRST- use a clean fork when pulling lunch meat from bags and containers. It helps your lunch meat stay FRESH much longer. SECOND When you cut your Blick cheese use a paper towel when handling the cheese then place the cheese into the ziploc bag using the paper towel again in handling. Do this each time you handle your block cheese and it will stay fresh much longer. Hope these tips help. Looking forward to watching more videos. Happy 4th of July!

[@alewis4220]

Awesome video! I freeze most of the things mentioned except eggs, flour and bread (we dont eat enough to make it worthwhile and just buy a loaf each week) ... the things I freeze all the time without fail is browned ground beef 20+ lb at a time, I also make several Lbs of meatballs (cooked and raw) and freeze for soups, spaghetti meatballs etc ... over ripe bananas, we have a peach orchard about 30min away so we like to go pick peaches and Ill peel, slice and freeze ... spaghetti sauce, Ill make up and cook til its just cooked and not let it thicken up and freeze in portions so when I want to use Ill pull out, thaw and throw into meal and let finish thickening up, I tried cooking all the way like we like to eat and I felt it dried it out and changed flavor and texture .. I also like to make mixed veggie packs when things like broccoli and cauli flower are on good sales and will add carrots, zucchini and onions... OHHH and cookies! Ill make up 3-4 batches and will roll into balls and freeze, there is only 3 of us and a batch of cookies is to much but with making dough and freezing we can pull out just 6 or 9 and always have fresh cookies .... dairy items Ill freeze as it gets close to the date so we dont loose it and then use in cooking ...

[@SmallSpoonBrigade]

There's rarely any reason to freeze bead. It keeps just fine in the refrigerator for weeks. I wouldn't personally freeze it unless I was intending to toast it afterwards as I've always disliked the resulting texture.

[@a9p6m4]

I’m so happy I found this! I just didn’t freeze a lot of things cause I didn’t know how to go about it. Thank you for doing this!! 🙏🏽God bless you!!

[@garrydhamot8531]

It would be a blessing to have a woman like her as your wife and mother.