40 pounds of pulled chicken, and a secret ingredient in the smoke!!!😳

[@randellarmstrong1465]

God bless you Bishop thanks for the video and as for the onion on the fire I do that with the onion every time I light my pit up God Bless

[@bishopstrowsbbq]

Yessir the smell is really amazing, I don’t do as often but when I do😀. Thanks so much and God bless you as well….

[@dantij4]

Jesus wants to see the finished product!! Chicken looks phenomenal.

[@bishopstrowsbbq]

Thanks so much…And Amen…🙏🏾😊

[@mscarolyn1516]

Amen I love watching you Barbecue ❤️

[@bishopstrowsbbq]

Thanks for watching I really appreciate it!!!🙏🏾😊

[@chadhensch4748]

Yummy! I bet it turned out great and delicious. Thank you for the sharing of BBQ knowledge with the U-tube community. Keep up the content. 👍

[@bishopstrowsbbq]

Thanks so much for watching, and commenting with such kind words… God bless you!🙏🏾😊

[@uncleb.cooking]

I've been seeing more people use onions, bell peppers, and even seasoning in the fire.🤔 I think you convinced me to give it a try, sir.Nice video!!!! Stay Blessed 🙌

[@bishopstrowsbbq]

Amen. .. And thanks 🙏🏿

[@Rockstar8953]

Rev that onion will do magic on fires that’s old Fair trick when they come town though that onion on grill or fire and can smile that food from miles away have bless one

[@bishopstrowsbbq]

Thanks…🙏🏿

[@AnnointedOneMusic]

Great Job brother!! Great job!!!!

[@bishopstrowsbbq]

Thanks so much I appreciate it…😊🙏🏾

[@Strengthofafamily]

The chicken looks great. I enjoyed watching this video.

[@bishopstrowsbbq]

Thanks so much for watching, I pray all is well with you and your family..🙏🏾😊

[@Luke_1559]

Best bbq in town 🙏🏽🔥

[@jefferygreene8538]

Oh no, bro uses lighter fluid on wood and charcoal. Don’t get generous on the lighter fluid your meat will taste like gasoline and oily. Blessing to you brother.

[@bishopstrowsbbq]

Thanks for watching, and commenting. I usually allow everything to burn off and then I start the cook. But the time that I wait is edited out of the video for the sake of time. So thankfully the taste of lighter fluid never gets into the meat. Blessings to you as well.😊🙏🏾

[@georgebuzzardjr.638]

I use that temp. gauge , love them. Like that onion tip. Will be trying it. Man, I like that smoker with all the racks. One last thing, where you at, I'm coming for dinner. Ha. My God always bless you and yours.

[@bishopstrowsbbq]

Thanks so much for your kind words! I had that box built and added to an already existing grill. I can get about 40-45 slabs in it.. 😊May the Lord’s blessings remain on you and your family…🙏🏾 Ps…Check out my video “Rich n Gold Welding” to see the extra racks being added.

[@CookinCasey]

Bishop, as always, is an awesome video. God bless you, and I look forward to hearing from you soon.

[@bishopstrowsbbq]

Thank you Sir….🙏🏾

[@CookinCasey]

@@bishopstrowsbbq yessir

[@tobywhitney4798]

Great video brother. Thanks for the onion tip, I’ll have to try it. God bless you brother.

[@bishopstrowsbbq]

Thanks so much for your kind words… God bless you and your loved ones as well..😊🙏🏾

[@jasonpinnix1905]

I like that cooker . One day I hope to have a big one .

[@bishopstrowsbbq]

Thanks, and as long as your desire to have one remains, you will someday just keep the faith..😊🙏🏾 Thanks for watching…

[@jasonpinnix1905]

@@bishopstrowsbbq oh yea I plan to have a big cooking shed with several cookers in it

[@bishopstrowsbbq]

@@jasonpinnix1905 Amen, be sure to give an update once you do… 😊🙏🏾I would love to see it… God bless you Sir…

[@dwightmurray9763]

I never heard of pull chicken, and onion thang we been doing that in Texas for years.

[@bishopstrowsbbq]

Yessir, I just believe that there are some out there that has never heard of it, and just wanted to share with them..Thanks so much for watching the video and commenting…God bless…😊🙏🏾

[@bishopstrowsbbq]

And the pulled chicken turns out like the pulled pork, it’s good that way for making sandwiches.

[@robertlenear3918]

Why wasn’t it seasoned before the smoker, that imparts a lot of flavor also

[@bishopstrowsbbq]

Hello Sir thanks for your question. Once the chicken is pulled from the bone, I place the seasoning, and bbq sauce directly into the meat, so that every bite is packed with flavor…The skin on the chicken will shield most of the flavor from sinking down into the meat, and the skin is not used in pulled chicken…Thanks I appreciate your question and thanks for watching…😊

[@randyshaffer7257]

Ain’t nothing like some leg quarters

[@bishopstrowsbbq]

Amen, you’ve got that right ..😊

[@brandyanderson3769]

I don't even eat meat off the bone but it looks delish ❤🤤

[@bishopstrowsbbq]

It is, It’s like eating a pulled pork sandwich.

[@mackbeasley71]

CHICKEN LOOKS GUUD. YELP ONION ENHANCE DA FLAVOR PROFILE A BIT

[@bishopstrowsbbq]

Thanks…🙏🏿

[@scottandersen420]

Amen❤

[@Jayns22]

Great video daddy ♥️!

[@bishopstrowsbbq]

Thank you honey Mom and I miss you…❤️🌹

[@Luke_1559]

I agree dad I’m really enjoying this video 😇💪🏽🔥

[@bishopstrowsbbq]

@@Luke_1559 thanks

[@jamesward3254]

Briquettes and Lighter fluid ? SAY WHAT ? just cause its fast ,, dont mean its good ! SAY what you want ,, Not In My Town !

[@bishopstrowsbbq]

Thanks for watching and sharing your concerns, but I assure you that everything turn out just fine...😊🙏🏾

[@jamesward3254]

@@bishopstrowsbbq im sure it will , but im a purist and do not like the taste or smell of lighter fluid ,, try kindling , Peace & Love My Man

[@charlesjackson805]

⭐️⭐️⭐️⭐️⭐️ General

[@bishopstrowsbbq]

My Man…💪🏾🙏🏾

[@bartowflorida]

No seasoning??! Brutha, where you from

[@bishopstrowsbbq]

I mix my special seasoning in the meat once it’s pulled, therefore every bite is packed with flavor.

[@IzzyEatz]

Do you leave the skin on when you pull it in the mix?

[@bishopstrowsbbq]

I pulled the skin off..

[@IzzyEatz]

@@bishopstrowsbbq I brine my chicken breasts Smoke Then blend up with my meat shredder

[@bishopstrowsbbq]

@@IzzyEatzI will have to try it. Thanks so much for the knowledge I really appreciate it.. God bless you…😊

[@IzzyEatz]

@@bishopstrowsbbq I might mix chicken thighs in there as well I prefer dark meat … this makes shredded chicken very easy to make

[@bishopstrowsbbq]

⁠​⁠​⁠​⁠@@IzzyEatzWhat kind of shredder do you use?

[@brownlee-ve2uy]

That’s not new or a secret

[@bishopstrowsbbq]

Thanks for watching the video, but I believe with all my heart that it’s new for some…Thanks for your comment…😊