Smoked Chicken Bombs Recipe...These Are AMAZING! | Ash Kickin' BBQ

[@Kipitrl]

Made them this morning, getting ready to fire up the smoker.! Chicken bombs and rib eyes. Happy fathers day to everyone!

[@AshKickinBBQ]

Awesome!

[@kurtestes1575]

Great recipe, I brown up some chorizo sausage and add that to the cream cheese and cheddar cheese mixture.

[@greensquare4499]

Initially, I thought you had M&Ms stuck all over them 😂 glad it didn’t get that crazy. Looks great!

[@AshKickinBBQ]

Lol! Man, this made me giggle. No candy bbq here, we do the real stuff, not the gimmicks!

[@mikekopack6441]

Yeah I thought the same thing!

[@yourworstfear]

reaper bombs are much better

[@upinthishitch]

I was thinking they were sprees… your always going over the top in all your videos 😂😂

[@Glerp85]

I too... Initially Thought he was throwing M&M's on the meat.. Wtf! Lol. Too funny

[@jimfrancis6530]

Tried this recipe for fathersday. Can't say enough for the mouth watering flavor! Even someone who doesn't like chicken much ate well ! Thanks 😊

[@AshKickinBBQ]

Glad you liked it, that's awesome!

[@chrissimmons6358]

Great stuff. Love the way you simplify it and include ingredients and recipe info. Keep the recipes coming.

[@kathibeaver5895]

This recipe is off the hook - mine are on the grill right now on a Pit boss with applewood and applewood/hickory bacon I added a little maple dry rub - I’m making another batch for the 4th 🥰 keep up with recipes I’m ready for more - BBQ queen from NV 😂…it’s 97 today good day for grilling😂😎🤟

[@sarahtomlin6724]

We tried these and they instantly became a new family favorite! Scrumptious, delicious recipe you gotta try! 🤤

[@bobbicatton]

Awesome recipe! I like the way you prepped the jalapeño, and how this came together. Those little pins worked great👍😊

[@morganarutsatz6736]

What he said. Wondering how they freeze though so I could just make a bunch and have them on hand for other days.

[@AshKickinBBQ]

Thank you Bobbi!

[@DonaldMccall-wc4zm]

Hello I hope you're safe over there? I hope this year brings happiness, prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Donald Mccall from Nashville Tennessee, where are you from

[@JCGoKingsGo]

Will ABSOLUTELY make this! I can't wait!

[@AshKickinBBQ]

Hope you like it!

[@Cooliepops]

These look fantastic....the peppers are fantastic...the cheese mixture is fantastic...the bacon? Well that's fantastic. Guys what I'm trying to say is these are fantastic!

[@mt_matt792]

Wife and I made these yesterday after watching your vid. AMAZING We will definitely be making them again Cream cheese seems to take the jalapeno down a few notches heat wise. I'm gonna finely dice a serrano and mix w/the cream cheese next time to give it a boost!

[@guyellis9095]

Leave the Jalapeno in the Garbage dumpster, along with chilli in general, as soon as I see contains Chilli on the ingrediants....back on the shelf

[@kingmanazgold6233]

It's the seeds that make the pepper hot, without them it's just like a green pepper.

[@LucidOscurity]

I agree with the above comment. Just put some (or all) of the seeds back into the cheese mix if you want more heat.

[@wjspiak]

My Dad will love this ❤

[@ej558]

Glad to see the videos again Darin!!!!! Hope the Competition season has been good for you!!!

[@AshKickinBBQ]

Thank you, happy to be back to rolling fulltime! And yes, it's been great so far this year!

[@Temptd2]

These look scrumptious! Thank you for a great video too - informative, fun to watch, not full of unneeded banter, can't wait to watch more of your posts. I have to admit, like a previous poster, I thought those pins were M & Ms too! 🤣

[@AshKickinBBQ]

Lol, that's so funny! Thanks for your kind words!

[@garyanthony7034]

Made these tonight for my wife and son and they were blown away You are the best and I am now a huge fan of yours Cheers from Canada

[@AshKickinBBQ]

Thanks so much for the kind words! Cheers from Minnesota!

[@Glerp85]

Another amazing video can't wait to try this one out. I really like how you did two examples of the important steps in the recipe. Saved me from having to rewind to soak it all in. Excited to try this!

[@JonWotnoske]

Thanks Darren those chicken bombs are my new favorite, I make them once a week. I have been spreading the Ash kicking BBQ vids with my friends and coworkers, you the man!

[@AshKickinBBQ]

Thank you so much for the support

[@claudesawyer622]

I use a Raspberry glaze and these really get rave reviews from my guests. I make them 24 at the time and there are never any leftovers. They pair well with celery, cherry tomatoes and carrot sticks which add color to the presentation. Your favorite veggie dip is optional. I like the Blue Cheese dip myself.

[@jeremecrane7924]

Where are located

[@MarkLewis...]

I tried them and they are awesome... so awesome that when I fully recover from my by-pass surgery, I plan to make them again!!!

[@johnathantaylor2059]

Thins recipe is a BANGER can’t wait to try them…usually I do a pulled pork and mix the pulled pork in with the cream cheese and cheese and stuff it with that! But there is no way this isn’t good!

[@AshKickinBBQ]

Thanks brother! They're smackin!

[@gametime65]

I made this and boy did it turn out great! Keep the recipes coming you are the man!!

[@AshKickinBBQ]

That is awesome! Thank you!

[@viktorbos3989]

Delicious meal. Thanks for sharing.

[@jasonpowell7305]

I just got a grill with a smoker on it for Christmas,so I'm looking for some good recipes,this looks amazing!

[@timgreene8432]

I have to try those . It looks Fantastic .

[@BigmeachdaGoldenboy]

Added to my Recipes playlist for sure!!! Question, all i have a decent propane grill. Eventhough i have my little method of creating my own smoke with woodchips wrapped in foil and some water, but temperatures can be inconsistent. Can these be done in an oven?

[@AshKickinBBQ]

Yes they can

[@BigmeachdaGoldenboy]

@AshKickinBBQ awesome man thanks for the quick response. Birthday is tomorrow and my wife asked for a FEW menu items. Same temp and cook times as the Smoker?

[@AshKickinBBQ]

@@BigmeachdaGoldenboy no problem, happy birthday! Yep, I would run same temps and cook until done.

[@BigmeachdaGoldenboy]

Thanks my man. New Sub here. Keep it up

[@AshKickinBBQ]

@@BigmeachdaGoldenboy appreciate the kind words bro 🙏🏼

[@thatbaggedboostedsrt]

Making my second batch of these for the 2nd weekend in a row. Absolutely delicious!!!!

[@deweypwang4600]

Made them today, absolutely awesome! First time but didnt season the cheese mixture by mistake but were still awesome. Thanks for a great idea.

[@peteratkin6151]

Did these for supper tonight, here in Ontario . A crowd favourite! Great idea Darren!

[@AshKickinBBQ]

Glad they were a hit! Thanks so much!

[@Consequator]

This is very similar to something called a 'dragon egg'. Absolutely worth making, very delicious.

[@jarhead767]

We just made some on my Pit Boss pellet grill. They were so good!!

[@mouldremovalnewcastleexper4370]

You're doing important work; don't ever stop.

[@ericacarlsson9869]

Så himla goda! Det här receptet gör vi om, flera gånger framöver, hemma hos oss 👍🇸🇪

[@albertapipeliner4264]

This is actually my wife's favourite meal.

[@AshKickinBBQ]

Awesome!

[@danhouser1224]

Made this tonight and the whole family loved it! Thank you for the recipe!

[@KellyeWeeks]

Tried tonight, turned out FANTASTIC!

[@g54b95]

You've been lurking on the sidebar for a while now, so I watched this. I will definitely be trying this. I subscribed. Thanks, brother.

[@davidrospo7957]

I'm a chef this is a great recipe!!!! I just made it OMG ITS AWESOME 👌

[@AshKickinBBQ]

Glad you liked it!!

[@Stuffandfangs]

You should try a meatloaf recipe armadillo egg, I modified the recipe because I didn't want to use sausage so I used meatloaf, they're amazing.

[@AshKickinBBQ]

Sounds interesting!

[@becausewhynot2661]

How long and at what temp would I do this in the oven for? I have no access to a smoker but this looks delicious!!

[@AshKickinBBQ]

Follow the same recipe 👍🏼

[@EliteBBQSmokers]

Looks good man and I love the all the flavor that you paired together. This is an awesome idea for the Compettion Chicken thighs that don't make the cut for comps.

[@AshKickinBBQ]

You ain't lying Jason! These were so good!

[@carfvallrightsreservedwith6649]

Gonna be doing this. Thinking semi-fine spice milled pecans and dried minced onion mixed in the cream cheese. Thighs - equilibrium cure (#1 and salt to 1.5%) after flattening, then a quick 15 minute velvetizing. Oh yeah..., I can taste them now.

[@AshKickinBBQ]

Sounds great!

[@snowboarderdude123]

You know it’s good when he’s willing to eat a whole serving on camera.

[@AshKickinBBQ]

Lol, I was definitely hungry, and they were smackin!

[@markowen7129]

Those look great!! I'll definitely have to try them soon.

[@AshKickinBBQ]

Thanks Mark!

[@alexanastasiou2024]

These look amazing! Any thoughts on what we can use instead of Jalapenos? My family is VERY sensitive to spicy foods. Thanks in advance

[@AshKickinBBQ]

Maybe a sweet pepper?

[@papo517]

Dang looks so delicious going to try this for sure

[@AshKickinBBQ]

Awesome!

[@Captain_Rango]

Smoked some chicken bombs today on my Pit Boss pellet grill. They turned out awesome & delicious!! All thanks to your video. 🍺😎👍

[@KeenanWolf-sf7pk]

I'm going to do that one soon. Looks awesome. Thanks D. Always on your game. Love it.

[@AshKickinBBQ]

I appreciate it brother!

[@user-jd7ll9mn7s]

Looks delicious and very easy prep. We have these and regular Jalapeno Poppers on the smoker right now. Can't wait for dinner.

[@AshKickinBBQ]

Hope you enjoyed!

[@user-jd7ll9mn7s]

@@AshKickinBBQ They were so good and will be adding it our smoking lineup. Will be very good during football season. We have never been disappointed in any of your recipes.

[@AshKickinBBQ]

Thanks so much for the kind words! Glad you enjoyed them!

[@jasonladegast418]

I have been making my own version of these using Venison for years......soo Good!!!

[@janeyjoseph1847]

That is a mouthwatering recipe for sure.

[@TomMorris-gt1lh]

smoked tonight and they were fantastic! Thank you

[@anthonyreid4197]

Redneck Sushi! Awesome

[@AshKickinBBQ]

Yes sir!

[@stevenperez8157]

Well done sir, I can’t wait to try this.

[@kristopherzupan3647]

Did this a while back when making dragon egg and armadillo eggs, figured I had a chicken breast left over with a jalapeño and stuffed them all together, which turned out alright. Never thought of doing chicken thighs, can’t wait to try it need to get some of that raspberry chipotle.

[@AshKickinBBQ]

The razz chipotle is awesome!

[@shuckster5679]

Great Video definitely gonna try..also just ordered some of those Grill Pinz...Thanks!!

[@AshKickinBBQ]

Awesome!

[@Dan-we7vs]

Bit of cherry smoke is fantastic on them 👌 👍

[@JimNapaCA]

Congratulations on your 1st place! Well done! Cheers Mate

[@AshKickinBBQ]

Thank you! Cheers!

[@joycemuncie9370]

Going to surprise my family Sunday when they come visit

[@smokinjoeadventures66]

Looks amazing. Probably tastes better. Will try. Thank you!

[@AshKickinBBQ]

My pleasure!

[@danielcranston375]

Looks amazing 🔥 Glad to see the Grill Pinz working good for you 😎

[@keithbrown9927]

I never comment, but you are awesome bro!

[@AshKickinBBQ]

I appreciate that!

[@McWeldShit]

Great video with high quality eats🤙🤙💯🔥

[@RustyBroadbent]

Awsome Chicken Bombs! We won 1st place at a grilling/smoking competition this weekend. The only thing I did was add cilantro to the cream cheese mixture.

[@AshKickinBBQ]

That is awesome!! Congrats!

[@sac621]

I have to try this!!!❤

[@jessanddavidboham8014]

Oh my goodness those look so delicious I don't think I would have put that barbecue sauce on though because my stomach can't handle heat very well but they look great how they were but I bet that barbecue sauce is delicious and I can't wait to try these just like how you did them cuz those look absolutely delicious amazing and just a wonderful wonderful meal

[@gregkrugh3345]

Got them made up. Waiting for the boss to heat up! I’m pretty excited!!!

[@MrRockinbob77]

I made these today for a side comp and took 1st place. Thanks for the idea..

[@AshKickinBBQ]

Congrats!! That’s amazing!!!

[@sleaverbar3717]

I’m going to be making these soon never thought about it I make jalapeño bombers right now, but never thought about wrapping it with chicken

[@holinessorhell1964]

Glad I found your channel in my feed.. Good, clean and pro

[@AshKickinBBQ]

Thank you!

[@HeathGoggans]

Made these and wow very good will definitely be a regular thanks

[@michaelphilip3919]

First time here. Mmmm Will have to make a big feed of these for the Fantasy Football draft

[@eltonsbbq-pit]

These bombs looks great! Gonna try this recipie on my WSM. Cheers from Norway

[@AshKickinBBQ]

Thanks for watching!

[@billstewart1747]

Gotta try that!! Thx!! Great job!

[@AshKickinBBQ]

Hope you enjoy

[@zacjack]

This is going on the list for sure. looks great

[@yingadinger]

Darrin, Thanks for the shout-out to a VETERAN OWNED biz with Grill Pinz. I just bought them! " If you have been here before, then WELCOME BACK! "

[@AshKickinBBQ]

Always happy to support Veteran owned companies!

[@robservice2433]

Cant wait to try these this weekend!

[@mattcody4933]

Boy, bro, they're going to be tasty!!

[@AshKickinBBQ]

You know it!

[@tomsandyelliott5170]

Great recipe!

[@ScottysBackYardBBQ]

nice recipe, i used food glue on my bacon lol.. nice job them look tasty.

[@AshKickinBBQ]

Thanks Scotty!

[@imsowright90]

Those look Amazing!

[@xLownWolfx]

I was worried about the cheese ozzing out so I used a small butter knife to get the insides out of the jalapeno. 1st time trying this ❤

[@guyellis9095]

Bin Jalapeno, dredful stuff

[@michaelanderson5229]

Yes. Doing this. Thanks!

[@AshKickinBBQ]

Enjoy!

[@EtherFlames]

Probably gonna try these today but wanted to throw them on with ribs at 250 would that be ok? Would I just let them go longer? What do you suggest at that temp?

[@AshKickinBBQ]

It’s going to take significantly longer I’m guessing, but it should be fine. I’d prolly crank it at the end to crisp the bacon.

[@EtherFlames]

@AshKickinBBQ well I'm doing 3-2-1 on the ribs so I got time. How long you think? Thanks for the fast reply!

[@AshKickinBBQ]

@@EtherFlames I’d prolly put them on when you wrap the ribs. That way, if the ribs get done and those are quite there, you can crank the cooker once the ribs are off

[@SVaya2018]

Those look amazing. Got a new sub. I'm making those soon. Thank you!!

[@AshKickinBBQ]

Thank you so much for the support!

[@SVaya2018]

They are in the fridge resting, they will go on the Weber SM this afternoon. Happy 4th!! God Bless America!

[@danielhall3595]

Oh boy. I’m gonna make these asap!!!

[@AshKickinBBQ]

You won't regret it!

[@simplyrvlife]

Those look amazing

[@SpikesStudio3]

Ace. Great job bro. 🌶🍗🥓❤️

[@Pitjunkiescraftbbq]

These look fire!

[@kennycraven2648]

Putting those on the grill Monday.

[@TexasStyleCuisine]

Looks fantastic, thanks for sharing

[@AshKickinBBQ]

Thanks Johnnie!

[@TheRios7018]

Definitely going to try 💯👍🏼

[@gleneckert1]

watching you eat those three bites is masterful marketing......im staving. I'm gonna check these links for your guys pins and you sauce and rubs. thanks bro👍👍👍

[@AshKickinBBQ]

Thank you brother!

[@richardg7766]

Great to-the-point recipe instructions - great job - will be making these this week-end of 08/11/23 - Thank you-

[@joelbarron5328]

Can I make them in the oven? This is my first time watching your channel. I gave you a thumbs up and I definitely subscribed. I'm excited to try this recipe.

[@AshKickinBBQ]

You for sure can make them in the oven, and the process can stay the same! Thanks for the support!

[@deadtorights47]

Damn - I need them!

[@bradking2615]

Outstanding share thank you

[@DavidReyesBBQ]

Fun Idea!

[@stephenrussell9518]

They look fantastic 😛

[@mattcody4933]

I'm going to try it bro!

[@AshKickinBBQ]

Please do!

[@Billvagsayer]

Dude, you just made "country sushi"!