Absolutely fascinating. I wish these programs were longer, but I am grateful for this and value your time and expertise. Thanks so much.
@TheOlmecindian3 жыл бұрын
I like watching these videos of Jamestown
@maryg.2493 жыл бұрын
Always so very fascinating. You make every episode understandable to us lay people. Great work and even greater discoveries. Mary
@abushman59383 жыл бұрын
Very informative topic. A nice change from the usual archaeological finds. Please show more videos with Leah as the presenter. She is very interesting.
@gwaine3 жыл бұрын
Another good video...thanks for continuing to make these.
@mrluke82643 жыл бұрын
Helps to paint a more complete picture of life , great video
@tinmanx22223 жыл бұрын
Great video and presenter.
@ptudor632 жыл бұрын
Went to Jamestown a couple years ago. Fascinating place to go.
@whiterabbit-wo7hw3 жыл бұрын
Fantastic!! These are so marvelous and informative. Thank you.
@FacelessTourer Жыл бұрын
I recently visited the house of Sir Richard Gousehill in a small village in England, U.K. He was one of the ancestors of the first Jamestown colony settlers in the times of Cromwell.
@gl15col3 жыл бұрын
Maybe there aren't as many corn cobs as you'd expect because they burned them for fuel. My mom grew up on a farm in Michigan during the Great Depression and they used corn cobs as fuel.
@steves78963 жыл бұрын
What is the likelihood that any of the seeds could still germinate?
@kiwifruit273 жыл бұрын
Have you tried growing any of these seeds to show visitors
@Lowest_Levels3 жыл бұрын
Thinking about early colonists adapting to native Virginian diet, I wonder if after 400 years, evolution could play a part with local diets, climate and terrain to where descendants of such early arriving people to Virginia today would have genetically adapted to the point of becoming a type of native hybrid separate from european genetics alone. How long would it evolutionarily take before Americans of such early colonial descendants adapt to a point of essentially aligning with new genes mirroring that of native Americans. Darkening pigments and other qualities more aligned with the land in a humid more southerly climate savoring foods native to Virginia and the greater South.