$409 Japanese A5 Wagyu Cheesesteak Taste Test | FANCY FAST FOOD

Today, Josh and Trevor are fancifying Jersey Mike's to make a $409 cheesesteak! Fancy Fast Food Ep.23
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[@AbsoluteSkycaptain]

"I didn't think you were gonna do it on camera." First day, Trevor?

[@heruhcanedean]

The end card. "Oh it's spilling, you just have to claw it (slurp and other sounds)" "That's my boss"

[@scrivener1928]

My thought was "Does Trevor know Josh at all?!"

[@jessicacrawford10]

I know it was partially a joke, but yes please join the bone marrow registry. It saved my sister's life five years ago. It's easy to join. It's especially important if you are a minority to join, since those who are mixed-race or of different ethnicities are less likely to find matches on the registry. A man named Jake gave us five more years with my sister ❤️

[@Felrock12]

I think he was genuinely asking Trevor if he was registered. The joke came after when Trevor changed the path of that discussion somehow.

[@lillith4885]

Ok my counter how do I do it because I'll do it just don't know how 2022 December

[@onlyghosts7152]

@@lillith4885Did you do it?

[@amanda3050]

This show is the cooking equivalent of "Why buy it for $7 when you can make it yourself with $92 worth of craft supplies."

[@thenexus7343]

If u got it like that. Why not treat yourself?

[@Purpledemon97]

@@thenexus7343 lol wut

[@MythicalCrayon]

@@thenexus7343 cause i get it for 7 and it taste great while still having 85 bucks left. LOL its hard times man. Cheaper really is the way to go atm lol

[@clashingswordsproductions]

no that's josh weissman this is the cooking equivalent of "I have a lot of money so I'mma make something fancy for no reason"

[@najoheuer]

"Bigger is fancier" that's really the entire philosophy of this series.

[@timothyreed7241]

"Yeah. That's my boss." Best ending ever. Thank you for being amazing Josh.

[@aaronsanchezz]

Except for the slurps...🤮 dude eats sandwiches like its a bowl of ramen in and hes Japan

[@nessa-marks]

the pride in trevor voice as he said “that’s my boss”.

[@12301231234]

"Wait, you're gonna light it on fire?" Trevor asked, a shimmer of whimsical hope on his face. "Correct," Said Josh. "Yes, correct," Said Spider-Josh on Trevor's shoulder, "We're gonna light it on fire. We'll light it all on fire!" "Nice," said Trevor, imagining the flames.

[@StarkMaximum]

This is the Mythical Kitchen fanfic I want to see.

[@Screamn.]

Josh is lowkey the smartest person in the room. He's book-smart and can read a room, which is why comedy comes natural to him.

[@traviszuluaga5672]

Josh really channeled his in Charlie Kelly in this one. Also, THANK YOU FOR SAYING SOMETHING ABOUT THE BASQUE PEOPLE!!! I’m Basque and it was great to see.

[@-Kal-]

Now we need his take on milk steak, boiled over hard.

[@mikemccleary3039]

This show is great because you get such a diverse pastiche of Son of Sam jokes, commentary on large corporations, double entendre involving allium vegetables and urine, and confessions of socially awkward habits, all over a backdrop of dope-ass cooking.

[@XX-ep5xt]

As a person who works at Jersey Mike's I'm in love with this video.

[@vanessacruz7345]

As a person from Jersey who grew up with a guy named Mike I'm in love with this video.

[@ryanaspelund9247]

One of the most depressing realizations I’ve ever made is that I will more than likely never be able to taste that sandwich

[@mewz533]

i believe in you!

[@markyp2016]

i know it’d never work as far as being a monetizable video, but i want something like a ‘mythical kitchen more ‘ where it’s basically raw footage of y’all and the GMM staff eating leftovers of ALL the stuff you make, fancy or not. like all the leftover cheese in this ep. think spork cam but it goes up to ramdom (but waiver signing) gmm staffers like WE GOT THIS SLICE OF WEIRD CHEESE FROM A SINGLE BLOOD LINEAGE OF ARCTIC MOOSE RIGHT NOW ITS $49.12/lb TRY IT AND TELL ME WHAT YOU THINK. and they’re kinda scared but it’s like eh free food i’ll indulge these dorks and their recordable flatware

[@mythical_pizza]

Josh excitedly saying "I have a milk!" was somehow the most wholesome sounding phrase I've heard all week

[@Vonblargen]

As a Wawa Food and Beverage Manager, I approve of and appreciate all the PA love in this episode 🍻

[@abbeyplankinton4481]

Trevor: ‘That’s my boss’ Boss Josh: ‘mMrArRrMm’

[@Christen0220]

I wanna see Josh get sent to London to do some videos with the Sorted Food channel.

[@heavymetalbassist5]

they should come to him. the sink in his kitchen works

[@cemspicer]

i love how when they took a bite they immediately slowed down lol, how did their hearts not explode

[@J.J.G.B]

Every time I watch those two in any video, they feel like a weird rick and morty pair kind of thing, awesome

[@saschalevi6486]

This is complete and utter chaos and I love it.

[@rickybell]

this is hillarious...21:20 when people tell you i dont like raw meat or fish but love sashimi and carpaccio...

[@djtoxicful]

Josh putting his bare sandwich on the middle console, is the max chaotic energy I’ve seen.

[@regularasiandude17]

This is like watching 2 Mortys freaking out trying to fix one of Rick's stuff while he's out having dinner at Shoney's. The amount of chaos here is nuts!

[@redblackwhitestripes]

The Georgia O Keefe joke got an outloud cackle from myself so thank you Trevor

[@BadWolf002]

Josh... man! Your way of explaining lamination of dough was spot on. Holy crap. I am impressed. (Not going to lie, I paused it here " @3:58 " to type this comment and haven't seen any more of it until I hit the post button which will be....right....NOW!)

[@AsuraTheBass]

Josh: "You dont do a shower coke you do a shower beer" *me awkwardly putting my shower diet coke back*

[@moiradarling97]

I never have wanted to eat anything more from the mythical kitchen

[@katnip266]

I would love to have tried that, but the southern part of my heart would like to know if mushrooms and green peppers would be good on it aswell?

[@ChrisOwsley]

Shower beers are transcendent! Josh is my spirit animal

[@harmvzon]

The sight of Trevor and Josh butchering those cheeses made me cry a little

[@davidmiller3263]

Damn This sandwich looks so good! That bread is like a work of art!

[@Ciel1996Rika]

Trevor when Josh is explaining lamination feels a little like when I listen to my mom explaining "tech thing" to her friend after I explained it to her

[@raccoonthatneedssleep]

Petit Basque is one of my favorite cheeses and it goes really well with black cherry jam!!!

[@brycemiller7724]

Josh should open a restuarant and the menu be all these really fancy sandwiches like this cheesesteak

[@sukai121]

Never expected a son of sam joke on the mythical kitchen channel 😂

[@RJ_Cormac]

Shocked we couldn't hear Rhett off screen about to smash that sandwich after the cut!

[@ultimateninjaboi]

As a Jersey native (and a Mike at that), i appreciate the shoutout to Wawa. Sheetz can eat my shorts. Cuz theyd be better than the food at Sheetz

[@HowDidIGetHere91]

Trevor is a man of class for the painting reference 😂

[@first1097]

Nice to hear there are people out there that also showerbeer. It gives such a nice f yeah feeling 😂

[@DigitaDNA]

The dog that David Berkowitz blamed for his killings was a Labrador named Harvey not Sam. Sam was the owner of the Lab. Also, the killings took place in the mid 70’s.

[@garlicfan23]

Josh trying to shout out PA with Wawa NAH SON THIS IS SHEETZ TERRITORY

[@Theknifeknut]

Shower beers are a way of life in Australia.

[@LovelyLori193]

$409 jersey mikes sounds pretty reasonable. That's like a sandwich and a half from there

[@muskymoobs6756]

The way they say hoagie rolls. Made me realize that my cousins have a super thick accent. I never knew. Now I’m worried I have a thick accent too. Good work mythical kitchen I’m having an identity crisis.

[@cassandrabrowne-schneider4951]

Trevor just needs to lay on the beach for a few days and his transformation will be complete

[@Stevonicus]

15:10 Once you go Basque you never go back

[@laurensteenkamp7693]

Me (whilst Josh and Trevor are saying Hoagie Roll); the more you say it guys the more I'm thinking of a bread roll sitting in a comfy chair next to a crackling fire, Scandinavians do you get what I'm saying

[@johnharlan7205]

I’m from the Philly area. Nice Wawa and TastyKake mention. Jersey Mike’s is not a good cheesesteak at all.

[@lanswerme]

Opinions are like buttholes....

[@dougjb7848]

0:58 “I didn’t think you would do it on camera…” Trevor, have you *met* JAsh?

[@MidnyteRosa23]

@mythical kitchen Alexandre is in my town, you have to shake the milk to incorporate the cream top back into the milk. but LOVE their products their eggnog 100%!

[@dakiloth]

If you get a leak tattoo you get instant Welsh citizenship

[@cole_peterson]

Josh: "so we can use nice bottle of alcohol and i can take home the rest". Also Josh: we only spent 50$ on a bottle of rice whiskey

[@MrSir2552]

If you’re in east Philly and don’t get a hoagie from Wawa, don’t get wooder ice, and don’t call someone a jawn, you’re doing it wrong.

[@pashe01]

The show went off the rails at 1628 and never came back

[@Robbob12345]

It’s time to do the Midwest. I wonder what you can do with the Culver’s cheese curd butter burger

[@dawsonmcnabb5843]

Bro that beer is named after probably the worst symptoms anyone going through alcohol withdrawal can suffer from 😂😂

[@andrewlittle9063]

Josh is my spirit animal

[@RLeem7b5]

I just brought home a Jersey Mike's cheesesteak only to be welcomed by this video

[@jakebolton5093]

Son of Sam killer reference "killed me"

[@moistnougat8143]

8:11 I feel ya Josh

[@TheBobizarro]

That delirium red is where it’s at 🔥🔥🔥

[@sheikae]

Delerium tremens is about $1.80 in Europe, didn't realise how expensive alcohol export costs are..

[@tiffanysmith8343]

After one hour they become drunk with the meat sweats. That is the power that A5 and American Wagyu hold.

[@brianstiles1701]

This should have been a Guga Foods crossover!

[@jphenry3404]

Never thought I'd see a beer from my hometown used on this show, nor learn that Josh has been to Belgium! He should've used a much fancier beer though, got plenty of those around!

[@christiansmith3381]

Ah yes, love the PA hoagie representation

[@bluetuenols]

How is there not a single cheesesteak in this video.

[@austinjones8050]

I demand an explanation as to what Trevor thought an orifice was lmao

[@dougjb7848]

This episode earns 13/4.32 “hoougy” points.

[@TheWorshipperofGod]

I just watched the Sons of San docuseries so I knew exactly what Josh was talking about

[@joelmessner7163]

A 4pk of Delirium Tremens costs $20 in AZ. I can't imagine Cali is raising the price that much, unless they are being so fancy that they are driving the Beverly Hills to purchase it at a bar.

[@alltowner]

Son of Sam was active in the late 70’s in New York.

[@stupidbeetle]

I bought some Jersey Mike's right after watching this video.

[@WJPM616]

Getting cancelled but I am making a cheesesteak with grilled pork loin, sauerkraut, red onion and chocolate habanero right now.

[@willyoung9142]

fun fact Kraft American cheese is cave aged in Springfield Missouri

[@heatherchase8935]

Josh: talking about serial killer Son of Sam. A very real and horrible person. Trevor: Stop making stuff up.

[@dreadwing01]

You did that A5 a major injustice.

[@lmanzano0617]

Love Jersey Mike’s!

[@jacobtaylor6441]

Josh makes me feel like Im not the only one.

[@that1chick535]

OMG!!! I thought I was the only one. Shower beers are best!

[@missbeaussie]

Note: Australia don't call them hogies

[@BetrayedCow]

So cool to see my favorite beer on here! Well the Nocturnum is, not the Tremens, I prefer brune/dubel/quadrupels (darker) to blonde/tripels (lighter), but just to see Delirium at all is pretty fun. Like even going for a “fancy” Belgian beer, the Delirium brewery doesn’t seem like the first choice people would think of. I haven’t yet been to the Huyghe Brewery but the Delirium Bar in Brussels was a great time!

[@tbwkn]

I only use chicken cheese steak when using sweet potato fries and coleslaw as toppings. I decide my toppings before the meat

[@melancholymelodies89]

Not sure about his explanation on the A2 milk but I drink it because my body has trouble digesting the A1 protein. I originally thought I was lactose intolerant. Turned out not to be the case.

[@beersoakedbratwurst]

Jersey Mike's Subs, and these guys calling them Hoagies.

[@jenXlee]

Hoagie had never sounded weird until today.

[@wormwood9092]

Watching this while eating a jar of Princes Tuna Mayo paste lol

[@pengu4932]

JOSH IS FROM MARYLAND? SO MANY THINGS MAKE SENSE NOW

[@maggotbitch]

I love Josh's laugh. It's contagious

[@h7opolo]

23:14 that's what it's all about

[@AdorkableTiff]

Josh - "needs ranch" Me - 😤 blasphemy!

[@StephenLewisUniverse]

"200 grams of this and 200 grams of this upsetting milk" lol

[@zeljkomilojkovic]

Hiring Josh might have been the best thing that they did for this show, GMM included

[@13thMaiden]

Yay! Fontina Valle d' Aosta! Best cheese! Also why does Josh always make the expensive foods so damn huge?? XD

[@cabanonurgent2862]

8:52 CHICKEN TREVOR !!!

[@maggiem733]

I would love to see George motz from first we feast the burger scholar on an episode of mythical kitchen

[@RobbieTaylor]

The dog's name was Harvey, but it belonged to a man named Sam, making it the actual son of Sam

[@brandihein5585]

I had no idea anyone not from the area had heard of Wawa. ...I have the stereotypical NJ idea of Wawa addiction.

[@niabagchi7502]

As an Indian, very impressed with his annunciation if paratha

[@annabagwell7965]

Have fun!