#453

[@alea7812]

Kerenn Saji! Hope to join the team someday

[@GenturGrab]

Salut sama 2 chef ini...bener" tau menempatkan diri...gak sok britis...pantas jika mereka bisa survive di denmark

[@rayjansonradio]

Betulll

[@putrawidarma2734]

Mereka punya nyali..tingkat kepercayaan diri dan skill yg semuanya luar biasa..Dan benar yg di bilang chef jimmy,,soal org denmark liburan ke indonesia gk cuma ke bali,,dua kali liburan ke Tuk Tuk pulau samosir,,satu kapal penyebrangan sama org denmark dan mreka liburannya sama kluarga besar gitu,,ada kakek,,nenek,,bapak,,ibu,,anak2 nya juga

[@rayjansonradio]

Yash

[@mariaannainditahernawati7132]

mungkin tergantung darimana org eropa tsb ya ada yg memang lbh memilih utk liburan ke tempat2 natural tapi nggak kalah byk org yg emang lbh suka liburan ke kota besar yg punya byk fasilitas termasuk nggak khawatir soal higienitas dan akses transportasi

[@yunaa5076]

semoga tahun depan atau 2 tahun kedepan bisa lancar USAHA SAYA, CITA CITA BUKA RESTO, ATAU CAFE EATERY. di dekat rumah. nabung 1 tahun kalau belum cukup uangnya 2 tahun. pingin punya dapur yang lengkap dan ini kali pertama ingin buka pakai uang usaha nabung sendiri.

[@rayjansonradio]

Amin!

[@maulanamalikazlymi6815]

Gw pernah hidup bareng mereka waktu di Qatar, semangatt abang2 gw nyalain sendiri apinya🔥🔥

[@Qasdert123]

Enak banget buat temen makan siang

[@rizkybudisaputro1886]

Keren banget Saji!, kalau dapet kerja di Copenhagen aku mau celebrate di sini ah!! Tungguin ya!

[@rayjansonradio]

Yes semoga!

[@CassandradanMahesa]

Good, saji 👏👏

[@rayjansonradio]

🔥🔥🔥

[@ogunasution]

Bukan di industri FnB tp cuman doyan makan doang tp seneng banget nontonin podcast Bang Ray

[@danielprajogo4137]

sama

[@rayjansonradio]

Wuih thank you udah jadi penonton setia!🙌

[@diandraa128]

Alumni NHI hebat hebat ya

[@Natt7891]

Saji is at another level as an Indonesian restaurant in Europe. Makanannya bener2 "feels like home but not at the same time". Berharap kalo suatu saat Saji bisa masuk Michelin Guide. Kudos for Saji! ☺

[@rayjansonradio]

Amin!

[@nailulirori5366]

Akhirnya nonton full nya

[@rayjansonradio]

Yeay!

[@bigredqueen5604]

Sukses terus, saji!

[@rayjansonradio]

Amin!

[@hendrasetiawan5740]

Indonesian serving our food to Danes? We’d better keep this under wraps from Michelle Santoso, or she might accuse them of being complicit in appropriating Indonesian culture and cuisine. Michelle - I noticed your comment on the Sobre Masa episode and wanted to respond, but I'm having trouble posting my reply directly in that thread. I'm sharing my thoughts here instead: "Well, well, look who appeared out of nowhere. Are you the cultural watchdog summoned at the mere mention of appropriation? Oops, my bad-boogeyperson! LOL. Oh, please. Now you're lecturing us on cultural sensitivity, deciding which chefs are "respectful" of cultures and which ones aren’t? That’s rich. For all we know, your whole identity might be a blend of different cultures-Indonesian-Chinese roots, Hebrew and Sanskrit names, all while absorbing Western woke ideas and serving Western-style dishes in your restaurant. And suddenly, you’re an authority on Palestinian cuisine? Perhaps even using their culture to elevate your own reputation? See? Anyone can play this game of cultural judgment. It just shows how complex and subjective these discussions really are. When we rush to criticize others, we often miss the contradictions in our own positions. Instead of trying to be the judge of cultural authenticity, maybe we should focus on fostering understanding and respectful dialogue. Look, Bu, None of us hold the monopoly on cultural truth. Everyone has a layered background, and that’s why we need to approach these conversations with empathy and nuance, not quick judgments. Thoughtful engagement with other cultures can lead to learning, appreciation, and cross-cultural understanding-when done respectfully. While it’s essential to recognize cultural insensitivity, it’s just as important to take a step back and understand the full context before jumping to conclusions. By avoiding hasty judgments and name-calling, we can create room for meaningful conversations about cultural exchange, respect, and how culinary traditions evolve in our interconnected world. That’s how we make it a better place."

[@aulia36]

undang lord adi dong

[@rayjansonradio]

Kita diskusiin sama tim yak

[@ilaimas1965]

host nya kebanyakan motong, biarin tamunya ngomong lah bro