48 Cups Turkey Stock Freeze Dried Ep339

[@chefdlturner9056]

Just found your channel love it, I'm thinking about getting a freeze dryer. I'm a retired Chef so I have a recommendation for you, when you are straining your stock instead of using a 6 oz ladle use a 4 quart measuring cup, you will be able to strain the stock 6.2 times faster.

[@misterp158]

very good, I just had some turkey and gravy that I freeze dried last year, thanks for sharing

[@JohnInBibs]

Fantastic

[@kayemoore]

You are so smart - I’m always impressed! Last week I “whined” for the rehydration of the turkey breast - you had a plan all along. THANK YOU!

[@JohnInBibs]

No, Thank You! I should have mentioned that I was going to do the rehydration in the last video

[@brucelarson4283]

Thanks for the video john!!....saw that cranberry sauce, thought I'd tell you went to Walmart a couple weeks ago, they had that cranberry sauce on closeout. 20¢ a can, bought 48 cans!😁😁

[@JohnInBibs]

I hope mine still has some!

[@cherylb.9766]

I've got 3 chicken whole bodies to clear out of the freezer and just got my freeze dryer! Thank you for the great tips!

[@paulettagyurik2644]

Great video John I always enjoy your freeze drying videos God bless you my friend 🙏

[@JohnInBibs]

Thanks 👍

[@conniesowers5125]

I’ve got 2 loads (8 trays) of turkey bone broth in the freezer, planning on starting 1st load in the morning. I simmered mind for almost 24 hrs. I put in onions, carrots, and celery, and just a small amount of vinegar in it to help draw out the collagen from the bones. I was going to can it, but decided to FD. 😊

[@JohnInBibs]

Sounds delicious!

[@flintstonegirl3372]

I literally am canning chicken broth right now. I was putting my excess in freezer bags when your video started. Now I'm gonna put the excess in my freeze dryer instead. Great idea! Thanks John😊

[@JohnInBibs]

It wasn't really a lot of work. a lot of time boiling etc. but not much work really.

[@JohnInBibs]

Sorry replied to the wrong comment, LOL. Thanks for watching and enjoy your FD chicken stock!

[@amandaaskew7606]

I love having freeze dried broth on hand! It is by far my most commonly used freeze dried item.

[@JohnInBibs]

Cool!

[@joycebecker446]

I also got 2 turkeys at .50 pressure can 1 and roasted 1 for freeze drying. I haven't tried freeze drying broth. I canned mine

[@JohnInBibs]

Fantastic bargain!

[@robingirven4570]

Yum! My Gram used to eat her turkey sandwiches with jellied cranberries on them.

[@JohnInBibs]

It's the only way to go, Yummy!

[@debraramirez9144]

Great video, John

[@JohnInBibs]

Thanks 👍

[@JaneDoe42011]

That looks like it was one heck of a lot of work. What a nice reward for it though.

[@JohnInBibs]

It wasn't really a lot of work. a lot of time boiling etc. but not much work really

[@SugarBeeFarm]

They have measuring cups with spouts that skim the fat off for you I love mine 💕✌️

[@JohnInBibs]

Those sound great! I have so many gadgets in my small kitchen but I bet I get one of those, LOL

[@jo-annjewett198]

I have always canned my broth. I love freeze drying but broth just doesn’t make sense to me at this time. I like the idea of having some freeze dried to add to dishes for flavoring. I cook broth in my 28 quart turkey roaster for 48 hours. I get 14 quarts from that.

[@JohnInBibs]

Thanks for watching

[@historyteacher4402]

Great video!! I freeze dried leftover turkey but I canned the stock. But this is another great option. I like to have a mixture of formats. I often can meat with broth and use freeze dried vegetables to make a soup or roast with vegetables. Do you ever freeze dry carrots? Those that I stored in a sealed jar turned white after a few weeks. I am not sure if the Mylar packaging would be a different result.

[@jamesbeanblossom3352]

Have you ever tried any knorr noodles in freeze dryer?

[@JohnInBibs]

I have not, but i do like them!

[@barbarabelcher8157]

Can you put the stock in jars and freeze it Love your show

[@debiwarren4590]

how long will the turkey broth last in the jars please?