4款木薯糕点的做法【椰糖木薯蒸糕/香炸木薯糕/烤木薯糕椰糖木薯甜點】How to make 4 types of cassava cakes/Kueh

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椰糖木薯蒸糕
材料：
600克木薯（去皮，刨丝）
25克新鲜白椰丝
1/2茶匙盐
2汤匙木薯粉
1汤匙食油
煮椰糖：
150克马六甲椰糖（剁碎）
25克黄糖
150毫升椰浆
150毫升清水
3片香兰叶（打结）
模具：
7寸方形烤馍（铺上香蕉叶/油纸，抹油）
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Steamed Tapioca Cake with Gula Melaka（ Kuih Bingka Ubi Kayu Ubi Melaka ）
Ingredient：
600g cassava (peeled and grated)
25g fresh shredded white coconut
1/2 teaspoon salt
2 tablespoons tapioca flour
1 tablespoon cooking oil
Cook the coconut syrup:
150g gula Melaka (chopped)
25g brown sugar
150ml coconut milk
150ml water
3 pandan leaves (knotted)
Mold:
7-inch square baked buns (lined with banana leaves/oiled paper and greased)
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香炸椰香木薯糕
Deed Fried Coconut Cassava Kueh
材料：,
500克木薯（蒸熟，趁热压成泥）
90 克赤黄糖/幼糖
100克白椰丝
材料B（面糊）
70克普通面粉
35克粘米粉
1茶匙盐
半茶匙泡打粉
120清水
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Deed Fried Coconut Cassava Kueh
Ingredients:
500g cassava (steamed, mashed while hot)
90g brown/caster sugar
100g shredded coconut
ingredients B (batter)
70g plain flour
35g rice flour
1 tsp salt
½ teaspoon baking powder
120ml water
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烤木薯糕 Bingka Ubi Kayu/ Baked Cassava Cake
分量：
7x7方形烤盤
材料：
500-550克去皮木薯
140克細砂糖 (这个中甜，不吃甜的，可以减糖）
150毫升濃縮椰奶
40克融化牛油（可以减到20克）
1/2 茶匙鹽
15 克蛋黃粉（如果是黃木薯，可以不放）
1 湯匙木薯粉（讓口感QQ）
1片香蕉葉
Bingka Ubi Kayu / Baked Cassava Cake
Weight:
7x7 square baking pan
Ingredients:
500-550g peeled cassava
140g caster sugar
150ml concentrated coconut milk
40g melted butter
1/2 teaspoon salt
15g custard powder (if it is yellow cassava, not need to put)
1 tbsp tapioca flour (makes the taste QQ)
1 banana leaf
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椰糖木薯甜點
Palm Sugar Cassava Dessert
材料 :
适量新鲜木薯
适量椰糖（切碎）
清水 - 适量
香兰叶 - 几片
Ingredient :
fresh cassava
coconut sugar (chopped)
Water
Pandan leaves - a few pieces
#木薯
#甜品食譜
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