Рет қаралды 255
I'm currently losing my mind over the tariffs stuff over here but before we get to that, here's a somewhat cheerier video I recorded last week about American Single Malt Whiskeys. Hooray! As of rules approved in mid-December and active as of January, the TTB has finally established a legal standard for the category: www.ttb.gov/pu.... As with Scotland, consumers in the US and worldwide now know basically what they're getting with a bottle labeled in this way - so, e.g., no more year-old new make cluttering up the shelves. And that's as good an excuse as any to taste through a flight of the things:
St. George Single Malt Whiskey, Lot SM022 (Alameda, CA; bottled 2022; 43% ABV), 84🤔/100
Clermont Steep American Single Malt Scotch Whiskey (Jim Beam, Clermont, KY; aged in new American oak for 60 months; bottled 2023; 47% ABV), 83+/100
Minden Mill 5 Year Old Single Malt Whiskey (Minden, NV; aged in American and French oak, bottled 2024; unchillfiltered; 47% ABV), 85+/100
Judson & Moore Single Malt Scotch Whiskey (Chicago, IL; 65% applewood smoked malt, aged 2 years, batch 4; bottled circa 2024; 47% ABV), 85+/100
McCarthy's 6 Year Old Oregon Single Malt Scotch Whiskey, Batch MC6 22-01 (Clear Creek Distillery, Hood River, OR; aged in Garryana oak, bottled 9/8/22; unchillfiltered; 50% ABV), 88+/100
The St. George is a fairly high-quality head-scratcher, but a head-scratcher all the same. Think old Sauternes meets a fistful of flowers and a California IPA and you're close. It's enjoyable and certainly something I think all the nerds out there should try, but it's not winning the flight. That said, it's still easier to take than the Clermont Steep from Freddie Noe, which presents as an intersection between a bourbon and a herbal liqueur. It desperately needs gentler maturation - how about some ex-bourbon casks, guys? - but the quality isn't bad, even if the appeal is limited.
The Minden Mill, presented by former Clear Creek head distiller Joe O'Sullivan, is - hands down - the biggest crowd pleaser of the flight. The achievement here is that if you've ever had a single malt before in your life then this has essentially no difficulty curve, and yet at the same time it's totally its own thing. Imagine a fruity Speysider and a Petite Champagne had a love child. That's a hard combination to beat but the J&M (from here in Chicago!) just about manages it, at least if you're up for tasting an apple porridge eau-de-vie smothered in nutshells and mud. I love it.
But realistically nothing here was going to beat the McCarthy's 6, now finally - finally! - available in Illinois. You're going to either love or hate the earthy, grungy combination of peat and garryana, but if it's your thing then this is a hell of a ride. No, it's not quite as good as the rum cask one ( • Fresh Peat: Port Askai... ) or my old Party Source dusty ( • American Malts I: Stra... ), but we're very close.
Extra special thanks to my Different Spirits on Patreon ( / differentspirits ) -
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