Bò bía ngọt vendors are like superheroes. They wouldn't show up when we wanted them. They would show up unexpectedly only when we need them.
@thao.66623 күн бұрын
🤣🤣🤣 you have the right experience
@onetouti20 күн бұрын
They're often in front of schools
@yeschefwithchadkubanoff18 күн бұрын
@@thaiduongtruong8195 🤣😁
@tomevers66708 күн бұрын
@@yeschefwithchadkubanoffBo bia = spring rolls
@KhanhTheLearnerАй бұрын
I don't usually have these street desserts, but there is a traditional sweet that I like, and it's called "bánh đậu xanh" or mung bean cake. It's mung bean cooked to perfection, mashed, sweetened, and then formed into squares and cut into smaller squares. It's slightly sweet, kinda dry, and has a unique flavor. The dryness is actually preferred because we don't just eat it by itself; we pair it with a hot cup of tea. To me this is the Vietnamese answer to English tea and cake.
@purpleshake6768Ай бұрын
u make me crave banh dau xanh again ughhhhh
@ngochainguyen6544Ай бұрын
banh dau xanh is fire 🔥🔥🔥
@reisenudongein.1Ай бұрын
Dryness of Hai Duong delicacy...
@nguoithuahuong4920Ай бұрын
it's stick in the throat i don't like that feel
@reisenudongein.1Ай бұрын
@@nguoithuahuong4920 it's too sweet that it burn throat
@marielamariela5971Ай бұрын
as Indonesian I even got surprised by their desserts variety at traditional market the first time I come to Ho Chi Minh at that time 😂😂. Many is similar to other south east Asia countries, but still I love Vietnamese foods, amazingly good. Yummm!!
@chidokato21121 күн бұрын
indog
@Varaize20 күн бұрын
@@chidokato211 Calm down
@leesulk819220 күн бұрын
thanks u , ms indonesian 🥰
@chocolatee160218 күн бұрын
Thank you so much for loving Vietnam 💗💗
@lehnsherr424217 күн бұрын
yours are not so bad yourself, Indo food is the bomb
@shelleyanne18Ай бұрын
When I lived in Vietnam growing up, my favourite sweet was the pandan cake with coconut filling - there was one vendor who would walk through our alley way randomly, and I would run to him! He would only ever show up, you could never find him when you wanted it 😭 if you ever see something like this I would love to see it! I miss Vietnam so much
@WhatThePhoАй бұрын
Wow! The storytelling, the filming, and the video editing 😮 Everything is excellent, Chad! I know how hard to film in summer days in Saigon, so kudos to you. Keep up the good work! 💪🏼💪🏼
@ocmanga5685Ай бұрын
Hello chuỵ😊
@yeschefwithchadkubanoffАй бұрын
Thank you so much. We are trying hard.
@ledanhlamvip12Ай бұрын
Good job Pho. Your channel is getting more recognition that you deserve
@jilldawson89Ай бұрын
In the US, we have 31 flavors of ice cream. In Vietnam, they have 60 types of Che. My favorite che are: Che 7 mau (colors), Che Dau Xanh nuoc dua bot ban, and Che Troi Nuoc.
@VanNienCuuViThienHo17 күн бұрын
Oh no ... U have infected
@adw689416 күн бұрын
those dishes come from China, not Vietnam, especially Chè trôi nước
@VanNienCuuViThienHo16 күн бұрын
@@adw6894 China is a cultural thief, the Han people have a culture of eating spicy and salty food, and this sweet soup is super sweet, not to the taste of Chinese people, don't be so greedy, so why Covid guys? Why don't you admit it was made in China?
@VanNienCuuViThienHo16 күн бұрын
@@adw6894 China is a cultural thief, the Han people have a culture of eating spicy and salty food,
@cinderella_206328 күн бұрын
I love how you speak the name of the food in Vietnamese and separately translate it in English. Btw, your accent when you speak Vietnamese is crazily cute. A fascinating video, thank you.
@yeschefwithchadkubanoff27 күн бұрын
@@cinderella_2063 love to hear it, thank you
@mrkuro6428Ай бұрын
I quite like this guy for the way he edits. I'm also a citizen of Vietnam and I see him sharing about Vietnamese cuisine with friends around the world. I hope he will continue to work to share cuisine not only Vietnamese but also from many other countries. Hope you stay healthy and always upload videos so we can follow your exciting journey (I use Google translate to write so don't criticize me XD)
@wibhmdn4226Ай бұрын
Thank you for the video, looks good. I have been in Ho Chi Minh in 2010 for 4 days. From Indonesia 🇮🇩
@Ethical_IdkАй бұрын
“Che” is one of my most favourite desert. It’s sweet and creamy with a lot of topping like jelly .
@KFC431Ай бұрын
Vietnamese deserts are so underrated
@Ethical_IdkАй бұрын
@@KFC431 Yes they are so good! I’m a Vietnamese my self
@KFC431Ай бұрын
@@Ethical_Idk me too man. Me too
@LiLt1116Ай бұрын
This guy deserve 400k to 500k subscriber come on guys share his channel to your friend Epic edit Great contents
@yeschefwithchadkubanoffАй бұрын
@@LiLt1116 thank you so much
@makamiusless1954Ай бұрын
Next time you should really bring "Tào phớ" to a video. It's similar to Chè but not quite. To me it's kinda like if Flan and Chè have a child together. The "flan" in Tào Phớ is Tofu (or something I have no idea) that's been sweetened and just melts in your mouth. It's custardy and creamy but still very light. Usually tào phớ is served hot for some reason but when it's ice cold like Chè, sheesh. And also when it's sold at a vendor that just keeps moving around, the "Tào phớ" song is so catchy and iconic lol (Same with "Bánh Đúc" and many more) XD Edit: so the Tào Phớ "flan" isn't sweetened, I haven't had it in a while so yeah :")
@gumayusieАй бұрын
món tủ của tuiii 👏👏👏
@TaskForce3387Ай бұрын
@@gumayusie bro he not from vietnam
@daisywhite9620 күн бұрын
Iced Tào phớ is more Northern thing so you don't find it much in Saigon.
@makamiusless195419 күн бұрын
@@daisywhite96 huh, okay I see, ty for the info ^^
@minhluong53272 күн бұрын
@@daisywhite96 In South Vietnam, it is called 'Tàu hủ' , it's a long-standing traditional dish there, and they rarely eat it with ice, but mostly eat it hot or warm like kinds of hot 'Chè'. To quench thirst or cool down, South Vietnamese people have other ways of eating, and so much other types of desserts
@Precisionist_AntifierАй бұрын
That milk and jelly dish is a banger bro
@godpa8083Ай бұрын
for me, Hue has the best Chè in Việt Nam
@KhanhTheLearnerАй бұрын
"bò bía" itself is a borrowed word "popiah" from Cantonese, I think, or from Fujian/Teochew. It is not originally Vietnamese so it's not "beef something" hahaha. It is a rolled up dessert, and it's quite good. You can find popiah sold in Singapore as well, because there's a Teochew community there.
@mimimarcusАй бұрын
Yes, you're right that the term "bò bía" is referring to a Cantonese dish, but that dish is a savory dish that was modified to fit local tastes when some Cantonese immigrated into Vietnam decades or centuries ago. However, the dessert here is a 100% Vietnamese dish. It just borrowed the term "bò bía" to describe itself as a roll dish.
@bachhongtranАй бұрын
So what does 'popiah' mean?
@KhanhTheLearnerАй бұрын
@@bachhongtran It means 'thin skin' or 'thin bread' or 'thin wrap'. It refers to the shape of the spring roll.
@snake0911Ай бұрын
Pandan is really underrated. I personally think it’s better than vanilla.
@adw689416 күн бұрын
not everyone has the same taste as you. Vanilla is way better for most of food
@snake091116 күн бұрын
@@adw6894 of course everyone has different taste. that’s why I said “personally”.
@mayaclaypool5584Ай бұрын
I'll have to try those when I'm in Vietnam! My go-to's are always Chè Ba Màu, Bánh da lợn, Chè trôi nước, and Chè Đậu Ván.
@adw689416 күн бұрын
too sweet, try to put more water into them to feel better
@amawse8007Ай бұрын
The desserts sometimes got too sweet, thats why it always comes with tea, either iced or warm, it was such a banger
@lethaonguyenthi521124 күн бұрын
I'm Vietnamese, living in D4, working in D7. Thank you so much for this video. I will definitely try the Che and Flan.
@SimplyK888Ай бұрын
My favourite dessert has got to be "Bo Bia Ngot". I have never tried it but I love the combination of coconut, crushed peanuts and crunchy sugar sticks all wrapped in a springroll skin. It's not hard to imagine the flavor and texture....yummmm!! The crunchy sugar sticks looked very much like the peanut candy sticks that I used to eat growing up in Singapore 😋 Definitely looking forward to visiting Vietnam.
@AtayaTaisiyaАй бұрын
Thêm bát tào phớ nx là chuẩn bài :))))
@innocentboi7321Ай бұрын
I'm living on Nguyen Thi Thap, D7 too. D7 is truely a heaven of food if you do spend much efforts on searching for food. There're good food with good price everywhere. Besides, I would like to recommend you to try "Com Binh Dan", a kind of dish that you will be served white rice with salty dishes, such as braised pork belly, braised fish, fried shrimps, etc.
@MissNulisАй бұрын
I would love the chewy banana pandan too!!!! Everything I love in one plate! Oooohhh. Thanks for this!
@g.wolfsterr8788Ай бұрын
I guess I need to find these places in Sai Gon so I can have a snack because this looks way too good, and I feel ashamed not knowing these places despite being a Sai Gon resident
@SIGMAPLAYZBEDWARSАй бұрын
lol its simply just any chè, trust me its tasty
@cn57903 күн бұрын
Very good pronunciation! Street foods in Vietnam are so good. One can find food any time of day.
@VioletNgocj_580Ай бұрын
I love " Sâm Bổ Lượng" that i can eat it every day after the meal❤
@vivt6421Ай бұрын
The smell and taste of sam bo luong are odd to me. I never crave it, but I do LOVE che. If I live in VN, I'd probably have a different type of che everyday.
@FishyPoosАй бұрын
Love the editing!!! Amazing editor!
@ScuerhandsomesАй бұрын
I am Vietnamese and I feel this guy is right, Vietnamese food is quite delicious that I have ever eaten. Thank you for spreading the dish to others
@sirhoopalot1Ай бұрын
Chè chuói and chè bà ba are also super popular. There are seemingly hundreds of variants, just like xôi.
@DiepPhamAsiaАй бұрын
Hey Chad, already in love with your content and I am a Vietnamese living in Sai Gon right now for my whole life, what a channel - really
@yeschefwithchadkubanoffАй бұрын
Tgank you do much
@yushikuang787710 күн бұрын
Thank you for the tour. Everything looks so good! Except the soup deserts 😜. We have visited Hong-Kong a decade ago and they also have tradition desert shops with many sorts of desert soups… too exotic for me! But i love everything that contain fruits, coconut or red beans! I just made a sticky coconut rice mango desert from youtube. Tried in a night market this summer in Canada and my whole family was eating in MY bowl… nobody wanna to purchase another one as the stand was so busy and the line freaking long. So I decided to buy a 📦 of mango and here we are! Happy summer time!
@theo7049Ай бұрын
I've really come to love your videos and you wouldn't imagine how happy I get when I see you've uploaded.. just like a little kid lol.
@sripalig17 күн бұрын
Thanks for sharing! That grilled sticky rice banana with pandan flavored coconut sauce (OMG!) had my mouth watering!
@edgerritsen5479Ай бұрын
Tried most of them and all tasted so good! Very curious to try your last dessert of grilled banana with pandan leave. There's always so much more to discover in Vietnam...
@jayolovitt5969Ай бұрын
Sâm bô luong is pretty great. I’ve had it a few times and it really hits the spot on a hot day.
@wolly52Ай бұрын
Bro even has the slight Southern accent. a true vietnamese. No way you even got lost in the alleys. Yes.
@dinhthy3332Ай бұрын
giant yellow ball called "chè khoai dẻo'' basically come from Taiwan with different kind of yam. it can be different color (yellow from sweet potato, light purple from taro). some dessert dishes in VN we also served as add-on topping. love your video
@ThayGojo1phan2Ай бұрын
*I was very happy to see a foreign KZbin channel reviewing Vietnamese food that was both good and made me hungry😂*
@RewDowns10 күн бұрын
I discovered che at one of my local Laotian restaurants and it became my favorite thing to eat in the summer, I crave the iced one!
@yeschefwithchadkubanoff10 күн бұрын
Definitely perfect in the hot weather
@juj9846Ай бұрын
Vietnamese desserts are the best!! It is more complex to make than baking cookies, but totally worth it. I love everything with sticky rice and pandan has an awesome scent.
@nguyenmanhhung5506Ай бұрын
I like the part when he said 0:07
@tqwwan9339Ай бұрын
CUMS 🗣️😭🔥🔥🔥💯💯✍️✍️✍️
@ladygrays6387Ай бұрын
They all look so good
@TienNguyen-eu2tjАй бұрын
Have you ever try “bánh thập cẩm nước cốt dừa”? This is delicious too.
@yhachpham72918 күн бұрын
I make it a rule to always stop for a roll of Bo Bia or two whenever a vendor is spotted. There are so few of them these days that when one appears before me it's like the universe is telling me it's time for a treat.
@sinhduy359818 күн бұрын
When it comes to chè at Chè Cô 7, you might've forgotten to mention the coconut broth. It's fatty, sweet and it's what makes every ingredients in a bowl of "chè" get connected and mixed together, thus giving you such a tasty experience when you eat "chè".
@KaizCh11 күн бұрын
The best thing about Vietnamese snacks is that a lot of them incorporate fruits, dried or fresh, which is healthier for you than any snacks like oreo or lays.
@user-yt6rk5di1oАй бұрын
Tôi rất vui vì nhiều người thích đất nước tôi đến như vậy❤
I dunno if you ever try Kem Chiên which is fry ice-cream but that's a must try desserts if you're looking for a interesting things to chill in these rainy season. And yeah, because it's a "hot and cold" dessert combine with each other so is contraindicated with anyone who has weak stomach. :D try it at Kem Ký - 177 Hải Thượng Lãn Ông St, Dis 5. Also there're Kem Xôi, which is "Ice-cream with Sticky Rice" (use to come with coconut flavor), you can find it at Cà-rem Kem Dừa Thái 191 Cách Mạng Tháng 8 St, Ward 4, Dis 3.
@sounie5041Ай бұрын
Oh and although these one are not a desserts, but I wanna see you try one of my favorite (and many genZ too) fast food which is Bánh Tráng Trộn (Rice Paper Salad), Bánh Tráng Cuốn (Rolled Rice Paper Salad), Bánh Tráng Lụi (Western Highlands Rolled Rice Paper) and Tré Trộn (I dunno what this is called in english but Tré is Fermented Pork Skin and Trộn is mixed together, with many more ingredients). You can find the first two in every streets but the others are only found at the vendor or online store.
@Wider120220 күн бұрын
I am a Vietnamese and I like the desserts you eat. You are right, they are popular here. But I laughed a lot when I heared you say the name of the dessert. You are wrong when you told me about the name and the things made the dessert. I know that the desserts are very nice, and there aren't only the things you ate. You need to try more!
@hueduong2282Ай бұрын
Damn bro, I love your contents so much, I know you from like facebook?? I mean i watched the video posted when you went outside to buy things using vietnamese? Anyway glad you're on youtube now. I'm more than impressed by the effort you put to create the videos and the passion you have for vietnamese cuisine. Espl since you are from a very different culture, it's even more interesting to see how you describe your experience. I will stay to support you as much as possible dude🎉
@yeschefwithchadkubanoffАй бұрын
I appreciate your support, thank you
@tuovan4467Ай бұрын
Chúc kênh sớm đạt 100k sub😁😁
@urordinaryguy17 күн бұрын
Bò bía is a term we borrowed from Chinese, Canton or Hakka region. When they came to Vietnam, they brought their culture and cuisine. Bò bía is one of those. Nothing to do with beef actually 😂
@thanhola2812Ай бұрын
Chuốt Xiêm => chuối này có kết cấu thịt dai, thích hợp để làm nguyên liệu bánh, khác với Chuối Già Hương (Già Cui) có kết cấu thịt quá mềm, bị quá mềm khi nấu
@hieuho2652Ай бұрын
Another banger video from Chad! Keep up the great work!
@leehaseley2164Ай бұрын
I am a huge Che fan. Here is Thailand we have some versions, but nowhere near as many as in Việt Nam. There are days when only Che will do, and i will drive for an hour yo get some😅
@mylinhnguyenthi17721 күн бұрын
In my place, they even include a scoop of ice cream in bò bía ngọt, which takes the flavor to the next level.
@mchouleeАй бұрын
The banana really goes well with vanilla icecream 🎉
@trungdao588424 күн бұрын
Cảm ơn kênh đã đưa những món ngon của Đất Nước Việt Nam ❤ ,rất hay ,ý nghĩa và rất đúng ,còn vụ Bò Bía Ngọt (Bò = Beef) thật ra đúng là Po-pia ,"ngọt" là phân biệt món ăn chơi >< "mặn" : "bò bía mặn" là món cuộn gồm thịt ,tôm ,rau vân vân ...kiểu phát âm "bò bía" tiếng lóng năm thời kỳ cũ chưa có sách vở ,việc học không thông dụng như bây giờ .ví dụ : hello = hé-lô ,đọc na ná .theo thời gian đọc sao ghi vậy luôn 😂
@nguyenhuyhoang7620Ай бұрын
as a Vietnamese who live 24 years in VN, i still not eat all the desserts in VN
@leehaseley2164Ай бұрын
I think that it would be impossible because of how much wonderful regional variety and innovation there is❤
@onetouti20 күн бұрын
❤ I wish I could have any of these in Paris.
@sweettea943Ай бұрын
Can you please do a bot chien episode when you get the chance? It's one of my favs and I would love to know all the good places to get it for future reference!
@baotrannguyenchau25 күн бұрын
I’m Vietnam in sai gon . And already try some them but my favorite is the fried banana
@duchong9677Ай бұрын
Thank you, all my favorite desserts are in this video. The sticky rice grilled banana place is in Saigon/HCMC?
@khaay1519 күн бұрын
có những đồ ăn tráng miệng hay đồ ăn vặt mà giờ ít xuất hiện là "kẹo kéo" , "kẹo chỉ" , "kẹo mạch nha"
@duynguyenduc2210Ай бұрын
As a vietnamese.I don't know how i never heard of "chuối nếp nướng" befor lol
@haochuuuu7726Ай бұрын
it's just when I'm lying in bed and come across Chads new vid about vietnamese desserts, shit that hits very hard
@CalvinTuanTranАй бұрын
Bò bía ngọt really brought back a lot of good memories ❤❤❤
@quynhchinguyen8554Ай бұрын
In my opinion, "Chuối nếp nướng" is the best dessert in Vietnam. 👍
@TrangNguyen-my2xs21 күн бұрын
Bía has a meaning, sir. Bía, or pía, is the type of rice paper wrap around the dessert, originated from a hokkienese word. It’s the sweeter, thinner version of the wrap for Pekking Duck.
@hwanggummy5018Ай бұрын
I have to try these!!
@johnsullivan2563Ай бұрын
One of my favorite of your videos Chad
@skrtz_1725 күн бұрын
You should try "kem xôi" aka sticky rice ice cream. It's an interesting combination
@SaharaNguyen-jj7qw18 күн бұрын
OMG this look good I will try it when I come to VIETNAMESE!❤
@Zombie-gaminАй бұрын
7:32 as a vietnamese i also never heard of avocado 💀
@BonfanyumlozmaiphenАй бұрын
cảm ơn vì ghé vn
@AerithLarriteАй бұрын
All this dish are awesome
@LanTho0419 күн бұрын
Chào mừng anh đã đến việt nam❤
@FreeSpeech18124 күн бұрын
The last one is my favorite, too.
@lichtran577Ай бұрын
your videos always make me feel hungry !! keep doing it Chad
@yamuiemataАй бұрын
Oh my god the last desert had my mouth watering and craving 😲🫠🤤
@yevonsamaАй бұрын
I don't know what "bò bía" means,too. But they usually use this word to call these kinds of rolls, where you put many things in a rice paper(or something that looks similar to rice paper), and roll it. Certainly "bò" in "bò bía" don't have any involvement with beef at all.
@NIXTHEWIERDOO13 күн бұрын
Thêm tô phở bò tái nữa là chuẩn bài❤
@Edward7164K5Ай бұрын
I never see anyone eat "' bò bía ngọt" and "bánh chuối" as a dessert,they are much like street food that u can actually get full while eating. dessert should be cool and fresh like the taro " chè" u ate,but i suggest u should eat 'tào phớ" is a really cool dish to eat for dessert
@naldothadeus6310Ай бұрын
I saw the chinsu commercial, and i gotta tell you it's a bit off the limit. Chinsu is a popular brand but it's also a controversial brand. Using their chilly sauce with rice is kinda offensive to Vietnamese. And I believe there'll be some inappropriate word from some people to you in later days, but don't worry it's temporary, ppl will quickly forget about it. But make sure not to work with masan in the future. Wish you best.
@trieugia999Ай бұрын
That blue chè looks so damn good, i'll try it tmr
@vvictor9093Ай бұрын
Look delicious!!! But remember we dont use Chinsu for cơm tấm
@loonarmargoАй бұрын
More videos like this please ❤❤❤
@thebeaverking3135Ай бұрын
The banh chunk is really good done as a fried pancake
@adw689416 күн бұрын
I'm a Vietnamese living in Vietnam but I don't know this food, it's not popular overall
@QuynhLe-bk3dr11 күн бұрын
Then maybe you just don't live in Saigon 🤷♀️
@duyhuongnguyen318517 сағат бұрын
Im Vietnamese and i live in Vietnam
@supersuoi8320Ай бұрын
Thank you for trying Vietnamese food
@nocancelcultureaccepted9316Ай бұрын
I can assure you that it’s more entertaining with you including your kids in for their reaction and comment of the food.
@trinhminhthu-vw4ur27 күн бұрын
Yeah Flan Dì Chi, it's my top Flan and Panna cotta 😆😆
@hoangvivi942329 күн бұрын
thế a zai đã thử chè heo quay chưa :))))) thử bánh sầu riêng, kẹo chỉ, chè khoai dẻo, chè sầu, bánh khoai chiên, sữa đậu nành, bánh bột lọc, bánh ngải, bánh bánh gai, bánh dày, bánh giò, bánh su kem, bánh lá ít, bánh căn chưaaa =)) ko bt trong sài gòn sao chứ ở hà nội mấy bà bán bánh bò bía đứng đầy ngoài đường dọc hồ tây
@SPADEZ-924 күн бұрын
Món cuối cùng nhìn ngon quá đi
@nhiarslain2422Ай бұрын
I am drooling.
@vht121 күн бұрын
bánh flan, ng pháp gọi là caramel crème. nếu các b thấy ng việt gọi bánh flan là caramel, họ k gọi sai đâu nhé
@__ducm.inh_Ай бұрын
I love your video, keep going bro
@HenryWrideExploresАй бұрын
6:53 Flan in Vietnam is so delicious!!
@dumkswogpham7416Ай бұрын
you should try "bánh tráng kẹo" my childhood food
@yeschefwithchadkubanoffАй бұрын
Is that out the Bo bia ngot vendors?
@godpa8083Ай бұрын
@@yeschefwithchadkubanoff like bò bía but make from bánh tráng tròn & kẹo kéo
@dumkswogpham7416Ай бұрын
@@yeschefwithchadkubanoff Bo bia ngot is a different kind, banh trang keo is a snack with crispy rice paper (not the regular one it's a extra thick and crispy one) then there is a layer of malt syrupt on top