Mexican Moms Try Vietnamese Food

[@MamahChannel]

What do you want to see the mamás try next? 😁

[@alejandracruz7868]

Honduras 🇭🇳🇭🇳🇭🇳

[@k1ng.jack_music]

malaysian food!

[@AmericanBacon.]

Japanese!!

[@helaynaestrada6505]

Different Ramen Noodles!!😊

[@MsAzucarada]

Weird pregnancy cravings 🤭

[@gaby-ns3he]

I love how Martha enjoyed every single item 😂

[@MamahChannel]

She appreciates good food 😂

[@homermasterm5827]

​@@MamahChannelfirst like 🤸‍♀️🤩

[@nickbcs58]

Agreed! She likes and is open to different flavors

[@michaelhernandez3137]

I was missing Xochitl! Just give Martha a bag of sugar and she’ll be good lol.

[@thatgirl9532]

Omg she is adorable 🥰

[@zef___]

Martha is the only one who ate the chè ba màu correctly because she mixed everything with the spoon. That's how the individual flavours blend together.

[@888katiechau]

I'm surprised that no one told them to mix it first before eating it. Every Vietnamese dishes on here is not correctly prepared, served and eaten.

[@ptrckwntzatthedisco]

Chinese-American, but love Vietnamese food. Haven't had chè ba màu and bánh da lợn in a while, but they're some of my favorite desserts. The other dishes didn't look properly prepared though. Bánh xèo is delicious when it's fresh, especially wrapped in lettuce and dipped into fish sauce. Phở looked soggy. Also, where's the lime, Thai basil, hoisin sauce, and sriracha?

[@trba_biko]

true, i've seen similar reactions with people not mixing other seasian drinks

[@Yew_chube]

She’s a woman of culture

[@soupmadeofsoup]

she understands us

[@thealmightyollar]

Banh xeo should be eaten fresh since it's pan fried. Eating it cold is like eating french fries after 15 minutes. Even if it's reheated it's not the same.

[@MikeC555]

I don't think most of these meals were prepared correctly. Soft Pho noodles usually means it's been sitting in hot broth too long. No crunch on that sandwich bite. Spring rolls had chewy wrap because it's dried up from sitting. It's also looks like they didn't touch the dipping fish sauce.

[@thealmightyollar]

@@MikeC555 Good points. I mainly focused on banh xeo because it's one of my favorites and the fact that they called it chewy threw me off

[@orbispictus6127]

@@MikeC555 Well actually, fresh Pho noodles in Vietnam are soft. Just don't confuse soft with swollen (as it's been sitting in broth too long) . I can't stand hard and chewy Pho noodles in Europe. Can't say for Pho in the US.

[@johnnguyen3023]

Bánh xèo must be eaten when it's still hot and crispy. Fish sauce has to be good. Banh xèo must be eaten with really good fish sauce, this would give an unami flavor. Without good fish sauce, I would not eat Bánh Xèo (even they're hot and crispy). Same thing with spring roll. Without good sauce with it, I'd not eat spring roll. The sauce gives unami flavor.

[@hockey1freak]

@@johnnguyen3023 my wife (who is vietnamese) makes Banh xeo and i eat it out of the pan... still not my cup of tea lol when i see egg color i think soft so it doesn't jive with my brain

[@delaformosa]

I like how Martha made a Mexican name for all the dishes

[@EJVLA1]

Comparing between two cultures 🫶🏽* is what you meant

[@dumpling3309]

​@EJVLA1 no haha she was actually naming everything as a Mexican dish. 😂 it was funny tho

[@keatonnguyen7866]

As I Vietnamese person i thank you for trying our most cultured food🇻🇳

[@thefabfabs]

Everything looks so tasty, I'm searching for vietnamese restauranta rn

[@TheRebornofSocialVietSub]

@@thefabfabs best ever food review show ❤❤

[@qcao]

@@thefabfabs ohh nice! Let us know how you feel about them lol 😊

[@keatonnguyen7866]

@@thefabfabs I hope you like it😊

[@MoonlightGem]

Mexican here 🙋🏻‍♀️ I have to have Vietnamese food at least once a week 😅 currently pregnant and crave pho every day 🤭

[@neverhat]

the best part of this video is Martha saying the name of the food 😂😂 3:59 had me dying

[@valentinava6938]

Yes! 😂❤😂

[@1996.stoner]

LMFAOOO I JUST NOTICED 😂

[@elray5531]

Straight up Mexican 😂😂😂 love it

[@cl4241]

6:55 cheeeee 🎵

[@neverhat]

​@@cl4241 😂😂😂 I just noticed that one

[@apacolypz11]

Martha is everyone's other Momma! Love her voice, spirit and passion for good food!

[@josephmao5077]

I figured someone would take issue with sweet beans 😂. For some of us Asian people, savory beans took a while to adjust to as well

[@sherryillk]

There are savory beans in pretty much every Asian cuisine though.

[@josephmao5077]

@sherryillk My Taiwanese family never had savory beans other than the single jar of black bean chili sauce-which none of us ever touched.

[@sherryillk]

@@josephmao5077 Never had soybeans braised in anything? Or black eyed peas in soup? Admittedly we didn't eat many savory bean dishes outside of the fermented bean sauces but they do exist in Chinese cuisine.

[@angnguyenha7203]

Peas and green beans are common in savory dishes in vietnam, but black beans are not. I don’t like the Mexican black bean stew, it taste like fermented beans which is weird.

[@jordyngardner-nguyen1664]

i still cant eat beans in a savory way :,( im so used to it being in my desserts

[@ngocthieninh4355]

for a little bit more of information, Vietnamese dishes usually come with sauces the sauces will complete the flavor of the dishes and a dish can come with different sauces

[@aznmochibunny]

Glad you guys tried Vietnamese food, but for the foods like the spring/summer rolls and the banh xeo, those are so much better fresh. The rice paper on the rolls look wilted, and the mamahs said it was chewy, which is a big giveaway. The banh xeo, since it's pan fried, should be crispy, which is why they said it was rubbery.

[@888katiechau]

And I didn't see them dipped it the fish sauce. Probably people didn't show them how to eat correctly.

[@phoboogie]

forreal, food looks hot garbage. Banh xeo needs to be crispy.

[@v.j.3029]

I'm not even sure if the last noodle dish is actually Vietnamese, it looks more like a Chinese noodle dish. You can definitely add Sriracha to it for added hotness. And it's a shame they didn't try any fried imperial rolls (cha gio), that shit is to die for.

[@xwrtk]

@@v.j.3029It is from both countries(Vietnam and china). Each country has their own version.

[@badjokecoke]

I think it's cool how this channel started out with just Xóchitl and Lucy. Now we have a whole handful of Mamah's to enjoy 😌

[@jessicahuynh2116]

Martha is so cute and pronounces the item pretty well. Viet food is tricky sometimes. Everything is meant to be eaten together but is customizable. There’s always chili at the table to add spice but only if you want to. Banh xeo needs to be eaten fresh or it’ll get spongey vs crispy. Air fry helps. Spring rolls also should be steamed to bring moisture back to the rice paper and always eaten with sauce. You can also throw chili in the sauces. Pate is definitely an acquired taste. For a newbie, I feel like banh mi thit nuong would have been better. Glad y’all did this 🎉

[@elsareza3143]

Y’all need to get Martha to Vietnam!

[@kristhymorales5526]

I love so much that Martha said that it’s good for her to try Vietnamese food in case she goes someday - THAT would be such a fun video!!

[@Estenberg]

I love the older woman in the flower dress. She accepts every dish for what it is, tastes everything, and finds it all delicious.

[@vii3tpriinc3ss2010]

I love the 2nd mama, she TRIED AND LOVED everything! ❤❤

[@Filiku]

A lot of Mexicans fill up the Chinese buffets and Pho restaurants here in Utah so it's safe to say we love all kinds of food. Thanks for sharing!

[@CindyCindyBoBindy]

This! I love how these ladies honored the foods of another culture and tried everything instead of turning up their nose or mocking it. They were happy to say they enjoyed most of the flavors, and if they didn’t like something they acknowledged that it was just their taste preferences, not a condemnation of an entire cuisine.

[@CrimsonStigmata]

Bánh Xèo should not be cold and rubbery like that. It's best eaten right after you make it. The outer shell is suppose to be thin and very crispy.

[@jeniececollazo7033]

Martha is such a foodie I love her she's amazing.❤❤❤

[@luongo7886]

I especially like her sophisticated and elegant manner.

[@jeniececollazo7033]

@@luongo7886 Yes

[@jeffmorse645]

That's the thing about Southern California - there are so many different cuisines! Mexican, Central American, all kinds of Chinese, Korean, Vietnamese, Persian, Armenian, plus good old American. It's amazing.

[@lykndeltoro8412]

Make a video about it this one is about Mexicans and vietnamese not central Americans ig no rant po s

[@jeffmorse645]

@@lykndeltoro8412 SMH - go away.

[@linetterios]

I just love Martha, she is open to trying things and always really enjoys the food.

[@lianne4040]

I love the mom with the curly hair, shes so cheerful and happy I smile when shes happy😁

[@ImSoKhou]

i really love their kindness and the respect they have for other foods. Also i love how open minded they are willing to try new things. We can be best friends, lol.

[@izyuseryuz1756]

Bruh I love Martha she's so positive, appreciative and open to many foods

[@mariapaulastepanian9930]

Mamah rocks! I lost my mom 4 years ago… I have never been able to recover from that blow… but watching mamah brings a little bit of that mom love to my heart ♥️ Thank you!

[@sanvika3797]

Marthaaaaaa is a real foodiee..The other mum’s reaction are also quite wholesome 🥺❤️ Please make them try Indian Cuisine too❤️❤️

[@RodrygoTanaka]

I am latino and asian, so savory and sweet beans are part of my diet. But I can see that it can be difficult to eat sweet beans if you're not used to

[@zef___]

I wished the mamas had tried our vietnamese avocado shake lol they probably would have lost it

[@bobbysmith8095]

Yeah I didn't like bean in Mexcian for a long time cuz being Asian, most bean were sweet. We don't have a lot of savory bean dish like Mexican. So I didn;t like the savory for a long time.

[@onlydbrasko]

like eating fries with mayonnaise 😅

[@D-ng3mc]

Yes same!!!! When I first tried savory beans like frijoles, I couldn’t fathom the taste at all because I was used to sweet beans, but eventually I ended up loving the best of both worlds.

[@rgdssd]

As a Mexican, that’s the one Asian food I CANNOT do- sweet beans! 😂 I can do the fermented fish sauce and all kinds of crazy seafood stuff, but sweet beans? Absolutely not! Lol

[@fab_jon]

im from SJ and all the mexicans here love vietnamese food and vise versa ❣️

[@divot1935]

I'm from San Jose too. Hands down the best Vietnamese and Mexican food to be found in this city! I love them both!

[@v.j.3029]

Both cultures use a lot of cilantro so I can see why.

[@zelrius8714]

I'm Vietnamese and there are different types of things you can put into Banh Mi, they're not all the same and you can literally customize your Banh Mi depending where you go and like put whatever you want on it or they'll give you a bag of it. I am also picky what type of meat I eat on it. For Banh Xeo, my mom cooks it GOOD ASF and we just add soy sauce on it and it's the BEST and it's not bitter or bland or chewy, I think it was definitely made wrong here. It should be eaten fresh as soon as it's cooked

[@tuyeuhan1]

As a vietnamese , I would love to try more Mexican food.

[@lalavibes8054]

Lmao I love Martha!! Her positivity is contagious! She needs to be in more videos!!

[@sarahl9398]

The oldest one is adorable!!! Martha? I'm glad her energy is so bright and she's so willing to eat the various Vietnamese foods with great gusto :')

[@latishayang952]

These mamas are so respectful and open minded. ❤

[@rehabilitator]

Do a segment of Martha trying to pronounce foreign food names 😂

[@megd6754]

The inherent grace & inclusive nature of Mexican women is on full display here.

[@swthero]

The grandma she the real one didn’t complain and enjoyed every food. Love her

[@susanaduenas4009]

I LOVE MARTHA she’s the cutest person ever omg 🥹🥹🥹😍😍😍🥰🥰🥰🥰🥰❤️❤️❤️

[@dazedneptune]

They should try bun Bo hue. It’s a spicier, heavier pork and noodle soup dish from the central region.

[@alextao3774]

I wish my auntie could cook for all these lovely ladies.. so sweet. so open minded and its like the way they explain what they like and dont. you know you can make something they would love. extra love to martha who loved it all

[@nhk403]

YES this was the episode I was waiting for! I'm so glad they enjoyed most of what they tasted. Also major props for having the correct sauces for each dish. I only wish they had the bbq pork banh mi instead of the cold cut.

[@v.j.3029]

Yeah, you can get a really good or really bad banh mi. Depends on who makes it, the ingredients and the quality of the bread.

[@nathanvalle6997]

In Southern California, its amazing to see the amount of Mexican and Vietnamese people eating each others food. The same use of lime, cilantro, fresh vegetables, tropical fruits, and spiciness I think makes it accessible to both cultures.

[@nicole.143]

when she got that spoon IMMEDIATELY!! LOL I love it!

[@redash22]

i just love how open minded and respectful Martha is towards trying another culture's food. i'm sure there were some dishes that she thought wasn't that good but still had such nice things to say about it. i think it's hard for Mexican people to wrap their heads around the idea of eating beans as a sweet dessert dish so i understand the other 2 ladies apprehension, but Martha was willing to try and still didn't have anything bad to say about it. 🤭 what a sweet and adorable lady ❣ i love the part where she says it's good to learn how to eat food from Vietnam in case she goes there someday. 😁

[@MaskHysteria]

I lived near to a large Vietnamese community in Southern California most of my life and was introduced to Vietnamese food early. Pho Bo Vien, Banh Mi and spring rolls with peanut sauce became regular staples for me are still three of my favorites to this day.

[@LongNguyen-oy7lc]

hãy thử bún bò Huế và bún chả nhé .. rất ngon hơn phở

[@mylesnmore]

I love both mexican & vietnamese food so this was a joy of a video.

[@fluffybunny3622]

For many Vietnamese foods, it is very important that they are served fresh and with the correct sauces. It definitely affects the overall dish.

[@KTAAmy93]

the lady in the flower blouse .... 100 Knows how to eat and actually enjoy the food the right way!

[@brucelee5576]

Ok so the lady did a fantastic job pronouncing the food’s name , like really people who study Vietnamese couldn’t do better.

[@nadsingh]

Martha needs her own show!! I feel like she would be the fun aunty 🎉❤❤

[@thatgirl9532]

Vietnamese food is so delicious 😋 but also quite healthy for you!!! Glad these Mamas’s got try Vietnamese cusine 😁 I hope you guys try Cambodian food one day 🙏

[@tinytnotfound4804]

Being raised by Vietnamese. I’m very happy you made this video. Thank you!

[@efhjjfdth]

Martha was Viet in one of her previous lives 😂❤

[@niamtxiv]

Lol totally 😂

[@BenChurchill76]

I like how Martha tends to take apart all her food. She's analyzing what it's made of before she tries it, LOL!

[@tatsf]

I love how respectful and polite they are! Different than those other KZbin clips where they make their own versions of their culture's food and then try to find ways to dis the other dishes made.

[@kennytransit]

Vietnamese American here! Super happy to see this! :D

[@mph0682]

when banh xeo is fresh, its crispy and theirs is soggy. but when fresh, hella bomb

[@iLLWiLL510]

For the Bánh mi, the French roll comes from the French influence on Vietnam and Mexico.

[@ismailkacar1978]

la senora a la que le encanto todo es tan bonito, y su estilo de comer esta super bien.

[@bondyaliano]

Martha on everything in this video: Esta buena, eh~ 😂

[@DiMacky24]

I always kind of assumed that Mexicans would like Vietnamese food, nice to see my suspicions confirmed. Viet food is different, but it has a lot of familiar fundamentals.

[@DSISketchGurl]

this is so wholesome theyre so respectful and open minded

[@puratranreynolds3330]

I love the mom in the flower shirt, she compared each dish to a Mexican dish They tried all of my favorites!! Now I’m craving a che thai

[@brendaserrano3477]

6:44 I love how she took that bite 😭💓😂😂 she’s so fun I love

[@davidnguyen9114]

I'm vietnamese and I love mexican food. Glad these ladies got to try some of our food and seems they enjoyed almost everything. I think everyone should try other cuisines and it surprises me how so many people go their whole lives without trying vietnamese food or other cuisines. They are missing out by not giving it a chance.

[@bruja6758]

Qué linda doña Martha, todo le gustó ❤❤

[@valentinava6938]

Si

[@joealvarado1062]

The lady with the green background, I’m obsessed with her! She loved everything!

[@droptopp3479]

The older mom was great, shes less picky on textures and enjoys food more for what it is. I wouldve thought the other 2 younger moms would have been the same but they didnt like textures. Alot of mexican food has textures too but it was great seeing them try other culture food

[@vyle2660]

It's so funny to me because I feel the complete opposite about beans. I only had them as a dessert growing up so savory beans were hard to get used to

[@robertliamdenham3891]

I love Marta's expressions and demeanor. She reminds me a lot of my own Mama that I miss dearly.

[@HarrysIndividuals]

5:35 that "Banh xeo" is right on point, the way she said it was smooth

[@kellyyyyyyyyx]

I feel like this was a pretty fair review! We have to remember that everyone grew up developing their own palettes, and I think every review was pretty fair when coming from someone who wasn't as familiar with the Vietnamese cuisine! Excellent review.

[@catherinehubbard1167]

These wonderful women are a blast to watch as they try new foods, each with her own unique style. Vietnamese food is delicious, and they all gave it an open-minded try.

[@xwrtk]

Lucy’s husband is Viet

[@catherinehubbard1167]

@@xwrtk : interesting! So Lucy’s not as new to this food as the others.

[@unknowndeoxys00]

Bún bò huế is a spicier heartier noodle soup of beef and pork, and bò kho is like guisado, with a SE Asian twist (star anise profile). These would've been awesome options 🙌

[@tohdohsibir]

As a Vietnamese American who spent all my life in Houston (a very diverse part of Texas with a ton of Asians and Latinos) and wants to get proficient in Spanish, I absolutely love this channel. I get to work on my Spanish comprehension from listening to these moms, and I'm so happy to see them enjoy my culture's food.

[@c0ng150]

The super old lady with the rose shirt is so adorable. I would love her as a grandma.

[@datnguyen1615]

Trust me, I am vietnamese american. I have a Mexican meal every day for more than 5 years. for me Mexican foods is the best every way, especial truck foods

[@gojosimp4027]

Hello! I love your guy's videos and this is a crazy idea but there should be a Mom's cook-off with judges!

[@papipho1102]

Tôi là người Việt Nam và tôi cảm ơn những người đã đưa ẩm thực và văn hóa Việt Nam đến người khác. Trân trọng cảm ơn và yêu mọi người và yêu hòa bình

[@omarflores108]

🇲🇽🤝🇻🇳 my viet friends are always welcomed to the carne asada!

[@AstonMartinStig]

My Latin friends loves Vietnamese food. And I love Latin food. We find the two cusine similar in some ways.

[@lykndeltoro2269]

Good for them but the video is about Mexicans trying Japanese food not latinos. At no point are latinos mentioned not all latinos are Mexicans. Duur thech inks r ig no ranta f about the west.

[@billyb9067]

Do Lao food!! Mexican folks will love it. Spicy Papaya salad and bbq meats and sticky rice

[@Sai-ts9wm]

Every food served looks so yummy and mouthwatering. I'm a Filipino. I like how everyone was just respectful enough to explain what they don't like about every dish served and what they do like about it. This is how you should do reviews. 😊

[@SparkPrincess]

I love watching people who just enjoys food. Martha is awesome. :D

[@Thatoneasiangirl-9474]

Vietnamese person here! Love pho! Yum! Edit: And the Bánh mi is looking great!

[@sophiaisabelle027]

We appreciate your effort and hard work. God bless you all.

[@MamahChannel]

Thank you! ☺

[@davidk1463]

Love watching all the ladies try new foods!

[@alicepaul6276]

I like their honesty and their diplomacy.🤩

[@joeys-mama]

I love the mom in the black floral dress. I bet she’s great to take out to try various foods.

[@Dnell29]

Martha came to eat! She thoroughly enjoyed all the food. 😊

[@newgrl]

Sweetened Red Beans are incredibly popular in East and Southeast Asia for dessert. From Japanese Red Bean Pancakes (Doroyaki) to Korean Red Bean Porridge (Danpatjuk) and Shaved Ice with Red Beans (Bingsu) to Chinese Red Bean Soup (Hóng Dòu Tāng/红豆汤, Hóng Dòu Gēng/红豆羹 and Hóng Dòu Shā/红豆沙) to Thai Bamboo Sticky Rice (Khao Lam) and Mung Bean Candy (Luk Chub). Sweet red beans are everywhere in the region.

[@monicaperez6672]

Y'all should do a video of all the mamahs and papahs in their young days and show us pictures...

[@xiaoan5226]

I totally understand how Mexican don’t like beans as dessert as they are used to having it as food. Whereas me as a cambodian/Vietnamese, we are used to have bean as dessert and not dishes( maybe there a few dish that use beans) . So I also feel weird when I eat burrito or tortilla that have beans in it.

[@kim.jong.skillz]

I'm super proud all these tias at least tried our food & it made me super happy that 1 of them was super all about every flavor. I don't expect everyone to like every flavor, but the attitude that they each came with was what I liked. They were open to it & not disrespectful at all.

[@petergriffinson1907]

I like how food can bring all walks of life together 🥰

[@katherinemelo7621]

I love how Martha tired to pronounce every dish ❤

[@casperghost1467]

Food brings cultures together. I love it ❤

[@belladiaz1718]

I really love all of you guys so much! I binge these episodes lol ❤

[@chocoballer]

psa you're supposed to have more sauce on the spring rolls and bánh xèo. the sauces bring out the flavor and are at the heart of the dish.

[@twoblink]

That grandma in the brown dress liked just about everything. Awesome.