5 Countries Teach Us How to Level Up the Baked Potato

[@Tomtekatt]

Thank you so much for letting me be a part of this video 🥺 I hope people try the skagenröra, it's the best!

[@lisajaynelewis]

I’m definitely going to try it, you should try my coronation chicken recipe!!

[@tinajohansson4888]

Det är ju jättegott!!!

[@RedHeadAgent]

It looked delicious! I can't wait to try it.

[@ericaspruill8461]

It looked amazing! Can't wait to try it out 😋 🍤

[@jessahaynes767]

We are going to have it for dinner this weekend!

[@bhumika_t]

As an Indian, I am glad you clarified the 'curry' part

[@tayyibajan2324]

I thought the English called it curry because they didn’t know what to say to this new dish so they invented the word curry because that’s what it was made in and they couldn’t say karai (wok). Probably that up but it could be possibility 😅😅

[@L20241]

Curry is from Tamizh Kari

[@hazetube3282]

“as an indian”lmao golden comment bootlicker

[@upsidedownshield5408]

Get some better work

[@edix1673]

England adopted the curry as a national dish back when we owned India. British curry is like American Pizza or Burgers.

[@akankshapatwari4167]

An under stuffed baked potato is just as disappointing as a bath water that is not hot enough.😂

[@sfhc666]

No truer words then that

[@akankshapatwari4167]

@@sfhc666 Thanks

[@minecraft_ketchup8174]

Nobody likes a cold bath :(

[@magpiestudent9357]

Same as a baked potato without enough butter on it. A travesty, really.

[@annbrookens945]

Boy, I LOVE the idea of a baked potato party! Toppings from around the world and tiny baked potatoes to put them on! It just sounds like so much fun! This was a truly wonderful episode for the potato-philes among us, like me!

[@LisaNguyen]

Mmm loaded baked potato

[@odettemarillier1297]

You need to do another baked potatoes episode.... LOVED IT ❤

[@8cherie8]

I'm so proud about this episode, because I was born in Poznań/Poland! I'm glad you enjoyed Pyry z gzikiem ❤

[@russhay422]

Looks 🔥 (amazing)

[@oliwia2546]

​@@russhay422 tastes amazing as well!

[@Eszthy95]

Ja jestem z Wegier, ale mieszkam w Poznaniu!

[@kasiapek7575]

Mam nadzieję, że Ci u Nas dobrze!:)

[@bunnyincloudrecesses9590]

It looks so delicious!

[@JamieHaDov]

Random idea for a series: Holiday foods from around the world. Each episode features an appetiser, soup, main, side, and dessert but it’s like, all Passover or all Christmas

[@alexandrahavasi6210]

Us Swedes would only need one episode for all of our holidays. 😂

[@SherioCheers]

@@alexandrahavasi6210 Haha! My great great grandfather on my father's side came over from Sweden and to this day we have to have Oyster Stew and Ostakaka for every holiday.

[@Narnendil]

@@alexandrahavasi6210 I disagree. Pickled herring and potatoes are in most holiday meals (apart from like kräftskiva and such), but otherwise my family and other families I have visited during the holidays in Sweden eat different things for Christmas, Easter and Midsummer. It might be different in different regions though.

[@NativeWarrior88]

This is a fantastic idea! Very creative!

[@AnniCarlsson]

If she do swedish christmas she need to start in oktober 😂

[@nenenindonu]

Turkish Kumpir is basically a Potato version of Pizza ; you only need a Potato instead of Dough and then it's up to you to decide what to add, tastes amazing !

[@papazataklaattiranimam]

🦎

[@angelestevan1]

Sounds good

[@TheNinnyfee]

I love it so much! Plus gratinated potato as the base. 😄❤️

[@claire2278]

So the opposite of pizza? Italian pizza is made with very few ingredients, the less possible actually. Or you are comparing with American pizza, but that’s not so good 😂

[@justmejenny7986]

What do you usually have for toppings?

[@sallycormier1383]

OK that Brazilian potato segment needed “I’m too sexy for your mouth” playing in the back ground. Lol. We did a potato party once when we lived in Spain with help yourself toppings. The funny thing is my husband bought the potatoes at our neighborhood market and kept telling the clerk “mas” much to her surprise. Then every time he went into the market they would immediately ask “patatas?!” And he felt obliged to buy some whether he wanted any or not.

[@oliveheadwhoa]

I knew "curry" was generally used incorrectly, but I hadn't realized that it just doesn't exist as a specific food in India. Thanks for educating us!

[@franciscopozole]

I wouldn't say it's used incorrectly. Its just an anglicized word for sauce that we use to mean, ingredients in a spiced sauce. Saying pasta sauce isn't wrong, just because pasta sauces have specific names. Its just less specificity. I think the only time you would describe a dish specifically as a curry, would be a home made nondescript concoction of spices that wasn't aiming for anything specific. I am curious what different indian languages would call a generically spiced saucy dish, as I am sure people make up stuff all the time in their homes.

[@johnr797]

Curry is just the English version of the Tamil word for sauce that uses curry leaves. It's more of a catch-all now, but not really that incorrect.

[@gayatriunni549]

@@franciscopozoleat least in hindi, i don’t think there is a particular word because almost all vegetable or meat dishes are spiced sauce dishes, so i suppose there’s just never been a need to name it something. it’s kind of like saying “cooked meat” as a category of dish because while yeah, there are raw meat dishes, generally, when you say meat it’s implied that it’s cooked. same way with a very large portion of the main food that’s not carbohydrates across india!

[@snehai7142]

I am guessing the British or Portuguese or whoever just called Indian spicy stews veg & non veg as ‘🍛 curry’ so in the UK they would have a term as curry

[@lindamoulton1560]

Growing up in North Central Florida (where there's a surprising amount of Potato Farms), we used to go to a church that would always do a Wednesday Night Baked potato supper and it was one of my favorite days of the week! It literally was a choose your own adventure of toppings etc and people in the congregation would contribute their own favorite topping as part of the potluck. Sometimes there'd be pulled chicken, Always Bacon (Pork, Turkey, Even Vegetarian and Baco-Bits), Copious amounts of cheese and cheese sauce, Steamed Broccoli (my absolute favorite!!! And my parents were always thrilled with that choice lol), Lots of Olives, Salad Dressings and Sour Cream and Baked Beans (The traditional canned ones/BBQ ones weren't my favorite, so my family started bringing our Red Bean/Kidney Bean recipe instead-which was one of the first recipes I learned how to cook from scratch when I was like 5 or 6). The Potatoes were ALWAYS the star though.

[@Bayloy]

That's sounds delicious and like a lot of fun! What wonderful childhood memories ❤️

[@sapphire19885]

That's such a cool and fun idea

[@nsmellowyellow1]

What a wonderful memory! Care to share your kidney bean recipe or is it a family secret? 😊

[@lindamoulton1560]

@@nsmellowyellow1 It's not really a family secret! It's basically more of a method rather than a recipe- basically it's just seasoning Kidney Beans with Brown Sugar, Apple Cider Vinegar, but also adding whatever seasonings work well (sometimes I've added soy sauce, a little bit of honey etc)! The key is to make them not too gloopy or soft (and no Tomato sauce!!!)

[@LeanneWetzel]

We would do something similar in the Midwest but there would always be chili.

[@rogerwitte]

As a Brit I call them 'Jacket Potatoes'. Also as a Brit I like Baked Beans and a little cheese. My wife's favourite is tuna and sweetcorn with a little cheese. She's Jamaican but Tuna and sweetcorn is a common filling for cheap pre-made sandwiches here in England. My wife bought one once and thought that she didn't like it as a sandwich filling but that it would be a great potato filling (and she was right). And by the way - while Brits might 'go out for a curry' the dishes we eat at the curry house will be korma or dansak or madras or vindaloo (an indian take on a portugese sauce) or jalfrezi or whatever - we think our national dish is chicken tikka masala which was invented by a Pakistani chef in Glasgow (probably).

[@mygirldarby]

Every single time Beryl is making a dish I always think it's the person who is sharing the recipe. And then my brain sees her little wooden spoon and I realize for the 20th time that it's Beryl making it. 😊

[@desireeguerra3342]

Thank you for sharing the "curry" info, very interesting! I learn so much from your videos!! History, food and culture!!

[@JCWiley2300]

Every time I see Polish food, whether it's this stunning creamy radish salad, or pastry, or savory dishes, I think I must be closet Polish because my heart starts to sing.

[@peachsangria8704]

I love Polish food

[@lisajaynelewis]

Really enjoyed taking part in this. As an Angloindian I feel like Coronation Chicken is kind of my heritage and family in one (yummy!) dish!! Hope you all try making it, and yes, it’s not the same if you leave out the dried fruit!! 😊😊😊

[@RedHeadAgent]

It looked delicious! I will be making this one

[@Rose-jz6sx]

You can also sub chickpeas for chicken for a veggie version (a chain of cafés here in Ireland had this as a sandwich for a while and it was SO delish!)

[@chillid3146]

My mum used to make coronation chicken for every buffet ❤

[@LucyElliott]

something to add about curry (as a British person) Curry is a super catch all word in British culture we might go to a curry house (bit old fashioned most people would say Indian restaurant now ) but we would never expect something to be called Curry except in very specific circumstances, like curry sauce at a chip shop which uses curry powder. If we were at a restaurant you would order the individual names of the dishes, saag paneer, bhuna, korma (in all its different spellings) , dosa, idli etc and there are lots of different types of restaurant, some might be more northern Indian some might be southern or Keralan. India and Indian food is a huge part of British culture and we couldn't be Britain without India!

[@Bh4viSB27]

Kerala is in south India

[@alienonion4636]

That's a beautiful tribute to both countries.

[@mercedesvelasquez8781]

Indian food to Britian is like Mexican food to America so I understand the sentiment

[@eclecticcode]

Also, the reason we call chip shop curry just "curry" is because it's generally Japanese curry (imported from India via Britain), which is one fairly specific, homogenous flavour profile that's just called... well... curry, in Japan. Confused Britons often call it katsu curry (which is curry served with "katsu" - breaded pork/chicken) sauce rather than Japanese curry, because it's honestly baffling that you might go to a restaurant and order [country] + [type of dish] and magically get the right food, like "English soup", or "American sandwich", or "French pie". What would they be?! And if I forgo the country and just order "curry" without a name I could end up with Thai Panang or Malaysian Rendang or Kashmiri Rogan josh or...

[@eclecticcode]

@@mercedesvelasquez8781 ​ I'm British Mexican and that's so true, you just blew my mind!

[@Rose-jz6sx]

Omg those Turkish ones sound so good! I love pickles and olives and cheese. I would definitely add sweetcorn. Maybe some tabasco.

[@rtdugan04]

Gzik is a beloved dish of my husband’s. His grandmother always made it for him. He was so excited to see it in a video and a new application of putting it in a potato.

[@sarahsmile0827]

Love this episode! My girlfriends and I get together once a month for game night and we all bring an ingredient to make a meal or a dish for a themed night. We have done the American baked potato, but I love the idea of getting small potatoes and everyone bringing a different topping/filling so we can try them all. Agreed with needing another baked potato episode!

[@ANNEMARGARET0319]

I honestly never thought of putting anything else on a baked potato, except the usual butter, sour cream, chives, cheese, bacon bits…a whole new world has opened!!! 🤯 And since we Catholics are currently in the midst of Lent… so many meatless opportunities!!!😊 I think we need a part two of baked potato toppings episode!!! OMG I was just thinking about egg salad on a baked potato, tuna salad on a baked potato… And I feel like the US with submit a pizza topped baked potato! I mean so many options!❤ I’m actually creating all kinds of topping ideas in my head! 🥹 And Beryl, I really loved your baked potato with the runny egg! 😍

[@LolaGeek]

I am down for a baked potato party! A friend of mine had a "mashed potato bar" at her wedding with all different toppings and we still talk about it almost 15 years later!

[@julieakyol1951]

I’m in Istanbul and have never seen such huge potatoes!! Kumpir is popular and yes, everything goes… corn, peas and carrot salad, beets, ketchup, hotdogs… and it all works!

[@noahsanderson1201]

Me and my youngest daughter watch you all the time and I have to say she gave you an amazing compliment. She wants to go earing shopping with you.

[@marinasousa1527]

I think I am going to borrow this idea for cooking club at my daughter's school... exposing the girls to foods from around the world that they would not necessarily be able to try! Thanks Beryl for the video!!!!

[@BerylShereshewsky]

Yessss that’s such a great idea

[@evankirksey3735]

"I know people don't like dill, but they're wrong." LOLOLOLOL! Love it

[@ninaradio]

Re: your party idea, I once went to a wedding reception where they had a mashed potato bar with lots of toppings that I would normally associate with baked potatoes, and it was a HUGE hit. In their case, the mashed potatoes were already portioned out in martini glasses, and then you went down the buffet line of toppings, spooning them on. But it’s another of those things where you can make one giant batch of mashed potatoes rather than fuss with a ton of little ones, and then everyone can try these toppings in small or large amounts as they see fit

[@davidcopple8071]

Beryl. Greetings from Texas. My mother ate baked potatoes often. But she came up with a way to make a baked potato in around six or seven minutes. She'd first wash her potato. Poke some holes in it to avoid it exploding. Then wrap it in a fresh paper towel and put it in the microwave on High for five minutes. After five minutes the potato was fork tender. But she went the extra yard and would wrap it in aluminum foil and let it rest for a minute or two to allow it to take on that classic oven baked potato taste. Surprisingly enough. That one or two minutes in the aluminum foil. Really does make a difference in the taste. More like a baked potato from a conventional oven than one from a microwave.

[@cosmoscooking7852]

Being from a North Indian / Pakistani background I’ve always known what ‘curry’ was - we call it ‘saalan’. It’s just a tomato and onion based gravy that various dishes are cooked in. For example ‘murghi ka saalan’ is a dish my mum used to make all the time and the only translation that makes sense in English is ‘chicken curry’ because it’s chicken in a gravy (saalan). I don’t mind using the word curry in this context because it makes sense. You are right about the English origin of the word but it works when trying to translate it and convey what you mean in a different language.

[@vikramaditya6812]

😢But curry is a genre of dishes rather than a single one.

[@cosmoscooking7852]

@@vikramaditya6812 if by ‘genre’ you mean there’s a range of dishes that can be classified as a curry, then yes, I agree with you.

[@o6ina]

The way I had kumpir served in Istanbul was a bit different. The vendor kept the the hot potatoe whole, cut a piece along the long side, added sme butter and meshed well the inside untill it became creamy. After that he put on the toppings, and it was really good.

[@scc6454]

Watching this was torture! I want them all! And Bartek, if you watch this video, your plants are beautiful!

[@littleredridinggood1743]

Great episode! The potato in kumpir is supposed to be very much like a puree with lots of butter and cheese (we use a cheese called kaşar but you can use shredded mozzarella or any other stringy cheese). You can add many toppings to it such as different type of salads, veggies, and sauces. Yours was very modest lol

[@emilysmith2784]

I live in England and have never ever heard anyone refer to all Indian food as curry, only sauces and even then curry is a term to describe a collection of sauces. The specific name is always used when ordering or buying a curry sauce. Just like we don’t go into a restaurant and ask for pasta sauce, we don’t ask for curry. Please don’t generalise a culture without getting your facts right, especially when it’s not your culture and you have such a large audience now with wrong information.

[@jeffjones4654]

Beryl showing her geekdom with various Star Trek, Star Wars, and Dr Who stuff? I approve!

[@BerylShereshewsky]

Love that my people are here with me 🥰😍

[@rmmr7935]

​@@BerylShereshewsky Beryl... as a tamilian I can tell u Kari is the word we have and it literally translates to meat... Kari doesn't mean sauce in tamil. In punjabi they have a word called kadi (not sure if it means sauce) and in malayalam all gravies are called curry since times unknown... so yeah definitely tamils didnt have anything to do with the word "curry" infact we call all gravies either kolambu or thokku

[@telebubba5527]

@@rmmr7935 I just looked it up and it seems that Malayalam has it's origins in Middel Tamil and separated after the 9th century. Funny that in 1000 years time languages can become so distant from each other.

[@atatur123]

@@rmmr7935 Kari in Tamil means "charred/blackened". So any ingredient that's darkened by cooking is called kari. It doesnt necessary have to be meat. (Source: I'm Tamil)

[@JHaven-lg7lj]

Heck yeah!

[@ona2964]

I just discovered this channel and have binge watched for the entire weekend! For baked potato (or toast), I sometimes heat Heinz Baked beans and add smoked paprika, ground cumin and ground coriander. Put the beans in potato or toast and then top with shredded cheese like mozarella or white cheddar. Yum!

[@biancaohlin2835]

Please do more baked potatoes episodes, this was so much fun! Your idea of a baked potato around the world is great, will sure do that in the future.

[@TheShmoo123]

Beryl, you are a joy, thank you 👍🏽🙋🏽‍♀️

[@SherioCheers]

I dress up a potato like I dress up a Taco. Taco meat, beans, salsa, cheese, lettuce, banana peppers, and a LITTLE sour cream and then I just mix it all together into a big pile potato and all LOL

[@monicalee82]

We usually eat them like you grew up- sour cream, cheese, and/or butter. (boring!!) But sometimes my dad would make "twice baked potatoes" where he'd cut them in half, remove the insides, combine the insides with sour cream, garlic salt, and shredded cheddar cheese, stuff it back into the shells, add more cheese on top, and broil until the cheese was melted nicely. They were our favourite!

[@Rose-jz6sx]

Twice baked is the only way.

[@kerwaii]

Those grape earrings during the Brazil section are so cute! And the ones in the Poland section too.

[@thecunningkrugereffect]

Love that you started with your own recipe! And like every single excellent recipe, it includes a fried egg❤️

[@debbiegreen6706]

I know it boring but there is something so cozy and warming about a well baked potato with butter, cheese and baked beans 😊

[@saraanderson2784]

Cheesy beano!

[@christianhansen3292]

minus beans!

[@caroleberreur9585]

Not boring at all. It’s quintessential British fare and I’m defo here for it (I’m French and we don’t really eat baked potatoes).

[@Draggonny]

I was kind of shocked that cheesy beans were not the national jacket potato for England. I've never eaten a coronation chicken potato in my life. Beans are the classic.

[@lmac3869]

​@@DraggonnyI was thinking the same. Coronation chicken sandwiches I've seen but not potato. Beans and cheese for the win!

[@PaulLoh]

In college, some of my friends wanted to do a house warming party for a couple who had just bought their first house. The party organizer pointed to a guy named Joe and said, "Joe, you're in charge of the potato bar." Joe turned to me and was like, "Paul, what the heck is a potato bar? And why am I in charge of it?" We went to a grocery store and bought tons of potatoes and toppings. We baked all the potatoes, and lined up the toppings on a long table like a buffet. It was glorious. I'll never forget that. Especially the pleading tone of "What the heck is a potato bar?" Oh, that was great.

[@LexxG]

I remember in Istanbul there were baked potato chipotle style shops everywhere. They had soo many toppings toppings. I was so excited I was putting the most random things on there. But it was absolutely delish

[@a.prettygood6358]

Speaking of baked potato parties - When I was in university we had a baked potato potluck where I made all the potatoes and people all brought different toppings. The options we had at the time were definitely far more basic (sour cream, bacon, chili, cheese sauce...). This absolutely makes me want to do this again with more topping variety.

[@loniivanovskis1239]

the German version of the Polish dish, Frühlingsquark with Pellkartoffeln, is my very favorite dish, served in the spring with a dish of hot new potatoes everyone peels at the table, the Quark mixture (we also add some seeded, chopped cucumber), and black bread with butter. For my American family, I usually serve the Quark in a baked potato.

[@anna8282]

That sounds so good!! Surprisingly I've never heard of it, but will absolutely have to try it next spring. I googled some recipes and they all used Magerquark. I prefer Rahmquark (Sahnequark?) for everything since I like creamier stuff, would that be a huge no no for Frühlingsquark? 😅

[@loniivanovskis1239]

@@anna8282 I prefer Sahnequark as well, and luckily as that is all I can get here stateside.

[@catherinedelspina9552]

TOTALLY INSPIRED…love this show and YES expect a family potato party over the Easter weekend. P.S. you are so cute. XoxoMOM

[@deidrecruickshank7975]

Love that you comment too Mom ❤😅

[@tinsley7850]

I do love a well-stuffed jacket potato, but… my favourite isn’t stuffed at all. If you love garlic, grow Ramsons/Wild Garlic. Make wild garlic butter from it, & just slather the potato. If you love garlic, ramsons are on a.whole.other.level. Downside, if you grow it yourself you will be permanently hungry from the delicious smell wafting in from your garden. I recommend you freeze plenty of slices of the butter so you can still eat it when the ramsons are out of season. Saying that, I’ve still run out & it is agonising waiting for the day where the ramsons can be harvested. Truly addictive. (Shropshire, England)

[@lisajaynelewis]

Hi neighbour!! (Herefordshire!!)

[@tinsley7850]

@@lisajaynelewis 👋🏻

[@nomihoch]

I have done Baked potato evenings and they are always a huge success! So simple, so inexpensive , and so fun. Add a big salad and some kind of dessert and it is a lovely dinner event. The Brits in out group call them Jacky potatoes.

[@booksmusicandcoffee]

I had a bring your own topping baked potato party. It was lots of fun. You can put the potatoes in the air fryer also.

[@anushkajamal]

Kumpir is definitely one of my favorite Turkish food ❤️❤️❤️ i will definitely miss it when i go back to my home country 😢😢

[@Sidheag]

my fave topping for a baked potato is guacamole! i'm a huge fan of avocado and potato in general (my fave way to have mashed potatoes is avocado, garlic powder, salt and pepper, partly bc i'm allergic to dairy) but the addition of the tomato, lime, and everything else in the guacamole makes it even more amazing!

[@anna8282]

I'm also a potato and avocado fan so baked potato with guac sounds delicious!

[@Pammellam]

Here in Japan, people don’t make baked potatoes, so the potatoes sold here are _ALL SMALL_ ! I could never get a potato as big as the ones you used. That first shrimp salad baked potato would be my dinner! So yummy! And of course you favorite topping is wonderful too. Yes, people are wrong about dill! Those cheesy potatoes would be a full dinner too. And an egg. And that coronation potato, again a full dinner! Pickles and olives, Mayo and butter maybe, yes, yes, yes.

[@victoriazwergmaus9813]

I needed so much some happyness! Thanks

[@philoctetes_wordsworth]

Right? Beryl is a gentle, friendly light in the darkness. What a lovely woman.🫶🏻🫶🏻🫶🏻

[@Sethonious]

The kumpir recipe reminded me of an American style potato salad. Mayo, olives, pickles, onions and garlic are all in my cook out potato salad.

[@ulqulqu]

So happy to see kumpir, happier to see baked potato versions from so many places. My husband and I have started making kumpir at home, and a hotdog really goes well with it too.

[@jinn2722]

When you said inspired I was like “OMG Beryl is going to make her own recipe at the end!” That could be a really cool future video idea - making your own dish at the end and deciding if it was a yes or no haha

[@natashakorni1801]

In Russia we have fast food Kroshka kartoshka (baby potato) with baked potatoes and tons of different filing. You can have plain potato with toppings or potato mixed with butter, greens, cheese and toppings. Chicken salad, shrimp salad, crab salad, spicy crab, 4 cheeses, ham and cheese, mushrooms, grilled chicken or beef, meat salad, pickles and I don't even remember what else 😆

[@debiesubaugher]

I think if you chop up dill pickles or capers and mix them into that radish salad it would be the perfect topping 😍

[@ATouchofLiz]

In Spain the baked potato is popular during the town fair and you can order it with some of the following or with everything. The toppings are: tuna, ham, crab sticks, prawns, chicken, sweetcorn, olives, beetroot, shredded carrots, cheese and some other things. You can have it with butter and they also have a couple of different sauces.

[@missglittertron]

I'm from Australia & I think the most common baked spud is probably garlic butter, cheese, bacon, coleslaw, & sour cream. I cook mine in the air fryer & my toppings of choice at the moment are: butter, cheese, corn, cottage cheese or Greek yoghurt, lentils or chickpeas, tinned/pickled beetroot, & chilli flakes. Yummy.

[@charmedpipper1]

Oh I'm going to have the best time eating all of these. I'm Irish, my family are obsessed with potatoes, I'm gonna have a great week 😂

[@Lacerated1DJ3]

YUM! I just found this at random while looking at food stuff, SO happy to have found your channel! Thank you for this video!

[@minmoderelena]

The swedish one really should have had sourcream and onion also it makes SUCH a difference ❤️

[@saycibon]

Beryl ~ another great video! I teach cooking to seniors once a month and doing a baby baked potato class with various toppings is such a delicious idea. Thank you. It's fun being inspired by others like you.

[@teresaspurgeon1013]

The Turkish potato is like the baked version of my summer potato salad....how very fun! 😊

[@fergustheragamuffin5091]

❤❤❤OMG BERYL I FREAKING LOVE YOU!!❤❤❤ I have been craving baked potatoes but wanted more topping ideas, girl you read my mind and gave me what I desperately wanted from you with out me saying a word😂. 😘 Perfection, this makes me so Happy 😁.

[@tayyibajan2324]

This episode was soo exciting, I love the humble potatoes. You can do anything to it mash it, cube it or bake it - jacket potato is one of them so this episode is 🤩🫶🏻🫶🏻🫶🏻😋😋😋

[@aninhapoortiz]

Another traditional stuffing for baked potatoes in Brazil is stroganoff. And It's my favorite.We stuff any food with stroganoff, that's the truth. Pizzas, potatos, hotdogs, sushi...anything!

[@songindarkness]

That sounds amazing!

[@IzabelCampana]

Yep! It’s my favorite topping for anything and everything. ❤

[@Ginatus]

So what's in a Brazilian stroganoff :)?

[@aninhapoortiz]

@@Ginatus idk. Its just really creamy and taste sooo good 😆

[@artofdealing]

How interesting, I'm going to look up a recipe!

[@melanieclough4701]

In the UK a common filling is tuna, sweetcorn, spring onion & mayo. We also put some grated cheese under the filling so that the hot potato starts to melt it - delicious! PS: don't forget salt & black pepper!

[@emilysmith2784]

Agreed. I was going to comment the same. Tuna, sweet corn and Mayo is the best on a hot jacky taty 😊

[@Scotia1990]

I do this too but add juice from gherkin and chopped gherkins... I'm from🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@caitlinjoy2828]

being from idaho..... we had baked potato bars at church. And once at school for lunch they gave us a potato and nothing else - classic toppings were available though lol

[@mayelamartinez2911]

I really appreciate the lesson on curry because when I saw England & Curry I was a bit confused as to why it was common in England.

[@MsLabansen]

I am so inspired! One of my favorite epsiodes so far, and that threw me for a loop. Who knew I had an undiscovered love for baked potatoes!?

[@ShandorDavies]

I'm pretty basic with my jacket potatoes - tuna mayo with sweetcorn and topped with cheese. The hot potato cold topping combo is my favourite thing about it!

[@taramisu1483]

Dang Beryl u got me rearranging my idea of dinner tomorrow to include that polish radish potato !!! 😂yum !

[@OddWomanOut_Pi81]

These all looked scrum-DIDDLY-umptious! 😛😛😛

[@michellelogreco3351]

My favorite! Twice baked. Scrub and dry potatoes hub in olive oil and coarse salt( a must) Pierce the skins a few times and wrap in foil and bake in hot oven. Take out and open foil, use towel or kitchen gloves and cut in half and scoop out insides leaving a bit of a shell. Mix the potato insides mashed with butter, sour cream, ground ham, cheddar cheese and black pepper, stuff back in skin and dip the top in grated parmigiana. Place in a baking dish and drizzle with olive oil and bake at 375 degrees until browned on top. You can also drizzle with a bit of truffle oil and green onion or chives to serve. Yummy!

[@genieb3823]

Yummmm 😂 I also sing to my food when profoundly happy.

[@brendanhoffmann8402]

I like to make spammy baked potato! Potato with butter, cubed fried spam, pineapple, grated cheese, spring onions and sweet chili sauce! And a bit of sour cream if you want to make it extra good!

[@Rose-jz6sx]

This is the opposite of something I would like in practice (i dont like spam or pineapple), but it sounds so good! I can totally see how all those things would work together both flavour and texture wise.

[@claireduston5177]

Oh, I must try this. I often have fried spam & sweet chili sauce over rice with cold leftover veggies, usually broccoli or green beans. It's a "walk-away" meal because i use a rice cooker & table top grill (george foreman). I literally put it on and walk away. Spam slices get really crispy while I check my email.

[@wakotamura2197]

I like to have mentai mayo （spicy cod roe with mayonnaise ）with seaweed strips on baked potatoes 😊

[@avalerie4467]

Im trying this ! Thank you very much

[@anna8282]

Omg I also need to try this, I love mentai mayo and kizami nori!

[@ValerieWormsbecher-kl4kb]

I made the coronation chicken baked potato yesterday and omg, it was soooo frigging good!!! I have loved all of your videos I've watched, but I think this one is my favorite so far!! Thank you for the great tato inspiration 😊😅 🧡

[@alekscains4862]

The think with the coronation chicken. It's a dish of it's time, but it's so popular that you can buy tubs in the supermarket as sandwich filler, nobody's making it from scratch for a baked potato.

[@cansupekoz7720]

ha! I was hoping for a kumpir. you don't halve the potato and then scoop it out, you just make a slit and pop in some knobs of butter and maybe some cheese, then go to town on it with a butter knife. Definitely add kısır and hotdogs as well, mmm

[@zeynepyazici9618]

Ooo Beryl so sorry but you weren't supposed to empty potatoes from skin for kumpir. Just open the potato and add generous amount of butter and mash it till it's silky smooth. Than add the toppings. My fave toppings are russian salad and kısır which is a bulghur salad. Mmmm yummy 😋😋 It's 11 pm here in İstanbul and I started to crave for kumpir 😅

[@lisajong7635]

I love to see an episode about a normal weekday dinner from different countries!

[@richie3090]

Hi Beryl, Loved all your videos, long time subscriber and learned many new things from you, and your followers. I notice you prick your potato with a fork like I used to do 😊 May I suggest you rub your potato with oil from your hands and then just put some salt in your hand and rub on the potato before you bake. Just pop it in the oven as it is without covering. For me it bakes evenly and gives the skin a better consistency and better roasted flavour. Please keep up the good work and I will look forward to your next video with great anticipation ❤

[@alienonion4636]

All of these sound great. I've had the Turkish potato, yummy. I'll be trying the rest of them for sure.

[@lizsteilkie]

Local resturant called three potato more features baked potatoes with a huge variety of toppings. Yum.

[@crin28]

Hmm.. I love radishes and the hubs loves potatoes. SOLD! Trying the Polish one tonight. 😁

[@cloudwatcher608]

I just watched Hot Ones with Florence Pugh in which she mentioned a jacket potato, a term I don’t remember hearing before, and immediately after I watch this video in which the term is used again. The universe works so strangely sometimes

[@21972012145525]

Baked potato = USA Jacket potato = Uk

[@Jescah777]

Australia's jacket potato is bloody good too. Garlic butter, then bacon, then cheese, then coleslaw. Mmmmm.

[@kevinschmidt5881]

@10:40... that's also why the hot fudge sundae caught on!

[@applehoney368]

I absolutely love the idea of a Baked Potato Party! And this video reminded me of how as a Brazilian I love Quatro Queijos. If you liked the potato , you will absolutely love it on Pizza as well. Another typical Brazilian topping is Chicken Strogonoff. The creaminess is just *chef's kiss* Had a Baked Potato last week and we didn't have too many ingredients on hand but this video was so inspirational and definitely helped me see the art of making creative and delicious potato fillings. Thank you Beryl once again!

[@warribe]

Yess!!! Came here just to say that!!! The two most popular and inherently Brazilian toppings for baked potato: stroganoff (Brazilian style) and jerked beef with catupiry aren’t there but we are well represented by four cheeses…

[@applehoney368]

@@warribe Thats so interesting! As someone who lived in the southeast of Brazil, I have never seen Jerked Beef (I’m assuming Carne Seca )and Catupiry as a filling . Is that more of a southern thing ? I love Brazil’s diversity. If Beryl hasn’t tried an empadinha yet we need to get her one now . 🤣

[@quinnhen2325]

Back in HS in Houston, there was a restaurant called Spud U Like. It was FANTASTIC!!!! I almost always had meatballs and meat sauce with provolone/mozzarella/parm on mine! So good. I still eat them this way when I’ve made meatballs etc.

[@vaish19892]

Love your videos! Also, I am wondering what do you use for your hair? At some point, I saw in your videos you had short hair; what’s the secret to that nice hair growth?

[@louisedrury7784]

i love the flavor its the texture

[@chiaradamore-klaiman8692]

I wouldn't be mad at some Maggi Hot and Sweet on that breakfast baked potato. 😋

[@debbiegreen6706]

Just so you know, in the UK we don’t call all Indian food curry, we do know all the different names for dishes and don’t just go into an Indian restaurant and ask for a curry.

[@burntcrumpets5616]

Could she be more obvious that the British version was her least favourite.....in fact I'm pretty sure she visited the bog before moving on to the next variant!

[@shannonrobinson262]

I enjoy a hot baked potato with a French vinaigrette dressed salad on top. Serve with baked chicken along side. Perfect easy meal.