5 Foods You Should Never Store in the Refrigerator

5 Foods You Should Never Store in the Refrigerator
After a trip to the grocery store, unloading food into the refrigerator might seem like a simple process, but it's not as straightforward as you may think.
The cold temperature and humidity of the fridge can have a negative effect on some fresh produce and grocery products.
1. Onions:
Whole onions should ideally be kept in a cool, dark place. They contain starch so they'll become damp and soggy, and ultimately spoil if left in the fridge for too long. Once cut, onions should be sealed in a container and kept in the fridge.
2. Nuts:
While lower temperatures may help to preserve the natural oils in nuts, the cold can also impair their flavour. If you plan to use them in the next few weeks it's best to store nuts in an airtight container in the pantry, where it isn't too warm either. However, if you need them to last for longer than a month and up to six months, put them in the freezer.
3. Garlic:
Preserve the powerful flavor of garlic by storing it in a cool, dry and ventilated container. Once the head has been broken open, use the cloves within 10 days.
4. Honey:
Cold temperatures can cause honey to crystallize more quickly than when stored in a dark, cool place like your pantry. Keep in mind that, over time, honey will always crystallize eventually.
5. Berries:
Fresh berries from your local farm taste amazing at room temperature, so it's the sooner, the better for munching. For long-term storage, keep them in the fridge. To avoid soggy or moldy berries, rinse just before eating.
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[@Barnabasanon]

I put most of these things in specially designed boxes in the fridge and they last "FOR EVER"! Leaving them outside the fridge will kill them in days!

[@halahmohammed8711]

👍 🙏💙🙏💙🙏💙

[@asifahmed2175]

amazingg!!