5 Highball by Japanese bartender, Shinobu Ishigaki, Shibuya Tokyo, See the whiskey soda choices

[@sirius60k2-x2]

所作が美しいです。勉強させて頂きました。

[@kazx7182]

氷の大きさが微妙に違うのに入れるソーダの量が完全に同じ。凄い。

[@christinecamley]

Outstanding bartending! These are amazingly gorgeous highballs! I love the whisky selections! Cheers! 🙂

[@alexcamacho4880]

I would love to try them all. Not just for the variety of whiskies but the variety of twists he uses in each one.

[@ばやし-u9l]

ため息が出るほどに美しい

[@debashishavasia7637]

Very Artistically Done !

[@shigesann0816]

いただきます 🙏

[@jagannathpal7586]

Please upload more videos like this

[@dlbm_industries]

Сир,вы олицетворение бармена хай энд класса в моем видении этого!Снимаю шляпу.👍🏻🤝🏻

[@chamari4503]

Verle laborar es un placer para los sentidos.

[@aromcapillo580]

My dream job

[@buuzac9825]

How much whisky does he pour in each one? It looks like 1 ounce or 1.5 ounce?

[@kimdoan7370]

1.5 oz is usually the standard in Japan (from what I've seen)

[@tamanganil9902]

カナディアンクラブ12年を素早く開けるコツが知りたい…

[@samhong9275]

Same question 30ml or 45ml?

[@bartender1172]

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