5-Minute Caramel Sauce Recipe - How to Make the Easiest Foolproof Homemade Salted Caramel Sauce

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fixitsamo

fixitsamo

Күн бұрын

Пікірлер: 199
@DJDionP
@DJDionP 3 жыл бұрын
went out and bought a bag of caramel squares to melt, then came across this video. I made this recipe and it came out amazing. Tastes so good. Never knew it was so easy. Since had the caramel squares already threw a couple in to melt. Hopefully when I use the sauce later today to make my homemade salted caramel ice cream it leaves caramel streaks throughout the ice cream. Great vid, straight to the point no bs. You get two of these 👍🏿 when I get my levo 2 I'm making this with infused butter and sugar 🤯🤯
@SerenityGoddess
@SerenityGoddess 2 жыл бұрын
Ok, so I saved this recipe to my favorites some time ago but never actually made it. I did however make 2 other caramel recipes, one that uses water in the sugar and one that uses no water, just a Hella lot of stirring and waiting for the sugar to melt. Tonight I made this one and I don't k now what by took me so long 😮! It's super easy and the taste is amazing!! This will be my quick go to recipe for delicious homemade caramel sauce. And I like brown sugar much better anyway 😋
@aprilcarr8079
@aprilcarr8079 2 жыл бұрын
Did this recipe but 4x it poured it over my yum yum yummy apple upside down caramel cake my hubby was so delighted he said it was his new favourite thank-you for this vid of so easy to follow recipe and made a large batch to hand out at Christmas with more apple cakes my friends always love I give food as gifts any time over a store bought gift now everyone wants the apple cake and your caramel sauce recipes… thank-you for making a yummy Christmas 2021
@seemtobeasecret
@seemtobeasecret Жыл бұрын
My jaw dropped! This is really the type of salted caramel sauce that im looking for! The color and the consistency! YES! Thank you!
@angelbaby.13
@angelbaby.13 4 жыл бұрын
Ingredients: 100g (1/2 cup, 3.5 oz) unsalted butter 200g (1 cup well packed) brown sugar 235 ml (1 cup) heavy cream 5 ml (1 tsp) vanilla 1/4 tsp salt
@fastandfunlearning477
@fastandfunlearning477 4 жыл бұрын
Can i use All purpose cream?
@angelbaby.13
@angelbaby.13 4 жыл бұрын
@@fastandfunlearning477 I think so, you can just make 1/4 of the recipe (or even less) and try it so that it doesn't all go to waste
@tonetv4476
@tonetv4476 4 жыл бұрын
Can I use fresh milk instead of the cream?
@angelbaby.13
@angelbaby.13 4 жыл бұрын
@@tonetv4476 sorry I don't know, I just typed the recipe for anyone who wants to make it so that it's easier to follow
@jamesdavis7426
@jamesdavis7426 2 жыл бұрын
Yields approximately 10 foodgasms.
@Paddabear123
@Paddabear123 2 жыл бұрын
This is the best recipe for making caramel sauce on KZbin thank you
@fixitsamo
@fixitsamo 2 жыл бұрын
My pleasure 😊
@Naturalhealthnaturalbeauty
@Naturalhealthnaturalbeauty 9 ай бұрын
Great recipe. I’m trying it with brown sugar Allulose. Thank you for sharing. ❤
@fixitsamo
@fixitsamo 9 ай бұрын
My pleasure 😊
@Naturalhealthnaturalbeauty
@Naturalhealthnaturalbeauty 9 ай бұрын
@@fixitsamo it turned out so good. I don’t know what dude is talking about but he obviously hadn’t tried the recipe. Yum yum yum😋
@clivewarren780
@clivewarren780 8 ай бұрын
This was the best and most easy recipe i found for caramel sauce. The only two things i did different was that i used half and half brown and white sugar, and added a dusting of cinnamon in the end, it was great.
@fixitsamo
@fixitsamo 7 ай бұрын
Glad to hear that :)
@MrsQ1971
@MrsQ1971 4 жыл бұрын
Ok I made the sauce....excellent. Pour in milk instead of cream. Do not want to go out due to the lock down. I made milk with 4 Tbsp powder of Nido so had a bit heavier milk. Cooked a little longer to coat the back of the spoon. Drizzled on sticky date cake.....thank you for such an easy recipe
@nottmmee4561
@nottmmee4561 4 жыл бұрын
Can this sauce be used in coffee?
@chickensoup1626
@chickensoup1626 4 жыл бұрын
True Believer yes im sure
@chickensoup1626
@chickensoup1626 4 жыл бұрын
Shazia Qais did you use full fat milk instead of heavy cream? Cause i dont have it at the moment
@MrsQ1971
@MrsQ1971 4 жыл бұрын
CHICKEN Soup I used powdered milk. No harm in experimenting
@becreativewithsana2063
@becreativewithsana2063 4 жыл бұрын
Did it work properly with milk
@TheDewynter18
@TheDewynter18 3 жыл бұрын
Thank you so much! I made captain crunch french toast this morning and couldn't figure out why my sugar wasn't caramelizing until I realized I was using raw sugar not refined and began to search out another way to make it without the sugar I had:)
@simplekindofman7417
@simplekindofman7417 Жыл бұрын
Awesome recipe!!
@MistarZtv
@MistarZtv 4 жыл бұрын
5 minutes to make, 15 minutes to clean. qwq
@zurucq
@zurucq 4 жыл бұрын
MistarZtv - Evolve, DbD & Titanfall put some water in the pot! sugar dissolves in water.
@annandumo9199
@annandumo9199 4 жыл бұрын
@_@
@michaelkg.7943
@michaelkg.7943 3 жыл бұрын
Just put water in it and boil it. Took me 1 min to clean.
@halakary7582
@halakary7582 3 жыл бұрын
@@zurucq ..
@marcymathieu4463
@marcymathieu4463 3 жыл бұрын
It took you 15 minutes to clean a pot ?
@aishakadri7837
@aishakadri7837 3 жыл бұрын
I tried out this recipe It is sooooooo good thank you for sharing the recipe
@mummybear4915
@mummybear4915 3 жыл бұрын
Wow. This look simple enough. I always afraid to try to make it my own as I had burnt my sugar before and had bitter caramel. I think I need to have it another go.
@diannh2894
@diannh2894 2 жыл бұрын
Love how got the point this video is. Thank u
@Maimai-mo5uw
@Maimai-mo5uw 4 жыл бұрын
1/2 cup butter 1 cup brown sugar 1 cup heavy cream 1 tsp vanilla 1 tsp salt I made this and it worked really well i used alpine evaporated milk though because there's no heavy cream in th ph it worked fine, but i added too much salt because i was testing when it was still warm when i put it in the fridge it got salty
@Free_Snooki
@Free_Snooki 4 жыл бұрын
I thought butter & brown sugar was made to make butterscotch.
@Maimai-mo5uw
@Maimai-mo5uw 4 жыл бұрын
@@Free_Snooki it can be made for anything... cookies, blondies, brownies literally anything
@Free_Snooki
@Free_Snooki 4 жыл бұрын
@@Maimai-mo5uw What would you say makes caramel different from butterscotch?
@Maimai-mo5uw
@Maimai-mo5uw 4 жыл бұрын
Butterscotch is a baked good? And caramel is a sauce or a candy
@teerubbles5458
@teerubbles5458 4 жыл бұрын
Di ba nag crystalized after nag cool down?
@shahidaparveen5926
@shahidaparveen5926 2 жыл бұрын
It will go best with cinnamon rolls
@yesno8204
@yesno8204 Жыл бұрын
3 things sets you apart from others. Your method Using butter first and brown sugar. Your color Am-zingly similar to dulce de leche. Your end result is smooth with Excellent viscosity. Thank you.
@fixitsamo
@fixitsamo Жыл бұрын
Oh thank you!
@hulwakaaa6327
@hulwakaaa6327 3 жыл бұрын
100g unsalted butter 200​ g​ Sugar. 235​g heavy cream​
@thefakeguest1237
@thefakeguest1237 2 жыл бұрын
finally caramel with no corn syrup
@aishatuadams7570
@aishatuadams7570 3 жыл бұрын
Thanks for sharing 😘😘😍
@Kerisa.Aleman
@Kerisa.Aleman 3 жыл бұрын
😍😀😋😋👍🏽❤️ I'm making, and thank you for sharing! 👍🏽
@Kerisa.Aleman
@Kerisa.Aleman 3 жыл бұрын
I'm drizzling this on my homemade yellow cake 😋
@vpfyi5525
@vpfyi5525 4 жыл бұрын
Omgggggggggg girl this is good😋😋😋😋😋😋. Just made it. Easy cleanup too. Great job.
@sreyapp8973
@sreyapp8973 3 жыл бұрын
Easy method thank you so much
@boluwatifeadenubi3540
@boluwatifeadenubi3540 2 жыл бұрын
Really nice recipe
@SoCalRonnie
@SoCalRonnie 2 жыл бұрын
I’m making this tomorrow for a caramel cheese cake! Thank you!
@ferass00
@ferass00 4 жыл бұрын
it is pretty good
@susannaude8514
@susannaude8514 4 жыл бұрын
Thank you! My Mother used to make this to pour over a brown pudding. Delicious!!!
@Soapartisan875
@Soapartisan875 3 жыл бұрын
I love this recipe as you don’t have to babysit the sugar this is actually very foolproof ❤️great tutorial
@williamcleland
@williamcleland Ай бұрын
a quarter tsp or at most a half tsp lemon extract makes it like a 1930s version I used to have. Good.
@meyomired2844
@meyomired2844 3 жыл бұрын
Woow matry nga sa susunod
@97AshleyRose
@97AshleyRose 4 жыл бұрын
Going to make this for short bread cookies I’ll dip them in chocolate candy melts and drizzle this on top 😋
@owusuabanahene4752
@owusuabanahene4752 3 жыл бұрын
You the man! Been searching for the best recipie and I think you just nailed it! Can't wait to make this!
@mirian593
@mirian593 3 жыл бұрын
Perfect! Thank you
@janineandrews445
@janineandrews445 3 жыл бұрын
Wonderful
@YoungBriBriBaby1
@YoungBriBriBaby1 3 жыл бұрын
I tried this yesterday. And while it is very easy to make and fool proof, I went into it expecting caramel. It is delicious, but it isn't caramel. It is brown sugar butter sauce, which tastes good if you like brown sugar, and I will definitely use it, but don't go into this thinking you're making caramel.
@novajaydebeauty788
@novajaydebeauty788 2 жыл бұрын
This is exactly what I was thinking too watching this
@malettesulit8075
@malettesulit8075 2 жыл бұрын
same thought . should caramelized sugar first either wet or dry ,heavy cream then butter. anyway its her recipe 😉
@BlaxSamuraii
@BlaxSamuraii 3 жыл бұрын
Can I use evaporated milk in the can ?
@stacyhackney6100
@stacyhackney6100 3 жыл бұрын
Yum. Thank you.
@solehuddinwahab
@solehuddinwahab 4 жыл бұрын
Thank you for share the recipe
@jeandennison8702
@jeandennison8702 4 жыл бұрын
Is this good as a cake drizzle, or will it make a cake soggy?
@meriemgriche7619
@meriemgriche7619 4 жыл бұрын
I thinl its a good recipe for cakes
@WhittyBanana
@WhittyBanana 4 жыл бұрын
I can’t wait to make this Thank you.
@ChefKhaliebRufael
@ChefKhaliebRufael 3 жыл бұрын
Could you use Milk instead of Heavy Cream and get the same result?
@lunguandreea2798
@lunguandreea2798 Жыл бұрын
Can i use white, simple sugar for this?
@geegayola5838
@geegayola5838 3 жыл бұрын
Interesting and looks good..I want to try this thanks for sharing
@gwyn9846
@gwyn9846 2 жыл бұрын
Hi! This goes out to whoever came up with this incredibly simple but absolutely DELICIOUS caramel sauce recipe and method of bringing it together: DAYUM!! I used your caramel sauce to flavor my homemade ricotta cheese for cannolis! It made the cannoli cream go from good to AMAZING!!!! I have nothing but praise and admiration for the creator of "The Caramel Sauce Queen/King" par excellence!! woops...typo on that last word. but I fixed it so it won't mess things up.
@lorelieasejo7542
@lorelieasejo7542 3 жыл бұрын
Pwede ba all purpose cream? Sub sa heavy cream
@hannavielborlongan3440
@hannavielborlongan3440 4 жыл бұрын
Thanks for this idea.. This is so easy
@rheavelasco3274
@rheavelasco3274 3 жыл бұрын
Pwede po ba itong ilagay sa milktea?
@Bithiah71
@Bithiah71 5 жыл бұрын
If I wanted to add bourbon or rum, when should it be added? Should it be added when the vanilla is added? Thank you. Looks delicious!
@fixitsamo
@fixitsamo 5 жыл бұрын
You are welcome :). Yes, add it when the vanilla is added. It’s also great with Kahlua, Brandy, Baileys, or Amaretto.
@venjored599
@venjored599 3 жыл бұрын
Can i use dairy creme butter?
@alisdiary
@alisdiary 4 жыл бұрын
Wow
@rgc2975
@rgc2975 3 жыл бұрын
Can this be a substitute as carameliize for leche flan?
@whoosh8618
@whoosh8618 Жыл бұрын
I'll see if this is foolproof yo😊
@koykoyonly1628
@koykoyonly1628 3 жыл бұрын
Butter is expensive where I live. Is it possible to substitute margarine instead? Also, if, hypotheticaly, it was my first time trying to make caramel and accidentally burnt the sugar because the recipe I used was so vague and I didn’t know what I was doing- is it still possible to save the caramel, like make it less bitter, or is it a lost cause? I don’t want to have wasted all those ingredients...
@merlynpacifico4137
@merlynpacifico4137 4 жыл бұрын
Wow .try ko to.Thanks for sharing. New friend here
@fixitsamo
@fixitsamo 4 жыл бұрын
Thanks and welcome
@becreativewithsana2063
@becreativewithsana2063 4 жыл бұрын
I wanted to make caramel Frappuccino but I don't have Carmel sauce will the recipe work if I add milk instead of cream
@allisonpark2174
@allisonpark2174 4 жыл бұрын
shaheen baig no, it will be too light and not thick enough
@tonyStorks
@tonyStorks 4 жыл бұрын
Thicken the milk by adding 1-2 tbsp lemon juice or vinegar to a litre of milk, that's how to make buttermilk. Once the watery liquid (whey) separates, you can mix the heavy cream to your sugar caramel.
@Free_Snooki
@Free_Snooki 4 жыл бұрын
@@allisonpark2174 Isn't heavy cream just milk & butter? I use milk & butter when making ganache. To thicken, I just use extra chocolate.
@allisonpark2174
@allisonpark2174 4 жыл бұрын
🏜️MmmWhatchaSayॐ𝅗𝅥 idk but the person i replied to said just milk
@brayufulala5748
@brayufulala5748 4 жыл бұрын
U can put milk fresh?
@babyblueangel100
@babyblueangel100 4 жыл бұрын
Can I use half & half?
@ruthcellmonasterio7962
@ruthcellmonasterio7962 4 жыл бұрын
can i use all purpose cream instead of whipping cream?
@princessdiane50
@princessdiane50 4 жыл бұрын
What heavy cream or whippingcreamdid you use??
@RavinderSingh-es7nv
@RavinderSingh-es7nv 4 жыл бұрын
Lovely. This sauce goes with so many dishes. Super easy.
@potchienoceda5567
@potchienoceda5567 3 жыл бұрын
hi what if i dont have heavy cream or whipped cream, can i use milk?
@margagueco6097
@margagueco6097 3 жыл бұрын
I tried using fresh milk and it turned out delicious but it was runny
@potchienoceda5567
@potchienoceda5567 3 жыл бұрын
@@margagueco6097 thank you
@happeness7584
@happeness7584 3 жыл бұрын
What cream you use??
@mariagomes-jm4xf
@mariagomes-jm4xf 4 жыл бұрын
I tried making this today and it came out so well, when I added the cream it became lumpy but then i kept on stirring on lowest fire and the lumps dissolved
@nickolepld2510
@nickolepld2510 4 жыл бұрын
Can I use milk instead of heavy cream ?
@MsOLEIGH
@MsOLEIGH 4 жыл бұрын
can i use nestle all purpose cream?
@arissajelinacuyos4300
@arissajelinacuyos4300 3 жыл бұрын
Yes
@taniyabuchanan4250
@taniyabuchanan4250 3 жыл бұрын
Does it harden
@adannaezeaka3558
@adannaezeaka3558 4 жыл бұрын
Can the recipe work with margarine too?
@Jeffopar
@Jeffopar 3 жыл бұрын
Oh no, never use margarine. Its wildly inflammatory and should have never been recommended over butter.
@tatiaskitchen5457
@tatiaskitchen5457 3 жыл бұрын
Easy way to make caramel butter
@andreasuba8042
@andreasuba8042 3 жыл бұрын
pwd ba Nestle Cream ?
@catherinecasim9545
@catherinecasim9545 4 жыл бұрын
Pwedi po bang pamalit ang nestle cream kung walang whipp cream???
@dani.moawol
@dani.moawol 3 жыл бұрын
Yes pwede cream din po yun
@ryanacero100
@ryanacero100 3 жыл бұрын
Tnx yuo po
@maihabashy7877
@maihabashy7877 4 жыл бұрын
Hi if I don’t have vanilla extract can I use vanilla powder
@fixitsamo
@fixitsamo 4 жыл бұрын
Yes you can
@jaaaaaa510
@jaaaaaa510 4 жыл бұрын
Can you use anything else instead of 35 percent cream, and can you use sugar instead of brown sugar or something else as a substitute?
@MistarZtv
@MistarZtv 4 жыл бұрын
you can replace the cream with evaporated milk. but it won't be as creamy as it doesn't have as much fat in it. but you could always double the ammount or something and reduce theliquid by cooking it longer but you have to keep an eye on it so it doesn't turn bitter. using regular sugar is fine, but you will need to careful with the caramelizing process to get the same color and flavour without burning the sugar.
@nickolepld2510
@nickolepld2510 4 жыл бұрын
Can I use milk instead of heavy cream ?
@merciauiras6277
@merciauiras6277 4 жыл бұрын
Did you try it with milk? Please let me know
@fulcrum6008
@fulcrum6008 4 жыл бұрын
@@merciauiras6277 I did.
@janetg1597
@janetg1597 4 жыл бұрын
@@fulcrum6008 how was it?
@fulcrum6008
@fulcrum6008 4 жыл бұрын
@@janetg1597 not good 😔
@janetg1597
@janetg1597 4 жыл бұрын
@@fulcrum6008 awww... Sorry about that. Then I won't use milk. Thank you so much for your response x
@tiaracurry1122
@tiaracurry1122 4 жыл бұрын
Awesome recipe, thank you turned out perfect 👌🏾
@fixitsamo
@fixitsamo 4 жыл бұрын
You are welcome :)
@Free_Snooki
@Free_Snooki 4 жыл бұрын
Since you used brown sugar, is this butterscotch?
@fixitsamo
@fixitsamo 4 жыл бұрын
yes it is butterscotch or caramel sauce made with brown sugar
@packingten
@packingten 4 жыл бұрын
This is the buis...I only used a little more than 1/2 to 3/4 cup whip creme...but mmmmmm And easy as well!.. try on apples...anything GREAT
@betaawie5328
@betaawie5328 4 жыл бұрын
Will it be good if put in drink... Like boba caramel milk.. will it be good??
@allaniedawn1667
@allaniedawn1667 4 жыл бұрын
I figure
@ella9731
@ella9731 4 жыл бұрын
Can I replace the cream with cooking cream?
@tamiajackson
@tamiajackson 5 жыл бұрын
Hi how long will this last in the fridge?? And can I use your recipe for making whipped cream in it or Nestle Cream??? I don't have any heavy whipping cream
@mariagomes-jm4xf
@mariagomes-jm4xf 4 жыл бұрын
I used whipping cream and it still worked😃
@tamiajackson
@tamiajackson 4 жыл бұрын
@@mariagomes-jm4xf thanks bbz😘😘😘
@aminafarid4454
@aminafarid4454 4 жыл бұрын
The whipped cream should be cold or
@angelbaby.13
@angelbaby.13 4 жыл бұрын
I think it should be at room temperature to avoid sugar clumps, not 100% sure but in another video a chef said that it should be
@mariagomes-jm4xf
@mariagomes-jm4xf 4 жыл бұрын
I used cold whipped cream, it caused the butter and sugar mixture to become lumpy but it still dissolves after mixing it continuously
@chickensoup1626
@chickensoup1626 4 жыл бұрын
Can i use full fat milk cause i dont have heavy cream at the moment
@selinkartal2518
@selinkartal2518 4 жыл бұрын
I tried milk but it became too light
@aubreyjenynlelis5927
@aubreyjenynlelis5927 4 жыл бұрын
What about all purpose cream?
@raspas99
@raspas99 4 жыл бұрын
Is this really a recipe for a caramel sauce? When did the caramelization happen? It's a brown sugar so it paints everything brown but that's not a caramel.
@sanmaskoi
@sanmaskoi 4 жыл бұрын
Yeah. I was wondering the same
@noa33333
@noa33333 4 жыл бұрын
It is browned by "Maillard reaction" not caramelisation, a different tecnique for browning. You get the same result with white sugar, its a chemical reaction between proteins , carbohydrates and heat.
@noa33333
@noa33333 4 жыл бұрын
@@sanmaskoi maillard reaction, not caramelisation
@raspas99
@raspas99 4 жыл бұрын
@@noa33333 but then it's not caramelization? Is it comparable? How is the taste?
@thuamzalalkhuptong
@thuamzalalkhuptong 4 жыл бұрын
Can we use normal sugar
@Buttaliscious
@Buttaliscious 10 ай бұрын
Yes
@charlesjones8447
@charlesjones8447 3 жыл бұрын
Can you replace cream with milk?
@latashagoodwin1949
@latashagoodwin1949 4 жыл бұрын
How much butter did you use was it close to half a stick
@Hervinbalfour
@Hervinbalfour 3 жыл бұрын
So you clearly just didn't watch the video?
@laeumelia
@laeumelia 4 жыл бұрын
It looks like condensed sweet milk (Not sure of the English name, it’s how we call it in my native language)
@mh-sj2ej
@mh-sj2ej 4 жыл бұрын
almost exactly that! sweetened condensed milk c:
@majoy7054
@majoy7054 3 жыл бұрын
heavy cream i think like a nestle cream
@jenika7783
@jenika7783 4 жыл бұрын
Hi! I made this in the hopes of putting on top of my shortbread to create a millionaire's shortbread. Just wondering if it will "settle" if I put it in the freezer so I can pour melted chocolate on top? (Also, I followed a recipe for millionaire's shortbread but the caramel I made got super hard like candy 😔)
@teekotrain6845
@teekotrain6845 3 жыл бұрын
I have that problem too.... I'm going to try this recipe and make sure to keep the heat lower and I think adding butter first is key. Did you use real butter?
@denagustafson6070
@denagustafson6070 2 жыл бұрын
It’s possible that your cooking times were off. If you cook the mixture too much, it can harden like toffee. Tasty, but not for dipping or drizzling. Good luck!
@bonnieantonini
@bonnieantonini Жыл бұрын
@@denagustafson6070 I agree with Dena. Use a thermometer and as soon as the temperature gets to 239°F, remove from heat.
@aamerhossain3503
@aamerhossain3503 4 жыл бұрын
can i use in this Hazelnut mixer,..
@ayeshanikhath9569
@ayeshanikhath9569 2 жыл бұрын
It's butterscotch flavor. Not caramel. If you are looking for butterscotch flavor. It's the best and easiest recipe. Thanks 👍🏻
@noa33333
@noa33333 4 жыл бұрын
Does it not split when you make it?
@fixitsamo
@fixitsamo 4 жыл бұрын
No
@jac_cmt
@jac_cmt 4 жыл бұрын
What if I don't have Heavy or Whipping cream?
@wynterlevi7431
@wynterlevi7431 4 жыл бұрын
You can use 2%, whole, half and half, or even dairy free. I've done it with all different kinds of milk. It worked for me. 👌🏾👍🏾
@emelyndollente7672
@emelyndollente7672 3 жыл бұрын
Pano po kung sugar at batter lang wla kasi kami wipping cream
@mommyshane1928
@mommyshane1928 4 жыл бұрын
Can i use this to frost a cake?
@shoaibsim
@shoaibsim 3 жыл бұрын
It seems perfect for drizzle on cake.
@李カーミ
@李カーミ 4 жыл бұрын
What can I use as a substitute for the heavy cream? Heavy cream is pretty expensive here. :(
@kookielouca
@kookielouca 4 жыл бұрын
Evaporated milk I have watch a video here on YT she use evaporated milk instead of heavy cream
@itsnotmeitsyou4582
@itsnotmeitsyou4582 4 жыл бұрын
How much salt Was added to 1 cup of sugar and 1 cup heavy cream? How Much butter also?
@zahrahaiyubi1328
@zahrahaiyubi1328 4 жыл бұрын
Will this turn hard after a while? 🤔
@AlphaAmazing
@AlphaAmazing 3 жыл бұрын
Nah Ima use salted butter
@cynthiamiralo5659
@cynthiamiralo5659 3 жыл бұрын
Bkit po d nyo nilagy sa discription box list ng ingredients
@JocinaKujna
@JocinaKujna 5 жыл бұрын
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
@fixitsamo
@fixitsamo 5 жыл бұрын
You are welcome :)
@angeljaisdioso7704
@angeljaisdioso7704 4 жыл бұрын
i tried whipping cream it became translucent
@vpfyi5525
@vpfyi5525 3 жыл бұрын
She said heavy whipping cream didn’t she?
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