How Different? 2 Ways To Make Amazing Caramel Sauce

[@PastryLivingwithAya]

* The caramel is VERY hot, so be careful when you make it!! - When I was a student, a teacher warned us not to touch the caramel, and guess what I did lol I couldn't resist! My finger was fine but please don't!

[@liveandletlive7152]

Hi May I used whipping cream instead of heavy cream. I can't find heavy cream in my country. Congrats on your 100th video!❤️

[@PastryLivingwithAya]

Live and Let Live Yes you can! & Thank you!💃🙌

[@j.licata4392]

Can you use half and half

[@j.licata4392]

Can you rewarm it

[@happinesstan]

Is there any explanation as to why the wet caramel looks darker?

[@PastryLivingwithAya]

By the way! According to KZbin, this is my 100th video🥰💕💕 Thank you so much for being here, I can’t believe it took almost 3 years!? That’s too long😅 When I started KZbin, I decided myself to at least post 100 videos to decide anything. So I feel a small accomplishment today (I need a wine tonight🍷) Although it’s just a number, I want to thank you for sticking with me for a long time. And welcome if you are new here!🙌🏻 I hope to continue sharing helpful contents😉

[@liveandletlive7152]

Congrats 👏🎊

[@PastryLivingwithAya]

Thank you!!!

[@lostinmyspace4910]

This is a brilliant video giving the viewers a choice in how you want your caramel for desserts, with or without butter, liquidy or more firm. Don't forget to give this lady a THUMBS UP for all her efforts. It takes many man hours to put a video like this together, and the least we can do is pay her back with a THUMBS UP!!! For me, now I must see her other videos that she masterfully put together. THUMBS UP!!!

[@PastryLivingwithAya]

How thoughtful you are!! Thank you so much☺️🙏🏻 It means a lot.

[@chanelleprice2513]

Your Amazing for this comment, you Rock on with your bad self

[@ЮлияЗеленская-ь2ж]

@@chanelleprice2513 кккупить домик в деревне краснодара Ю

[@jawaela]

@@ЮлияЗеленская-ь2ж why are russian people always replying in russian when people talk in english?? XD

[@mrnour1742]

@@PastryLivingwithAya Can i use milk instead of heavy cream? 👍👍👍👍👍👍👍👍👍

[@Jen-kj5ch]

This was THE caramel masterclass I was looking for. Thank you for being so thorough!

[@tomh5094]

Best explanation I've seen and I've been a chef for 20+ years.

[@jojoangu901]

Thank you for taking The meticulous time and energy to make all these different caramels and show them to us side-by-side. I cannot explain how incredibly helpful that is. I will be returning to this video time and time again.

[@lunaticariel]

Best caramel recipes video ever!! Thank you for showing all types of caramel sauce and explaining each of them elaborately 🙏🏼

[@PastryLivingwithAya]

My pleasure 😊 I’m glad it was helpful🧡

[@mombalthazor11]

The importance of using your senses while cooking is paramount imo and by you showing us how it should sound and look is everything. I can’t go by what heat setting because I’m using a gas stove so this is ever so important. Thank you for taking the time to show us exactly what the caramel does with or without different ingredients. Perfection!!!

[@Singing_Couch_Potato]

Dear Aya, I just tried your recipe and after the second attempt I finally made my own caramel sauce. I've always failed all this time and this is my first success, I'm so happy 😭 thank you so much for your work ❤🎉

[@PastryLivingwithAya]

I am SO happy to hear that!!! Congrats!!🙌🎊 All of your efforts paid off!

[@AntauriAmari]

Really nice video! I especially like all of the comparison segments, those are really useful. Tried making the dry variant with butter today and it turned out great. Thanks for your work!

[@PastryLivingwithAya]

I'm so glad to hear it! Thank you for trying it and sharing your feedback!

[@cabji]

Best caramel making thing I've seen. The comparisons are perfect to show what to do to get what you want from something that is so simple yet so complex.

[@saragoodman1020]

Thanks so much for this tutorial! I made dry caramel for the first time a few days ago and it was a disaster, but now I understand how to stop it from burning and crystallizing. I think I had the heat too high and I kept stirring it outwards. You give really good advice and tips for making the caramel and your voice is very relaxing to listen to. Thank you again and good luck with everything you do!

[@PastryLivingwithAya]

Thank you so much for the feedback! I’m so glad it was helpful❤️😊

[@mombalthazor11]

What a great, educational, detailed video. Thank you for breaking down every scenario. I been searching for the differences on caramel sauce as I am just now attempting to do myself after spending too much money on it in the stores. Much appreciated!

[@cherylp.3347]

What a great and thorough video! Thank you so much. I made caramel for Turtles candy for Christmas on Sunday and it called for sweetened condensed milk. It turned out amazingly well, I was so pleased, especially since we can’t buy turtle candy here.I’ve only made caramel very few times before and haven’t tried the dry method yet.

[@PastryLivingwithAya]

I’m so glad!🤗 Thank you for sharing the result.

[@annabodhi38]

I just want to say thank you for all of your hard work. This is really a no nonsense approach to making caramel sauce. I like that you showed the process up close. Thank you again for such an informative video.

[@jamesoliver6625]

Aya !!....It never occurred to me to pre heat the cream. Outstanding idea. I've always made caramel sauce using white sugar and only cream as an extension of making inverted-sugar syrup which is like the wet recipe you showed, and then using brown sugar, the cream, and the butter to make butterscotch (the flavors are very similar but ARE different. I use more butter than you and the extra water in the additional butter loosens the sauce up a bit). But the addition of the cream to halt the caramelization was always a nerve wracking time to keep things fluid and not have it spit all over me. Heating the cream is brilliant. Thanks a bunch! (Make yourself a caramel or butterscotch cheesecake [replace half the sugar with 2/3 equivalent caramel sauce and add 1t of starch to compensate for the extra moisture] and you will thank me.) Great video.

[@PastryLivingwithAya]

My pleasure! I'm drooling about the butterscotch cheesecake with caramel sauce...! Sounds divine!!! I'm so glad it was helpful for you😊 Thank you James🙏

[@tbn685]

After trying and failing with so many turorials, this is the best one on youtube ❤ thank you so much!

[@PastryLivingwithAya]

So glad🥰 my pleasure!!

[@juliemeyer1968]

This is absolutely the best tutorial I have seen or read on making caramel. Your comments are so concise and informative at just the right time. I burned two batches of caramel today and then I watched you video. My dark caramel sauce is PERFECT! Thank you so much!❤

[@PastryLivingwithAya]

I’m so glad🥹 Thank you, it means a lot to me🙏🏻 I’m glad it came out perfect!!

[@sofiagoodwin1937]

Hello Aya! I tried the dry caramel recipe today and it turned out "beautiful" The best caramel recipe ever!!! Thank you!

[@PastryLivingwithAya]

I’m so glad!!! Thank you for sharing it😊❤️

[@AllenScantland]

Thank you, the videography with the closeups, and the pace of both you voice and video made it easy to follow.

[@T-Nah]

So informative and detailed! I appreciate the time you put into this and your hard work 👍 Thank you 🌺

[@PastryLivingwithAya]

My pleasure! Thank you!

[@lateeshamckay3834]

I love your video. You detailed everything. With different n methods. Thank you so much. My first time making it with baked apples with cinnamon. It was delicious. I tried the dry method. I watched another video before I came across yours. It wasn't as detailed as yours. Now I will use your methods next round. ❤❤❤

[@juliemeyer1968]

Thanks!

[@Mary-had-a-lil-farm]

Wow! I think this is one of the best instructional videos I have ever watched, and I watch a lot of them. You give the information in very easy to understand directions and tips to make a better product also. Thank you so much can’t wait to dive into your other videos 😁. Excellent video.

[@caligurldmc]

I FINALLY found a video that helped me succeed in making caramel. This is it! Thank you.

[@michellecc02]

Thank you so much for explaining and showing the differences.

[@EilafA]

By far the best caramel recipe I’ve tried! And I tried a lot!!! Thanks so much ❤

[@PastryLivingwithAya]

Thank you🥺❤️

[@trishtestrow3366]

I have now watched a few of your posts and really enjoyed them. Your teaching style is so informative and easy to watch and follow. I am now subscribed and looking forward to following and learning. Thank you so much. Trish from Australia.

[@PastryLivingwithAya]

Thank you Trish!😊🙏🏻❤️ Welcome!!!

[@sylviahankus9346]

Hello from Canada, thank you for sharing with your recipes.

[@Whiteflower-s9s]

This is the best video explanation of how to make caramel. Thank you ❤

[@slimetime-qk5gl]

can you use cane sugar

[@ChitchatwithWillow-vy8tf]

Excellent presentation. Thank you for your sharing.

[@TheFailMistress]

thank you so so much! i just made wet caramel and i can’t wait to try it in my coffee tomorrow! much love

[@PastryLivingwithAya]

Hope you enjoyed it!🙌🏻

[@kathyhunter29]

Thank you so much. I also have been very confused about which way to do it. You made it so simple and seeing every step makes me willing to try. Thank You.

[@PastryLivingwithAya]

Thank you🥰 I’m so glad!

[@kristinawithak3095]

Phenomenal video!! ❤ Thank you so much!! 👏🏾🙏🏾

[@rubykeiss1540]

Excellent tutorial especially with the visual bubbling and the sound of the smaller bubbles. Super important step by step tips. Thanks for close up visual. 👏🏼👏🏼👏🏼💞💞

[@PastryLivingwithAya]

Aww thank you!😌

[@julissimo1]

Very good instructional video-thank you! All of the caramels look delicious.

[@MsJOYCE13]

This is what I liked from the blogger. She consistently been telling what ingredients we are going to use. Very specified. Thank u.

[@jwm4ever]

Thank you soo much for the details and the comparisons of each one. This video is the best one for sure. I'm going to try. If I want the sauce a thinner, do I add more cream? I would like to use it for coffee drinks and apple slice dip

[@suew4609]

Excellent video with great explanations! I really love that you give us signs that note the changes that are happening, so it's easier to know when your caramel hits a certain stage. The comparisons at the end are also fantastic 👍🏻 I'm dying to make this right now, but all I have is light brown sugar. Can you make it with brown sugar?

[@PastryLivingwithAya]

Thank you so much🙏🏻😊 I tried with brown sugar before but didn’t work well. Burned so much😆

[@suew4609]

@@PastryLivingwithAya Thanks for letting me know! I'll wait till I get white sugar.

[@hasepsut011]

Thank you for this video, time and effort you have put in making it and wonderful detailed explanations. ❤

[@PastryLivingwithAya]

Thank you so much!

[@HungryBaozi]

Probably the most complete caramel sauce video i've ever watched! Are there videos about the hard caramel and chewy caramel? I can't find them in the channel!

[@PastryLivingwithAya]

Thank you so much! 🙏 I haven't made them yet but hopefully someday!!

[@Jessmarie112]

You are the best explaining things!❤❤❤Most complete video!

[@lisahinton9682]

I have a feeling I would enjoy every single one of these caramels. ;-) You did a LOT of work making this video. Thank you so very much! I appreciate you explaining steps so that people are less likely to have problems when they try it themselves. Again, thank you very much for all your hard work in making this video about caramel.

[@thenextlevel123]

Its honestly crazy how many caramel videos there are that don't show even half of what you've done. Even the most popular has no real details like how long it takes or even show inside the saucepan. You're great at explaining and your videos are greatly detailed. Thank you so much.

[@donnamealy4877]

Love this video. I have never heard all of your hints and seen examples in other lessons. Thank you! 💕

[@PastryLivingwithAya]

My pleasure!!

[@isil5]

Great video thanks for all the comparisons, i was getting confused about this caramel thing

[@sotobo8884]

Lovely caramel toffee very useful recipe.Thank you Aya!

[@PastryLivingwithAya]

Welcome!😊

[@knightsofneeech]

I just found your channel and enjoy your videos. Thank you for the good content like this and I look forward to learning more

[@PastryLivingwithAya]

Thank you so much!!😊

[@sanjanewmoonlife]

Great 👍 both of them are super good for cakes, Ice cream, anything.🎉❤ Thank you 👍😊

[@norbertalexandre334]

Amazing how you explain all type of caramel sauce which no one else has mentioned before. Thank you so much Aya we really appreciate my husband and I. Biggest hug from London. Norbert & Michael

[@Snowlily01]

Thank you aya. Have watched this video thrice by now. So detailed and well done 👏🏻

[@PastryLivingwithAya]

Thank you so much!!

[@latmcb9863]

This is a wonderful, detailed video. I had no idea there are so many ways to make caramel sauce. It gives me confidence to try making it at home. Thank you!!

[@PastryLivingwithAya]

Yes you can do it!! I'm happy to hear that😌

[@dimitriskonstantopoulos8093]

That's a great video. You really went in depth. Thanks for sharing the results of your research. Have a great year!!!

[@PastryLivingwithAya]

Thank you! Happy new year!

[@福永順子-z8b]

Congrats on your memorable 100th video👏🥰 100 times in 3 years…One every 10 days…You used to make it while you were working… It`s amazing! 👍🤗 I love caramel ! There are many differences in caramel. It changes depending on whether you add water or not, whether you add butter or not!! I understood well the point of how to mixing, and I also understood difference between lighter caramei and darker caramel. The four types of comparison videos were easy to understand and interesting! I have high hopes for the future ✌😍

[@PastryLivingwithAya]

Thank you🥰 Wow that's right! I sticked around somehow😁 Hope to continue for another 3 years! Thank you for your continuous support.

[@momof4loves842]

Made the dry method for the first time ever-turned out perfect. Great directions.

[@jwm4ever]

I have a question for you. Did you use the butter too, and how firm is the caramel when cold or cooled off?

[@silviaseykookatsu229]

Aya, can you please teach us how to make chewy caramel for Christmas gifts? And thank you so much for the receipts, I live in Brazil and I make your Christmas cookies every year ❤

[@alejandraahmed1177]

Finally someone that explains how to caramelise sugar. Thank you so much for the recipe.

[@PastryLivingwithAya]

Thank you!

[@patriciadiamond1305]

Hi, Just found your channel,and what a gold discovery. Simply unbelievable the knowledge and experience you have gained ,especially for such a young person. Very evident the Research from a Science perspective. You are,unique in your whole approach ,and that's what l love about your Channel and it's Delivery. Pleased l have found you. Thank you so much for all your hard work and many,many days of Research. Wishing you and your Family the best life Can Bring. 🥰🙏🙏

[@PastryLivingwithAya]

Thank you so much!!🙏🏻🥰 I so appreciate it. I’m glad you found my channel too! Thank you for taking time to share the message. Wishing the same to you!🌟

[@ProfHobson]

Very informative and instructional. Thank you for sharing!

[@PastryLivingwithAya]

Thank you, my pleasure!

[@greghanlon2235]

Great tips and demonstrations. Thank you Aya.

[@PastryLivingwithAya]

My pleasure!

[@PolkafacePanDuh]

I was literally thinking about making a brown butter caramel today 😂 I think this is a sign it must happen

[@PastryLivingwithAya]

Yay!😆 just on time!

[@Mister_Holdsworth]

Educational, looks yum and I am going to have to try it. Thanks for sharing.

[@PastryLivingwithAya]

Thank you!

[@sandragoodman9380]

What an excellent tutorial! Thank you!

[@dorinechan8338]

Your clear explanation is always so amazing and always give the best tip top tips❗️👍😍

[@PastryLivingwithAya]

Thank you🥰🥰

[@scrane5500]

Will definitely try both of these with some plant-based milk as I have a family history of cancer and need to avoid all the estrogen in dairy. Cheers!

[@PastryLivingwithAya]

Hope it'll work!

[@AngelaWhitter]

Your demonstrations are fantastic! Thank you. Do you have one doing sugar with poles so you can make nests ect ?

[@lillye3459]

This is so easy to understand!! thank you for the in depth analysis and comparison. I feel like Im very prepared to try this 😁😁

[@PastryLivingwithAya]

I'm so glad😊 You got this!

[@sweethoneyyyyyy]

Thanks for sharing. How do you keep your homemade caramel? Keep it in fridge or freezer? And how long is the shelf life?

[@PastryLivingwithAya]

You can store in a fridge for up to 2 weeks or about 3 months in a freezer!

[@meteb.s.8475]

Thats the ultimate guide for caramel 😮

[@Prasannakumar-yk7bf]

Great video with necessary details. Thank you.

[@PastryLivingwithAya]

Welcome!!

[@antoinettecoetzer9657]

This looks so good. Thanks for the grear recipes ❤❤

[@Givyj13]

Hi there Aya, could I get some advice? I'd like to figure out a good way to make a caramel sauce that's still liquid at room temperature, and also less milky than typical caramel recipes. Would mixing in some water at the end be a good idea?

[@offrodnolefmr7445]

I was confused when watching different caramel recipes. This video was exactly what I needed. Thanks so much.

[@lisahinton9682]

I came back to comment again and tell you this was the first of your videos I've seen, and I am subscribing, based on this video alone. You deserve it! Some day you will have a million subscribers, I have no doubt. Your work is impeccable.

[@esijaeger7667]

Thank you for the wonderful tutorial, please how best can one store the homemade caramel? Thanks for 2

[@PastryLivingwithAya]

My pleasure! Store it in a fridge in an air-tight container for up to 2 weeks. (I recommend consuming it sooner for the best taste) You can also freeze it for up to a few months.

[@TheAndrewRitchie]

Best explanation of how to make caramel I’ve seen! Thank you!

[@PastryLivingwithAya]

Thank you so much!🙏

[@domingorodriguez4744]

Hola, me encanta tu trabajo. Se ve delicioso el caramel sauce gracias

[@PastryLivingwithAya]

Gracias!

[@Fitfit1946]

Thanks for the video !!! I just made some caramel sauce and they are very tasty !

[@PastryLivingwithAya]

I'm glad! Thanks for sharing😊

[@christeenawalker5229]

Thank you so much❣️ This demonstration was sublime😌

[@joaocastro7678]

This is simply an amazing master class, extremely didactic with thoughful explantations on caramel sauce. I made the wet method and it went out perfectly. Thank you so much for sharing your knowledge and experience!

[@critical9862]

Tip pastry brush dipped in water to brush around sides avoids sticking and burning. Also no need to warm cream just whisk vigorously until blended 👍

[@cyl5913]

Thank you for this .. nice and clear instructions ..

[@barbmiracle]

My grandkids and I tried caramel making last night for the first time with a different method, same ingredients. It wasn’t horrible, but it wasn’t perfect. I’m sitting here watching the sun come up, having coffee. They’re all still asleep. This is the second vid on making caramel I watched and I’m confident I need look no further. You are a skilled teacher and videographer in addition to being a skilled chef. Thank you so much for your time and careful attention to your craft and for sharing it with the world! I subscribed purely for the quality of your content.

[@barbmiracle]

We are going to try again after breakfast. I’m going to watch this again with all of them before we do! Again, thank you.

[@euniceosaze5455]

Best caramel tutorial ever, thorouin and detailed. Thank you

[@PastryLivingwithAya]

Wow, thank you!

[@lisalisa3652]

Great instructions! Thank you!

[@Celanish]

Merci pour cet intéressant tutoriel !

[@fmknokey]

Very good video. I made caramel for the first time using a dry recipe from someone else’s video. I let it get too dark, which made it bitter. Than, I found different recipes that used water and dry recipe. I didn’t know which one would be best. I’m glad I found your video, it answered my questions very clearly. I wasn’t going to try making it again since the first time was such a failure but after watching your video, I am anxious to give it another try. Thank you.

[@jazzyJ1805]

Loving your content !! I’m learning so much 😊😊

[@PastryLivingwithAya]

Thank you🥰

[@brunohidalgo2088]

Delicious thanks for your great recipes

[@PastryLivingwithAya]

Welcome😊 thank you.

[@lethaena]

can i use milk as the substitute for heavy cream? and what’s better technique for a beginner, dry or wet?

[@wanderpudel]

Perfect explanation, thank you for your great video!

[@Chotikarn5]

Thank you very much for this vdo.. very clear and useful.

[@PastryLivingwithAya]

Thank you!

[@marigeobrien]

Very well done video and thank you for the comparisons. I have always hesitated to add just sugar to a pan and turn on the heat-- I have always been sure it would scorch my pan and ruin it. Now I understand how to control it. I do have one question. All the recipes for caramel require heavy cream. But I have to avoid fat as much as I can. Is it possible to make this with fat-free milk?

[@dbarnes66]

Very nice tutorial on homemade caramel

[@beautyfox6683]

Great video I'm going to make them both. Thanku

[@everettmoreland9]

Thank you for this new perspective on making caramel! If I need to make more can I just double the recipe? Or should I stick to doing the recipe 2 times?

[@PastryLivingwithAya]

You can make the double amount at once!

[@Dancingdoll27]

Hi, If I want to use Caramel as an insert in an entremet using Pectin NH or Agar Agar, which method should I choose and at what point shld I add them?

[@anonymous-not-a-troll4555]

I've videos from Preppy Kitchen, CupcakeJemma, Tasty, etc... yours is by the far the most importative and helpful for someone like me who has just made her first luscious caramel sauce. Thank u so much! 😊 🎉 I subscribed to your channel. ❤ More power to you. 🎉🎉🎉🎉

[@PastryLivingwithAya]

Thank you so much, I'm glad it was helpful!! Thank you for subscribing🙏🏻❤️

[@brutalmadness9099]

Another good video :))). Very useful in baking.

[@PastryLivingwithAya]

Thank you! 😃