How Different? 2 Ways To Make Amazing Caramel Sauce

  Рет қаралды 504,083

Pastry Living with Aya

Pastry Living with Aya

Жыл бұрын

Today, it’s all about caramel sauce! I’m making caramel sauce with 2 methods; dry caramel and wet caramel. I'm sharing all the crucial points to make it successful at home. I hope this tutorial clears out a lot of your questions about caramel sauce!
📖 Get the written steps + the printable recipe from my blog!:
pastryliving.com/2-ways-to-ma...
The ingredients to make the caramel sauce:
• Granulated sugar 200g | 7oz (1 US cup)
• Water 66g | 2.3oz (1/4 US cup) *** Omit water for dry caramel.
• Heavy cream 150g | 5.3oz (2/3 US cup)
• Vanilla beans 1/4-1/3 pod (or vanilla extract 1/3 tsp)
• Salt 1/4 tsp (or more as you like!)
• Unsalted butter 50g | 1.76oz (4 Tbsp) (Optional)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
Check out my frosting videos:
French buttercream
• BEST FRENCH BUTTERCREA...
American buttercream
• [Quick & Easy] Most SI...
Swiss meringue
• [Masterclass] How To M...
Italian meringue
• 5 IMPORTANT TIPS TO MA...
WATCH OTHER TUTORIALS!:
Black Forest Cake
• Amazing Black Forest C...
Swiss Roll Cake
• Fluffiest Roll Cake | ...
Lemon Madeleines
• How To Make Perfect Le...
Mango Panna Cotta
• Mango Panna Cotta Reci...
Subscribe!: / pastrylivingwithaya
Share the video: • How Different? 2 Ways ...
🎂 My blog: www.pastryliving.com
📸 Instagram: / ayacaliva
MUSIC:
epidemicsound.com
#caramelsauce #caramelrecipe #howtomakecaramel

Пікірлер: 482
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
* The caramel is VERY hot, so be careful when you make it!! - When I was a student, a teacher warned us not to touch the caramel, and guess what I did lol I couldn't resist! My finger was fine but please don't!
@liveandletlive7152
@liveandletlive7152 Жыл бұрын
Hi May I used whipping cream instead of heavy cream. I can't find heavy cream in my country. Congrats on your 100th video!❤️
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Live and Let Live Yes you can! & Thank you!💃🙌
@j.licata4392
@j.licata4392 Жыл бұрын
Can you use half and half
@j.licata4392
@j.licata4392 Жыл бұрын
Can you rewarm it
@happinesstan
@happinesstan Жыл бұрын
Is there any explanation as to why the wet caramel looks darker?
@lostinmyspace4910
@lostinmyspace4910 Жыл бұрын
This is a brilliant video giving the viewers a choice in how you want your caramel for desserts, with or without butter, liquidy or more firm. Don't forget to give this lady a THUMBS UP for all her efforts. It takes many man hours to put a video like this together, and the least we can do is pay her back with a THUMBS UP!!! For me, now I must see her other videos that she masterfully put together. THUMBS UP!!!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
How thoughtful you are!! Thank you so much☺️🙏🏻 It means a lot.
@chanelleprice2513
@chanelleprice2513 Жыл бұрын
Your Amazing for this comment, you Rock on with your bad self
@user-qo2ft6gf8q
@user-qo2ft6gf8q Жыл бұрын
@@chanelleprice2513 кккупить домик в деревне краснодара Ю
@jawaela
@jawaela Жыл бұрын
@@user-qo2ft6gf8q why are russian people always replying in russian when people talk in english?? XD
@mrnour1742
@mrnour1742 Жыл бұрын
@@PastryLivingwithAya Can i use milk instead of heavy cream? 👍👍👍👍👍👍👍👍👍
@Jen-kj5ch
@Jen-kj5ch 8 ай бұрын
This was THE caramel masterclass I was looking for. Thank you for being so thorough!
@thenextlevel123
@thenextlevel123 7 ай бұрын
Its honestly crazy how many caramel videos there are that don't show even half of what you've done. Even the most popular has no real details like how long it takes or even show inside the saucepan. You're great at explaining and your videos are greatly detailed. Thank you so much.
@tomh5094
@tomh5094 2 ай бұрын
Best explanation I've seen and I've been a chef for 20+ years.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
By the way! According to KZbin, this is my 100th video🥰💕💕 Thank you so much for being here, I can’t believe it took almost 3 years!? That’s too long😅 When I started KZbin, I decided myself to at least post 100 videos to decide anything. So I feel a small accomplishment today (I need a wine tonight🍷) Although it’s just a number, I want to thank you for sticking with me for a long time. And welcome if you are new here!🙌🏻 I hope to continue sharing helpful contents😉
@liveandletlive7152
@liveandletlive7152 Жыл бұрын
Congrats 👏🎊
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you!!!
@Singing_Coach_Potato
@Singing_Coach_Potato Жыл бұрын
Dear Aya, I just tried your recipe and after the second attempt I finally made my own caramel sauce. I've always failed all this time and this is my first success, I'm so happy 😭 thank you so much for your work ❤🎉
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
I am SO happy to hear that!!! Congrats!!🙌🎊 All of your efforts paid off!
@lunaticariel
@lunaticariel Жыл бұрын
Best caramel recipes video ever!! Thank you for showing all types of caramel sauce and explaining each of them elaborately 🙏🏼
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
My pleasure 😊 I’m glad it was helpful🧡
@cabji
@cabji 9 ай бұрын
Best caramel making thing I've seen. The comparisons are perfect to show what to do to get what you want from something that is so simple yet so complex.
@annabodhi38
@annabodhi38 7 ай бұрын
I just want to say thank you for all of your hard work. This is really a no nonsense approach to making caramel sauce. I like that you showed the process up close. Thank you again for such an informative video.
@tbn685
@tbn685 Жыл бұрын
After trying and failing with so many turorials, this is the best one on youtube ❤ thank you so much!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
So glad🥰 my pleasure!!
@mabdub
@mabdub Күн бұрын
Extremely informative. Thank you so much.
@jamesoliver6625
@jamesoliver6625 Жыл бұрын
Aya !!....It never occurred to me to pre heat the cream. Outstanding idea. I've always made caramel sauce using white sugar and only cream as an extension of making inverted-sugar syrup which is like the wet recipe you showed, and then using brown sugar, the cream, and the butter to make butterscotch (the flavors are very similar but ARE different. I use more butter than you and the extra water in the additional butter loosens the sauce up a bit). But the addition of the cream to halt the caramelization was always a nerve wracking time to keep things fluid and not have it spit all over me. Heating the cream is brilliant. Thanks a bunch! (Make yourself a caramel or butterscotch cheesecake [replace half the sugar with 2/3 equivalent caramel sauce and add 1t of starch to compensate for the extra moisture] and you will thank me.) Great video.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
My pleasure! I'm drooling about the butterscotch cheesecake with caramel sauce...! Sounds divine!!! I'm so glad it was helpful for you😊 Thank you James🙏
@offrodnolefmr7445
@offrodnolefmr7445 5 ай бұрын
I was confused when watching different caramel recipes. This video was exactly what I needed. Thanks so much.
@Mary-had-a-lil-farm
@Mary-had-a-lil-farm 7 ай бұрын
Wow! I think this is one of the best instructional videos I have ever watched, and I watch a lot of them. You give the information in very easy to understand directions and tips to make a better product also. Thank you so much can’t wait to dive into your other videos 😁. Excellent video.
@AntauriAmari
@AntauriAmari Жыл бұрын
Really nice video! I especially like all of the comparison segments, those are really useful. Tried making the dry variant with butter today and it turned out great. Thanks for your work!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
I'm so glad to hear it! Thank you for trying it and sharing your feedback!
@DivineSublime22
@DivineSublime22 Ай бұрын
Love this. Thank you. ✨️
@christeenawalker5229
@christeenawalker5229 6 ай бұрын
Thank you so much❣️ This demonstration was sublime😌
@MsJOYCE13
@MsJOYCE13 8 ай бұрын
This is what I liked from the blogger. She consistently been telling what ingredients we are going to use. Very specified. Thank u.
@KoniB.
@KoniB. 13 күн бұрын
good info and imparted it well. thanks
@paulac4917
@paulac4917 4 ай бұрын
Excellent demonstration, thank you x
@roderickbaker2285
@roderickbaker2285 2 ай бұрын
Thank you very much !!!! All your caramels looks very delicious!!! We will bake them all !!!!❤
@lisahinton9682
@lisahinton9682 2 ай бұрын
I came back to comment again and tell you this was the first of your videos I've seen, and I am subscribing, based on this video alone. You deserve it! Some day you will have a million subscribers, I have no doubt. Your work is impeccable.
@julissimo1
@julissimo1 9 ай бұрын
Very good instructional video-thank you! All of the caramels look delicious.
@BirongHung-jt3bx
@BirongHung-jt3bx Ай бұрын
This is the best caramel video ever! Thank you so much🙏🏼🙏🏼
@latifatbintusaad9558
@latifatbintusaad9558 6 ай бұрын
This is such a detailed video...thank you so much ❤
@sandragoodman9380
@sandragoodman9380 6 ай бұрын
What an excellent tutorial! Thank you!
@lisahinton9682
@lisahinton9682 2 ай бұрын
I have a feeling I would enjoy every single one of these caramels. ;-) You did a LOT of work making this video. Thank you so very much! I appreciate you explaining steps so that people are less likely to have problems when they try it themselves. Again, thank you very much for all your hard work in making this video about caramel.
@lucianavaz8481
@lucianavaz8481 3 ай бұрын
Aya thank you so much❤ God bless you!
@angeljones3589
@angeljones3589 6 ай бұрын
Best caramel video thus far! Thank you so much for this info❤
@antoinettecoetzer9657
@antoinettecoetzer9657 9 ай бұрын
This looks so good. Thanks for the grear recipes ❤❤
@MsFrozz
@MsFrozz 2 ай бұрын
I haven’t tried any of your recipes but I’m amazed by all your efforts, tips and explanations. Thank you.
@lisalisa3652
@lisalisa3652 9 ай бұрын
Great instructions! Thank you!
@joaocastro7678
@joaocastro7678 Ай бұрын
This is simply an amazing master class, extremely didactic with thoughful explantations on caramel sauce. I made the wet method and it went out perfectly. Thank you so much for sharing your knowledge and experience!
@sajaniekanayake9823
@sajaniekanayake9823 8 ай бұрын
This is really helpful and informative. Thank you so much! ☺
@abdelbenlahoucine5607
@abdelbenlahoucine5607 2 ай бұрын
Amazing merci pour les recettes
@cindyott4614
@cindyott4614 2 ай бұрын
Wonderful video! Love your voice and explanations. You get right into it. Looking forward to learning more from your videos. Thank you.
@user-nk9zz6cs8m
@user-nk9zz6cs8m 6 ай бұрын
This is the best video explanation of how to make caramel. Thank you ❤
@norbertalexandre334
@norbertalexandre334 9 ай бұрын
Amazing how you explain all type of caramel sauce which no one else has mentioned before. Thank you so much Aya we really appreciate my husband and I. Biggest hug from London. Norbert & Michael
@MichelleWAperth
@MichelleWAperth 7 ай бұрын
Wow! So thorough!!!
@barbmiracle
@barbmiracle 2 ай бұрын
My grandkids and I tried caramel making last night for the first time with a different method, same ingredients. It wasn’t horrible, but it wasn’t perfect. I’m sitting here watching the sun come up, having coffee. They’re all still asleep. This is the second vid on making caramel I watched and I’m confident I need look no further. You are a skilled teacher and videographer in addition to being a skilled chef. Thank you so much for your time and careful attention to your craft and for sharing it with the world! I subscribed purely for the quality of your content.
@barbmiracle
@barbmiracle 2 ай бұрын
We are going to try again after breakfast. I’m going to watch this again with all of them before we do! Again, thank you.
@Nickseazypeezycooking
@Nickseazypeezycooking 4 ай бұрын
I learned so much from your video, thank you! 😊
@LizEslok
@LizEslok 5 ай бұрын
This is extremely informational! Someone said this was a masterclass & I can agree!!!
@whiskyngeets
@whiskyngeets 2 ай бұрын
Thanks for teaching me about caramel. It's so delicious.
@00ooCoraoo00
@00ooCoraoo00 7 ай бұрын
Perfect explanation, thank you for your great video!
@mymai5859
@mymai5859 Ай бұрын
For those having trouble melting the dry sugar method - try using Caster Sugar. Pots clean up easier if they are left with water inside to dissolve the burnt or cooked sugar- before washing.
@beautyfox6683
@beautyfox6683 2 ай бұрын
Great video I'm going to make them both. Thanku
@yoyomaggie7630
@yoyomaggie7630 7 ай бұрын
THANK YOU SO MUCH!!!!! This is the only video that got me there!!! I watched 6 others and none worked except this technique!!!
@pinkgirlsuzi
@pinkgirlsuzi 8 ай бұрын
The BEST VIDEO about making Caramel Sauce!!! THANK YOU SO MUCH for making such an EXCELLENT VIDEO! SO INFORMATIVE!
@Jessmarie112
@Jessmarie112 8 ай бұрын
You are the best explaining things!❤❤❤Most complete video!
@cyl5913
@cyl5913 3 ай бұрын
Thank you for this .. nice and clear instructions ..
@1TieDye1
@1TieDye1 Жыл бұрын
Very helpful! Thank you!
@betoskyswife
@betoskyswife 3 ай бұрын
Soooo Helpful!!!!! THANK YOU!!!
@momof4loves842
@momof4loves842 7 ай бұрын
Made the dry method for the first time ever-turned out perfect. Great directions.
@jwm4ever
@jwm4ever 6 ай бұрын
I have a question for you. Did you use the butter too, and how firm is the caramel when cold or cooled off?
@cherylp.3347
@cherylp.3347 Жыл бұрын
What a great and thorough video! Thank you so much. I made caramel for Turtles candy for Christmas on Sunday and it called for sweetened condensed milk. It turned out amazingly well, I was so pleased, especially since we can’t buy turtle candy here.I’ve only made caramel very few times before and haven’t tried the dry method yet.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
I’m so glad!🤗 Thank you for sharing the result.
@nikistoynova9144
@nikistoynova9144 4 ай бұрын
Получи се СУПЕР!Ще го използвам да си декорирам ябълковият сладкиш 🥧отгоре вместо пудра захар.Благодаря за рецептата!Никол🤗😘🇧🇬
@hattieloggins1423
@hattieloggins1423 2 ай бұрын
Thank you so much!
@donnamealy4877
@donnamealy4877 Жыл бұрын
Love this video. I have never heard all of your hints and seen examples in other lessons. Thank you! 💕
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
My pleasure!!
@juliemeyer1968
@juliemeyer1968 Жыл бұрын
This is absolutely the best tutorial I have seen or read on making caramel. Your comments are so concise and informative at just the right time. I burned two batches of caramel today and then I watched you video. My dark caramel sauce is PERFECT! Thank you so much!❤
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
I’m so glad🥹 Thank you, it means a lot to me🙏🏻 I’m glad it came out perfect!!
@kamori01
@kamori01 5 ай бұрын
After watching several videos on making caramel, yours is the most thorough with the much needed tips and tricks. Great explanations for doing different techniques. I feel more confident in making caramel now. Thank you so much.
@T-Nah
@T-Nah Жыл бұрын
So informative and detailed! I appreciate the time you put into this and your hard work 👍 Thank you 🌺
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
My pleasure! Thank you!
@eileengavinlarsen4509
@eileengavinlarsen4509 Жыл бұрын
Excellent instruction! Makes so much sense now. Thank you!!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Awesome! Thank you😊
@teresap268
@teresap268 5 ай бұрын
Great video. Good information.
@dorinechan8338
@dorinechan8338 Жыл бұрын
Your clear explanation is always so amazing and always give the best tip top tips❗️👍😍
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you🥰🥰
@euniceosaze5455
@euniceosaze5455 Жыл бұрын
Best caramel tutorial ever, thorouin and detailed. Thank you
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Wow, thank you!
@TheAndrewRitchie
@TheAndrewRitchie Жыл бұрын
Best explanation of how to make caramel I’ve seen! Thank you!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you so much!🙏
@kathyhunter29
@kathyhunter29 Жыл бұрын
Thank you so much. I also have been very confused about which way to do it. You made it so simple and seeing every step makes me willing to try. Thank You.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you🥰 I’m so glad!
@greghanlon2235
@greghanlon2235 Жыл бұрын
Great tips and demonstrations. Thank you Aya.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
My pleasure!
@1966geordieboy
@1966geordieboy 8 ай бұрын
Brilliant video 👏
@LadyKellina
@LadyKellina 7 ай бұрын
Awesome Sauce ❤❤
@theresadavis1834
@theresadavis1834 9 ай бұрын
Wow amazing
@hasepsut011
@hasepsut011 10 ай бұрын
Thank you for this video, time and effort you have put in making it and wonderful detailed explanations. ❤
@PastryLivingwithAya
@PastryLivingwithAya 10 ай бұрын
Thank you so much!
@latmcb9863
@latmcb9863 Жыл бұрын
This is a wonderful, detailed video. I had no idea there are so many ways to make caramel sauce. It gives me confidence to try making it at home. Thank you!!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Yes you can do it!! I'm happy to hear that😌
@saragoodman1020
@saragoodman1020 Жыл бұрын
Thanks so much for this tutorial! I made dry caramel for the first time a few days ago and it was a disaster, but now I understand how to stop it from burning and crystallizing. I think I had the heat too high and I kept stirring it outwards. You give really good advice and tips for making the caramel and your voice is very relaxing to listen to. Thank you again and good luck with everything you do!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you so much for the feedback! I’m so glad it was helpful❤️😊
@dimitriskonstantopoulos8093
@dimitriskonstantopoulos8093 Жыл бұрын
That's a great video. You really went in depth. Thanks for sharing the results of your research. Have a great year!!!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you! Happy new year!
@lillye3459
@lillye3459 Жыл бұрын
This is so easy to understand!! thank you for the in depth analysis and comparison. I feel like Im very prepared to try this 😁😁
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
I'm so glad😊 You got this!
@yolandacastillo8535
@yolandacastillo8535 8 ай бұрын
Thank you so much i love it....
@fmknokey
@fmknokey 7 ай бұрын
Very good video. I made caramel for the first time using a dry recipe from someone else’s video. I let it get too dark, which made it bitter. Than, I found different recipes that used water and dry recipe. I didn’t know which one would be best. I’m glad I found your video, it answered my questions very clearly. I wasn’t going to try making it again since the first time was such a failure but after watching your video, I am anxious to give it another try. Thank you.
@isil5
@isil5 8 ай бұрын
Great video thanks for all the comparisons, i was getting confused about this caramel thing
@rubykeiss1540
@rubykeiss1540 Жыл бұрын
Excellent tutorial especially with the visual bubbling and the sound of the smaller bubbles. Super important step by step tips. Thanks for close up visual. 👏🏼👏🏼👏🏼💞💞
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Aww thank you!😌
@theJsOven
@theJsOven Жыл бұрын
Thank you so much for this lovely video! Very educational and insightful 😊❤
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Glad you enjoyed it! Thank you.
@ProfHobson
@ProfHobson Жыл бұрын
Very informative and instructional. Thank you for sharing!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you, my pleasure!
@TheFailMistress
@TheFailMistress Жыл бұрын
thank you so so much! i just made wet caramel and i can’t wait to try it in my coffee tomorrow! much love
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Hope you enjoyed it!🙌🏻
@Prasannakumar-yk7bf
@Prasannakumar-yk7bf Жыл бұрын
Great video with necessary details. Thank you.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Welcome!!
@sofiagoodwin1937
@sofiagoodwin1937 Жыл бұрын
Hello Aya! I tried the dry caramel recipe today and it turned out "beautiful" The best caramel recipe ever!!! Thank you!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
I’m so glad!!! Thank you for sharing it😊❤️
@MEHE1013
@MEHE1013 11 ай бұрын
This video should have more viewer! I like how you make a comparison between the two caramels and based on their temperature. Finally found what im looking for! Thank you so much! Your effort is much appreciated!
@PastryLivingwithAya
@PastryLivingwithAya 11 ай бұрын
Thank you🥹❤️❤️
@juliemeyer1968
@juliemeyer1968 Жыл бұрын
Thanks!
@dbarnes66
@dbarnes66 6 ай бұрын
Very nice tutorial on homemade caramel
@jazzyJ1805
@jazzyJ1805 10 ай бұрын
Loving your content !! I’m learning so much 😊😊
@PastryLivingwithAya
@PastryLivingwithAya 10 ай бұрын
Thank you🥰
@trishtestrow3366
@trishtestrow3366 Жыл бұрын
I have now watched a few of your posts and really enjoyed them. Your teaching style is so informative and easy to watch and follow. I am now subscribed and looking forward to following and learning. Thank you so much. Trish from Australia.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you Trish!😊🙏🏻❤️ Welcome!!!
@ayhanerdm
@ayhanerdm Жыл бұрын
Awesome and helpful!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you!
@user-lu8gq4wd6h
@user-lu8gq4wd6h 6 ай бұрын
I learned a lot from you in this video. Because of you I'm quite doing well with my small starting business, thank you. So far, everyone around me likes dry caramel with butter or even wet caramel with butter...I think butter is so great and makes it more creamy
@hotoliyeptho7544
@hotoliyeptho7544 Жыл бұрын
It's just perfect
@coffeesali
@coffeesali Жыл бұрын
I liked the way you present your video. I will not get tired watching you!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Oh wow thank you so much!!🙏🏻☺️
@deniseview4253
@deniseview4253 7 ай бұрын
Yum to both types.
@analia2436
@analia2436 Жыл бұрын
amazing video! thank u so much!
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
My pleasure!😊
@awhisper12
@awhisper12 Жыл бұрын
By far the best caramel recipe I’ve tried! And I tried a lot!!! Thanks so much ❤
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you🥺❤️
@Mister_Holdsworth
@Mister_Holdsworth Жыл бұрын
Educational, looks yum and I am going to have to try it. Thanks for sharing.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you!
@jaigurudevkishorekumar
@jaigurudevkishorekumar Жыл бұрын
Thanks for simplifying this ma'am
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Most welcome! 😊
@DcaCo123
@DcaCo123 Жыл бұрын
Great video and thanks for sharing. I have this video link saved on my computer and re-watch it every time I make Caramel. Thanks again and greetings from North Michigan USA.
@PastryLivingwithAya
@PastryLivingwithAya Жыл бұрын
Thank you🥰 Thanks for watching from Michigan!
EASY Caramel Recipe
7:31
Preppy Kitchen
Рет қаралды 291 М.
Caramel Masterclass with Caramel Recipes 3 Ways | Cupcake Jemma
12:02
CupcakeJemma
Рет қаралды 1,2 МЛН
[柴犬ASMR]曼玉Manyu&小白Bai 毛发护理Spa asmr
01:00
是曼玉不是鳗鱼
Рет қаралды 46 МЛН
The most impenetrable game in the world🐶?
00:13
LOL
Рет қаралды 37 МЛН
Dynamic #gadgets for math genius! #maths
00:29
FLIP FLOP Hacks
Рет қаралды 18 МЛН
ONE MORE SUBSCRIBER FOR 6 MILLION!
00:38
Horror Skunx
Рет қаралды 12 МЛН
HOW TO MAKE EASY CARAMEL SAUCE IN 10 MIN OR LESS
7:47
Chao Coffee and Tea
Рет қаралды 160 М.
With Only 3 Ingredients, Easy And Delicious! Caramel Candy
4:28
Delmira Cooking
Рет қаралды 6 МЛН
Amazing Caramel Cake Recipe
17:31
Preppy Kitchen
Рет қаралды 1,8 МЛН
Caramel Recipe
6:53
Preppy Kitchen
Рет қаралды 2,7 МЛН
The ONLY Homemade Caramel Recipe You'll Ever Need!
17:29
The Salted Pepper
Рет қаралды 203 М.
Stabilized Whipped Cream: Literally Everything You Need to Know
17:34
sheldo's kitchen
Рет қаралды 1,8 МЛН
路飞给小孩做了个好榜样#海贼王 #路飞
0:36
路飞与唐舞桐
Рет қаралды 6 МЛН
ELE QUEBROU A TAÇA DE FUTEBOL
0:45
Matheus Kriwat
Рет қаралды 18 МЛН
Ele Comeu a TERRA da Planta😱 #shorts
0:59
Lucan Pevidor
Рет қаралды 7 МЛН
Курица в казане с картошкой.
1:00
РЕЦЕПТЫ ВКУСНЫХ БЛЮД
Рет қаралды 3,9 МЛН