5-Minute Homemade Frozen Yogurt | Gemma's Summer Desserts TV Special

[@biggerbolderbaking]

Hi Bold Bakers! What summer dessert recipes would you like to see me make next? Gemma’s Free Summer Dessert Guide: www.biggerbolderbaking.com/dessert-guide-social/

[@sharonhamilton6107]

We know I'll try it

[@robind8149]

Thanks so much for the free guide, love!😉❤️

[@eleniprovia7667]

Gemma you are looking AMAZING today! And little George has grown so much, bless him!

[@biggerbolderbaking]

Thank you for the kind words, Eleni.

[@kellyoconnor1035]

Hello Gemma! I have never had Peach Melba before, but the flavor combination is delicious! This is a perfect recipe for me to make as my mother has Neuropathy in her hands from all the Treatments to help her in her Battle with Cancer. We were just reading that yogurt, peaches, raspberries are wonderful to eat to help. And what a lovely way to get those foods into her! Thank you Gemma for the recipe booklet! Georgie looks adorable! PS- You look lovely! 💕💕💕

[@biggerbolderbaking]

I hope you’ll both enjoy this summer treat, Kelly.

[@mmakomanyatja5213]

Thank you GEMMA Delicious thank you so much God bless with your family

[@DiaDia18]

Very nice ice cre recipie Gemma! They looks amaxing! Thanks for these recipie! I didn't have ice cream machine! Have a nice day and good weekend! Have a good week! 👍👏🍨

[@biggerbolderbaking]

I'm glad you think so, Dia. Thank you for watching.

[@DiaDia18]

@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩

[@Abbyhere4]

Perfect timing Gemma!!! I was just transported to a tropical island 🏝️ yum!

[@biggerbolderbaking]

Hope you'll give this a go!

[@helenwong1214]

This frozen yogurt is refreshing and icy.Must perfect for summer !!! Can't wait till I make this !!!!!!

[@biggerbolderbaking]

Go for it, Helen!

[@lb8810]

Love the makeup!

[@lilyhoult9156]

Just started watching the video, I must say you're looking so cute❤❤❤❤ and the recipe looks absolutely yummy😊😊😊

[@biggerbolderbaking]

Thanks a million for watching, Lily. I hope you'll give this a go.

[@isabelvilleneuve7239]

What a look! You look beautiful today, summer it is good for you, as always amazing 🤩

[@biggerbolderbaking]

Thank you for the kind words.

[@merrymuriel]

Lovely recipe Gemma ! Thank you from France and I love your eye make up it suits you !! 🤗🌈😉🇫🇷

[@biggerbolderbaking]

Thank you for the kind words, Pixie.

[@robind8149]

I love to make frozen yogurt parfaits with peaches and raspberries, but I’ll have to give this a try too!☺️🙏❤️

[@biggerbolderbaking]

Hope you like it, Robin!

[@isabelvminkalis3182]

I just love you. Your recipes are my favorite. You ae awesome.

[@biggerbolderbaking]

Thanks a million for the support, Isabel.

[@debmccarthy1581]

Must try this. Thank you Gemma

[@biggerbolderbaking]

Go for it, Deb!

[@ratchaneekarulrubdul2105]

Perfect!

[@carmendawnallan8871]

Looking forward to all,of these recipes. We're in June,in Alberta we need icecream Treats. 😂❤

[@biggerbolderbaking]

Sounds great! I hope you enjoy my frozen summer desserts 😊

[@olamuyiwaojo555]

Thanks for this recipe it's really good

[@biggerbolderbaking]

Glad you like it!

[@hoskarmoon]

Ummm! I’m making it right now 😊😊. Thanks for sharing

[@biggerbolderbaking]

Yay! I hope you like it!

[@familyc3026]

This sounds much healthier than the ice cream. Will it get crystallized from the fruits? Thank you for the wonderful summer treat recipes.

[@biggerbolderbaking]

It may but you can take it out of the freezer, let it sit for a few minutes, then blend with an immersion blender. It should turn into a smooth silky consistency.

[@cristianavadean2349]

We make it with bananas and strawberries, and omit the honey because of the bananas. I have to say, a bit off-topic, that your eye makeup is awesome in this video!

[@biggerbolderbaking]

Thank you for the kind words, Christiana. Bananas and strawberries sound delicious!

[@breakingbadheisenberg9703]

Good recipe ❤

[@c2bienaime]

Very delicious and yummy

[@biggerbolderbaking]

I’m delighted you like this! Thanks for sharing.

[@afrakhan2287]

Delicious

[@valeriesultan1435]

Yummm

[@amandadeinhardt6388]

Excited to try! My family still can't get over your no churn ice cream! We make it at least twice a month!

[@biggerbolderbaking]

I'm happy to hear that, Amanda!

[@lethalchicken1173]

This sounds fabulous! I will definitely be using this.

[@biggerbolderbaking]

Yay! Hope you like it!

[@marymarseglia4536]

Looks delicious!!! Can't wait to make it this week. Thank you

[@biggerbolderbaking]

Go for it, Mary!

[@georgemaurice9179]

WOW

[@bionicbunny3680]

Frozen yogurt looks amazing hope you have a nice day

[@helpfulnatural]

I have a fresh batch of homemade yogurt in the fridge, will be making this with some frozen strawberries for sure! 😋🍓

[@biggerbolderbaking]

Go for it! Enjoy!

[@biggerbolderbaking]

Go ahead and give it a go. Hope you enjoy it.

[@manueladias7771]

Yummy 😋

[@cookingfoodfusion]

Your vlogs are absolutely amazing and also makes our life very easy for deciding what to make new dishes everyday.thx

[@biggerbolderbaking]

I'm glad you find my recipes helpful, Hina. Thank you for sharing.

[@Sourpusscandy]

Mmm that looks great! I bet lime juice would be great with that too! Banana?

[@biggerbolderbaking]

Banana sounds good!

[@jankonzer9248]

My husband loves chocolate raspberry anything. Do you have a dark chocolate frozen yogurt recipe?

[@biggerbolderbaking]

Hi Jan. I have one for ice cream, but not for yogurt. Check how I incorporated it into my chocolate ice cream recipe, www.biggerbolderbaking.com/homemade-chocolate-ice-cream/#wprm-recipe-container-18310

[@jankonzer9248]

@@biggerbolderbaking I did find a recipe for chocolate banana frozen yogurt on your website. I haven’t checked it out yet though.

[@leanertina129]

Love this video & recipe. Could the recipe be made with dairy yoghurt? Xx

[@biggerbolderbaking]

Yes, absolutely.

[@figmo397]

Peach Melba goes back way further than the 1970s. It actually dates to 1893, when French chef Auguste Escoffier at the Savoy Hotel, London, wanted to honor the Australian soprano Nellie Melba. Nellie Melba is unusual in that she also had a second food named after her: Melba Toast.

[@summerrose1545]

Gemma your tried and true old no churn ice cream (which I've made gazillions of times for years) pretty much can be scooped and eaten right out of the freezer. Can this frozen yogurt be eaten immediately or do we have to let it thaw a bit?

[@ailidh-Bcn]

you have to leave to thaw 20 min, she explains it and gives the measurements in her summer guide which is free.

[@summerrose1545]

@@ailidh-Bcn thank you Ailidh!

[@biggerbolderbaking]

Hi Summer Rose. This is homemade, and therefore won't have any emulsifiers added to it. If it does come out hard just out of the freezer, you can let it sit out for a few minutes and should be good to eat.

[@nicolecruse7811]

Yippee!

[@NakacheMooya]

❤

[@serena8641]

Hello. I made it, put them in the freezer overbight. However when it was too solid to scoop, I was wondering how long does it take to scoopable??

[@symeebryant]

😋❤

[@mm-mr7qt]

I love yoghurt but I've never made frozen yoghurt before. The ones sold in shops have too much sugar, I think, so i don't consider it healthy really. I really want to make this. How long does this keep in the freezer?

[@biggerbolderbaking]

You can store this in the freezer for up to 1 month.

[@lynnshaffer7824]

Hi Gemma. i don't have a food precessor. Can I use a blender?

[@biggerbolderbaking]

If it’s a heavy duty one, it will work. Go for it, Lynn.

[@garybeshears5632]

Yummy 😋 from Barbara

[@biggerbolderbaking]

Glad you like it, Gary!

[@mimiro912]

Can you make this recipe with frozen citrus?

[@biggerbolderbaking]

I haven’’t tried but I suppose you can. Go for it!

[@jamespaluch3481]

I wonder if you can use dragon fruit cause I buy dragon fruit frozen & it's a lovely pink color

[@biggerbolderbaking]

I have not tried it. Technically, it should work, but I can't vouch for the flavor combination.

[@lynnmiller4669]

Would agave syrup work as an alternative to honey?

[@biggerbolderbaking]

Yes, it would. Go for it!

[@lynnmiller4669]

@@biggerbolderbaking brilliant - thanks so much!

[@fitnessuniverse111]

Is it really safe to freeze it again?

[@biggerbolderbaking]

Yes, absolutely.

[@khatijakhan9482]

You explain everything so well but should also explain the quantity of ingredients thay are missing.

[@biggerbolderbaking]

Hello! You can find the measurements on the recipe link in the description box and on BiggerBolderBaking.com. I don’t include measurements in my video as units change internationally and I’d like to avoid any confusion or exclusion. Plus, my website offers a better experience for reading recipes and has additional tips from other Bold Bakers. Here you go! www.biggerbolderbaking.com/peach-melba-frozen-yogurt/ 😊

[@IMADALBASRII]

Hi i am traveling i am taking with me dry strawberries & mix berries dry from trader Joe's organic can i use it ? What about apple condensed syrup its made only from apples

[@biggerbolderbaking]

I’m sorry but I haven’t tried those, so I’m not sure how it will turn out.

[@nancynguyen8643]

Hi, the apple condensed syrup. Would you please share how to make them 🙏. Thank you.

[@sharroon7574]

This recipe has existed online for 5 years on Kelly Senyei's channel.

[@wynnkidsnannylorivance4111]

I make this a lot with bananas. But yours looks a bit smoother than mine.

[@biggerbolderbaking]

A food processor really helps with that. :)

[@wynnkidsnannylorivance4111]

@@biggerbolderbaking when we moved out of state on a family emergency, we had only what we could pack in the back seat. So, I finally got myself a stick blender. I always had very smooth results with it.

[@KPH218]

Hi what can we use instead of raspberries? its difficult to get them in India..

[@biggerbolderbaking]

You can use other kinds of berries. Peaches are sweet, so it pairs well with the flavor of berries which is a combination of sweet with a bit of sourness to it.

[@KPH218]

@@biggerbolderbaking thanks :)

[@serena8641]

Hello! I followed and freeze two days. It became total ice and not scoopable. Did I do something wrong 😭😭

[@dimitra-it6jx]

👍🇬🇷

[@juliawhite9573]

The link doesn’t go to the recipes on this video. Where is the recipe??

[@biggerbolderbaking]

Here you go, www.biggerbolderbaking.com/peach-melba-frozen-yogurt/

[@francas2284]

It came out wonderful but after a few hours in the freezer it was like a rock. Couldn't even scoop it out.

[@annettejohnson1707]

Try letting it set out a few minutes

[@francas2284]

@@annettejohnson1707 I did but it was no longer creamy. It was icy

[@biggerbolderbaking]

I'm sorry to hear that. If you have an immersion blender, blend it after letting it sit out for a few minutes. Hope this helps.

[@francas2284]

@@biggerbolderbakingthank you!

[@mhshuvo5284]

াক

[@floramew]

"preferably overnight"-- I've made fruit & frozen yogurt smoothies before, they're completely solid when thoroughly frozen. Was really hoping you had a way to keep it scoopable from the freezer. :/ Still love your channel but was disappointed by this, tbh.