Glad you enjoyed the videos!

Glad you enjoyed the video!

It's great to hear that it's become a tradition for your Thanksgiving!

English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy or whiskey, were being used instead. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and Renaissance meat dishes. The increase in sweetness from added sugar made mincemeat less of a savory dinner course and more of a dessert. Eventually, bakers started to make it without meat in it in the last 100 years or so, creating a new tradition.

Glad this helps! A microwave can be your best friend when you need a quick bite.

No, I don't. But I make adjustments with the amount of ingredients as well as the cooking time.

Hi. If you're out of whole wheat bread, You can use 2 1/3 cups all-purpose flour instead. Mix until the dough JUST comes together. Don’t over mix or you will have a dense bread. Hope this helped.

You're welcome! Hope you enjoy making this www.biggerbolderbaking.com/best-lasagna-recipe/

We moved to a new place with more room for our little family. As I work from home, we also needed room for a test kitchen, and a bigger kitchen to shoot new videos - it is also where I cook meals for our family.

Yes, we moved to a new place. We needed more space now that we have Georgie. It's more spacious and we love it!

I'm so glad you liked them. Great to hear about the boys!

It’s a classic for a reason. So glad you like it!

You can use heavy cream in place of milk in baking recipes. It is however richer than milk. It is best to dilute it; mix half a cup of heavy cream with half a cup of water to replace one cup of milk. Hope this helps.

The eggs help thicken the filling as well as enrich the flavor. You can use cornstarch in its place, or use other substitute option in my guide on egg substitutes in baking recipes here, www.biggerbolderbaking.com/egg-substitutes-for-baking/ Hope this helps.

Sounds like a good selection. I can look into it. Thank you for sharing your insight.

Thank you for the kind words.

Glad you got on well with it. Hope to hear more from you in this channel.

You're welcome! Enjoy them!

And a perfectly valid one. Some pies need a little extra pre-baked love so they don’t get soggy. Blind baking is often used for pies that have a very wet filling like a Pumpkin Pie or a Pecan Pie. Blind baking a pie crust is also necessary when it will be filled with an unbaked filling, in which case the crust must be fully baked like fruit tarts or a Chocolate Pudding Pie. Hope this helps.

@biggerbolderbaking thank you very much. Definitely understand better bit by bit on baking.

I'm so glad you enjoyed it! 🤗

You're welcome! I hope you enjoy it, and Happy Thanksgiving to you and your family, too!

Hi. I used a standard 9-inch (23cm) pie pan in this recipe. Hope this helps.

I'm so glad you enjoyed it! Aside from the difference in price, homemade is way better in terms of flavor and you know what's in your food.

We'll look into it. Thanks for watching!

Definitely varies by housing provider, where I am and in many places it is not metered but included in the rent.

@PapaMusk Oh, I didn't know that. Thank you for telling me.🙂

I know. I think she meant like to purchase at store for the pie ingredients.. Ive paid water bills for years. had wells too. trust me there's costs eventually, pumps, frozen lines? good to have hand pump on ready..

@@totogogocc5526 For a large part of my life wells, and septic tanks were all we had. But, when I moved out on my own I found out the hard way that water isn't free, and now living in the southwest usa during certain months water gets kinda scarce. Also, you pay through the nose for bottled water here. So, when she said her water was free it just took me by surprise.

By free, we mean we don't have to buy it from a store like most ingredients 😊 Hope this clarifies things.

Hi Deb. The main reason frozen pizza is so popular is convenience. If you have to par bake, freeze, top, then bake is not as convenient vs just popping a ready to bake pizza into the oven. You also have the option to make the dough ahead and then freeze it - it will last longer, too. Hope this helps.

I'm sorry to hear that. I hope homemade food is still cheaper vs. store bought over there.

Glad you found this helpful. Thanks for watching!

It requires a bit of effort, but it is doable. And worth it!

Thank you!

I say, moderation is key.

I’m so glad you’re finding the recipe helpful and that you enjoy watching! 🤗

Thank you! I hope you'll give it a go!

Go for it! It is a crowd pleaser!

Thanks a million for the support!