அருமை அருமை சார் பார்க்கும் போதே நாவில் நீர் ஊறுகிறது
@vanitk50782 ай бұрын
If u add 'vadagam' for thalipu it will enhance taste of ' brinjal receipes' always.
@renugaelangovan80492 ай бұрын
Super iruthudu
@sivakamivelusamy20032 ай бұрын
சூப்பர்
@harikrishnan88082 ай бұрын
U showed a good recipe of Kathrikai Kadayal from the green variety. Looked good n will try it out. Thank u.
@2logj2 ай бұрын
Nice recipe. In UK we have 20cms long Brinjal and they cook it in oven,peel the skin and then use the inside to make a side dish with Tahini paste and Greek yoghurt. Maybe Chef should try that method as well just to add variety.
@DevisreeDevisree-rp6ug2 ай бұрын
Chef pachaipayaru vadai recipe la pachaiarisi ku pathila pachaiarisi maavu use pannalama sollungareply me immediately
@justinjesu82782 ай бұрын
Sir plz nega Tirunelveli vanthu ettachu review panuga sir ithu mari ungala pakanum rompaa aasaiya iruku ungoloda biggest fan
@MeenaKumari-s9d2 ай бұрын
Top takkar ga 👌🏻👌🏻👌🏻
@g.k.mahadevan75372 ай бұрын
தீனா சார் கத்திரிக்காயில் இரும்பு சத்து அதிகம் உள்ளது ஆகையால் உடனடியாக நிறம் மாறிவிடும். சூப்பர் 👍
@pvignesh39292 ай бұрын
this music is good gives happy vibes and the food too , liked the change bro .
@thilagamvelmurugan50332 ай бұрын
Super super🙏🙏 Easy and taste recipe🙏🙏
@P.ThenmozhiKannan2 ай бұрын
மிக்ஸி இல்லாமல் கீரை எல்லாம் மத்து வைத்து கடைந்தால் சுவை அருமை ❤
@manjuprakash91152 ай бұрын
Delicious recipe 👏👌😋.
@sarusartkitchen55272 ай бұрын
அருமை.
@KishoreKumar-md1tt2 ай бұрын
Sir,Pls let me where did you buy the blue printed shirt...it is too good...
@Manathai_Thotta_Samayal2 ай бұрын
Nice 👍
@ga.vijaymuruganvijay96832 ай бұрын
Awesome super i like Anna 🇮🇳👍🙏👌
@cinematimes95932 ай бұрын
Good morning sir super tasty recipes 👌
@rizwanajabeen14312 ай бұрын
Instead of kulambu milaga thool what should we add
@siddarthvishal92912 ай бұрын
Thank you Chef
@favouritevideos15172 ай бұрын
SUPERB RECIPES DEENA BROTHER COMMENTS BY LEO LAXMI BALAJI IYER