Venkatesh Bhat makes Sutta Kathrikai Masiyal

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[@devis7877]

Sir..Unga veetla um indha recipe vaazhattum... -ur statement ..enna manasu sir ungalukku...this particular statement added my respect upon u much more ...best wishes sir

[@saipreethiprakash7726]

😋😋 yummy recipe...i love this dish a lot...my mother use to prepare this...thank you chef for preparing this dish😊

[@BrianVisvasam]

More than the recipe the way he says how to eat it , makes our mouth watering

[@divineencounters8020]

The Dish by itself if fantabulous.... & the way Sir. V. B describes it is an extraordinary Dish....Wow 👏👌👍🌹🙏🌹

[@kumarivijayalakshmi2269]

Bhat Sir! Ungalukku en HEARTY kodsnukodi NAMSKARANGAL. En endral, endha recipe parthavudan, enakku en childhood il, Kari adupil brinjal suttu, engal Amma seidhu koduthathathu, ninaivukku varugirsdhu. Eppothu, generation pillaigal rdhai ellam eppadi arivargal; Neengal, release seyyum, edhu pondra videos than avargalukku sollamudiyim. I feel very,,very happy on Cing this video, Bhat Sir.Once again my Heartfelt THANKS for U also my BLESSINGS ❤❤

[@saithala2029]

One of our favourite dish. This is the best combination for rice upma. With or without onion very well go with upma.

[@rihanasalahudeen8267]

Wow it’s a amazing dish I love it ❤

[@bhavanijagadisan2229]

My Grandma recipe my favourite also this is throwback.Thanks.👏🌹

[@shifayariyaz9718]

Enga ammachi virahu adupula suttu seivanga semma tasty ah irukum sutta kathrikai masiyal with thalicha soru is outstanding combination sir...thank you for sharing this recepie........

[@nandhinis7458]

Very traditional & yummy receipe. Thanks for sharing

[@gajavasanth4088]

Superb Receipe Sir. Thank you a lot. 🙏🙏. Interesting and cooking well. Good👍

[@ramaramakrishnan722]

எங்க வீட்ல இப்போவும் எங்க அம்மா செய்வாங்க...am waiting to see this receipe 👌👌👌

[@gurumoorthy-tm8dw]

Chef ungalukku mattum eppudi ippadiyellam thonuthunga chef❤❤❤. Fantastic chef 🎉🎉

[@raghunathsundaresan4152]

Very tempting will try asap

[@jjrjjr8481]

Nowadays, This Young Generation Has Forgotten To This Kind Of Items. Excellent Preparation Bhat Sir.

[@tamizhanvlogtour8174]

பாரம்பரிய உணவு செய்முறை அருமை. இது போன்ற இன்னும் நிறைய பாரம்பரிய உணவு வகைகளை செய்து காட்டவும் சகோ.

[@ramjinrk]

One of my favourite dish. My mother and now my wife does it. The burnt smell is the key to this dish

[@bhuvanaswaris482]

Katirika kotshu with chutta papadam 😅

[@janakirenganathan8379]

Correct Sir, Nangalum vazharom....Neengalum Valunga. Thank you so much for giving an excellent traditional dish.

[@user-co4jo4nd8o]

Class ku vara late aiyedhu. Definitely will try by Sunday. I did previous one for Chappati side dish. I did it very well thank you sir.

[@maryvinoba7607]

Enga grandmother panuvanga Naan sapatu erukan ❤❤ super ra erukum

[@vishalramadoss668]

Amazing recipe, tried it , came out with extraordinary taste. Nandri thalaivare

[@anithakamal4673]

Super thala.. naan kandippa try panren…

[@karthickvenkatsubban1476]

Thanks for the recipe, the dish came out well

[@shanmugasundari-zm3rq]

Wow my favorite dish extra ordinary thank you bro 🙏🙏

[@priyaraji8351]

Sir my mother always made this for side dish of arisi upma it's a very good combination of it

[@asmaaachu3519]

Kathrikai masiyal different type recipe tq bhat sir

[@user-jl4ci5hj8d]

Very nice thank you sir 👍

[@sajidababus1822]

Wow ❤ . Very tasty 😋 .. thank u for this recipe sir ❤❤ . Take care 😊❤ ..

[@user-fx3jv5fw4v]

Sir, The dish is awesome how u are cooking in high flame? Like to know sir . Coz in home if we try it's like full smoke surrounding the kitchen.

[@lakshmir.v1964]

very often, I will make "thogaiyal" in this... next time...ithuthan.... very much appetizing..🤤🤤 athuvum onion pottathe illa..

[@dhayadevadevaathaya4442]

சாதம் மசியல் நெய் 😋 அருமை ங்க சார் 👌🏿👌🏿

[@ushadongre2957]

Awesome great recipe.. I love ur dishes tooooo much.. and the way you explained is amazing keep it up.. I want to buy the product kadai vessel s etc please tell me where to go and purchase.. I can’t do online shopping.. thanks

[@pradeepkumar1505]

My amma makes a similar dish without onion and urad dal. Will definitely try this one. Looks yuuuummmmm

[@riselvi6273]

Semma superb,bro !wah ! pramaadham!

[@padmavatisankar5987]

Our favourite dish. We make it often

[@simavayneekrishnan8122]

Thank you

[@sumathikandhashastikavasam4122]

Anna neenga Vera level keep rocking my brother

[@k.s.subramanian6588]

Yes my mother makes I also make very nice dish very tasty my favorite ❤

[@sena3573]

கார்த்திகை தீபம் வாழ்த்துக்கள் சார்

[@krishnavenivenkatachalam4877]

Semma taste ❤

[@suganyasekar1249]

Super sir 🙏🙏🙏

[@shanmugapriya7601]

Yummy 😋

[@pdamarnath3942]

உண்மை

[@vincevasanth4597]

Sir, enga veetula itha konjam different ah pannuvanga, kattirikai ah konjam periya tunda vetti, porichu alliruvanga, ithe mathiri masala thayar pannuvanga, but ellam konjam tuukalam poduvanga, apdiye kattirikai ah kotti oru kindu... Dabar nu mudinjurum.. Semme taste ah irukum.

[@gayathrikarthikeyan6115]

Sir indha kathirikkai la pulu irukkuma..adha epdi kandu pidikkaradhu..??

[@tamilarasan9617]

Itha nenga puttu podum pothu uolla sotha iruka sothai la pulu iruka nu pathukalam

[@gopigemini9904]

Saptu patha theriyum😂

[@geetaragunathan5712]

I think she is asking about small small insects in brinjal. Isn't it madam

[@I_N_D_I_A_V]

தேள் பாம்பு இருக்கும்

[@laxmig4892]

Outside hole illa means no insects inside...not only for this any veg ..hole illa means no insect inside

[@chitrakumaresan5892]

Small onion give extra taste to this dish, our favorite

[@thygarajanms2566]

Good Evening Brother

[@dhanalakshmikarthick6239]

In our home we make using burnt bitter gourd and using with coconut to make thogayal or thuvayal

[@meenakshirajkumar1786]

My fav dish of my mom.

[@keerthivasan6028]

Soorath gari sweet receipe please

[@mrmistyrose007]

Sir, can we oven bake it instead?

[@vijayakumarp2826]

Semma finish

[@geethar-xe2tf]

Super sirverunice

[@ritamohan8426]

Lovely dish. I have a doubt, don’t you hava to add a little manjal podi to the puli thanni while it is cooking , along with the other ingredients?

[@srivenugopalan1769]

Naanga panuvom❤

[@ramavaideeswaran9424]

Sooooper

[@bharathimeenaa7310]

Sir enaku chicken65 ,fish filly, masala epdi pandrathuni soli thaanga and chicken and mutton kollambu masala epdi pandrathuni soli thaanga plzzzz

[@srinathsrikanth9211]

Playlist for bachelors pls

[@padmavatisankar5987]

We make thayir pachadi Puli pachadi. Plain masiyal

[@Divya-hl9ds]

❤

[@saroruhan1398]

Sir do dishes on panneer

[@10sumani]

என் அம்மாவின் நளபாகம், நினைவில் வந்தது....

[@vkarthikeyan2432]

😋

[@favouritevideos1517]

AMAZING DISHES SHARING FOR YOU... THANK YOU BHAT SIR

[@kumkumkhaitan7448]

Bhurta good

[@janasu7164]

Can we put the eggplant in the oven? I don't have a gas stove

[@hamfaifar4946]

Is this dish like baingan ka Bharata ?

[@kamalesh1458]

Mm.enga amma srivanga.. Aduppula suttu... Semmaya irukum.. But enga amma seiyaradhula turmeric powder poduvanga.. Kashmiri chilly podamattanga.. Gravy yellowish irukum.. But taste semmaya irukum

[@maheswarichelladurai9400]

Haisir

[@mukthambatn1435]

Very nice recipe, your way of cooking and the style og talking is too good, though i am a kannadiga i follow your cooking and its yummy too, some words i cant catch, like peringaya dhool, what is it, you please tell some difficult things in English, so that we can know

[@crestjewels3870]

That is asafoetida

[@shwethadevaraj5659]

I attempted this twice but both the time was it was average but maybe I will follow chef bhat recipe

[@priyanandu53]

🥰🥰😍😍😍😍

[@sangeetha8869]

Sir idha normal kathirikai la seiyalama

[@thilagarajan2117]

செய்யக்கூடாது.

[@vidyalakshmirv6059]

You can do this without onion too 😊

[@maestoso47]

Similar to baingan bharta.

[@ssrlifestyle143]

Waiting cwc

[@premas.p5485]

Every 15 days I prepare this without onion n garlic

[@Santharagavan]

Very very taaasssty katherikai dish. Suuuper sir🎉

[@subadhrapalasubramaniam7246]

Sutta Katharikkai tasty.

[@harishkumarthangavel957]

Itha than romba naal ethirparthitu irunthen...

[@vijayakumarp2826]

மிளகாய் போட்ட பிறகு கடுகு... மிக முக்கியம்

[@kumarans7493]

10:01 copyrights kuduthuduvan bha andha owner

[@ushamurali8490]

If there is worm inside 😂😂

[@user-my7xk9nj7y]

Burned 😅😅😅

[@shafina8164]

❤