5 of the world's BEST CAVIAR PREPARATIONS in Michelin star restaurants

​Discover 5 of the best caviar dishes in Michelin star restaurants all over the world. For more information and the full articles, please visit www.wbpstars.com.
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[@user-gm2pi3hj1k]

The last 2 dishes were a work of art

[@anthonymcnamara4002]

The last two dishes were particularly stunning. Bravo.

[@MAGICC.GAMING]

I love the way the kitchen looks like a home

[@raulfernandezg]

thank you, I had a lot of caviar at home and didnt know what to do with it...

[@ayandas5438]

could always consider sending it to me

[@1015labyu95]

Or me 😅

[@avigailalanis3987]

Lol same. Bought it for sushi but I fucked up the rice.

[@SeaFlower38]

Great on top of buttered bread

[@dukkyfuzzfuzzydukk3594]

Give it to ur cat

[@mindrules1566]

Awesome thanks 😍

[@SeaFlower38]

I would love to try these

[@huskidusk]

Aloë in Stockhom serves salted coconut icecream with caviar. It's super nice

[@dianaespinosa1489]

Thank you . I was looking some amazing food to prepare to my boyfriend for next Valentine’s Day and I got the perfect one for him ! I appreciated your recipe !. 🙏🏻✨

[@WatchRayPlay]

19:18 METAL SPOON! NOOO!

[@user-nd8ue6re9s]

We always choose Lemberg products. Great price for excellent quality! Many pleasant promotions that cannot but rejoice

[@vissitorsteve]

Absolutely love this level of skill and artistry...

[@aayushkatiyar6174]

there is no skill and artistry just madness...

[@denko5991]

3 вариант с тар-таром из говядины считаю самый лучший. А вообще икру на хлеб с маслом неплохо!

[@nicholascrow8133]

I've seen, and worked at, many places that try to replicate or do their own take on the eggs and caviar, the biggest thing I think they miss is the texture of the egg, watching this clip really emphasises how creamy you need the eggs to make the dish work so well, to take it from a good or great dish, to a truly memorable one.

[@dallaschef7907]

Wow looking so delicious and yummy yummy 😋

[@manfredmann9708]

@The guys from Bavaria, superb. How about leaving the oyster in the shell ?

[@RataStuey]

No.4 wins it for me. Wow

[@Beechgoose1]

Watching him from 0 to 12.55 has left me wanting to fight him. Proper mate. Bang.

[@averichaw]

Do anyone know what is the chef add @10:31 thanks

[@kotvikot1517]

Hi. Very implausible color of bisque sauce. It should be carrot color... I think so )

[@JohnSmith-ml6yh]

Dish #1. Caviar has such an elegant salty flavor, I would have used micro onion sprouts instead of shaved chopped fennel, that punch of anise would muddle the natural taste of the caviar, also I wouldn’t have used the dill garnish, I would have gone with a micro fine chive and just a few drops of creme fraiche. Dish #4 the chef is wearing a Rolex Batman GMT ll, that’s my favorite time piece and daily go to. He gets extra points for his watch game!

[@Gabebox]

Seems like "jellies" is the 2020 crazy

[@makaronekPL]

once they add Vodka, it has to be a Polish one ;))

[@michaelak8446]

Vodka is Russian 🤣🤣🤣

[@yves2831]

​@@michaelak8446 Vodka has been produced in Poland since the middle ages. First mention of it in Russian literature is from the 14th century. So no, vodka is Polish, not Russian.

[@Joel.Robuchon]

Jean Georges tu ne sais pas battre la crème 😂😂😂!

[@m.sebastianpacheco5977]

I was thinking the same... or maybe is a special technique? Lol

[@PepponeSilver]

Boom!!! headshot.

[@ckarcher]

20:11 I like it that he uses a PVC pipe from the hardware store....

[@jimbopetrella]

He also uses a metal spoon to handle the caviar. Big fkn deal

[@Theskyjul]

Il a changé Remi Gaillard

[@BugWood2001]

And the poor simply said "who asked?"

[@dade4537]

Deep fried WHAT @ 25:11 ??? ? ? ?

[@siaround]

effortlessly sliced that voile into perfect shape and size!!!

[@013thijsje]

It was probably already that shape, he just lifted it up like you would with a sheet of stickers

[@MrBasstrijb]

I was wondering the same butt it was already pressed before

[@anevaymorningstar4128]

Killing them how? (2:10)

[@dolivper]

First chef kind of missed the center of the plate lol. If it was on propose I think it looks awful for the picture.

[@joeflowmeister7551]

He did pick his nose once

[@ilahiseraaresihali6710]

Nee, dank u wel, dan toch liever Bram ladage frietjes met mayo!!!!!

[@gustercc]

I dunno about adding Mayo to the Tartar. Everything else seemed top notch

[@deeersteverzetsstrijder6571]

Made with pvc pipe!?? Wutt

[@Joel.Robuchon]

Magnifiques petites Crevettes de Belgique , tuées au nitrate 😕, éclatées sur le torpilleur 🙁, rincées a l’eau ☹️ puis anéanties au citron caviar ...je ne comprend pas ta logique ..

[@SKIRTERK]

There was nothing on the plate to eat ? What's the point I get more food at Dennys for a 1/4 of the cost

[@tranminhhieu9492]

You get 10 -20 dishes in their course meal

[@kevod09]

Such an elegant Beef tartare dish was ruined when the plate was presented on the raw meat larder chopping board.

[@bg6012]

He also cleaned the press in the spoon box, where everyone deposits their tasting spoons, gross. Hope Michellin doesn't see this!

[@andrewdorman5600]

@@bg6012 And he also used a spoon from the tasting spoon deposit to scoop out the caviar from the tin!!!

[@GonzoHeart]

maybe go eat in a laboratory and get ur food served by robots. We will all die eating in that restaurant + it will be eaten by staff or the film crew anyway. did u ever work in a kitchen urself?

[@bg6012]

@@GonzoHeart Yep!

[@bg6012]

@@andrewdorman5600 Everyone knows steel spoons oxidize Caviar too...

[@choopypoopy]

bedpan

[@BattleB3rry]

Fun fact. All caviar tastes the same. Do the same thing with salmon row. Save yourself hundreds of dollars

[@robertmansfield8376]

buy bigger shrimp

[@j.d.hutchens3561]

Dinner?? There isn't anything on the plate.

[@artemreutov874]

take a microscope))))

[@uthmanibn-jafar1159]

It's called a multi-course dinner you pleb. Each of those dishes is only one of the 10-12 courses for the entire meal.

[@timdubotin6371]

Ont été compté les fives is ridicile

[@arthurtsay1410]

Get a bite of the pays bas fingers in every tiny tomato, eew

[@elisha-doa-lereigh]

Ain’t chicken better ? And cheaper ?

[@Talk2WandaVision]

No.

[@FootofPork]

That first dish is being served in what looks like a dog bowl, Very unappealing aesthetic.

[@AOSiammusic]

most of this stuff looks like something my one year old throws up.

[@SoulReaperSlayer19]

Some of the nastiest looking things taste the best. I used to hate sushi because I thought it looked like some type of animal poop but it’s one of my favorite foods (if not my favorite food). You should try Beef Wellington or Risotto it’s very delicious, although quite pricey..

[@dudditz]

Raw shrimps lol

[@sebastiansibley7357]

Rather have chicken nuggets

[@JessiOz2k07]

Calls himself Michelin star chef , doesnt wear gloves and touches every ingredient with bare hand.

[@colin1656]

did you see gordon ramsey or another world chef put on a glove?? they feel smell taste there product that a very good chef

[@gustercc]

It’s not like it’s going out to a customer. Sounds like you need to ask to speak to a manager. As usual.

[@MikePuorro]

raw shrimp? No thanks.

[@juuk3103]

Sushi?

[@MikePuorro]

@@juuk3103 I love sushi, especially sashimi, but the idea of raw crustaceans doesn't appeal to me. They live on decaying organic matter. I would of course try it in a restaurant setting.

[@EnochDeazooRoh]

5 Stars ??? There are only 3 to reach