The process of making caviar, one of the world's top three delicacies / Korean street food

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The process of making caviar, one of the world's top three delicacies
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Fun to eat food with eyes!

[@MeerFlyMusic]

How did I end up here..........

[@victorsalvador9226]

Same but here we are 😂

[@Bjustbudgets]

Asking the same question but I'm going with it

[@jona00__90]

Literally 😂

[@daynaalexander4587]

Well.... I ended up here after watching stone remove from cow heels and then coconut worm fried ice cream

[@Zuudloarn]

I was asking myself the same question 😂

[@lynn69jackson]

There are brands of caviar that are fish friendly. The mature female sturgeon are milked for their roe to be turned into caviar. This no kill method is extremely sustainable. A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon. The female is then rested and well fed for around 2-3 years before they harvest her roe again.

[@luciasaunders9736]

Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.

[@acrazyweeb7225]

“If the animals okay, I’m willing to pay.” -Sun Tzu

[@publicenemy1405]

@@acrazyweeb7225 Beautiful lol

[@DagonDevil]

I know, right. Killing was unnecessary. I was surprised they did that. My dad always milks his fishes.

[@STMK02]

@@luciasaunders9736 sooooo as long as the mother is ok I am willing to eat it’s eggs???? That’s a little hypocritical right?

[@justinshim4895]

I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)

[@knocknock_]

<a href="#" class="seekto" data-time="498">8:18</a> 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ

[@user-eb1dt9pp8t]

재활용 탑티어급이긴 함

[@rukastar9946]

I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨

[@yurirodrigues2745]

It must be very tasty for someone to pay dearly to eat.

[@enbyrne457]

Try it, its really nice. There are some more really expensive , somehow i dont know how 😊

[@tylerhaunted]

Honestly, you're not missing much. It's great the first time, and afterwards it's just kinda meh.

[@yurirodrigues2745]

@@tylerhaunted 😂😂😂😂 thaks

[@hypehype1463]

It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.

[@Michelle-dk4qc]

The way they pack it perfectly into those containers is so satisfying

[@Staeve.]

Its almost like.... that the whole point of the video 🤯😱😱

[@desperatelyseekingrealnews]

Why?

[@jkhijirida]

Is it? They way picked out most of the white eggs but still left a few got me triggered!

[@ralphzoontjens]

No it isn't.

[@Muken385]

@@Staeve. lol u thought u was a smart ass w this comment🤡

[@HapagKainan]

Amazing video Thank you for sharing

[@Jojo-gh5vpJosephineDulapAizon]

<a href="#" class="seekto" data-time="522">8:42</a> YES good morning my friend King Food so much time together and have a good day and thanks you so much

[@Paigelikesfluffythings]

I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!

[@juanapina5767]

Q maravilloso el proceso de preparación..lo q no estoy d acuerdo en q se le asesine a 1na especie viva para complacer el paladar d otros.

[@BuriedNuts]

@@juanapina5767 Que hiciste con la increíble cantidad de tiempo que ahorraste por poner q en vez de que y d en vez de de? XD

[@sammythecryptid2721]

I don't like that they kill the fish, but I guess it's better to do so _before_ cutting it open.

[@DemiCape]

Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.

[@Paigelikesfluffythings]

@@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁

[@JayP7.62]

Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!

[@MarieAntoinetteandherlittlesis]

What brands would you recommend are good for the money

[@madlilpony2768]

id rather just eat some beans and rice

[@werentia]

What did the caviar taste like?

[@shsoliveira1]

@@werentia the taste is horrible. It is super sour

[@Okkkkokk]

@@werentia taste like normal fish but more salty.

[@Beep_3745]

한번 먹어보고 싶네요ㅎㅎ

[@koni7268]

Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.

[@_jun7212]

裝模作樣而已

[@reganfisher22]

This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.

[@mrdevileyesnasicdhol2209]

Q

[@nicolewoods6561]

Im cool. Ill stick with chicken abortions.

[@isratvlog1214]

Right 👍

[@yohan7083]

It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.

[@JN-wr9he]

Nothing tastes like the real caviar from Caspian

[@diontankeita6650]

I respect the craftmanship and dedication...but...essentially...sturgeons are being grown, fed and killed only to please wealthy humans taste buds?! 13 years, plus hours/days of patience and delicate work...for such a short-lived culinary experience. And it's a billions bucks industry... If anything, this encapsulates a lot of what's wrong with human nature... ***UPDATE*** 1700+ likes?!? WOOOOW. Thanks a lot y'all 🤗 Mostly to those of you who understood the message and its meaning, who took the time to actually read the words and to comment on-topic and add to the conversation.

[@nelliethursday1812]

Thank you my thoughts exactly wasting a life for 2 of the 7 deadly sins

[@diontankeita6650]

@@nelliethursday1812 Exactly...

[@Daniel-tx5vk]

Couldn't have said it better, you are absolutely right

[@marlonm.255]

Well it is giving people jobs and it is a controlled sustainable practice so it doesn’t really have an imprint in nature. Sad for the sturgeons but if we can pet dogs and eat burgers without questioning either one then who are we to judge?

[@eugene4995]

Fish were made for a reason and that reason is to eat them

[@sunnyj7455]

철갑상어 알만 빼고 버리는건가요?? 아니면 따로 처리를 해서 파는건가요??

[@user-gt1lv6eo5h]

배 꼬메서 다시 키웁니다

[@KimJung_un0108]

​@@user-gt1lv6eo5h이미 장기도 다 제거 된거 같은데 다시 살아날 수 있어요?

[@user-gt4mg2im8v]

​@@KimJung_un0108 장기 제거 안된거 보셨자낭!

[@user-ck9fi5pp9o]

정성이 엄청나네요 뭔가 멋지다..

[@Samuri5hit84]

I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.

[@findingmyinnerself1472]

It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.

[@minminyoonum.1006]

бьд

[@karlr.2631]

No mames 🤣

[@gabbygabs9220]

@@findingmyinnerself1472 what is it if it’s not air. A puff of what? Delusion? 😔

[@antmanmax1]

@@gabbygabs9220 nitrogen gas, oxygen makes chips stale

[@ja3sk3adik55]

After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.

[@mdashikmolla7794]

L

[@user-ys1lw3vi6d]

ههههههههه هعخهضجههخ

[@user-ys1lw3vi6d]

ههههههههه هههههه جصقثخدغحخفخقهضدخصدصحصدضچحدصحدغحصحصجحصثحقخغخغصجغخثثفحصحغخهفغهعفخقضحغف4فىى. ف ج صص ههه جخجحجخصجخد عه خه خ هههه خ ض ههه صج ض چ جح صحح فج صج ض ههه ص حق خه خ ا فهههههههه هههههه عه ق خ هههه قرف

[@ivanbarra814]

bruh why you say LLLLL BOZO Srry its just a joke ok

[@kygo5777]

@@ivanbarra814 fr it's kinda annoying

[@user-fd1ne7vs3u]

Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.

[@miguelandrettamelo]

ei, vc sabe pq eles tiram os caviares brancos?

[@sergiogoncalves680]

🤢🤮

[@scp001senhorX]

Por que?

[@sandroazevedo9]

​@@miguelandrettameloPorque são racistas!!

[@sandroazevedo9]

Que nojo, nunca comeria essa imundície.

[@arcecampo-yf2cu]

Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena

[@user-cb7tn2vm6t]

코리아 캐비어 포장도 너무멋지네요^^ 무언가 모르게 뿌듯하고 자랑스럽습니다.

[@SuperYUNKYUNG]

캐비어가 이렇게 탄생한다니 ... 신기하고 적나라한 모습에 좀 놀라기도 했네요

[@antoniomontana5778]

I think Google translate failed here, no surprise.

[@thomaslucas7643]

@@antoniomontana5778 it means lelia was surprised by how caviar makes

[@babyghost33]

아기 철갑상어 졸귀 ㅜㅜ

[@just_janen_1196]

Truly Amazing video to watch. I enjoyed every minute of it

[@hiitsxio]

The amount of patience they have is amazing EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.

[@dallasstang2818]

Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.

[@hiitsxio]

@@dallasstang2818 True it's sad that they get killed afterwards

[@marsmoore1737]

this has nothing to do with your comment, but have you ever noticed that the surprised pikachu nose is crooked?

[@hiitsxio]

@@marsmoore1737 I JUST NOTICED-

[@radheradhe-ty6ot]

TD5dft

[@andersonhmg10]

Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻

[@Islandof]

캐비어 잘먹는 사람 진짜 부럽다 파티에서 첨 먹은게 너무 비려서 이런걸 왜 먹나하고 살다가 진짜 비싸고 유명한거라고 먹어보라고 지인이 준 캐비어 먹어봤는데 그것도 엄청 비려서 방치하다 결국 썩어서 버린 기억이 있네

[@user-pw5rf2im5x]

Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤

[@mochila4188]

<a href="#" class="seekto" data-time="460">7:40</a> Que Dios bendiga esa paciencia

[@tonyellelearasomerville2208]

If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier

[@MarcoDorian]

But also poorer.

[@AmsyarBrosku]

@@MarcoDorian exactly

[@n26p79]

I agree but be don’t have the resources :(

[@wawter]

im p sure we would be less healthy from malnutrition because of food being processed slower (also i would live on the streets cuz food too expensiv)

[@hatcher8828]

Then it will not feed 8 billion

[@mariadapenhasoares6195]

E muito chique máximo parabéns. Brasil 🇧🇷

[@iyumhongkongvlog6]

Very amazing vidio,thank you for sharing dear friend.

[@user-ty7io6gt4o]

Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !

[@thatblueleopard9829]

He just casually runs out of the building with the fish on his back. <a href="#" class="seekto" data-time="181">3:01</a>

[@plus_ultra2.0]

It's interesting the fact that I always come back to this same video everytime I remember it. I don't know...maybe it does something to my brain that I like it somehow. Edit: And I'm back once again!...Wow.

[@simantachd1]

While I appreciate the extreme effort and quality being maintained at all steps, a commentary or some notes would have been great, on explaining the process at every level. But hats off to your efforts and the quality of work 🫡

[@Cristina-bg5gq]

Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.

[@alexmorato2347]

exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..

[@nandjikumar8292]

O e1elh

[@asoz317]

Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme

[@asoz317]

Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc

[@Cristina-bg5gq]

@@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja

[@DanielSAlmeida7]

“Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄

[@dachi2951]

Good video❤

[@jaimintankariya6955]

I've watched this video thousand times over the years and yet I find it interesting everytime

[@user-rf7nk6hi3d]

Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.

[@user-yw7ej6ne2k]

Да ну, глупость какая! Взяли и рыбу убили, которую еще можно доить и доить, дав отдохнуть. И в цену этой икры стоимость целой рыбы, по-любому, включается. Наши доят рыбу аккуратно, не убивая, по идее это должно удешевлять производство. 😁😁А еще стоимости прибавляет коробка с персональной наклейкой, и эксклюзивная ложка.

[@sailorv8067]

​@@user-yw7ej6ne2kя нифига не поняла, как её "доят"?)

[@JetstreamSam297]

É depois desse vídeo vai ser difícil eu comer um cavizinho. Sempre tive curiosidade em saber do que era e como era feito, agora sei. Parabéns, show de bola.

[@walsjc2]

Isso deve ter um sabor espetacular. Eu costumo comer o caviar caiçara , que são ovas de tainha fritas ou assadas, e já é bom demais!

[@Supremos_original]

@@walsjc2 Algumas pessoas dizem q e ruim

[@walsjc2]

@@Supremos_original o sabor é ótimo, eu gosto de passar na farinha e fritar. Acho mais saboroso do que churrasco de picanha! Mas vai do gosto pessoal de cada um.

[@SoftlyDoll]

I loved it while watching it and I was amazed at how meticulously you cleaned it, well done ✌🏻

[@Gamer_066]

Ммм 🤤 вкусна 😋 음,맛있어,심지어 나는 그것을 먹고 싶다.

[@WONDERIF689]

This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.

[@Canycan75]

Hi

[@doga3641]

Surely you missed the part about these people kill the fish. Is compassion not the quality of people like you?

[@pesimist867]

​@@doga3641 I want to ask one question. Are you vegan?

[@kyawthan1954]

​@@doga3641 ț?.

[@kyawthan1954]

​@@doga3641 s

[@scottpitner4298]

Wow 13 years, that’s an investment. From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries

[@whitehedboii]

Love it!!!! 마음에 들어요!!!

[@NuRong_]

애들 크기마다 사료크기도 작고 큰게 넘 귀엽다 ㅋㅋㅋㅋ

[@yukahusband]

우와, 이게 말로만 듣던 케비어군요. 패키지까지 완벽해서 고급집니다ㅎㅎ

[@user-lg3dq5dd6y]

디테일이 대박이네 그냥 저렴한 생수 말고 삼다수로 씼는거 진짜👍

[@Toonami24]

You know it’s fake little boy from New Mexico

[@jayjay-xn9je]

식염수라잖아 미리 만들어놓은거지 생수가 아니라 ㅋㅋㅋㅋㅋ

[@Toonami24]

@@jayjay-xn9je speak English there little girl from Salt Lake City.

[@Toonami24]

@@user-lg7nr2ms5q you have a mom. That’s good little one. I don’t have a mom at all. I was made with machinery and I broadcast anime shows every Saturday night

[@Toonami24]

@@jayjay-xn9je hey little one, speak English and not that jibberish

[@lop_x]

이 영상 왤케 중독적임??

[@Iam_komaldevil]

I love you 😘

[@ALEX_GAMER48]

Vaya que interesante el proceso del caviar me encantó en vídeo

[@everydishisart7950]

This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video

[@xAnononAx]

Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.

[@geronimofacundoaguilar6980]

I don't speak english but i understood the text

[@geronimofacundoaguilar6980]

Urderstand*

[@williamchong0131]

@@geronimofacundoaguilar6980 ya me too🤣😂

[@JB-rl8ki]

@@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!

[@xAnononAx]

Guys, what are you saying under my comment...

[@kesha7532]

Keren tetap jaga kebersihan❤

[@felixniederhauser7799]

I love Cavia from time to time. Back in the former USSR on business trips, there was plenty in some restaurants for an excellent price., for export we had to buy in the special Valuta shops for a silly price.

[@mijanoorali3720]

The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied. I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.

[@leiamj5422]

Q nojo é bem limpinho porém eu acho nojento não comeria nem de graça 🤢🤢🤮

[@Astr0galactic]

@@leiamj5422 idk why you wouldn’t but when I saw the orbs I was like “LET ME EAT THEM RIGHT NOW”

[@paozinho7768]

@@Astr0galactic bom sao ovos ne

[@NICO-xr9yw]

i have ocd too, indeed it is very satisfying

[@Aeybiseediy]

Raise your children til 14 years old only to have them killed for their 'eggs'.

[@evag3562]

Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷

[@hedinho2007]

Porém nesse caso quem sempre se ferra são as fêmeas

[@denircenascimento9073]

🇧🇷🇧🇷🇧🇷

[@rosanevalhejo5038]

Kkk

[@carolinesoares9476]

​@@Tchaikovsky72 Muito mais que isso tem que ser bom kkkk

[@Tchaikovsky72]

@@carolinesoares9476 pois é 😂 Bom não é não, mas gosto é gosto né kk

[@AnimatedAutisim]

i love videos like this :3, ive also watched videos like how to filet every fish

[@Jayplaysroblox1239]

The ASMR is just soooo good❤❤❤❤

[@tarastarasovv]

Я её банками помню ел, когда в Норильске жил, лет 15 назад. Отец рыбаком был. А теперь вот скучаю по этой рыбе:) Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.

[@loganbourbon]

Damn, you live in Norilsk? I've heard it's very dark and cold in that part of Russia

[@saniakbar6397]

😅

[@saniakbar6397]

🤣🤣

[@saniakbar6397]

😅😅

[@saniakbar6397]

🤣

[@user-fx7cu1ij8u]

Технология выращивания впечатляет, спасибо за видео

[@kimshakim1845]

А что происходит с рыбой? После того как извлекли икру?

[@user-ko9er8km3d]

@@kimshakim1845 -_____________- у рыбы все внутрености убрали вместе с икрой как ты думаешь что будет с рыбой?

[@rokstikk]

@@kimshakim1845 коптят скорее всего или консерву сделают )

[@paulomendes4248]

What is that white/yellow powder thay put in the caviar? And what is the temperature for storage in the freezer?

[@ionutsomlea5176]

is that salt, that you mix with the caviar? in what percentage?

[@ezzb]

What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.

[@alonsoflores9393]

Asmr jeje

[@Bushwick-to9up]

@@alonsoflores9393 o😊 loo

[@NomeQ]

​@@professionalramenchefyes

[@noeliamartindesanandres4413]

Agreed, everything was super relaxing and clean, i love how workers do such an amazing job :)

[@4729Punisher]

This is probably my least favorite topping, but it's so satisfying and relaxing to watch. Love the video, thanks for sharing. Looks like a clean and expensive process.

[@marcuslopez5860]

I’ve never had caviar probably never will do you know what does it even taste like?

[@4729Punisher]

@@marcuslopez5860it doesn't really taste like fish, it's salty, little jelly beeds that pop in your mouth. I think the thought of what it is makes it weird. But it surprisingly doesn't taste like fish. Mostly just salty. I'd at least try it once in your life. I'm sure if you had the opportunity to eat it often you'd probably develop a taste for it.

[@koniku3y]

@@marcuslopez5860 for me it's quite fishy and salty, sometimes its bland. Wouldn't recommend it tbh but there's a first time for everything, you could try it.

[@marcuslopez5860]

@@koniku3y one day I dunno I don’t really go out to restaurants I cook for myself and my gf

[@4729Punisher]

And I'm referring to the tast of this caviar. Sturgeon caviar.

[@JuliaM-sv6fk]

Хорошая ферма для выращивания осётра😊❤это так ценно.😊

[@dazuotv]

Thanks for the nice video about the process of making caviar, one of the top 3 delicacies in the world 👍

[@maetes]

What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? <a href="#" class="seekto" data-time="476">07:56</a>

[@kimberlycollins6095]

The process is amazing and your patience is spectacular I couldn’t do it. Thank you for sharing

[@patrickyu6732]

I seen a few of white bubble still having 😊

[@DiloConMemes.]

Que proceso asombroso!

[@user-ty8cx3zt6k]

포장도 예쁘네요😳👍🏻

[@wellbeing_ASMR]

나는 왜 이걸 끝까지 보고있는가

[@jivestar]

나도 다 봄 .. 우와 하면서 말이지

[@user-ug3fh1rx8z]

No mintiendo esa letra

[@yadipermana6450]

;:-C:-C

[@user-uf6kv8gg4z]

난 왜 찾아서 보고있는가

[@Marta-tp5ub]

@@user-ug3fh1rx8ztremendo autolike

[@rokshanabari5472]

EXCELLENT possessing caverns, Absolutely wonderful in Korea .

[@user-hg9vp2zf9e]

نسيت قول أنه غالي جدا ويجب ان تكون ملياردير حتى تتذوق القليل منه 😂😂😂😅 شكرا لك على الفديو و بالتوفيق❤

[@andersoncastro5409]

Muito bom vídeo gostei demais como é preparado e todo o cuidado com máxima higiene e limpeza, muito bom parabéns à todos os profissionais envolvidos

[@realitylife8373]

Não é atoa que o valor é caríssimo, todo cuidado, atenção é deveras importante

[@canaldojames7503]

@@realitylife8373 "I've never seen or eaten, I only hear about it" - ZACK LITTLE PAGODE

[@SphaxTTL]

@@canaldojames7503 Those orbs are the eggs of the fish!

[@canaldojames7503]

@@SphaxTTL You are not brazilian, so you don't get the joke.

[@samuelosorioyalba7679]

Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México

[@lovelyp8014]

Amazing process

[@kelloz88]

Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!

[@TUNAPEDIAPACIFIC]

Nunca lo he probado 😃 gracias por compartir

[@arbity5706]

Bbbbbbb

[@vanessaresendizcastro1915]

Espero algun dia probar el Caviar

[@melagre4062]

<a href="#" class="seekto" data-time="700">11:40</a> Para una simple tarrina incluyen manuales, autógrafos, vídeos, leyenda, empaques y caja metalica con relieves. Dato curioso : Cada frasco, tarrina o empaque cuesta el equivalente a varias jubilaciones conjuntas. ¡Qué costoso!

[@manuelteran2491]

y terminaron aplastados.

[@jossueflores2931]

Así son los coreanos .. son muy extremistas pero hacen las cosas muy bien hechas

[@user-ei1bk3oh8h]

Интересно что за раствор в бутылке?икру лучше миксером сначала потом через грохотку,

[@michlifethewolf3082]

Si uno es que cada vez los coreanos o tipos de empresas eliminan una especie al año 😮😢

[@josedavidtoboramos1]

Y si sabe bueno eso?

[@IrinaJoy]

Nice video 😊😊😊😊😊

[@Itsjustme1982]

man. These guys are absolute professionals. So interesting watching this.

[@anabelleramirez4436]

es imprecionanate como se hace el caviar 🙂🙃

[@fernandorodrigues3273]

Uma obra de arte Parabéns muito maneiro eu nao sabia como era o caviar com 42 anos e agora sei.vcs sao muitos inteligentes

[@PHequenoRinconMusicAL2.3]

Entiendo que es una demostración de como se prepara el caviar❤😊

[@user-lt8nl8qn7g]

I'm Kazakhstan 🇰🇿💚🇰🇷 Korea Love 💚👍

[@nildacunha1398]

O vídeo é incrível , amei cada detalhe ...

[@empresslovee1]

Never had it…not sure if I’m interested in trying BUT, I did like the video. I wouldn’t mind working there…seems relaxing and therapeutic…👍🏽🔥

[@RodrigoSA-kp7rp]

muy buen video

[@daynee26]

I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.

[@woahitzyou12]

I've never had the chance to try high end caviar but would love to. Salmon roe (ikura) is delicious as well!

[@loveyourself-ov2xy]

Its nice to see that the fishermen are not harsh on the fishes...

[@navaneethraja4995]

they killed it

[@Annabellethedoll666]

@@navaneethraja4995 😂right

[@mansamusa420]

You think they’d be rough on camera? So naive 😂

[@mrastronomer1]

I always heard about caviar. And now I see it's making process. It is amazing!

[@xochitle5410]

Making caviar is so satisfying😌

[@japaratinga.eaculinariamin2768]

Parabéns. pelo trabalho e higienização maravilhosa não vi melhor 👏🏽👏🏽👏🏽🎁💎👈🏾

[@markandamberbaltes]

I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.

[@tykoo1689]

@@jossueflores2931 How?

[@tykoo1689]

@@jossueflores2931 Well if that's what you think then I have no say in that. But in my opinion seems pretty tasty.

[@gebbygeb3547]

@@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.

[@seek_doors_official]

@@jossueflores2931 It doesn't smell the hell you mean

[@damianbowers6329]

Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.

[@pasekpradnyana]

Terima kasih youtube untuk rekomendasi videonya

[@Pisces11]

So mesmerizing