I cooked all of them. They are absolutely amazing. You have the best channel ever. Thank you so much for sharing all these amazing recipes with us ❤️
@anitapike45924 жыл бұрын
They all look good!
@altaybayr3 жыл бұрын
So happy to find this channel, great stuff guyz
@MegaAedu4 жыл бұрын
Guys I'm just eating that chickpea salad (added some capers), AND IT'S DIVINE!
@tinamomtaz96602 жыл бұрын
I made all of them, all super delicious and nutritious 🥰 thanks a lot for your great recipes ♥️
@leticiaportlock10624 жыл бұрын
Absolutely beautiful presentation and excellent work guys I love each and every one of these recipes ❣️
@EricsVeganVan4 жыл бұрын
Great looking recipes. All look like they're worth giving a try.
@annbonner73164 жыл бұрын
Watched most of the programmes and it is a great help to using the books. I have made very little food except recipes from the 3 books since I've had them. Many thanks Bosh!
@afrohairbeaut4 жыл бұрын
All the recipes look so tasty. I can’t wait to try them. Please provide the info on the pan/skillet that was used.
@FreshlyVegans4 жыл бұрын
I have waited for your next video and you don't disappoint, specially now we don't go to the gym, we need a little bit more protein in our diet so we can keep our precious muscle mass 😁 , good job guys 👍
@minceriluz4 жыл бұрын
i added capsicums to my spaghetti.... that color and crunch is just lovely.
@bodybykondi22464 жыл бұрын
I love adding capsicum to spaghetti with mushrooms, so so good!
@jsbart964 жыл бұрын
Look great, gunna do dhal tonight, chilli tomo
@organicisland85524 жыл бұрын
excellent video
@davidthescottishvegan4 жыл бұрын
Excellent video and recipes for lockdown. I will be adding extra spice because spices in addition to other vegetables, fruits and vegan whole plant foods will improve my immune system's effectiveness against the Coronavirus and other diseases.
@MrsMMcG4 жыл бұрын
Great ideas for tofu!!! I used corn starch, black pepper and garlic powder to toss with the tofu and fried it up. It was incredible 😋 going to try the fish and chips next! 😁🌱👍🏻👍🏻
@FreshlyVegans4 жыл бұрын
Good one 👌
@susanstewart4044 жыл бұрын
Love you guys so much your energy is infectious! Amazing recipes as always will try the chili recipe this week! Stay well! Blessings from NY!♥️🌱
@tastyrecipesbyvictoria4 жыл бұрын
so yummy!!!
@charissiana4 жыл бұрын
I just tried the peanut sauce, just perfect, one of my favourite sauces from now on!
@bodybykondi22464 жыл бұрын
I tried it yesterday, so so good! Definitely a favourite for me too.
@sc33049 ай бұрын
These are all interesting ideas. If I had one comment its that I think their recipes could be quite expensive as they all involve running out and buying different condiments, herbs and spices for each dish
@AhimsaPlantKitchen4 жыл бұрын
Amazing! Did you wash the red lentils first or just dry? I love your authentic little indian pots! 😁
@amanda672 жыл бұрын
Hat can u swap coriander for?
@truefuschniken4 жыл бұрын
❤️❤️❤️❤️❤️
@mariakooptwoningen79443 жыл бұрын
Just a minor detail next to cooking...one of the Bosh boys is cooking in his underwear..at 13:46 , youre welcome
@r0ssanthony3 жыл бұрын
LMFAO CHEMICAL SAUSAGE
@rogerchristopherweir4 жыл бұрын
Made the total protein chilli tonight. Nice, but 2 tsp of smoked paprika is too much for my taste. Nice texture though, and easy to make.
@joerose29174 жыл бұрын
Mm bruh
@superuz3714 жыл бұрын
VEGAN PARMESAN.....plizzzzzzzzzzz !!! Do not steal the Brand to make your product such as...GREAT. CALL IT...Vegan John !!!
@ba00214 жыл бұрын
That's really gross unhealthy way of cooking daal with amount of oil taken and chilli flakes