5 Questions with a cocoa and chocolate expert

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Vijour Collective

Vijour Collective

Күн бұрын

Пікірлер: 6
@JosefMeyer-r1n
@JosefMeyer-r1n Жыл бұрын
Hi Marc, I like your answers to the five questions. And we know, there is much more to explore in the field of cacao and chocolate. Looking forward to the next generation of this wonderful gift from nature!
@colintan1965
@colintan1965 3 жыл бұрын
Thanks for the education, I really like eating chocolates. Laderach, Sprungli, Lindt and Whittaker comes to mind usually.
@Cacao2Chocolate
@Cacao2Chocolate 3 жыл бұрын
Hi Colin, Seems like you have good tastes in chocolates 🍫👍
@artmanagementcom
@artmanagementcom 3 жыл бұрын
Great video of Marc congratulations and I feel like eating chocolate
@couvana
@couvana 3 жыл бұрын
Nice video Which variant of cacao you was holding? Is Ruby a really new chocolate type? Thank you :)
@Cacao2Chocolate
@Cacao2Chocolate 3 жыл бұрын
Hi There Couvana, The pods I was holding are in fact very well made replica’s 😃. Yes, I think that Ruby is a new type of chocolate.
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