5 Reasons NOT to Buy an Espresso Machine

[@teekanne15]

The biggest downside is, most other places you go taste like sh*t now

[@LukeMakesCoffee]

Yes, I agree! You really have to pick very niche cafés to go to. I really don't like "normal" or "traditional" places that serve coffee.

[@WineLover77578]

Especially hotel coffee.

[@maxgreen2365]

Because of this, I now have an energy drink problem 😂. If I don’t have time to make coffee at home or go to a specialty coffee cafe, my only option is energy drinks for caffeine 😭.

[@LukeMakesCoffee]

@winelover77578 awful!

[@NoZenith]

I have convinced most people I know that coffee doesn't suck and at least 3 of my closest friends had never had coffee they appreciated... we are all in our thirties, btw

[@AcAlvin]

Literally my best purchase decision, i was miserable and like a zombie doing 9 to 5 jobs. But after i bought a coffee machine last year, i discovered my passion in coffee, now im a barista and i love what i do everyday. And doing latte art are the best.

[@LukeMakesCoffee]

That’s such an inspiring story! It’s amazing how one purchase can completely transform your life. Not many people get to say they genuinely love what they do every day - so congrats!! I love to hear that!

[@TrinklusivOnlineshop]

Awesome story!!

[@zsazsagapaw7666]

Reason 2: you hit the nail on the head. I can’t drink coffee anywhere but my home.

[@Pokeyy]

There should definitely be specialty shops in your area that you can go, they /should/ give a shot at least as good and possibly better than what you can produce at home, as their setup is even better than what you have.

[@knoef82]

Same. Once you dial in , it will be hard to drink coffee outside of home. I used to have Nespresso and liked it, now I take the machine on long vacations

[@wolfzai786]

Yesss

[@nerdstudent8852]

True, you can control taste and portion, I really like tiny size portion, once you want espresso later you want capucino, no shops offering my tiny portion 😅

[@CaveyMoth]

6) Maintenance, maintenance, maintenance.

[@LukeMakesCoffee]

Oh yes... can't forget repairs, cleaning equipment and so on!

[@DiosSiReligionNo]

At home, for the past year, we all start the day with a delicious latte. I don't regret at all having started this hobby, and I am already planning to buy a new coffee maker with a double boiler, rotary pump, etc. Indeed, you always want to upgrade.

[@LukeMakesCoffee]

There is nothing better than a delicious latte at home! No regrets is the best mindset to have in this hobby, and it’s true that once you’re hooked, the urge to upgrade is almost inevitable. A double boiler with a rotary pump is also very interesting to me (especially the LM Linea Micra ;) )

[@ErnestJay88]

I'm a lazy person, that's why I own "super automatic espresso machine" just press a button and my espresso is done 😅

[@TarpeianRock]

I’m on the fence or have been : for many, many years now I relied on my trusty Bialetti : cheap, simple and makes great coffee. (I grind my beans myself). I almost bought a second hand espresso machine but the deal went sour. Now I’m kinda glad I’m still using my Bialetti. I really like the simplicity of the thing.

[@LukeMakesCoffee]

The Bialetti is such a classic, and it’s hard to beat its simplicity! It’s reliable, affordable, and makes coffee with an unique richness! Cheers

[@wa7ed12345]

One negative thing is that you will be offered free espresso’s at specialty coffee shops and roasters, pumping your caffeine level through the roof if you are not careful…

[@LukeMakesCoffee]

Haha, that‘s a negative but also a big positive (free espresso 😍)

[@nonyago]

I went down that rabbit hole. Started with capsules, went to a cheap Porta filter machine. A simple single boiler to a heat exchanger then to a rotary pump. I of course didn’t neglect to upgrade the grinder as well. The espresso machine and good beans weened me off of sugar in my coffee and cappuccino. I couldn’t drink coffee in other places. People would come for coffee and I would be standing a long time to make drinks. Now I have a top of the line Jura at home. Still buy good coffee. Yes, that’s key here. And it takes only a few minutes for 6-10 drinks instead of an eternity. Other people can use it too. And it is around 90% as good and I have to use little stronger beans compared to my HX espresso machine.

[@LukeMakesCoffee]

That’s an incredible journey through the coffee rabbit hole! It’s impressive how espresso transformed your preferences, even weaning you off sugar. Switching to a Jura sounds like a smart move for balancing quality and convenience and if you are happy with the coffee it produces it is a win-win.

[@billb5379]

What grinder is that? what what WDT is that? thank you

[@LukeMakesCoffee]

The grinder is the DF64 Gen 2 (If you want to purchase the grinder, just go to df64coffee.com/ and use the code "LMC5OFF" to get 5% OFF) and the WDT-Tool is from MHW3-Bomber (amzn.to/4gbfvzG)

[@mserrano9644]

Grinder is a DF64 and WDT is probably an IKAPE.

[@mserrano9644]

10 years on this road and still sliding down the slope! My first setup was a Porlex Tall and a Saeco Poemia in 2014.

[@livingtherufflife]

Got my 1st machine at black friday sale, needed a smaller coffee machine for tea, & now i ‘need’ cups for all the different coffees i can make with the espresso machine. I’m addicted❤

[@LukeMakesCoffee]

Welcome to the club - it’s a slippery slope, but a delicious one! 😄

[@ZerMetKi]

I’m sharing this vid so hard. So perfectly explained. I would suggest a second part talking about how you enter into using other methods and even creating syrups for cocktails/mocktails. Just spent the other night, at 12 am, making some ginger syrup, lol.

[@LukeMakesCoffee]

Thank you so much for the support!A second part diving into other brewing methods and the creative side of coffee sounds like an awesome idea. Once you start exploring syrups and so on it’s a whole new level of fun, haha

[@stampeedevash4610]

I’m on mokapot level and have always been eyeing for cheap espresso machine below $100. What should I do?

[@LukeMakesCoffee]

If you really want to start with an espresso machine you should at least buy a De’Longhi Dedica for ~ $100-$150 - they are totally okay to begin with :) Maybe you can find a used on under $100. And then you would need a grinder (to grind freshly roasted coffee) as well, but maybe you already have one? A handgrinder that can grind espresso fine should be available for around $50. Cheers, Luke

[@carlo.lozada]

This is so accurate.

[@darrellvivianpeters6631]

And just two months ago, I upgraded my “on machine” grinder to the same one you have, the D64, flat grinder (because my current machine, the Barista Express, has one on it). The only problem I have now is deciding which machine to upgrade to… which has lead to information overload! Do I want/need a dual boiler, rotary pump, etc? The reality is that the subject of this video is pretty accurate and you did a great job covering it… good choice on your new machine decisions. The grinder is super and the Ascaso has great reviews from the videos I’ve watched so far.

[@LukeMakesCoffee]

Thank you so much! 😊 It sounds like you’re making some fantastic upgrades-switching to the DF64 is already a big leap forward, especially compared to built-in grinders. As for the machine, I completely get the information overload! In the end, it all comes down to what you value most: consistency, ease of use, or maybe future-proofing. The Ascaso Steel Duo PID has been a great fit for me - simple, reliable, FAST and solid performance without being overkill. Whatever you decide, it sounds like you’re well on your way to building a dream setup. Happy brewing, and thanks for watching! If you have any questions about the machine or anything else - make sure to ask me :)

[@darrellvivianpeters6631]

@ i absolutely have a question for you. What was your criteria for choosing your Ascaso and how did you finally make that decision?

[@darrellvivianpeters6631]

The Ascaso is one of the ones I was contemplating. I especially like the dual boiler with a PID. Only thing is it has a vibratory pump and tbh, I want something much quieter and the rotary pumps are seemingly the better choice.

[@LukeMakesCoffee]

For me, it was mostly time-efficiency, features and the looks. I don't want to wait 20-25 minutes until I can pull a shot of espresso - and that is the case with most dual boilers. I love that you can play around with pre-infusion and I really love the way it looks in my kitchen. Yeah, the vibratory pump is slightly annoying as it moves the cups that are standing on the top of the machine and if you use a small espresso cup it can happen that it moves and the coffee is running out next to it. So I would prefer a rotary pump in the future (and I have a crazy upgrade coming in around 2 months ;) )

[@darrellvivianpeters6631]

@ TBH, it is almost the same price point as the new Profitec Move and watching the videos, I’m leaning towards the Move. Although I want to get a dual boiler with a rotary pump, the price increases substantially just to get the rotary pump… thoughts? Have you heard of Profitec and/or the Move?

[@chrisdotdash5154]

The obsession and upgrade parts are so true. I find myself obsessing with every minor detail and the constant feeling of wanting to upgrade. It gets exhausting at times and sometimes I will take a few days off. The coffee nerd part of me really gets into my head! Great video.

[@LukeMakesCoffee]

Thank you so much for sharing! The obsession is so relatable-it’s part of the journey for us coffee nerds, haha. Trying to make the perfect cup can sometimes feel like a rabbit hole, but it’s also what makes this hobby so interesting for me. Glad you enjoyed the video!

[@bluemystic7501]

When you become a little more experienced, you'll quickly realize that your grinder is really the most important part and even then, $500-700 is probably as much as you'd ever need to spend.

[@LukeMakesCoffee]

@bluemystic7501 That is true!

[@paolocoletti3424]

I'm happy that you are rocking the ASCASO Duo, gorgeous little machine (for me in White ❤) but also a little flawed in some aspects. But some things just give us pleasure and in the end, what else is there to live for.

[@LukeMakesCoffee]

You are right - it's an awesome machine with some little flaws. But I would still choose it again :)

[@billyheddle8552]

I've already had and used over £3k worth of coffee machines at home. I'm currently using the Ninja luxe premier and I'm so happy with it that I've bought one for my twin brother

[@LukeMakesCoffee]

Glad to hear that you like the Ninja Luxe - it looks like a very handy machine.

[@1967davidfitness]

Flair58 plus +Comandante hand grinder. That's all you need, but I have Gaggia Classic Pro & Euerka MIignon Crono. Sind wir Doof?

[@LukeMakesCoffee]

Hahaha, nein, sind wir nicht! wir sind einfach Genießer ☕️

[@1967davidfitness]

@@LukeMakesCoffee Das passt 😀

[@QuickDiveFacts]

Good coffee is more important than money 😎

[@LukeMakesCoffee]

that is true! 😁

[@scottscottsdale7868]

I could not have said it better.

[@E_Dtl]

And good coffee will help you eliminating that money. Do that's kind of perfect.

[@stevierayripple]

And so is wine ,,,,,,,,,,,,,,,,,,,,,,

[@mserrano9644]

@@stevierayripple Wine arrives already made.

[@elkawash]

I totally agree with you 😂

[@joaovieira9374]

Im using a Sage Barista Pro and i bought specialy coffee for the first time and i still cant extrack a perfect coffee and im almost at half the package... Do you have any tips?

[@LukeMakesCoffee]

Hi! Is the coffee running out too fast? If yes, try to grind finer - if you are already grinding very fine, try to adjust the inner burr of the sage barista pro (I made a video on that topic) - also you could try to add more coffee to your portafilter - maybe you don't put enough coffee in it? Cheers, Luke

[@IIIxwaveIII]

can iu specify your geer? the machine i can tell but can you tell the grinder model? the other nice gear you have there in your setup (milk pourer, tamper)? 10x

[@LukeMakesCoffee]

Hi! Sure :) - Machine: Ascaso Steel Duo PID V2 - Grinder: DF64 Gen 2 - Tamper: MHW3-Bomber 2.0 Tamper (amzn.to/4eNRBsK) - Milk Pourer: I use the Motta Milk Pourer (350ml) and more often the Ikape Milk Pourer without handle (amzn.to/4g4STRw) - Distributor: I mostly use a classic MHW3-Bomber distributor (amzn.to/412sJdD) I hope that answers most of your question - if you want to know anything else, let me know! :)

[@BouncyOnion]

I love my espresso machine. It's ironic that even to this day, my most expensive coffees always end up in my cheapest setup, a plastic v60 😂

[@LukeMakesCoffee]

That’s such a classic irony of coffee nerd life! 😂 I love a good v60 as well

[@RegrinderAlert]

Filter will always be the most essential expression of any coffee imho

[@Евгений-м3ч4д]

So true. Many points are valid for pour-over as well.

[@liming-l2t]

Totally agree. The coffee I brew is better than most of what you can buy outside. I make it a point to go home every workday during lunch just to brew a cup. And I also buy a ton of interesting or beautiful drippers just to collect.

[@darrellvivianpeters6631]

You just described my life for the last 3 years!

[@daviddrzewicki1254]

I bought a flair neo in 2020 and haven't upgraded since. What's nice about flair is that you can buy compatible add-ons as you get "upgrade-itis" without getting a new machine. I eventually bought flair's non pressurized portafilter basket. I also bought a cheap scale and the 1Zpresso jxpro grinder. Total was about 300 dollars US.

[@LukeMakesCoffee]

That’s a smart and budget-friendly way to enjoy amazing espresso! I love how the Flair ecosystem lets you upgrade piece by piece.

[@RasenRambo23]

Preheating and maintaining temp stability are a bitch with those manual levers. (except if you get the top level Flair, but even that has laughable temp control)

[@emreproxtr]

Buying flair neo killed my passion for espresso. Workflow is awful and very frustrating. Not a skill issue, I've been getting good shots but it was not satisfying. Then I broke it, i'ts also not very durable. A year later I bought bambino and I'm much much happy with it.

[@PertruT]

What you are saying applies to many things in life. The pursuit of perfection is the enemy of the good, and the desire for improvement in fundamentally non-essential matters is a waste of our lives.

[@LukeMakesCoffee]

That's absolutely true!

[@leonard984]

Once you go down this rabbit hole you can't escape. I purchased as my first machine a Flair 58 and an Option 0 mini. A year later I upgraded to a Londinium R24 and an Option 0 P64 grinder. I love it. Went with the R24 since I live alone and don't drink any milk drinks, but if I have company and they want something with milk the option is there.

[@LukeMakesCoffee]

Wow, a Flair 58 and Option-O Mini was already nice, but upgrading to a Londinium R24 and the P64 grinder? That’s next-level! How do you like the Londinium R24??

[@Namazi_Traveller]

i Have ocd on coffee since i done my intermediate in speciality coffee plus some sensoring classe

[@LukeMakesCoffee]

That’s incredible! Having an intermediate certification in specialty coffee and sensory training is really cool. So I guess for you, buying great coffee is even more important then!

[@Namazi_Traveller]

@@LukeMakesCoffee alot of them especially fermented beans, discovered yunnan china grow their own beans and its pretty good

[@LukeMakesCoffee]

@@Namazi_Traveller i have try and get my hands on it then 😁

[@Gearsandco]

I’m happy with my cheap Casabews machine and it’s upgraded portofilter.

[@rotator0987]

Perfect timing. My DF54 and lelit bianca arrived just this morning 😀

[@LukeMakesCoffee]

Welcome to the team, fellow coffee nerd! The DF54 and Lelit Bianca is an amazing combo - congrats on the new gear!

[@Jim-g1f]

Upgrade mania is a real thing haha 😂 i need to try so many tools and other stuff

[@LukeMakesCoffee]

I know that feeling, haha! It's so hard to resist

[@Scopifey]

I thought i loved espresso then I tried pourover and I cant go back

[@LukeMakesCoffee]

That’s awesome to hear! I’ll admit, I’m not as familiar with pourover yet (I’ve been so focused on espresso) but I’ve heard amazing things about the clarity and flavor it brings out. What kind of coffee beans do you use for your pourover? Any favorite roasts or origins?

[@Scopifey]

@ Only light roast coffee usually naturals. My fav ive tried so far is pink bourbon washed coffee from rogue wave but i did just buy september buttercream coffee and it smells NEXT level. Im super excited to try dak and more september coffee

[@MichaelDBeltran]

High upfront cost but it does save money in the long run compared to regularly going to a cafe to buy espresso drinks.

[@LukeMakesCoffee]

True!

[@logicalparadox2897]

💯! I went through all of this... And I don't have nor have ever owned an espresso machine. I went through all this just from doing pour over coffee. I went from a drip coffee maker and a trusty can of Folgers with a scoop, to having to have a steady supply of single origin beans that I grind myself and weigh in a gram scale before selecting one of several brew methods. It started with single origin beans from a local roaster that I would have ground at the shop before bringing home to brew up in my machine. But after getting pour overs that rocked my socks off at the coffee shop, I decided I had to get that nifty Clever pour over apparatus that they used. The next logical step, of course, was to grind my own beans right before brewing. So I got to Hario hand crank grinder. Next, I needed precision. So I got a little jeweler scale to weigh my beans out. And started using my kitchen scale for brewing. Then I started playing around with dose. My current ratio is pretty damn high and has crept up over the years. Water temperature and pouring became the next things I had to tackle. I started out just using regular old open top kettle and use the thermapen instant read thermometer for temperature. Upgrading to a gooseneck temperature controlled kettle was a big improvement. Pretty early on, I got an electric blade grinder. It did the job, it just didn't do it particularly well. So eventually I got a hand crank Hario ceramic burr grinder that was much more consistent. After years of hand cranking for morning exercise, I eventually got an electric ceramic burr grinder. This was a recent upgrade, a long time coming because the world of grinders just seems so complicated, scary, and expensive. First step in this direction was buying a little hardware upgrade kit to stabilize and improve the grind of my hario hand crank grinder. So now I've got a whole coffee station in my home. With scale, gooseneck kettle, grinder, a bag of beans I keep in a vacuum sealed bag and a vacuum pump for sealing it after every use. And a pile of brew paraphernalia. I eventually got weary pouring boiling water into plastic, so I ditched the Clever for ceramic pour over. Then I got a French press, of course, because everyone needs a French press in their home. Then I had to be super cool and get an aeropress. Which I never had much luck with, despite bringing it into the cafe and having one of the baristas geek out with me while testing out different brew methods using it and measuring the TDS on a refractometer. Then of course the chemex entered my life. A little much for my daily brewing, but really nice for making a larger batch of coffee without having to change the profile by going down the French press road. And finally I met the kalita wave. My daily driver for the last 7 years or so. Stainless steel, simple to use, and I love the results. I know I'm not alone in this coffee journey. But I feel alone. I go on camping trips and I take my stuff with me. I have a travel grinder, and I bring a gooseneck kettle and pour over stuff to the cabin. I've gone tent camping and brought my battery powered travel grinder and French press along for the journey. If I go to a hotel I'm sitting there trying to figure out where I can stick my kettle and my scale. And I'm the only one in my social circle into coffee. Right next to my setup at home, which I take great pride in, sits a Keurig. A shameful thing that I wish was not in my home, But that's what my wife uses as her daily driver. She loves it when I make her a cup of good coffee, but she values convenience too much. She compensates by using a variety of flavored creamers... Meanwhile I'm excited because I just got a bag of New Kenyan beans, my favorite. I went through a whole thing with milk frothers. At least three or four different handheld models both alkaline and rechargeable. Then two different countertop frothers. One from instant and one from breville. Then recently we got the new Dreo which is awesome. But I mostly use this for steamers or for the occasional latte or cappuccino with blue bottle instant espresso which I find to be quite decent. I've thought of getting into espresso... And it scares me. I've had enough with the journey I've had so far. Espresso was so much more technical and so much more hardware. I love a good espresso shot now and then and I definitely love the occasional espresso drink. But luckily these things are not everyday things for me and don't yet require me to find the new hobby to support them.

[@FrankBielinski]

Loved your story, especially the blurb regarding your wife. I grew up in a household with a father that lived on cheap percolated coffee so you can imagine my disdain for the product. That all changed when I met my future wife and was introduced to Cuban Coffee. Admittedly a very sugary form of espresso but it hit the spot for me. Fast forward 30 years, I’m now trying to perfect espresso, not necessarily Cuban, just espresso. Meanwhile the wife prefers the convenience of Folgers drip with plenty of flavored creamer. Our wives would probably hit it off. I imagine my journey will never end as I’m always trying to do this on a budget. It is possible, however difficult, to make a good espresso with inexpensive burr grinder, higher quality beans a cheap scale and a little luck. Good luck to everyone on their individual coffee journeys.

[@LukeMakesCoffee]

Wow, what an incredible journey, thanks for sharing! Your passion and dedication to coffee shine through every word and I love that! It's amazing how pour-over, something so seemingly simple, can lead to such an elaborate and deeply personal ritual. Your camping trips and hotel coffee setup make me smile because they resonate deeply with every coffee geek who's ever lugged their gear to ensure a great cup, no matter where they are. You’re definitely not alone in this! Your story mirrors so many of us who’ve gone down the rabbit hole. And as for espresso, I totally understand your hesitation. It’s a whole different story - more hardware and many more chances to fall into another endless cycle of upgrades. But honestly, with what you’ve built already, you’ve proven that you don’t need espresso to enjoy some of the best coffee life has to offer. Cheers! 😊

[@TomsCoffeeCorner]

Experimenting is the best part! I look forward to making what I hope will be a beautiful espresso every morning, and the challenge of that is what makes this hobby retain It’s allure. 👍🏻 cheers!

[@LukeMakesCoffee]

Hi Tom - I absolutely love your videos! I've subbed to your channel years ago with my private YT-account. Thanks for stopping by and cheers - congrats to 100k subscribers (soon ;-) )

[@TomsCoffeeCorner]

@ Thank you so much for your support, and great job on the video - you make some great points! Cheers, Tom

[@stanleykachuik2589]

My 2k coffee setup. Sits in my travel trailer now. I have not one but two 10k commercial setups. One for home and the other for office 😅

[@LukeMakesCoffee]

Damn! Would you mind sharing your setup?

[@stanleykachuik2589]

@LukeMakesCoffee Elektra T1 sixty series with water systems installed before them. MaCap M4 grinders. Along with all the barista accessories. I should also mention I'm Canadian. Those machines would be Slayers if I had USD prices to work with. 😉

[@LukeMakesCoffee]

Damn, there isn‘t much room to upgrade from there I guess 😂 congrats on this amazing setup! Cheers

[@PubRunner]

lol I just got back into it after 15 years of having great espresso and the new coffees now are much better than then. And I have brought so much gear ya would have thought I would have learnt after the first time. It’s the same with drip coffee tho I tried it thinking I wouldn’t like it much and it’s amazing. I usually finish the day with a CoffeeSnobs Decaf Wow that I roasted myself and it tastes like warm melon flavoured butter when I get it right. I am using a Hario switch. One thing I have learnt to do is if I screw something up with making the coffee or roasting it. I will always try it because sometimes it is AMAZING. It’s usually not but hey sometimes…….

[@brycepeltz]

I also just got back into home espresso after a decade. A lot has changed! It’s been fun…and expensive.

[@LukeMakesCoffee]

Wow, what an incredible coffee journey you've had! Getting back into espresso after 15 years must feel like stepping into a whole new world - haha! It’s awesome that you’re exploring drip coffee too - it’s such a versatile method. That decaf you roasted yourself sounds absolutely heavenly-“warm melon-flavored butter”? I'll take that! The Hario Switch looks like such a fun tool to experiment with - I also thought about buying it. What roaster do you use to roast your own coffee at home?

[@PubRunner]

@ yup it’s expensive and fun. We have been getting stuff of Temu and AliExpress. Haven’t gotten anything that’s a dud yet. My hand grinder is so well built and can easily do espresso. Tho the adjustment is a tad course so I have the top of the line version coming so it’s should be better. I did nail the grind with the Grinder I have and it was one of the best offers is have ever made.

[@LukeMakesCoffee]

I've also ordered stuff of AliExpress and was impressed so far. There are some cheap tools that are totally ok quality-wise!

[@CH-yp5by]

I admit upgrading cab be a problem i bought a 2006 Gaggia classic and I have upgraded and modified the machine numerous times, when they release brass boiler next year I will buy that and upgrade it to that. But yeah you end up watching so many KZbin videos that you end up watching.

[@LukeMakesCoffee]

Haha, I totally understand you. The gaggia classic is a great machine!

[@SuBee-j4j]

Sounds tome you are enjoying with your espresso machine!

[@LukeMakesCoffee]

I love it! 😁

[@i.m.22]

I am very obsessive once I start something and things getting out of control fast very easily. Thats why I have just a simply Coffee maker at home and will never buy a a fancy Espresso machine. I would Go down that rabbit hole deep for sure. And never be able to enjoy a Coffee anywhere outside of home seems like the biggest downside for me. Great Video, thx!

[@LukeMakesCoffee]

Thank you for the kind words! 😊 It sounds like you know yourself really well, and sticking with a simple coffee maker is a smart choice if you’re prone to going all-in on hobbies, haha!

[@Yinyet420]

Thanks for the Warning but if WLL discounts Gaggia E24 im on the Journey

[@LukeMakesCoffee]

Hahaha, I totally feel you!

[@Enoch-Root]

Reason 1 isn't an issue if you just go for a dual boiler e61 machine in the first place. If I still had my brewtus IV I'd still be using that, but I moved country and left it to a family member. Will buy the Synchronika II pretty soon.

[@LukeMakesCoffee]

You’re absolutely right! The Brewtus IV is a classic workhorse and the Synchronika II is an incredible choice!

[@nam-robertle4807]

I nearly upgraded my instant coffee routine but thanks to this video I will keep drinking my cheap instant coffee

[@LukeMakesCoffee]

Haha, I would still go for an espresso machine all day 😁

[@Bungle2010]

Get an Aeropress.

[@GreenMamba555]

Thanks for the awesome video! Question: Do you make your own water? If yes, would you please share your recipe? If not, which water do you use for your machine?

[@LukeMakesCoffee]

Thank you so much for watching and for the kind words! I don’t make my own water, but I use filtered tap water for my machine. Making my own water for coffee has always been an interesting topic for me - do you make your own water and if so, how? :)

[@GreenMamba555]

@@LukeMakesCoffee Thanks for your reply, truly appreciated! I’m considering getting my first espresso machine soon, but one thing that has held me back is water. Espresso machines can be sensitive to water quality due to scale buildup in the pipes and boiler. To extend their lifespan, many home baristas suggest making your own water. I plan to use food-grade distilled water (still searching for a source in Germany), along with potassium bicarbonate and Epsom salt to create a no-scale water formula (free of calcium and chloride ions). Since coffee is mostly water, this should also help ensure great, consistent shots.

[@LukeMakesCoffee]

@@GreenMamba555 sounds very interesting! Please let me know when you have managed to find all the ingredients to make perfect coffee water - I am from Austria, so I should be able to buy the same ingredients as you 😁

[@GreenMamba555]

@@LukeMakesCoffee I will keep you in mind once I manage everything :)

[@Taylan_Kurt]

Are you from Vienna? I buy from Kaffeefabrik too. Or did you bought it online?

[@LukeMakesCoffee]

Hi! I am from Salzburg and ordered it online from Kaffeefabrik! They make great coffee :)

[@Taylan_Kurt]

@ Yes indeed 😊 Great video btw👍

[@LukeMakesCoffee]

Thank you!! ☺️

[@anonymousbrowser4448]

I’m in a serious dilemma about whether to upgrade my sage barista pro grinder to a single dose one or on the other hand a Eureka Libra which grinds by weight. I love the convenience of grinding by weight but it does have more retention Anyway goodbye money

[@LukeMakesCoffee]

Either way, your wallet might take a hit, but the joy of upgrading your coffee game is priceless 😊 I also decided between the DF64 Gen (which I bought) and the Eureka Libra... Single Dosing is amazing to experiment with different beans and grind settings and also it has basically zero retention BUT sometimes I wish I had the Eureka Libra as it's just sooo convenient.

[@tonaka86]

100% true ! At home i have Lelit Grace second hand, and some old grinder (but is enough good). It cost 550 euros in 2023. I see i had coffee mania, then my mom said me: don`t serves to the coffee and mania gone. If i change 4 degrees, this makes coffe awful.

[@LukeMakesCoffee]

That’s so relatable, haha! It’s so easy to fall into “coffee mania,” especially when even small variables, like a 4-degree temperature change, can make or break your espresso

[@blen-8]

In my case, having an espresso machine at home is the best purchase decision. I rarely go to cafes to buy coffee and that saves me tons of money every year. I don't really obsess about new or better machines. The less I know, the better. I am very content with my Breville Bambino and its separate Breville coffee grinder. It does the job I need and I don't see myself upgrading since the coffee I make at home is fine and way better than the coffee offered outside.

[@LukeMakesCoffee]

That’s a very smart approach! Having a home espresso setup like the Breville Bambino paired with the matching grinder is a perfect way to enjoy great coffee without falling into the endless upgrade cycle - "the less I know, the better" - so true, haha 😁

[@Ghostbear2k]

Yeah, been there, done that, and still being at it ^.^' Started with a Delonghi Dedica. Upgraded to a Rancilio Silvia. Got said Silvia upgraded with PID Control, Display, Shot timer etc. Then I got fed up with steaming milk on that one (even if it makes really tasty shots) and got myself a Rancilio Silvia Pro X Dual Boiler. Which eventually will get modded. Same with the grinder. Some Graef grinder, Eureka Silenzio, now a DF64 and Fellow Ode Gen2... and I am itching to upgrade to a Timemore Sculptor 64s. And that is barely midlevel. ( I still enjoy a nice "normal coffee", tho. Some nice speciality coffe. From a V60, a Hario Switch, Aeropress, Bialetti, Cold Dripper, Phin... No I don't have a problem 😅)

[@LukeMakesCoffee]

Haha, I feel this so much! welcome to the endless cycle of coffee upgrades! The Timemore Sculptor 64S looks awesome (haven't tried it before, but watched many reviews)! It's not a problem; it’s passion (at least that's what I tell myself)

[@Ghostbear2k]

@@LukeMakesCoffee It really is! And I really felt that the upgrades actually improved things (so it's not just mindlessly pouring money into something). Since I came to like espresso-based milk drinks like a Flat White or Latte or a Cortado, steaming milk with a dual boiler is so much more convenient, compared to the single boiler way. And the DF64 and Ode Gen2 just fit my taste profile and my wish for single dosing. The Eureka was by no means a bad grinder, it's actually quite decent. But it's a terrible single dose grinder, especially with that tiny fiddly dial. The Timemore Sculptor 64s would be a great next step, because it will improve my workflow. The Turin/G-Iota DF64 is a fantastic grinder for the money (and I would actually still recommend the Gen2 or the DF54 to anybody looking for a solid first grinder). Covers the whole range from espresso to Mokka, to pour-over, to french press. Particle distribution is good, you also have the whole range of 64mm flat burrs available. Italmill, Gorilla gear, SSP, you name it. But it has it's quirks and it is a bit fiddly and messy. Also cleaning the grind chamber is a bit of a chore, as you always have to zero it afterwards. The Timemore would take away almost all of those issues and still offer me the same variety of burrs available.

[@LukeMakesCoffee]

@@Ghostbear2k thanks for sharing your knowledge - awesome!

[@danamcreynolds9456]

Although we know these things, you did a good job summarizing. As much of a perfectionist as I am, I dare not start another hobby at this late date. My favorite shop is nesr enough.

[@LukeMakesCoffee]

Thank you! 😊 If your favorite shop is nearby and consistently delivers great coffee, that's awesome!

[@rockforlife969]

Best alternative is a bialetti. The coffee is great and it's cheap. You won't be tempted to buy a while lot of accessories, because that defeats the purpose of a minimalist coffee pot. Only additions I have is a grinder and a french press to foam milk

[@LukeMakesCoffee]

You’re absolutely right-a Bialetti is a solid choice! It’s affordable, delivers rich coffee with a unique character, and keeps things beautifully simple. Pairing it with a grinder for fresh beans and using a French press to foam milk is awesome!

[@louisd95714]

I am very happy to say that I caught myself from the vey start, and made the decision not to go the espresso route. It is a major relief, and am very, very content with my drip coffee.

[@LukeMakesCoffee]

Drip coffee can be incredibly satisfying, and if it makes you happy, that's what counts! I like it as well, but I am not that deep into the drip coffee game yet :)

[@JCyrusDGBB]

But the best part is... It is all so satisfying..❤❤❤

[@LukeMakesCoffee]

Oh yes, that's true! ❤

[@brutus85vette]

Moka in the morning for both of us. Espresso shot in the early afternoon. Then with another Moka in the evening with chocolate. You will "waste" whole beans when dialing in a new bag! When you spend USD $15.00 for 4 oz/114 gr!

[@LukeMakesCoffee]

That sounds like an amazing daily coffee ritual! But I totally feel you on the “waste” when dialing in a new bag, especially when you’re working with premium beans at $15 for 4 oz. It can sting a bit, but it’s all part of the journey to a perfect cup 😅😅

[@goodlife2144]

Try ESE pad machines and ESE pads from Italy! Perfect delicious Espresso quality - affordable, clean and quick 🇮🇹👍🏼

[@LukeMakesCoffee]

That's true - I've had amazing espresso coming out of ESE pad machines!

[@KrishnenduKes]

I am okay with folks telling me that I am a coffee snob. I just cannot drink Starbucks or supermarket beans.

[@LukeMakesCoffee]

Once you’ve experienced truly great coffee, it’s hard to go back to Starbucks or supermarket beans! they just don’t cut it anymore.

[@KrishnenduKes]

@@LukeMakesCoffee Absolutely.

[@juliabratka6124]

i really like this video of yours! its so authentic 😊

[@LukeMakesCoffee]

Thank you so much! Glad you like it :)

[@mightyPaw27]

It doesn't have to become an obsession. After I got my BBE, that was the motive to discover my new hobby and learning new skills is essential part of it. So con #3 is more like an advantage for me. And chasing new upgrades isn't that relevant, imo, if you're happy with your current setup Most important reason is probably recurring expenses on maintenance and specialty coffee subscriptions 😂 but I got used to it

[@LukeMakesCoffee]

Con #3 definitely turns into a pro when you’re genuinely engaged in learning and experimenting. As for the recurring expenses - see them as an investment in your passion 😁

[@sebastiandd]

This video was amazing! If I may ask you a question please. I bought a Flair Neo Flex last year to learn the basics and love it. Now I’m thinking about moving to an electrical machine, but I’m not ready to go all in and spend thousands just yet. I have my eye on one similar to the “all in one” Sage you showed at the beginning of the video 0:45. it’s basically the same thing but different brands and models in my country. Would you recommend starting like that to learn, or just buy a more expensive one with a separate grinder right away? Thanks!!

[@RoninBoss]

You didn't ask me, but if I may, I'd advise keeping the grinder and the machine separate, because you can buy a better grinder that'll work accross different brew methods, or one that you could swap out the burrs, and you could also upgrade it later. Same with the machine, you could start with the breville/sage bambino, it's basically the same thing, minus the grinder.

[@LukeMakesCoffee]

I would go for a cheap espresso machine (e.g. breville bambino) and a good grinder! Then you can always upgrade the machine if you feel like you want something fancier / better. The built in grinder of the Sage Barista Pro was not BAD but very inconsistent - it varied +- 1-2 grams per grind and that is a lot. Especially when you are trying to get better results 😁

[@sebastiandd]

@@RoninBoss Thank you for the advise! I really appreciate it!

[@sebastiandd]

@@RoninBoss Thanks for the advise!!

[@GIB_H]

this video is soooo true😊

[@someguy9520]

I never drank more than maybe 3 espressi a day since i wanted to somewhat limit my caffeine dependence. Got a BFC junior plus, 64mm GBW cafè-grade grinder, roast my own coffee, controlled water filters for coffee+tea. I got everything for a decent shot of espresso, yet I still find myself not drinking any for a few days just to get off the caffeine It really helped my sleep quality and quantity Still, making and roastong coffee will probably always stay a huge passion of mine

[@LukeMakesCoffee]

Wow, it sounds like you’ve built an incredible setup! Taking breaks to manage caffeine dependence is a smart move, and it’s great that you’ve found a balance that works for your health and sleep. I try to drink a maximum of 4 espressi (mostly it's 1-2 flat whites a day) The fact that your passion for coffee goes beyond just drinking it - into roasting - shows how much of a passion it is to you. I would also love to roast my own coffee. What roaster do you use?

[@rioriggs3568]

I have one setup at work and one setup at home and I don't want to upgrade anymore... After 25 years, I'm happy lolllllll

[@LukeMakesCoffee]

With 25 years in the coffee game I guess you figured out what's best, haha! What setup do you use at work and what at home, if you don't mind me asking? :)

[@rioriggs3568]

@@LukeMakesCoffee Very similar to yours. At work a Nueva Simonelli Oscar (original model) and at home La Spaziale S5 (double head) both with Turin DF64 Gen 2 grinders and the rest of the standard gadgets (coffee scale, stirrer, distributor, constant pressure tamper, paper/mesh filter). The new single shot grinders are the main game changer IMO (18g goes in and 18g comes out with no mess). I also own a Mazzer Super Jolly but never use it anymore.

[@LukeMakesCoffee]

Very nice, thanks for sharing! I'm also a big fan of single dosing grinders!

[@Ashrafchowdhury103]

Very true. I’m having all these symptoms.

[@LukeMakesCoffee]

Haha, I feel you!

[@Rekmeyata]

I get great strong flavored coffee from a Bialetti Brikka, from a Turkish Ibrik, and from a Nyugen Phin coffee maker; all 3 of those makers are cheaper than the sales tax you paid on just one of those perfection espresso makers.

[@LukeMakesCoffee]

That’s a great point! Those brewing methods are incredible at delivering strong, flavorful coffee without breaking the bank. Plus, the simplicity and affordability of those methods are hard to beat.

[@marcozg77]

You don't need to spend 2000 euros on setup to make great espresso at home. I'm using the Flair Pro 2, a fully manual lever machine.It costs like 350 and rivals much, much more expensive machines. Using it, makes using a semiautomatic machine like extremely easy, as the only thing you really need to know there is grind size, the rest is pressing a button. The learning curve is a whole different story once you go the manual lever way. You still get the entire grind size game, but now it's you who actively pulls the shot, feeling the puck resistance and modulating pressure. It's not for everyone (it can be difficult, it doesn't do milk, and is very time-consuming), but I'm just saying there is an alternative to keep buying more and more expensive stuff. For me (I still own a pump machine but haven't used it much since I got the Flair), I decided to instead of investing more and more money to buy bigger and bigger machines, I wanted to grow personally. And the lever way is way, way more satisfying than any pump machine. I would say that you forgot to mention a few things too: - espresso setups, even a compact one like the flair, requires space in your kitchen. - it's messy. - maintenance (not with the flair, but only because you need to completely assemble and disassemble it with every shot, so you clean if from inside out each and every time...) - it takes time. a lot of time, esprecially with a flair.

[@LukeMakesCoffee]

The Flair Pro 2 is an amazing alternative for those who want to achieve exceptional espresso quality without spending a fortune on a high-end setup. But it isn’t for everyone, as you rightly point out! The reasons you added are all true as well, haha!

[@paulstevens1493]

No, I’m not ready to take the plunge. I’m fairly obsessive about my coffee from brewers that cost a 10th the price, such as aero press, moka pot, and French press, but despite considering an espresso machine for well over a decade, it’s still a road that I’m not willing to go down.

[@LukeMakesCoffee]

Fair enough! Honestly, sticking with methods like these is a fantastic choice. they’re affordable, versatile, and can produce truly amazing coffee. I still love my espresso machine though :)

[@paulstevens1493]

@ I have respect for anyone that’s willing to go for it! To me the biggest factor is that I don’t drink straight espresso. I like lattes and americanos, but those can be made (or at least simulated) using cheaper brewers.

[@Pokeyy]

I personally think a good pour over is better than an espresso, but i do have at least 2k spent on brewers, grinders, water,… so we’re getting in the same price range as some espresso setups here. A well brewed pour over takes just as much if not more from a (home) barista than a well pulled espresso shot.

[@ALEXANDER090264]

So true and indeed no other coffee is good enough anymore. It is just brown water that has nothing to do with real coffee.

[@LukeMakesCoffee]

Exactly! Once you’ve experienced the complexity of properly brewed coffee, there’s no going back!

[@yttube4865]

cafelat robot + breville "the Milk Cafe" + one of the budget 54 mm grinders that came out recently

[@LukeMakesCoffee]

Nice choice!

[@fufayotsatorn410]

Great video! Btw, what machine and grinder are you using in the video?

[@LukeMakesCoffee]

Thank you so much! 😊 In this video, I’m using the Ascaso Steel Duo PID V2 and the DF64 Gen 2 grinder. Both have been fantastic for me so far! Let me know if you have any questions about them :)

[@michaelrossmaessler200]

It's just the coffee version of audio system upgrade-itus.You can resist (it's not the Borg 😂)

[@LukeMakesCoffee]

Haha, you’re right-it’s not the Borg! 😂 You can resist if you focus on the joy of the process rather than getting lost in endless upgrades. Though, to be honest... the temptation is always there.

[@philipmaiworm8074]

A fellow german ascaso user. But i agree with everything you said 👍🏼👍🏼👍🏼

[@LukeMakesCoffee]

Oh nice - hello neighbour! I'm from Austria :)

[@philipmaiworm8074]

@LukeMakesCoffee Love Austria. Ihr second home is in Tirol im Zillertal ❤️

[@LukeMakesCoffee]

Tirol is really beautiful! 🫶🏼

[@samaelauneor]

That's why I stick with my fully automatic machine. It's so much better than your average coffee, but still leaves room to appreciate occasional cafe shop's shots.

[@LukeMakesCoffee]

Thank you for sharing your thoughts! It's great to hear that you're enjoying your coffee at home but still appreciate going to the cafe!

[@alfofisico]

Hahaha nice video! Luckily i was able to resist the need and urge for perfection but one thing is so true - when you reached the point of making "your" perfect espresso or latte/mocha etc. - going out to pay money for a coffee, doesn't make sense anymore 😂

[@LukeMakesCoffee]

Haha, thank you! 😊 Once you’ve mastered your perfect espresso or latte at home, it really does make buying coffee out feel TOTALLY unnecessary. Unless it's a reeeeally awesome place that serves great specialty coffee, but sometimes that's hard to find..

[@soni650]

i don't like coffee but i love buying those machines

[@LukeMakesCoffee]

That’s unique! 😄 So you have an espresso machine, but don't use it?

[@soni650]

@LukeMakesCoffee my family use it lol

[@a13578]

I drink coffee only in the morning...v60...27g beans + 420g water...so maybe that small espresso won't satisfy me

[@LukeMakesCoffee]

It's something different! But a good v60 is awesome and if you are happy with it, just stick with it (a lot cheaper, haha)

[@gd515051]

Love good coffee. Still waiting to have a good espresso. The stuff I make on my 20yo Krups tastes just like the stuff I’ve had at high end roasters. I keep thinking ok I must be missing something. And yeah it’s a massive rabbit hole. Reminds me of astrophotography.

[@LukeMakesCoffee]

Haha, coffee and astrophotography - two hobbies with endless rabbit holes, for sure! It’s interesting that your 20-year-old Krups is producing espresso comparable to what you’ve had at high-end roasters. It just goes to show that sometimes, it’s less about the gear and much more about the beans, grind, and technique. What I find crazy is the fact, that some Cafés have amazing espresso machines but they are still not able to pull a good shot of espresso.

[@itaymitra1030]

Fantastic video,,,best and simple is a moka pot,,,

[@LukeMakesCoffee]

Thanks! I also like moka pot a lot :)

[@MisterMinute]

If you are willing to put some (a lot lol) time into making coffee you will enjoy amazing coffee every day - much better than most cafés

[@LukeMakesCoffee]

100% true!

[@Gk2003m]

0:50: nope. Some of us are not trendmongers, and have no desire to “keep up with the Joneses”. Some of us loathe the whole consumerist ethic. We take pride in maximizing what we already have. Look at it this way: would you rather show off that you’ve spent $13,000 on equipment, to make a small cup of black coffee? Or show off that on an inexpensive machine you got second hand for just a couple hundred bucks, you can make espresso just as good as the guy with $13K of gear?

[@mellonius1893]

That's me with the entry-level Breville machine I thrifted for $15. good enough for me 😀

[@LukeMakesCoffee]

That’s a great perspective! There’s something so satisfying about maximizing the potential of what you already have rather than constantly chasing the next upgrade. The most important thing is the taste!

[@khiariyoussef3226]

All these reasons will lead you to get a portable espresso machine, not to withdraw from buying any espresso machine. i have a 40$ hand grinder, 250$ on espresso machine (outin nano + nano basket plus + protective case) and then other cheap accessories such as 12$ scale , cheap canisters etc ... i can take it anywhere, it is designed for easy use to brew very good shots of espresso, (it doesn't have the capabilities of a pro espresso machine), you can even make good lattes or iced coffe recipies as well. there are always options,.

[@LukeMakesCoffee]

That’s a great point! Portable espresso machines are a fantastic middle ground. I will try the Outin Nano soon! The ability to make great espresso, lattes, or iced coffee anywhere is a game-changer.

[@samuelrodriguez6684]

As someone who doesn't drink coffee more than once a month, and only drinks it for the pleasure and not the caffeine kick.

[@samuelrodriguez6684]

... this does not seem to be a problem for me.

[@verygoodverynice8295]

I was gonna buy barista express tommorow.. i might have to rethink that haha

[@LukeMakesCoffee]

Haha, totally get that! Espresso machines can definitely be a bit of a commitment-not just the machine itself but also the beans, accessories, and all the stuff that comes with it. If you’re ready to dive into the rabbit hole, it’s super rewarding, but it’s also good to think it through. Maybe take a moment to weigh whether you’re up for the time and effort, or if a simpler brewing method might fit your lifestyle better. Either way, coffee’s all about the joy of the journey and I LOVE to use my espresso machine! :)

[@WikitVulture]

It's fine if you're a coffee connoisseur with time and enthusiasm to learn the quirks and perform maintenance and also you buy a good one not a cheap one. I've had cheap £30-70 machines and they have never produced coffee that tasted as good as I hoped for or lasted very long. They usually have cheap aluminum coated boilers in them and a lack of control, the last one I had suffered boiler gate issues. I recently got a good budget machine gaggia E24 classic modded on reviews and research. So far it seems great but cost wise it was still about 10x more expensive than a cheap one without the modifications. Not an expenditure for the feint hearted but my reccommendation is don't waste your time with cheap machines.

[@LukeMakesCoffee]

You’re absolutely right - espresso machines are quite a “you get what you pay for” kind of investment. Cheap machines often disappoint with inconsistent coffee and poor durability and it can be frustrating to spend money on something that doesn’t deliver the taste you’re looking for!

[@rozsagabor4616]

I started writing a long comment, then I realized that basically all 5 reasons the video tells me, my answer is, no I didn't become a coffee snob just because I bought an espresso machine, I just wanted good coffee at home, I got it now and that's perfectly good for me, my coffee mission is completed and finished, If my machine ever brakes I just buy a new one and that's all, nothing else.

[@LukeMakesCoffee]

Not everyone falls into the rabbit hole of upgrades and snobbery after getting an espresso machine. For some, like you, it’s simply about achieving great coffee at home - and it sounds like you do :)

[@rozsagabor4616]

@@LukeMakesCoffee I appreciate the answer! I thought you'd get offended but you didn't.

[@c7406-q8c]

Manual coffee 10years(Hand grind& manual press espresso) -> Full Auto(Philips, taste never satisfied) -> Semi Auto(Taste good but still tired) -> Full Auto(Delonghi Dinamica Plus at max dose with "doppio+" function, it is decent taste & very very convenient).

[@LukeMakesCoffee]

That’s quite a coffee journey! Especially when convenience becomes a key factor, a fully automatic machine can make sense - I was never satisfied with the taste of the coffee they make though! I haven't tried the Delonghi Dinamica Plus though

[@senca5171]

Caramba, não havia percebido isso. Tenho uma Oster Primalatte (estou na segunda), que faz meu café-com-leite matinal e que gosto muito. Então meu sobrinho, que tinha a mesma Oster, comprou uma Philips 5400, cinco vezes mais cara. Por curiosidade, fui pesquisar e me vi fazendo uma lista de prós e contras de máquinas sofisticadas, caras e cheias de acessórios. No processo, "descubro" que minha máquina, que me serve perfeitamente há 8 anos, é chinfrim pra caramba. Não sou barista e tampouco tenho pretensões de sê-lo. Só quero um café-com-leite que me agrade pela manhã. E eu já tenho; então, mais que isso é preciosidade desnecessária. Esse vídeo veio na hora certa pra mim. Salvou-me de me tornar um provável chato do café.

[@LukeMakesCoffee]

Caramba, I’m so glad the video resonated with you! Sometimes we just need a reminder that “better” isn’t always necessary. If your current setup makes a morning coffee that you love, why complicate things? :)

[@agriffin5308]

I dream of having my own espresso machine that doesn't break 😊

[@LukeMakesCoffee]

Then you should probably just go for a classic E61 machine - they are great to repair IF something breaks one day :)

[@jolandaStyliua]

well said

[@italopetrucci8814]

I'm lovin my spresso machine

[@197syahnur]

what's that machine?😮

[@LukeMakesCoffee]

It's the Ascaso Steel Duo PID V2

[@wolfzai786]

We bought our Bialetti for 100 euros 3 years ago. I m a better barista than any Starbucks

[@oh77]

No lies told 🤷🏾

[@johnliristis9957]

I bought mine and till this day haven’t regretted it and absolutely love it

[@LukeMakesCoffee]

That’s amazing to hear! 😊

[@alannorman1773]

Hilarious but so true ❤

[@LukeMakesCoffee]

Thanks ☺️

[@ThRealJC2]

hahahaha love this video, absolutely true!

[@LukeMakesCoffee]

Haha, thank you!! :)

[@johng9562]

Well expressed

[@LukeMakesCoffee]

Thank you so much! :)

[@chrisrizzo627]

I respectfully disagree. Invest in an ECM synchroniza and a Ceado E37S grinder and you’ll be very happy for a very long time. Definitely a learning curve to learn how to pull a great shot but every morning is heaven. Buy fresh local beans for the best crema.

[@LukeMakesCoffee]

That’s a fair point! You’re absolutely right: once you get past the learning curve, pulling consistently great shots with gear like that can turn every morning into something special.