5 Recipes with Frozen Perogies!

[@howtomakedinner]

Hi! Thanks for visiting the perogy paradise! Which one's your fave?

[@coryfischer6529]

as a fellow Canadian I have to say perogie poutine yes please but balsamic close second looks tasty I'm having wydinowskies perogies tonight gonna try this recipe out should be good

[@howtomakedinner]

@@coryfischer6529 haha good! Glad we’re speaking the same language!

[@St.Linguini_of_Pesto]

I love frozen pierogies as well. My favorite topping is cinnamon & sugar, just like cinnamon toast, with the pierogies a little bit crispy. All 5 of these recipes sound absolutely delicious. Thank you for sharing them.

[@lyleharder2131]

The peroginoff!

[@kaiju_k5042]

Omgosh yum.. I'm Polish so I have my share of pierogi memories, some sweet and pan fried in butter, stuffed with plums, sugar and cinnamon then topped sour cream or savory such as cabbage and mushroom.

[@sillery-pl7kb]

Paula, This is tout simplement amazing! J'ai tous les ingrédients pour toutes les recettes.... Which one should I make this evening... Décadence ! Plus, you add fun to your description. Bravo !

[@the_marjorie]

This is awesome

[@bradshepley3120]

You're good at what you do!! Thanks. I'm going to try a couple of these recipes. I hope you have a great day!

[@TheOnlyTaps]

Thanks for this recipe. Very simple and very useful 🙏🏿🫡

[@TheOnlyTaps]

*recipes that is

[@AliceDagobert]

Such great ideas! Thanks. Can't wait to try them out, starting with the nacho recipe!

[@howtomakedinner]

Ooh such a good one!

[@songkim3939]

Omg perogie poutine??? YES!!!!! THANKS FOR IDEAS😘

[@howtomakedinner]

You’re welcome!!

[@youknowwhoiam1314]

Finally a real cooking channel!!!!!!!!

[@howtomakedinner]

Aw! Thanks! That’s a huge compliment:)

[@beachydayz]

These all look so yummy. I have a freezer full of perogies and didn’t know what to do with them. Now I do. Thank you so much for all the great ideas 🙏🇨🇦

[@bbeth7092]

The illusion of health! Hahaha. 47 years old and I had never heard of these things until I spotted them in the freezer section the other day. Looking forward to trying your recipes.

[@howtomakedinner]

😂

[@josephforest7605]

Where do you live?

[@jeanniekarlsen7201]

New sub! Love your vibe! Super down to earth with interesting, doable recipes! Looking forward to binge watching soon!

[@dolladollabillsyo7698]

I loved this... you made me laugh so hard 🤣

[@howtomakedinner]

Haha perfect!

[@saqibchughtai8437]

I found the video entertaining. Will definitely try the balsamic vinegar one. not sure about the other ones. i threw onions in them while frying them last time and they came out good.

[@francesrose]

Just happened to have some perogies in the freezer! Looking forward to making the first two .

[@howtomakedinner]

Wahoo!!

[@Draxxdemsklounst]

I'm going to have to try that balsamic reduction and Parm recipe. Looks amazing!

[@howtomakedinner]

It’s so good! Reminds me of my youth :)

[@kgthompson5814]

Thanks for sharing your recipe ideas love perogies frozen, so easy to make and getting tired of the loaded cheesy potato style I usually make.

[@howtomakedinner]

I’m so glad to help! 🙌

[@davidpottsmusic]

I made the pieroganoff. Very very nice. Even my vegan partner went in with both feet. I'll try no2 next week.

[@howtomakedinner]

This is awesome news! I’m overdue for a perogy dinner soon too :)

[@pennyreed6458]

Oh my gosh, just found you!!!! In US and LOVE perogies!!!!!! I usually buy a box, boil them and eat the whole box! Can never wait long enough to crisp them up!!!! The balsamic ones sound to die for!!!!! I definitely am going to have to make those! Actually they ALL sound so good, I'll have to try them all i guess!!! And the statement of being a "real" cook describes you to a T!!! You seem to just try things that you like and obviously you have great taste!!!! You are a joy to watch!

[@howtomakedinner]

Oh hi! Funny coincidence, I just had perogies for dinner and tossed them with pesto and broccoli. (Pestorogies?) 😄 Thank you for the kind words!!

[@kierancarberry7601]

thats so great I have a bag in the freezer and now you have given me food ideas thank you

[@howtomakedinner]

Perfect! Enjoy :)

[@Iceis_Phoenix]

The 🍄 stroganoff looks very delicious i wish i watched this b4 i ate 6 of them. 😂

[@churicko6235]

i got cheese perogies so ill be trying a few of these recipes throughout the weeks :D thank you!

[@Cloud7Travel]

They look sooooo good 👍

[@pfranks75]

I used to eat perogies all the time when I lived in western Pennsylvania where lots of Polish folks live. I found potatoes and onion but not sauerkraut where I live now.

[@supremeracks9774]

One of the best things I’ve learned from this channel is the hummus. I roast some veggies doesn’t matter what kind I’ve tried a bunch. I use a store bought roasted garlic hummus with a little more garlic, salt ,pepper , lemon zest and juice. Smear it on a plate top the roasted veggies on top! So dang good!

[@Shannahlin]

I just made your balsamic and parmesian pierogies, because it's what I had on hand, and it it delicious. I was looking for a way to add more flavor than your typical sour cream and I love this!

[@howtomakedinner]

Awesome!! So glad to spread the word on that little hack!

[@manichanmany7207]

Mmmmm... so trying ALL of these! haha

[@howtomakedinner]

Yesss!!! Careful with that soy saucy one though! (I was definitely a bit heavy-handed) 😄

[@manichanmany7207]

@@howtomakedinner Haha noted!

[@vanessazlatic7849]

Thank you for this! I made the mushroom sauce version 2 nights ago, but I fried chohpped onions first and then put on the mushrooms. I also added a bit of milk into the sour cream (to make heavy cream). OMG! It was awesome! Don't forget to add a little salt and pepper. Delicious.

[@mikejones-vd3fg]

I ate frozen perogies for the first time while watching this video after watching another video about how you can cook them in a minute with an instant pot. After that I fried them up with some onion like my mom used to do (with the real kind) and wow they taste just as good. Im definately going to do the balsamic vinegar one and finally use a bottle thats never seen any action.

[@howtomakedinner]

Ooh I’ll have to try that!

[@teeent911]

officially a new sub! your really helping me with making dinner. love your channel

[@howtomakedinner]

Wahoo!! That’s what I love to hear!

[@seasonserveblog]

OMG the Perogy Parm is calling my NAME!! This is such an innovative video!

[@howtomakedinner]

Aw thanks Melissa! I know eh? I feel like I need it once a week now!

[@stephenmacartney]

Just discovered your channel, it's great! These are solid gold recipes here!

[@howtomakedinner]

Hey!! Welcome! So glad you’re into the show! If you ever have any requests, hit me!

[@Hooch737]

Oh my goodness- thank you!👍🏻

[@flyinshallot]

YUM.YUM.Did I say YUM!?! Liked,subbed,sharing...

[@howtomakedinner]

Aw thanks a million!

[@AW-xv7dq]

Love it thanks!

[@howtomakedinner]

I’m glad you liked it!

[@stevensteven8719]

Perogies! My Grandmother would So Approve of these! Your channel is a Delight!

[@howtomakedinner]

Wahoo!! Did you grow up with your grandma’s homemade ones!?

[@stevensteven8719]

Yes. Those and Golumpki (Stuffed Cabbage). I was a very round little boy!

[@IloveLunches]

I love avocados the nachos look amazing

[@IloveLunches]

Hey girl, I’m here watching this sounds yummy

[@howtomakedinner]

Hey Jennifer!

[@joshualawrencestudios]

I smashed the sub button so hard when you called them perogs at 11:12

[@bryanwerschulz9978]

Can I ask why you added the stock to the mushrooms after the sour cream?? Curious what the benefit would be.

[@J.5.M.]

You gotta melt those cheese curds in the poutine! Looks delicious though, creative idea

[@howtomakedinner]

Hahah yeah the gravy needs to be nice & hot :)

[@Mike_Greentea]

👍

[@adamcruz4267]

We're have you been my hole life ,oh I'd have to be careful around you!(that good looks so yummy that I know I'd over eat every night!lol

[@magsbags4378]

Ok you know I love this one. But nothing is better than my homemade ones!

[@howtomakedinner]

Make me some!!

[@secretforreddit]

I have some frozen pelmeni (basically Russian pierogi) in my freezer right now, and I think these recipes would work great with them, too! I think some "pieroganoff" (strogeni?) is one the menu for tonight!

[@howtomakedinner]

Sounds like a great plan!

[@vigneshrk]

almost same as nacho version, but a bruschetta version of pierogi sounds about right...a basil pesto version, caprese version. u just taught me how diverse the pierogi is as a vessel lol.

[@howtomakedinner]

So many possibilities!! I like where you’re going with that

[@Taricus]

Duuuude, I know I've seen this video before, but I saw it in the recommended on the side and started thinking of the nachorogies in it and started thinking about pesto sauce on perogies and different types of italian food sauces like alfredo sauce lol! Now I want perogies even more! (I was watching perogie cassarole videos haha) LOL!

[@howtomakedinner]

Oooh sounds like a delightful little rabbit hole you went down! How about a perogy potluck where you just make a ton of perogies and you ask your guests to each bring a sauce or topping!?

[@Taricus]

@@howtomakedinner WE'RE OUTTA CONTROLLLLLL!!! 😂

[@garrywigle1624]

Once browned in sesame oil and minced garlic, add soy sauce, worcestershire sauce and sriracha sauce. Top with leeks, green onions or chives... ohhh yeaaa bow bow chicka chikhaa

[@c12486]

balsamic and parmesan perogies were delicious! haven't decided which ones to make next

[@howtomakedinner]

Hooray! So glad you liked them!

[@erinloehr5054]

💗💗💗💗

[@uncaljeff]

Ya we will just start with like 25…. 😂❤️❤️

[@vanessazlatic7849]

One suggestion to all who use butter for oiling the pan. I have recently tried ghee (bought in Costco). It is clarified butter and it doesn't burn like real butter but still has the butter flavour. Healthier for that reason. I use ghee for all kinds of things now. I hardly ever use cooking oil any more. They use ghee in India all the time. I lived in India for a bit but never tried cooking with ghee there. Oh well, better late than never. :) Also, if you put ghee in your fridge, that big Costco tub will last you a year (unless you use it as often as I do). Then 6 months, in which case you don't even need to put it in the fridge.

[@russhay422]

I boil them first. Then toss them in a mixture of garlic powder and nutritional yeast (and occasionally powdered Parmesan) before frying them in butter. Toppings include sour cream, cheddar, fermented sourkraut or shredded style kimchi, green onions, sriracha. I like to keep the toppings on the side until adding as I eat so the perogies stay crispy. Edit: some type of smoked meat is always welcome, whether it’s beef bacon, deli meat, brisket, hot dogs, salami, smoked turkey…. Always fried.

[@mercedeszepeda5028]

Perogiesnoff good one where is the seasoning tho😅

[@djmeowmix01]

Omg this is happening! All of them!!

[@chococat9685]

wow, love your channel! I love perogies! Im def gonna try the balsamic one, thanks

[@howtomakedinner]

Ooh i hope you love them!

[@rorymartin329]

OOOOH YUMMY! I don't see a wedding ring. Will you marry me Paula? LOL! Great videos.

[@howtomakedinner]

Haha thanks Rory!

[@Iceis_Phoenix]

Cottage cheese ones are divine. Mrs P need to get with the program..

[@frenchfry4310]

Squeaky cheese curds are the best, I can never find any of them in the stores, the ones they sell are just regular cheese, no squeak....need to go to specialty cheese places to get them.

[@howtomakedinner]

They’re hard to find in Canada too!

[@Dartchy]

Never heard of Perogies here in Australia! But all the recipes look soo good. Esp the mushroom one!

[@howtomakedinner]

Really!? If you have a Polish or Ukrainian grocery store nearby you might find them there. They’re not too hard to make from scratch either, but it takes some time. A real labour of love! The frozen ones weren’t available in Scotland when I lived there either, so I did make a couple of batches to get my fix during those years! If you ever see them, I highly recommend picking some up! - Paula

[@coryfischer6529]

Gonna try some of these out tonight with perogies from my favorite sausage house in alberta wydinowskies next best to home made in my opinion

[@howtomakedinner]

Oh that sounds like a real treat. I think the Canadian Perogy craze started in Alberta! Isn’t that where the Cheemo factory is?

[@coryfischer6529]

@@howtomakedinner yes that is where the cheemo factory is also stonichies mundare sausage mundare is home to the world's largest Ukrainian sausage ring

[@rumpanuthabetha]

Air fryer is best and fastest way to brown mushrooms

[@howtomakedinner]

I believe that!

[@westonbadke5434]

How long did you steep the mushrooms in boiling water?

[@howtomakedinner]

10-15 mins will do!

[@jaedo71]

Never had 'em...

[@el_teeny]

Yo, Phoebe from friends can cook!

[@STVG71]

Where do you find those pierogies? All I can find are Mrs T's. First the Marmite and buttered noodles video and now this? Subscribed!

[@howtomakedinner]

Hahah I’m glad we’re speaking the same language 👍 where abouts do you live? I’m in Canada where frozen perogies are abundant, but when I lived in the UK they were very hard to come across!

[@STVG71]

@@howtomakedinner I'm now in Wisconsin, USA! We love, love, love our squeaky cheese curds. I knew nothing about the state when I was set to move here except for Cheese and Beer. I love both equally and have a cheese addiction which I'm ashamed of. :( Where in Canada are you? I had the pleasure of driving to Calgary by way of BC and it was beautiful!

[@imakrewitatl]

I tried frying my rogies in a buncha differant sauces, it didnt work. Bbq sauce, honey garlic, they all just stick together and make a gluey mess

[@iamdee2615]

I make a Good perogies but i dont like eating em lol. Weird right but people loved it

[@princessjmaej]

So, are all of the pierogis boiled first then pan fried?

[@howtomakedinner]

Yes! Whoops sorry I should have clarified that :)

[@DoctorLazertron]

Never had em so I fried some and was bummed about how bland they were. My fault, looking forward to trying something more interesting.

[@Iceis_Phoenix]

Are their dessert perogies?

[@howtomakedinner]

Yes! Oh wow I have to talk about those too! Sour cherry perogies, or cottage cheese perogies with sour cherries on top! Thanks for the idea, there are probably tons of cool combos to try!

[@Iceis_Phoenix]

@@howtomakedinner 😋

[@josephforest7605]

How do you stay so slim ?

[@MsDoxma]

NOW I have to know! WHY aren’t you allowed to have people over? 🤔

[@howtomakedinner]

It was filmed during that darn pandemic!

[@1307scooter]

You look exatcly like Ariel from Simple Living Alaska.

[@howtomakedinner]

Haha I’ve been told that before! I went over to their channel to see for myself and now I watch it every weekend with my morning coffee 😄

[@ronaldguida]

ohhhh look at that...... it is burnt..............

[@Jesussaves11155]

To whoever is reading this Jesus loves you and he’s coming soon. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day. Confess with your mouth Jesus is Lord and you’ll be saved! I hope to see you in the clouds! God bless!

[@jimbopetrella]

Hahaha “not allowed to have people over” and you just listened to them? Yikes, that sucks

[@Mustafa-nu9tj]

The recipe is nice but you speak too much it drag on more than it should