Love your channel! I did find this video by Uncle Scott's Kitchen to be helpful for initial seasoning - kzbin.info/www/bejne/aJ6sd2yHZdiaa8k

Thanks for my Friday night dinner!

Microwave 🤮🤮🤮 n you call your self a cook

Bad idea. Never cut onions by grasping the paper skin. It can release easily, at which point the onion and knife can go separate ways with the knife inflicting a cut.

Fabulous ideas... new to miso.... so much fun experimenting it

What griddle do you use?

These look great and not greasy as I have seen on other sites... Yes I will try them ( butter and oil mix)

Thanks sooo much for showing us all how to do it the RIGHT way!!! Very clever! Hi from New Zealand.

My mouth is watering! I'd eat that for breakfast lunch and dinner

Dojt forget to like comment and subscribe guys ☝🏻

Looks 👍🏻 good

Man, I'm hungry

Since the potatoes are boiled already I fry them in xvoo and they’re delish. It also cuts down on the starchy taste of flour in water. And it’s easier to digest. Remember, starch is what make ppl sleep after a pasta dinner.

I love sheet pan recipes!

Looks delicious.

What's in the marinade?

Those burgers look so good!

Thank you very much, looks delicious and I will be making these soon..🌹

What carbs do you have along with the soup?

cauliflower wings are fire though whats wrong with being one of those?

The skin has wonderful fiber, 2 kiwis with skins per day is a complete solution when you are constipated.

What kind of ham is that?

Seriously love all your videos! So informative ❤

Agreed on the burger should be ground and formed

I'm writing to say "Thanks for nothing......I'm now COMPLETELY addicted to miso toast and blame you entirely for it!!" Who knew miso and butter were so complimentary???!!??

Great vid but never egg for me & even the "chickpea juice" mayo has WAY too much oil for me! Conclusion? NO Mayo for me!

Does this sort of become a Caesar inspired coleslaw? Looks amazing!

Great Opinions but they would better be called experiences, and are very useful. As far as what materials a cutting board should be made of the properties of each material can be tested, does it dull the knife? How hard is it to clean the bacteria from? Does it splinter and put material into the food? All of those can be tested scientifically. Back in the late 1960-1970’s there was a big push to get food services to use sanitary plastics but the chefs complained it dulled their knifes. So a scientist tried to come up with a better solution but in a scientific way. He started with wood as the basis and soon discovered wood was probably the best all around for the task. Surely there has to be newer tests out there..

I followed your technique. Just perfect. Works better than with the eggs fully submerged and no lid. Thanks for your video!

I love to make crispy Brussel sprouts with bacon tossed in balsamic vinegar. Cook the bacon. Cut up/prep the Brussel sprouts and drizzle with OO, salt, pepper, or your fav seasoning - cook in the air fryer til crispy (cooking time varies by air fryer brand but usually up to 10minutes if cooking at 350 F). Toss chopped bacon + sprouts in a bowl. Sprinkle a dash of balsamic vinegar (or to your preference) to bring the flavors together. Typically you are supposed to toss the sprouts and bacon in a large pan w/ balsamic vinegar but I find that’s too much work… 😂😂

tried many different options for a alternative to basic pancakes, this works fantastic. cook up light and they taste great plain(if you don't need the sweet taste), they're easy on the stomach too. thank you so much for the recipe!

Making this for dinner tonight 😊👍

Spinner and large bowl links? I can’t make decisions. 😢

Try making a Thai pizza. You make a sriracha peanut sauce for the sauce, add cheese, grated carrots, chicken, onion, and chopped cilantro leaves. I think it is even better if you use sunflower butter but peanut butter is more traditional. It is in my top 5 favorite pizza recipes... So good.

I use a combination of olive oil and butter to make biscuits, but I freeze the olive oil first so it solidifies, then I use a pastry cutter to cut it into the dry ingredients. That way I still get the chunks of fat, like with butter.

What Kind of cottage cheese is best?

too much chatter

How does the olive oil taste baked?

Where is the recipe?

Thanks!

That looks amazing!

I had to keep re-measuring the first couple of times I made this. Really couldn't believe how much fruit gets packed in there!

Yum, my grandma would make little pancakes with lots of fruit that was about to go bad, usually apples :) delish idea!

Oh perfect timing ! i have some apples that look much like those, and a big toe of ginger. i'll make this with ww/ap. What do you think about oat flour?

I’m right handed and was able to file my left hand nails like this but had a hard time with the right hand nails. They took on a different shape, more coffin-like than tapered square. Any tips?