5 Things to do in Ischia Italy

[@TiffanyT-LaDolceVita]

I love Ischia, especially the thermal baths. ❤

[@travelwithgamekeeperandmrs2753]

Thank you for your comment , yes we totally agree.

[@forzaev6733]

Nice❤

[@travelwithgamekeeperandmrs2753]

Thank you for your comment

[@Maloenton-Agency]

Thanks for the video....I always go to Ischia Porto in the summer to the Floridiana Terme hotel. Ischia is beautiful, relaxing and the food is very good. However, there is a residence near the sea called "Quattro Venti" and for two a week it costs 1200 euros...Bedroom with kitchen and large terrace for sunbathing.....and below there is the free beach! Bye! 😉

[@travelwithgamekeeperandmrs2753]

Thank you for the information

[@TheWolfyDaddy]

Thank you for sharing your trip. By the way, the Gösser beer is not from Czechoslovakia, but from Austria. It is brewed in the Göss Brewery in Göss, which is close to Leoben in the Austrian province of Styria (Steiermark).

[@travelwithgamekeeperandmrs2753]

Thank you for the feedback and information, my knowledge of European Beer is virtually non existent , the staff at the bar said it was from Czechoslovakia, so i took their word for it, now i know better thank you.

[@HighVibesTravel]

Thats alot of people at the beach!!!!

[@travelwithgamekeeperandmrs2753]

Yes indeed, but we wanted to show people how it actually is, and yes a lot of Italians holiday here. We found a lot of beaches in this part of Italy were very busy, but for us we concentrated on lunch overlooking the sea.

[@karenrogers9034]

All about food Not a lot to see why didnt you go to Laco Amino and Negombo Spa Park so much More to see

[@travelwithgamekeeperandmrs2753]

Thank you for your feedback , as any observations and comments are much appreciated. Yes, we had wanted to visit more places, but this time it was 34 degrees everyday ,so we slowed the pace down. Secondly, most other Travel Vlogs concentrate on the sites when away and we wanted to show people the real food and encourage tourists to eat out more and immerse themselves more in Italian culture. And in fairness this is the ethos of nearly all our films in Europe, if we can get tourists to try more different cuisines and dishes then i feel that is a success..