5 Things to do With... Eggs | Food Tube Classic Recipes |

[@runfast1794]

5:11 this touch of the salt was incredible :)

[@CarrieArt7]

That guy was awesome, he needs his own channel.

[@LalaDePollo]

Art Lover Don't know if this is late, his channel is Gennaro Contaldo 😊

[@Crazyvale100]

Before salt bae, Gennaro did it first

[@AgamottoLive]

OG SALT BAE

[@paristexas919]

Looks like a magician putting a spell on the salad xD

[@David-jh8fd]

Gennaro is always the best part of the video

[@normanwei529]

yeah god it was funny

[@TrisPatisserie]

Many an egg featuring on my new French pastry channel 😂

[@brianpaul21]

Took the words from my mouth! Beellllliiiissssiiiimooo!!

[@kikon78]

Gennaro is the man!

[@jeirs4231]

what are the veggies he used for his salad? never seen those veggies before

[@511dydy]

Gennaro is a fucking legend

[@BleuMeanie]

Totally agree.

[@Lilp181]

The way he threw that salt in the salad like it was magic dust shows how much passion he has with cooking

[@Broken-Flesh]

+dj stankdaddy Magic dust. 😂

[@Wouterferdinand]

Haha, couldn't say it better! They should have him on 24 kitchen :)

[@JamieOliver]

We gotta agree with you!

[@ahu747]

I loved Genaro's Fritatta and the Tortilla española.

[@JamieOliver]

He is an utter LEGEND, and so are you!

[@aliadizzle]

Who else cheered when Gennaro showed up!!!!

[@JamieOliver]

WE DID!

[@vnixz]

Cooking shows gives me such warm and happy vibes....... I see bright yellow everywhere!

[@lc6853]

THIS is why I love eggs - from the humble scrambled, to the posh benedict, and every yummy thing in between! Great video!

[@AGTsakumis]

I was so enjoying this video and then Gennaro!!! Bello! Abbondanza!!! Then I was rejoicing! Absolute MAGIC!

[@CassiieMay]

Genaro! Love him, he's so entertaining, like a grandad I never had ❤️❤️

[@Algorithm347]

Cassandra Pittard you must have had a grandfather, it’s literally impossible for you to not have a one.

[@Xenonah2311]

Love the cooking way of Jamie and Genaro!

[@LMGM5]

Thank you!! I love eggs, and my chickens are very generous with me. Thanks for the recipes. Awesome. Blessings, Laura M

[@Sean-vp1ei]

I tried one of Gennaros frittatas and it was amazing

[@evasketches]

Watching this in the morning, still in my bed. Thinking which of these i should make for breakfast... Looks absolutely delicious!

[@JamieOliver]

Try one today, another tomorrow!

[@ministryofenglish]

love, love, love this!!! it wakes up the chef in me! Going to try these recipes, sure!

[@JamieOliver]

That's what we like to hear! Get cracking - we'd love to see what you've made!

[@sirjabal]

Tested several of these recipes this Easter week; thanks for the ideas.

[@hellagreen2734]

I love Gennaro. I thought he said "bitchin'.." for a second instead of "beatin'" haha. Love it.

[@Marion10610]

The homemade mayonnaise recipe is incredibly easy! I was so in need of it...loads of thanks, Jamie!!! 💕

[@oauseer]

Burst out laughing when Gennaro came on screen. Such character.

[@JamieOliver]

He's an utter legend!

[@Keystonekweer]

Gennaro is out of his mind...and I LOVE IT!

[@MagicalMusic34]

Gennaro is brilliant! 😂😂😂 I was laughing the whole time.

[@bobscott007]

This is egg-xactly the sort of video I was looking for.

[@Ralovelyb]

😂😂

[@helenavleminckx68]

ta-dum tss

[@Ulala6]

why would you do this

[@bobscott007]

because I thought the pun was egg-celent.

[@u.e.ausb.3904]

An egg-celent yolk indeed...

[@arerarah6006]

that old man is my life. i hope to be as enthusiastic as him one day. LOL.

[@tanihehe]

Gennaro's energy radiates and makes me wanna make not 3 but 6 of that dish❤❤❤❤

[@_innerpeacekeeper]

those fritatas look amazing! i always wondered how to cook them on the stove. thanks Genarro!

[@JamieOliver]

GO GO GO ADLINE!

[@Brbljiva]

5:13 Genaro adding salt oh what a master :D

[@JamieOliver]

Such PIZZAZZ!

[@lakerz427]

That Italian guy was hilarious. I thought he was going to have a heart attack.

[@richardbouska1504]

The easiest way to cook a frittata! Loved it! 👍👍👍👍👍

[@monty45671]

Amazing recepies. Thank you for sharing with us Oliver x

[@JamieOliver]

Thanks for watching Monty! Big love x

[@devilrv89]

I swapped the potatoes in the tortilla with Ox liver (really cheap) and Instead of deep frying, i pan fried them with chilies and thinly sliced garlic and one whole onion. AMAZING!!! Just the flipping is a bit tricky.

[@JamieOliver]

WOAH - that sounds incredible! We bet you'll get your flipping technique down.

[@1p6t1gms]

These all look good for the hot summer days here.

[@VictorWeinbergerVWGaming]

Love this new series! Really fun to watch!

[@JamieOliver]

YIPPEE! So glad you like it!

[@TheDoomWorm]

5:12 Take that Salt Bae!!

[@pathsofnature8806]

That Spanish omelette looks delicious. My uni friend showed me a different way back in those days and that was to cube up the potatoes, add the onions, tomatoes, garlic and seasoning and let them cook until soft. Then add the eggs and cook in the same way as your friend, the result was really good.

[@JamieOliver]

Sounds ace!

[@pathsofnature8806]

+Jamie Oliver thanks Jamie! Alrighty!!

[@EliasAbouHaydar]

This is everything we need to know about eggs ! I love it. Thanks for the compilation ! :)

[@JamieOliver]

Thanks dude - glad you liked it!

[@DeViceCrimsin_]

2:50 Professional at play. Look at him get down, lol. I like the showmanship.

[@Chibees]

Gennaro and energy, one without the other is impossible

[@daranleighton9813]

Great video! We sometimes forget how versatile the humble egg is.

[@JamieOliver]

TOTALLY - what's your favourite way of cooking eggs?

[@_koschwarz]

I love the way Gennaro's cooking.

[@jerryoshea3116]

Gennaro is a Magician and the Cocktail and Omelette were excellent...Great demo's.

[@beautifulinfinity]

Love the adorable Italiano grampa 😍❤️

[@BigMaani]

Oh my, just learnt the new egg flipping technique with a plate, why thank you!!!

[@joseintech]

I’ll definitely try the last two things :o looks amazing

[@JanKenk]

Man that tortilla so gonna be cooked so many times in my kitchen now. A man can only eat scrambled and sunny side up so many times

[@mites7]

I make it like once a week, you can do a lot with it, I'm half greek so I have lots of tzatziki, I just add more spice to the egg mix and its perfect :D

[@JamieOliver]

Mmm, that sounds incredible Tabris - we'll be trying it now!

[@eduardzeldin9045]

Amazing!!! Thank's a lot for every single one of those recepies! :)

[@JamieOliver]

You're SUPER welcome!

[@melisa-ym1wk]

The old man reminds the of the doctor. Especially when he said FANTASTIC

[@user-cl9qe4rg7t]

That plate-flip technique they both use is Money!!!

[@MacMillian]

I am going to live with my cousins now and I will be in charge of the food mostly We are all new uni students and it is gonna suck But thank you for the live saving recipes FoodTube !

[@MinecraftCutiepie]

Eggs aren't that expensive either! Perfect for uni!

[@MacMillian]

Yeah only problem is that I will be living with idiots -,_- LivingAloneDreamsBroken I just wanted to read some books in silence and not think about anybody else

[@MinecraftCutiepie]

zehMacMillian Ugh, sounds hard dude -_-

[@ttthildeee]

You should check out the StudentMealz channel (with a Z on the end)! Perfect for students on a budget and really simple!

[@MacMillian]

Thanks :D

[@yhyh11]

Love it!! Gonna try the last one

[@samanthascott7522]

Very timely video for me as I have tonnes of eggs at the moment from my chickens and wanted to know what to do with them!

[@JamieOliver]

GO MAD WITH YOUR EGGS SAMANTHA! Let us know what you enjoy making the most!

[@charlyannekirby]

What type of potatoes would you recommend for Tortillas? Love these clever recipes!

[@salehabdullah4730]

An irresistible view There is no waiting

[@lavendersky4608]

These recipes are egg-celent, they are eggs-actly what I was looking for, very eggs-quisite! 😋😁😁😄

[@pakoakwa7032]

i wish to cook with Jamie but i know it's not possible coz i'm not goood enough + anxiety keep me in the home all time, but nothing change my love for cooking :)

[@ImjustKelly73]

I LOVE EGGS Too! These are some great ways to use them! TFS Jamie! :D

[@JamieOliver]

MWAH!

[@ImjustKelly73]

Jamie Oliver Ty Jamie! You're the best!

[@agneshacker2843]

Genaro reminded me of the rainbow sponge lady that was really enthusiastic about everything xD

[@estieec6575]

The frittata and the last recipe look so yummy!

[@JamieOliver]

It totally is - give it a try!

[@Sunil-tk8pw]

The last recipe sure look delicious

[@MaryYasyuk]

Lovely, than you, guys, for the recipes!

[@karenjensen7566]

The tortilla reminded me of Spain and all the lovely Tortillas de España I had there.

[@JamieOliver]

Mmmm, such good flavours!

[@michellevang9037]

YUM! definitely going to make these.

[@sandy-k1n]

Great recipes ! 👍😉Thanks Jamie!

[@JamieOliver]

Enjoy buddy!

[@arturneto2490]

Genaro fantastic!! 👍🏻👌🏻

[@RABthefirst]

Using an immersion blender is so much faster and easier than that way to make mayo. I like the white lady drink. I poach my eggs like that most of the time. But I add a bit of vinegar to it. It makes the white wrap around the yolk better. Gennaro was awesome.

[@JamieOliver]

Thanks for the comment dude! Love hearing how you cook your eggs - big love x

[@Golth1502]

For the cocktail choice, you can try Pisco Sour too

[@chloebishop814]

thanks for the flipping trick the one thing i struggle with when cooking omlettes

[@MultiRecept1]

thanks

[@thanosk3968]

defintly gonna try all these recipes

[@chophappy]

Cheers to Eggs!! I love the ideas!

[@ThompterSHunson]

So basically, this is a _new_ video that features *old* videos which we've seen again... Splendid.

[@JamieOliver]

We've jazzed up and repackaged some of our old faves - but we've got new videos coming every week, so don't worry!

[@victoriabrown5920]

Awesome! Gennaro is THE BEST!!

[@lorenzofranco8406]

HALF A LITRE?!?!?!?!

[@rec11fdc]

He's doing tortilla for 4 people, and he potatoes need to be covered in oil. You can reuse the oil, as he says, so it's half a liter you can use lots of times. Don't use it for other things, because it tastes of the potatoes.

[@lancercool1992]

He's frying the potato, using a lot of oil to fry something is kind of common, the oil is reusable for frying other things. But half a liter of olive oil is expensive..

[@danielmeng7734]

In spain people use that much olive oil then they reuse the excess watch the original video it tells you

[@lorenzofranco8406]

Before anybody else comments on point re: the reusage of the oil, save it. I know. But, the premise still stands. THAT much for *A* use is... ludicrous.

[@danielmeng7734]

Lorenzo Franco u mean multiple uses, cuz he's gonna use it again

[@LeahMacVie]

Oh gosh- I am obsessed with this entire video!!! What to try first???!?!?

[@JamieOliver]

Start at the beginning and work your way through to the end we reckon!

[@LeahMacVie]

+Jamie Oliver Keep your work coming! I follow you on multiple channels and I am constantly inspired by what you do. I especially love the simple recipes- with a few fresh ingredients and easy to follow directions. Thanks for starting a movement!

[@09corpoblu]

I tried the tortilla Spanish omelette. it's so good :)

[@JamieOliver]

Yaaaay! We're super glad - what are you going to make next?

[@drugaia_kuhnya_zdorov]

Класс! Ребята вы супер!

[@b4tm4n4we3om3]

that old Italian dude is legendary, i mean i never seen anyone cooks exactly like how my grandpa cooks.

[@JamieOliver]

Your grandpa sounds like a great man!

[@martintan4343]

does it means your father cooks just li... oh wait... you're batman

[@priscillacheng9163]

LOVE Gennaro. MY MY why I'm cooking so good !!!

[@duallove6909]

I LOVE eggs. Thanks 💖

[@savagebikerx1357]

I love Eggs. Thanks for the ideas!

[@crimsonfancy]

amazing beautiful tortilla. My only suggestion is to keep it coming.

[@JamieOliver]

Aye aye! We will!

[@reglindiseckhardt9777]

Excellent!

[@Mrsgates2010]

Ohhhhhh my egggg-tastic!!! Genaro my man 😊😊😊😊😊 you amaze me!

[@ccovergirl]

i loooove gennaro,so full of energy!!!

[@JamieOliver]

He's like a bouncing bunny!

[@CarrieArt7]

That old man rocked

[@joseluisarenasraiden4003]

Very usefull video, thanks FoodTube and thank you Jamie for bring in us this recipes! That Tortilla española looks wonderfull and sure it taste better. I would to see a quiche made by the lovely cookers of FoodTube, would be awesome!! Love you FoodTube!

[@JamieOliver]

How about these mini quiche lorraine? kzbin.info/www/bejne/qnLCfYxpnbRora8

[@thealgorithm4894]

Jamie you my favorite chef

[@jermaine1998]

what i love about this, it is all made with stuff in a basic kitchen, i dont have vanilla extract, or challiots in my kitchen, like all those cooking/beauty guru's all claim to be in a basic ktichen, but i do have patatoes, and some vegmix and oil, THIS IS PERFECT the eggsact eggrecipies i was searching for, you guys did an eggselent job (common, i had to pun it)

[@JamieOliver]

You utter LEGEND - you've got exactly what we're about! Big love - keep cooking!

[@jermaine1998]

Jamie Oliver no, you are a legend, you inspired me to eat healthy and that good food doesnt always have to be bad for you. AND to exerzise, because i had so much energy from the healthy foods (which is a big acomplishment because i am so SO lazy, my spirit animal is basically a sloth XD) but thank you mr oliver, to inspire and help a lot of people to eat healthy and for showing that good healthy food shouldnt and must not be difficult or flaverless

[@JamieOliver]

You're the man - keep at it! x

[@jalan2yuuk689]

Thank you for share...

[@TheGamblermusic]

I remember faving al those 5 videos but seeing gennaro swapping pans is jewel !

[@JamieOliver]

Gotta love the pan swapping!

[@MemberHomei]

Wow that Gennaro guy has such a great sense of humor!! I want to cook with him!!

[@joachimlagerstrom8958]

Hello Jamie, my hens are also free range. Of course since I live on a farm and only has a few to get eggs for myself. My question is, for the first three recipes, are you not afraid of salmonella since the eggs are not heated? I was always told that hens that get in contact with wild birds very easily gets salmonella.

[@kocakabakh]

I love this channel!!

[@JamieOliver]

Hey - we love YOU!

[@kocakabakh]

I love me too :D

[@wickiezulu]

What spices / etc can be used to mitigate or (ideally) get rid of the smell and aftertaste when using eggs?

[@FlyingJustToFall]

The Gennaro fritatta video, is probably the best cooking video on all of youtube

[@xydoit2024]

So in Fritata you made first the veggies and other things before adding the eggs?

[@Novacification]

A Boston Sour is also a great cocktail with egg white :)

[@JamieOliver]

MMM - good shout!

[@gloanndubas]

egg yolk and oil..you have a basic mayo. Use olive oil to make a healtier version. squeeze a little bit of lemon/lime and little bit of oil...u'll have a store-bought mayo. put grated garlic...or mince chili...or ketchup...u now have a mayo :)

[@ashleynguyen54]

how Gennaro does the "little touch of the salt" 😂

[@no1takethisname]

I like the way that guy shook the cocktail. I see other people do it over the shoulder

[@JamieOliver]

He's a real smooth character isn't he?

[@scottishcelts2040]

Thanks foodtube 😄

[@JamieOliver]

Hey - you're welcome!

[@kate-qs5lx]

Good job you earned your self a new subscriber